食品及飲品

搜羅全球頂尖食品及飲品公司提供的食品及飲品資訊。您可在貿發網採購平台即時諮詢可靠和專業的產品供應商，以獲取詳盡的資料及報價。

食品及飲品供應商和製造商

Food & Beverage

食品

搜羅全球頂尖食品公司提供的食品資訊。您可在貿發網採購平台即時諮詢可靠和專業的產品供應商，以獲取詳盡的資料及報價。

食品供應商和製造商

Food

穀物產品

food

搜羅全球頂尖穀物產品公司提供的穀物產品資訊。您可在貿發網採購平台即時諮詢可靠和專業的產品供應商，以獲取詳盡的資料及報價。

穀物產品供應商和製造商

Grain Products

四川森態源生物科技有限公司

Dry Shirataki Red Rice is rich in dietary fiber, low in carbohydrates, low in calories, and low on the glycemic index. This rice has a great flavor and looks very similar to long-grain rice. Made with high-quality non-GMO konjac flour and red rice flour, it has a shelf life of up to 24 months. SpecificationIngredients:Konjac powder, red rice flour, water. Size: 2mm x 5mm. Net weight: 80g/bag, 1kg/bag, or customized packing size. Shelf life: 24 months. Package: Standing pouch + carton. Ingredients listIngredients of Dried Konjac Red RiceNo.Material%1Konjac flour462Red rice flour443Water10Sum100100g dry rice nutrition factsEnergy347 KcalCarbohydrate69.2gTotal fat2.9gProtein7.8gDietary fiber6.3gSodium10 mg100g cooked rice nutrition factsEnergy70 KcalCarbohydrate13.8gTotal fat0.6gProtein1.6gDietary fiber1.3gSodium2 mgThe advantage of dry shirataki red rice:Fewer carbsFewer caloriesLow-glycemic indexRich fiberLonger shelf life: 24 monthsGood taste, taste, and appearance are very similar to long-grain rice.Why choose our dry shirataki red rice?Healthier: Whether you are controlling your weight, monitoring your blood sugar, or looking for healthier foods, our products are the perfect combination of flavor and health.Quality ingredients: Our rice is carefully blended with konjac flour, red rice flour, and water to ensure flavor and quality.Versatility: Easy to serve, microwaveable, and can be easily adapted to any recipe.Customer Satisfaction: We work hard to ensure that you purchase the best quality products and after-sales service from Mori State Source. 

Dry Shirataki Red Rice , Dried Konjac Red Rice

Shirataki Rice 1kg SpecificationProduct NameDry Shirataki Rice 1kgPrimary IngredientKonjac flour, waterFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar-Free, Fat-Free, GMO-Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCooking Time8 minuteFat Content&lt;0.1g/100gWeight0.08kgShelf Life24monthsCertificatesIFS, BRC, KOSHER, HALAL, HACCPPackageInner bag + Standing pouch/ Paper boxStorageRoom temperature, a cool, dry place, avoid direct sunlightServiceOEM, ODM, OBMDelivery time15-30 Working DaysHEALTH BENEFITS OF Dry Shirataki Rice 1kgLow in calories and carbohydratesHigh in soluble fiber (glucomannan)Helps control blood sugar levelsAids in weight lossImproves gut healthGluten-free and grain-freeLow glycemic indexPotential heart health benefitsShirataki Rice Glycemic Index and Buying GuideGlycemic Index (GI) of Shirataki RiceTheglycemic index of shirataki rice is very low, according to research, it is 17, and the glycemic load is 0. This is because shirataki rice is mainly composed of water-soluble dietary fiber and contains almost no digestible carbohydrates. It is a food with a low glycemic index and low glycemic load, so it will not cause a significant increase in blood sugar levels. Shirataki Rice Buying Guide1. Appearance inspectionColor: High-quality shirataki rice usually presents a natural off-white or milky white color. If the color is too white or has abnormal color changes, bleach or other chemicals may have been added.Shape: The grains should be uniform and complete, without obvious damage or deformation. 2. Texture testElasticity: Gently press the konjac rice, you should feel a certain elasticity and toughness, and it will not break or stick easily.Surface smoothness: The surface of good konjac rice should be smooth, and there should be no roughness or foreign body feeling. 3. SmellNatural fragrance: Fresh shirataki rice should have a light natural fragrance and should not have any peculiar smell, such as moldy, sour, or other abnormal smells. 4. Ingredient listPurity: Try to choose products with simple ingredients, preferably onlykonjac powder and other necessary additives (such as a small amount of citric acid to improve the taste).No additives: Avoid buying products with too many artificial colors, flavors, or other unnecessary additives. 5. Packaging integritySealing: Check whether the packaging is damaged or leaking. Good sealing performance can effectively prevent the product from getting damp and deteriorating.Transparency: Some high-quality shirataki rice will use transparent packaging so that the status of the product can be directly observed. 

Shirataki Rice 1kg, Dry Konjac Rice

Are you looking for Konjac pasta with high protein content? Our low-carb, low-fat, keto-friendly, gluten-free Konjac soybean pasta high in protein is made from Konjac and non-GMO soybeans. 20g protein/per serving, perfect for fitness people. Sentaiyuan is a Konjac food production and sales company with more than 30 years of experience. Our Konjac Noodle MOQ is as low as 100 cartons! Konjac soybean pasta ingredients:Soy protein powder, wheat flour, gluten powder,konjac powder, chicken protein powder,mulberry leafextract, salt, sodium carbonate. Item%Soy Protein Powder30Gluten Powder10Wheat Flour26Pea Protein Powder13Konjac Powder5Psyllium Husk Powder5Mulberry Leaf Extract4Pea Fiber Powder2Resistant Dextrin2Inulin1Sodium Carbonate1Salt1Konjac soybean pasta nutrition:Nutrition FactsPer Serving(100g)Per Serving(40g)Energy353.73Kcal141.6KcalProtein50.4g20.16gTotal Fat0.3g0.12gTotal Carbohydrate33.9g12.56gDietary Fiber4.6g1.84gSodium197mg78.8mgContains: Wheat gluten and soybean products.Storage: Keep in a cool dry place. Keep away from light and heat. Sentaiyuan noodles are made from a natural vegetable called konjac.It is a great low-calorie alternative to regular noodles. Why Konjac?The natural benefits of konjac food (e.g., gluten-free, low-carb, low-calorie, diabetic-friendly, etc.) help to make a healthy lifestyle accessible to everyone.  

Soybean Pasta High in Protein, High Protein Noodles 20g Protein/100g

Our bread flour bulk is high in protein and can be used to make a variety of breads, including French bread, baguettes, and more. Our Bread flour MOQ is as low as 100 cartons for business use only! Sentaiyuan is a Konjac food production and sales company with over 30 years of experience. Sentaiyuan is a trusted wholesale and bread flour supplier, and our flour never compromises on quality. Bread flour bulk ingredient:Gluten powder, Pea protein powder, Pea fiber flour, Konjac flour, Inulin, Oat flour, tapioca flour, Salt. Item%Gluten powder47.89Pea protein powder25Resistant dextrin10Pea fiber7.3Oat powder3Tapioca flour3Konjac powder3Inulin0.5Mulberry leaf flavonoids0.1White kidney bean extract0.1Sugar0.1Salt0.01Net weight: 200g/packAppearance: PowderShelf life: 12 monthsStorage: Stored in a cool &amp; dry place. Kept away from strong light and heat. Bread flour bulk nutrition facts:Nutrition FactsPer Serving(200g)Energy340KcalProtein54gTotal Fat4gTotal Carbohydrate12gDietary Fiber0.252gSodium860mgCooking preparation:Low Carb Bread Flour200gYeast3gButter25gWater200g   

Bread Flour Supplier, Bread Flour Wholesale

Sentaiyuan Konjac yam flour and yam konjac powder are made from natural konjac yam plant roots. It is high in dietary fiber and low in calories, making it a great choice for those looking to improve their overall health and well-being. Konjac yam flour and yam konjac powder application in the chemical industry: Its average molecular weight of 200,000 up to 2,000,000 is so big, the viscosity is high, and the fluidity is good, it has been applied to chemical industries such as petroleum, the dye printing cataplasm, the terra film, the diaper, and so on. Product NameYam konjac powder – Food Additive GradeUsageCandy,Jelly, ice cream, Cookies Meat products, Pet food, Bakery, Seasoning, CapsuleFunctionsStabilizers,ThickenersFat Content0gWeight0.08kgShelf Life24monthsCertificatesIFS, BRC, KOSHER, HALAL, HACCPPackageInner bag + Standing pouch/ Paper boxStorageRoom temperature, cool, dry place, avoid direct sunlightServiceOEM, ODM, OBMDelivery time15-30 Working DaysYam konjac powder is a soluble, bulk-forming fiber. It is extracted from the konjac yam plant root. It can help maintain intestinal regularity and leave you feeling full. Use to thicken soups and sauces and to give a nice crunch to keto cookies, which you simply don’t get from either almond or coconut flour. This flour also has no fishy smell. Sentaiyuan Yam konjac powder features: Low in calories, Low in carbohydrates, High in fiber, Gluten-free, Gelatinous texture, Virtually tasteless, Quick and easy to prepare, Promotes satiety, Suitable for various dietary restrictions, and Can aid in weight management. Konjac yam plant    

Konjac Yam Flour, Yam Konjac Powder

Konjac knot is made with Konjac flour containing the water-soluble dietary fiber glucomannan. Konjac glucomannan in the diet is beneficial to our health in many ways. What is Konjac?The konjac plant (Amorphophallus konjac) grows on slopes 2000 to 4000 feet above sea level, where it enjoys the habitat’s clean air and water. The edible part of the konjac plant is the root, which resembles an oval-shaped yam, potato, or taro. A common misconception is that Konjac noodles are yam noodles- they are not. Although the konjac root looks similar to other root vegetables, it belongs to a different family of plants. While potatoes and yams are known to be heavy in starches, the konjac has high fiber content and very little starch. What are the health benefits of the Konjac knot?Konjac pasta is made from konjac flour, which contains the water-soluble dietary fiber glucomannan. Studies have shown that konjac glucomannan in the diet is beneficial to our health in many ways 1.Weight management– Glucomannan fills the stomach and slows the digestion process, which helps the consumer feel “full” for longer, reducing the urge for heavy meals or snacks. 2. Help control blood sugar level – By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed more slowly, which reduces spikes in blood sugar levels. 3. Reduce cholesterol – Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol). 4. Regulate bowel movements – As with many food items that contain dietary fiber, glucomannan can help regulate bowel movements. Storage conditions: Keep in a cool and dry place, avoid direct sunlight, refrigerate once opened, and use within 3 days; do not freeze 1. Specification:2.4 mm*15 cm 2. Certificates:BRC, FDA, HACCP, HALAL, KOSHER; 3. Delivery time: 30 days after receiving your down payment; 4. Shelf Life: 12 months; Theeatinginstructions for theprecooked Konjac knot:1. Open the package and drain the liquid away. 2.Rinsethepastaunderrunningtapwaterfortwoorthreeminutes; 3. Add the Konjac knot to a pan, and fry for 2-3 minutes. Add spices, sauces, or soup you wish. 4.Ifyoudonotwishtofry, youcanheatthepastainthemicrowavefor1-2minutes. Please note the pasta is very absorbent, so it will absorb the sauces and take on the flavours you cook it with. The eating instructions for instant Konjac knot:1. Open the package and drain the liquid away. 2.Washthepastaunderrunningtapwaterfortwoorthreeminutes; 3. Put the pasta in a bowl, add boiled water, and drain the water away. 4. Add any spice, sauce, or soup you wish; 5. Next, you can enjoy it. 

Konjac Knot, Shirataki Knot Noodles

Eunsung Food Co., Ltd

 	 It is located in a clean, clean and clean air area with HACCP certification and produced in a safe and hygienic facility.&nbsp; 	 The vacuum-mix method makes the texture chewy, soft texture, and the multi-layered noodles produce enough moisture and drying time to maintain good quality.&nbsp; 	 Major business OEMs are exporting to China, Russia, India, Hong Kong, the United States, Mongolia, and Canada.&nbsp; 	 It goes well with Korean, Western, Japanese, Chinese, and any food, and you&#39;ll be able to enjoy the unique taste of the season.  

Eunsung Noodles

These delicious Korean noodles are ideal for making Oriental-style dishes and broths. Two different types of seasonings are available for your selection. Simply put a desired amount of noodles in boiling water, cook them&nbsp;until tender, and serve them with meat and vegetables. 

 
  Strict manufacturing process. 
  Weight: 500g. 
 

Korean Noodles

These delicious&nbsp;Korean noodles are handmade for enhanced texture and quality. They are suitable for a wide variety of Asian dishes and broths. Six different flavors are available for your selection. 

 
  No unnecessary additives. 
  Weight: 300g. 
 

 	 Su-Yeon Somen is the name of a noodle made a stretched one by one according to the traditional style of Korea. 	 That is not same to ordinary noodles, no smell of flour because it spend 8 times of fermentation process. When you put it in your mouth, you can feel smooth and elastic noodles without rough feeling. 	 In addition, protein materials are became high digestible by aging method. 	 If you can wait a long time, you can feel a deeper taste. But you can find it right now in the Suyeon somen.  

Suyeon Somyeon

山東佳士博糧油食品有限公司

A healthier alternative to regular noodles, this pack of spinach noodles is a must-have to keep in the kitchen cabinet. Made with spinach and free from food addictive, these noodles are smooth and soft on the exterior and chewy on the inside for a rich and excellent mouthfeel. They also deliver a faintly spinach-like taste that complements a range of broths and sauces. Enjoy a full-flavored, nutritious, and light meal in a breeze with these spinach noodles. Top-quality spinach noodles.Silky smooth on the outside and chewy on the inside.Delivers a mild spinach-like taste.Makes a great ingredient for noodles soup, stir-fry noodles, dry noodles, noodle salad and more.The key to a quick and easy meal.Size: 300 g.

Spinach Noodle

蘿北縣北方食品有限公司

Most areas of our country are cultivated. Mung beans are edible and can also be used to extract starch for making bean paste, vermicelli, etc. They have the effects of clearing heat, detoxifying, and reducing fat.  

organic Mung bean

pyeongchangfarm

Noodles made from whole grains made without the use of wheat Weight. 300g(10.58oz) (2~3 serving) - Ingredients: Brown rice 90% (Korea),GONDRE(Cirsium Setidens) 10% (South Of KOREA)  How to eat (Bibim noodles, hot broth, and cold broth can all be used) - A type: Soak in boiled water for about 7 minutes and wash lightly. - B type: Soak in room temperature water for about 50 minutes and wash lightly before use. 

Pyeongchang Gondre Noodles

Jilin Province Government Shenzhen Office

 	 Country of origin: China 	 Boiling free&nbsp; 	 Soaking in cold water for half an hour 	 Convenient 	 Longevity noodles 	 Packaging: bag 	 Shelf life: 18 months 	 Weight: 250g  

Cold Noodle

Run Planet Organic

Pasta Mia Penne

Jilin Province Zengshengyong Food Co., Ltd

China National Geographical Indication Products, National A-level Green Food, Fuyu City Specialties of Jilin Province, Jilin Province Famous Brands, Jilin Province Famous Trademark Products. The 'Fuyu Four Grain Of Red peanut' produced by the company are bright red, with uniform particle size, hygienic and healthy, fragrant smell, glossy, pure and delicious taste, and excellent quality and rich nutrition. 

Fuyu Four Grain Of Red peanut

安康市龍飛魔芋食品有限公司

Highlighted here is konjac rice made from purified konjac powder. This specially processed rice has almost no calories but high in soluble fiber, making a popular diet food. Apart from the rectangular packaging box, this dry food is vacuum-packed to ensure long shelf life. 	 Ingredients: purified konjac powder. 	 Micro-powder as main ingredient. 	 Has almost no calorie but high in soluble fiber. 	 Widely used as a diet food. 	 Vacuum-packed to ensure long shelf life. 	 Enclosed in a rectangular packaging box.  

Konjac Rice

GuangXi BaMa Centenarians and Longevity and health Industry Co.Ltd

This is a bag of Canna achira starch noodles that comes from the well-known Bama longevity county. It is processed with sophisticated and professionally methods and has a range of healthy benefits. This bag of noodle is a great choice as a staple food.
 
  Dried food. 
  No fat and sugar. 
  High dietary fiber. 
  Weight: 500g. 
 

Canna Achira Starch Noodle

PRAKARN DIGNITY CORPORATION CO LTD

We can supply you maize both for people consumption and animal feed with good quality and competitive price.

(1)Admixture: 2.5%Max
(2)Protein: 8%Min
(3)Broken seeds: 4% Max
(4)Total damaged kernels include heat damaged:4% Max
(5)Aflatoxin: 30PPB Max
(6)Moisture: 14% Max
(7)Foreign Materials: 1% Max
(8)Heat damaged kernels: 0.1% Max

White and Yellow Dry Corn

Okina no Sato

SHIMADA-ZUKURI CHUKA-MEN　is not a instant dried ramen, but a representative Japanese food called &quot;Kanmen&quot; or &quot;dried noodles&quot;, udon soba and somen. Even if there are , there are few dried ramen throughout Japan. Why ? Because it&#39;s so difficult to make it as same quality as fresh ramen noodles which the 30,000 plus Japanese ramen shops use. SHIMADA-ZUKURI method makes it possible. For more than 60 years Hitoharu Iwasaki ,the master of noodles who found Iwasaki food factory in 1954 has developed his own method for producing noodles having smoothness,firmness and springness like fresh noodles. This method consists of the two elements, the original noodle machine making with a soft dough and the unique drying machine. Dried Chinese noodles are made by mixing flour,salt,alkaline water. The gluten of the wheat acts as a binding agent, and is important for the texture of noodles. The amount of water with the dough is mixed is important and if the dough is hard the texture of noodles becomes stiffer, and if soft the fresh noodles hung on a noodle hanging bar &quot;SHIMADA-KAKE BOU&quot; easily must be broken while drying proccess. SHIMADA-ZUKURI method provide the solution with the combination of the original noodle making machine and drying machine that the dried room is designed to monitor its enviroment and regulate the most desirable temperture and humidity by our computer control system based on the large stock of knowledge and exeperience. [Name]　Dried Chinese noodle　　[Ingredients]　Wheat flour, salt, alkaline water, gardenia yellow (colour 164)　　 [Net Weight]　200G

Shimada-Zukuri Chuka-Men（Ramen)

招遠三嘉粉絲蛋白有限公司

 	 Size: 250g. 	 Healthy choice of noodles.  

Vermicelli

estahban shining star commercial group

Long type, jumbo size, fandoghi, ahmad aghaee, akbari

Pistachio

Sungji Food Co., Ltd.

 This pictured pack of rice cake delivers the flavors and fragrances of Korea. The rice cake is sliced for easy cooking. The rice cake slices are made with indigenous Korean rice, which offers a spongy and chewy texture for the cakes.    Made in Korea.   Popular dish in Korea and Asia.   Weight: 1kg.  

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