工業機械，零件及原材料

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工業機械，零件及原材料供應商和製造商

Industrial Machinery, Parts & Raw Materials

MGM Industries & Company

【100% Without Cable】Baihua wireless meat thermometer works with Bluetooth 4.0 or higer, up to 33 feet. BUT THE BLUETOOTH SIGNAL WILL BE SHIELDED BY THE HEAVY METAL, THE RECEIVING DISTANCE WILL BE REDUCED FROM 33 FT TO 2 FT. The grilling probe of the meat thermometer is wireless inserted and left in the meat for the entire cooking process. The app of bluetooth meat thermometer monitors the food temps remotely as it slowly goes up and gives an alarm when it’s done. 【10 Mins to Charge，4 Hours of Use】Even if you forget to charge，you can get a quick charge in 10 minutes and last for 4 hours. Load AAA battery into the charger, press the button, light flashes, the probe is being charged, light stops flashing, the probe of the bluetooth meat thermometer is fully charged. 【Instant Read】 The probe has 2 sensors, which simultaneously monitor the internal temperature of meat up to 185°F and the external ambient temperature of up to 527°F.App will instant shows the oven temperature, and meat internal temperature. 【Time Reminder】The bluetooth meat thermometer wireless comes with built-in 9 recipes cooking list, like Beef, Veal, Lamb and so on. It is suitable for more occasions, like BBQ, Oven, Smoker, Stove Top, Rotisserie, Grill. Once you set the corresponding mode, you needn't to constantly check the maturity of the meat. Put the phone in the Bluetooth range. When the meat reaches the corresponding temperature, the APP send out a reminder. No need to worry about undercooked or undercooked meat. 

Smart BBQ Meat Thermometers 

Aitken, Vanson & Company, Limited

This product is mainly used in Sausage, Hams, Bacons, Source and etc. 
 
ASSAY : 
 
98% Min. 
 
SPECIFIC (A) 25/D : 
 
95.5 – 98 DC 
 
PH VALUE : 
 
5.5 – 8.0 
 
CLARITY(1G/10ML ) : 
 
Clearly 
 
LOSE ON DRY : 
 
0.25% Max 
 
OXALATE TEST : 
 
Past 
 
AS : 
 
0.0003% Max 
 
PB : 
 
10mg/kg&nbsp; Max 
 
LEAD : 
 
5mg / kg Max 
 
PACKING : 
 
25kgs packed in fiber drum

Sodium Erythorbate Fcc V

 	 Isolated Soy Protein Non-GMO 90% Min is one of our most exported products. 	 This type of protein is served as additives in foods like: Sausage, German-sausage, Cooking ham, Protein bar, Energy bar, Chocolate bar, Nutrition drink and etc.  

Isolated Soy Protein Non-GMO

Isolated Soy Protein Non-GMO 90% Min is one of our most exported products. This type of protein is served as additives in foods like: Sausage, German-sausage, Cooking ham, Protein bar, Energy bar, Chocolate bar, Nutrition drink and etc.

PROTEIN (ON DRY BASIS) :

90% Min.

NSI :

88% Min.

MOISTURE :

7 % Max.

FAT :

0.8% Max.

ASH :

6 % Max.

FIBER :

0.3% Max.

TOTAL PLAT COUNT :

30000/G Max.

COLIFORMS :

30 mpn/100g Max.

PARTICULAR SIZE :

95% Min. pass 100 Mesh

ADDED :

0.2% Soy Lecithin when product in production

PACKING :

20kgs Packed in Paper Bag and 20&#39; FCL Load 12.5MT

Guangdong Dinglisheng Technology Co., Ltd.

Food storage made easy with a sealing machine. Preserve your food with a vacuum sealer machine. Bag rolls and zipper bags with food vacuum sealers. Choose between a countertop or a handheld vacuum sealer. Keep your food away from moisture with high quality vacuum sealer machines. Lock air out and seal nutrients in. Maintaining your vacuum sealer. Vacuum seal bags to keep food tasting fresh for longer.  

Dapai 1200 Vacuum Sealer Cured Meat Freshness Keeping Automatic  Vacuum Packaging Machine 

漳州威華電子有限公司

BBQ Food Thermometer with Sensor Probe TP01 Factory Direct Sale

濱州中裕食品有限公司

Product Name: Vital Wheat Gluten 75%Appearance: Light yellow powderPackage:25 kg/bag or 1000kg/bagShelf life:24 monthsStorage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.

Vital Wheat Gluten 

Quanzhou Tianshun Food Machinery Co.,Ltd

This hydraulic elevating meat beater boasts a robust housing for a long service life. It is professionally engineered to provide reliable performance. This high-quality meat beating machine is widely used in factories.
 
  With an elevator. 
  Professional design. 
 

Hydraulic Elevating Meat Beater

This hydraulic elevating meat beater comes with a professional design for high performance. It is finely engineered to work with high stability and reliability. This hydraulic elevating meat beater offers an extra-long service life.
 
  With an elevator. 
  Professional design. 
 

廣州市名花香料有限公司

Is currently on the market relatively rare can be used during the production of dairy products after high temperature without

The smell of meat and fresh orange orange flavor

Orange Flavour

江門科隆生物技術股份有限公司

  This red monascus pigment is carefully processed for the constant quality. The package is delicately done for the longest shelf and serving times. This monascus pigment is widely used in meat, sauced products, spices, seafood, flour products, puffed food, drinks and so on.    
 
   100% natural.    
   Safe to use.  
 

Red Monascus Pigment

濟南恒邁機械有限公司

 	 Dimension 25000*5000*5000mm 	 Application: Soya chunks, soya meat, soya protein, soya nuggets 	 Raw material: Soya flour can produce textured soya food  

TVP TSP Processing Line

天發工程有限公司

 	 Product use: Make dumplings 	 Net weight: 160 (kg) 	 Place of Origin: Guangdong 	 Voltage: 220 (V) 	 Power: 1000W 	 Scope of application: Tea restaurant equipment, restaurant equipment, leisure food plant equipment, meat processing plant equipment, bakery equipment, frozen food plant equipment, other 	 After-sale service: Guarantee for half a year 	 Shape size: 1365x805x525 (mm) 	 Type: Steamed Pork Dumplings machine 	 Marketing New brand 	 Model: TF-968  

Semi-Automatic Bread Machine

   Monascus red pigment type Y is made of rice powder and soybeans by the technology of liquid submerged fermentation.   With the strain selection and control of fermentation formula and process conditions, the Monascus is metabolized into yellow tone pigment, which is then processed by pressure filtration, concentration and evaporation.   Its major ingredients are Monascin and Ankaflavin, which are easy to be dissolved in water and ethanol, with the tone of orangery yellow.   The pigment has the characteristics such as high stability in light and heat, wide PH adaptation range, safety and non-toxic, and convenient usage, etc.   Traits: jujube red powder, no smelly odour, dissoluble in water and alcohol.   It is easy to absorb moisture and cake, but does not affect use.   Applications: mainly used for dried meat floss, meat product (fried chicken, roast chicken, dried meat in threads or sliced forms, meat, cans), rice and flour products, puffed food, baking food, egg yolk, beverages, a variety of sauce, and compound seasoning.   It is an ideal substitute of chemical synthetic pigments such as lemon yellow, etc.   Usage: the Monascus red pigment should be directly dissolved by water or alcohol, and then be added into the ingredient directly as a mixture, which should be stirred evenly.   The suggested dosage is 0.5-1.   Please use it up as soon as possible or store it in a well-closed container after unpacking.   Packaging: 200g, 1kg, 5kg specifications, aluminum foil bag, the outer box is 10kg carton, and packaging can be undertaken according to customer's requirements.   Storage and shelf life: to be sealed and placed in ventilated, cool and dry place to prevent light and heat.   It is prohibited to store together with toxic substances.   In the circumstances that the package is intact and not unpacked, the shelf life of powder is two years, and liquid is 6 months.   Monascus red pigment (Y-type).   Item Y100 Y12.   Color Valuer E (440nm) &ge;100.0 &ge;12.0.   Loss on drying, % &le;5.0 &le;5.0.   Arsenic (As), mg/kg &le;1.0 &le;1.0.   Plumbum (Pb), mg/kg &le;5.0 &le;5.0.  

Monascus Red Pigment（Yellow）

西安漢源生化科技有限公司

Green tea is universally accepted as a super healthy drink for all. Apart from the tempting benefit of helping to lose weight, it promotes longevity, holds back the oxidation of lipid food and contains stimulant that boosts your brain power&mdash;just to list a few. This extract comes in powder form to make food preparation convenient. 	 Powdery green tea extract. 	 Holds back the oxidation of lipid food. 	 Prolongs shelf life of food. 	 Restrains bacterium widely and intensively. 	 Suppresses the production of nitrite in bloat-meat food. 	 Contains stimulant which boosts your brain power.  

Green Tea Extract 

Zhongshan Dongfeng Fuhua Electric Appliance Co Ltd

This gas barbecue grill has a stylish and elegant appearance. It allows you to easily barbecue and grill vegetables and meat. This barbecue grill is made of high-quality stainless steel and has a long service life.  All stainless steel gas barbecue grill with 4 burners and 1 side burner Built in glass window cover and LED control knob • Cooking area: 800 x 420 millimeters • brazier: black enamel steel • Cooking Net: Enamel cast iron cooking grill (1 piece)+heating plate (1 piece) Main burner and side burner: stainless steel tube burner Control panel, side table, door, and cabinet: made of stainless steel 430 Valve components: Aluminum valve Overall dimensions: 1698 x 536 x 1150 millimeters 

Stainless steel barbecue grill

寧波如意股份有限公司

 This full-electric stacker features a long handle structure to make steering light and flexible. Two lifting cylinders are placed on outer sides of the mast for improving the lateral stability and widening operator&rsquo;s view. This full-electric stacker is also equipped with a high-storage battery for strong and long-lasting power. 
 
  Germany imported special steel mast. 
  Efficient heat dissipation. 
  The forks with a tilting system are easy for loading. 
  With an emergency stop switch, an electricity lock button and multi-valve controlling levers. 
  AC controlling system. 
 

Full-Electric Stacker

   With rice and soybeans as raw material, the produced Monascus red pigment is a high class natural food pigment in use of liquid submerged fermentation and unique refining technology.   This product has high color value, good water-solubility, high purity, good optical stability, wide range PH application, pure tone, and convenient usage, etc.   Traits: red or wine red liquid or powder, soluble in water, ethanol, aether &amp; glacial acetic acid.   Liquor is bright red as thin layer while it dark brown and fluorescent as thicker layer.   Color tone to PH value is stable (PH4~10).   Heat resistance is strong (above 100℃).   It is stable to ultraviolet radiation but chroma will decline under daylight, hardly influenced by metal ions (such as 0.01mol/L Ca2+, Mg2+, Fe2+, Cu2+).   As well as oxidation reductants, e.g. 0.1% hydrogen dioxide, vitamine C, sodium sulphitec, etc.   Applications: widely used in meat, sauced products, spices, seafood, flour products, puffed food, juice drinks, dairy products and cosmetics.   Usage: this product has good water and alcohol solubility.   It can be dissolved directly in water and 70% alcohol according to the amount required, then added into the ingredients to color according to the chroma required.   If use 50℃ water, the solution will be shorter.   Packing: powder packed in foil bag and carton (200g/bag, 5kg/bag).   Liquor packed in plastic barrel and carton (5kg/barrel, 20kg/barrel).   Packing also can be as per customer's requirement.   Storage and shelf life: should be sealed and placed in ventilation, cool, dry place to prevent light &amp; heat, forbidden to be placed with toxic substances.   Under circumstances that packaging is complete and without unsealing, the shelf life is two years for powder, 6 months for liquid.   Color valuer E (505&plusmn;10nm) 80 100 150 6～20 oil soluble acid resistant.   loss on drying, % &le;6.0.   Arsenic (As), mg/kg &le;1.0.   Plumbum (Pb), mg/kg &le;5.0.   Item.   Powder.   Liquid.  

Monascus Red Pigment (R Type)

   With rice and soybeans as raw material, the produced Monascus red pigment is a high class natural food pigment in use of liquid submerged fermentation and unique refining technology.   This product has high color value, good water-solubility, high purity, good optical stability, wide range pH application, pure tone, and convenient usage, etc.   Traits: red or wine red liquid or powder, soluble in water, ethanol, aether &amp; glacial acetic acid.   Liquor is bright red as thin layer while it dark brown and fluorescent as thicker layer.   Color tone to pH value is stable (PH4~10).   Heat resistance is strong (above 100℃).   It is stable to ultraviolet radiation but chroma will decline under daylight, hardly influenced by metal ions (such as 0.01mol/L Ca2+,Mg2+,Fe2+,Cu2+).   As well as oxidation reductants, e.g. 0.1% hydrogen dioxide, vitamine C, sodium sulphitec, etc.   Applications: widely used in meat, sauced products, spices, seafood, flour products, puffed food, juice drinks, dairy products and cosmetics.   Usage: this product has good water and alcohol solubility.   It can be dissolved directly in water and 70% alcohol according to the amount required, then added into the ingredients to color according to the chroma required.   If use 50℃ water, the solution will be shorter.   Packing: powder packed in foil bag and carton (200g/bag, 5kg/bag).   Liquor packed in plastic barrel and carton (5kg/barrel, 20kg/barrel).   Packing also can be as per customer's requirement.   Storage and shelf life: should be sealed and placed in ventilation, cool, dry place to prevent light &amp; heat, forbidden to be placed with toxic substances.   Under circumstances that packaging is complete and without unsealing, the shelf life is two years for powder, 6 months for liquid.   Color valuer E (505&plusmn;10nm) 80 100 150 6～20 oil soluble acid resistant   Loss on drying,% &le;6.0.   Arsenic (As), mg/kg &le;1.0.   Plumbum (Pb), mg/kg &le;5.0.   Item.   Powder.   Liquid.   Organic ingredient.  

Monascus Red Pigment

   With rice and soybeans as raw material, the produced Monascus red pigment is a high class natural food pigment in use of liquid submerged fermentation and unique refining technology.   This product has high color value, good water-solubility, high purity, good optical stability, wide range PH application, pure tone, and convenient usage, etc.   Traits: red or wine red liquid or powder, soluble in water, ethanol, aether &amp; glacial acetic acid.   Liquor is bright red as thin layer while it dark brown and fluorescent as thicker layer.   Color tone to PH value is stable (PH4~10).   Heat resistance is strong (above 100℃).   It is stable to ultraviolet radiation but chroma will decline under daylight, hardly influenced by metal ions (such as 0.01mol/L Ca2+, Mg2+, Fe2+, Cu2+).   As well as oxidation reductants, e.g. 0.1% hydrogen dioxide, vitamine C, sodium sulphitec, etc.   Applications: widely used in meat, sauced products, spices, seafood, flour products, puffed food, juice drinks, dairy products and cosmetics.   Usage: this product has good water and alcohol solubility.   It can be dissolved directly in water and 70% alcohol according to the amount required, then added into the ingredients to color according to the chroma required.   If use 50℃ water, the solution will be shorter.   Packing: powder packed in foil bag and carton (200g/bag, 5kg/bag).   Liquor packed in plastic barrel and carton (5kg/barrel, 20kg/barrel).   Packing also can be as per customer's requirement.   Storage and shelf life: should be sealed and placed in ventilation, cool, dry place to prevent light &amp; heat, forbidden to be placed with toxic substances.   Under circumstances that packaging is complete and without unsealing, the shelf life is two years for powder, 6 months for liquid.   Color valuer E (505&plusmn;10nm) 80 100 150 6～20 oil soluble acid resistant   loss on drying, % &le;6.0.   Arsenic (As), mg/kg &le;1.0.   Plumbum (Pb), mg/kg &le;5.0.   Item.   Powder.   Liquid.   Organic ingredient.  

Monascus Color

KONNYAKUYA HONPO CO LTD

The Hyoketsu Kakumei has the capability constantly to keep the coolness for long hours at the prescribed range of temperature. In the Japanese market, the refrigerant for the temperature range of minus 18-degree is used for mail-order business of the sale of ice creams and it is also introduced by major delivery companies for the transport of items needed to be kept refrigerated. As it enables the constant keeping of coolness at minus 18-degree, it has widely been introduced as the replacement of dry ice, and also adopted as a refrigerant for liquor of the Japan airlines, and it is superior in performance that it can repeatedly be frozen. While the use of dry ice generates carbon dioxide, the Hyoketsu Kakumei does not, and further because the ingredients of the refrigerant consist only of good additives with unique technology, it is safe even if it is broken and stuck to the human body. As it is commercialized in plural temperature ranges such as minus 10-degree, minus 18-degree and minus 20-degree, the desirable temperature can be maintained. As the refrigerant for minus 18-degree enables the freezing in a freezer at minus 20-degree, it is also a major sale point that there is no need of procuring special freezing warehouses.
 
  Hyoketsu Kakumei or freezing revolution (refrigerant). 
  High quality. 
 

Frozen Sheet

This stewed pork ball machine is made of quality materials for a long service life. It is professionally engineered to deliver reliable and stable performance. This stewed pork ball making machine is ideal for industrial use.
 
  Forming machine. 
  Professional design. 
 

Stewed Pork Ball Machine

 	 Machine size: long 2290mm x wide 840mm x high 1120mm 	 Mold size: long 210mm x wide 85mm x high 45mm 	 Each die can produce 500 grams of sushi eggs / jade 	 Output: 50~ 100 / h 	 25 kg ~ 50 kg / h 	 Voltage: home power (110 volts or 220 volts)  

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