Brewed carefully to produce a rich body, this sake highlights the raciness and mellowness of ginjo-shu and it is fermented at a low temperature in the coldest period which is the best season for preparing sake. Coming with an elegant packing and excellent taste, it surely makes a great gifting choice for sake enthusiasts.

• Type: Japanese sake, ginjo-shu.
• Country of origin: Nagoya, Japan.
• Brand/chateau name: Zuisho.
• Alcohol % by volume: 15.5%.
• Sake mete: +4.
• Ingredients: rice, yeast (kome-koji), brewer's alcohol.
• The water is drawn from the groundwater of Kiso River.
• Volume: 1800ml, 720 ml, 300ml.