食品及飲品

搜羅全球頂尖食品及飲品公司提供的食品及飲品資訊。您可在貿發網採購平台即時諮詢可靠和專業的產品供應商，以獲取詳盡的資料及報價。

食品及飲品供應商和製造商

Food & Beverage

食品

food

搜羅全球頂尖食品公司提供的食品資訊。您可在貿發網採購平台即時諮詢可靠和專業的產品供應商，以獲取詳盡的資料及報價。

食品供應商和製造商

Food

Aitken, Vanson & Company, Limited

This product is mainly used in Coffee cream, Dairy product, Health food, Nutrition food, Ice cream and etc. 	 PROTEIN :1.50% &plusmn; 2.00% 	 MOISTURE :5.00% Max. 	 FAT :28.00% &plusmn; 2.00% 	 TOTAL PLAT COUNT :12000 cfu/g Max. 	 COLIFORM :40 mpn/100gs Max. 	 PACKING :25kgs packed in paper bag  

Non-Diary Creamer

This product is mainly used in Health dietary food, Nutrition food, Sport food, Pet food and etc. 
 
COLOR : 
 
Color 
 
AROMA/FLAVOR : 
 
Neutral 
 
SOY DIETARY FIBER : 
 
65% Min. 
 
PROTEIN (DRY BASIS, N X 6.25) : 
 
17% Min. 
 
MOISTURE CONTENT : 
 
8.0% Max. 
 
FAT CONTENT IN DRY PRODUCT : 
 
0.8% Max. 
 
ASH CONTENT IN DRY PRODUCT : 
 
5.0% Max. 
 
PARTICLE SIZE (160 MESH) : 
 
95% Min. 
 
ABSORPTION WATER CAPACITY (FIBER: WATER) : 
 
1:7Min. 
 
PRODUCT MADE FROM NON GENE MODIFIED SOY BEAN (GMO FREE). 
 
PACKING : 
 
20kgs packed in paper bag, 20' FCL load 13MT.&nbsp; &nbsp;&nbsp; 
&nbsp;

Dietary Soy Fiber

Ercohs Agricultural Corporation Co., Ltd

As a well-known baby food brand in Korea, Lusol provides balanced nutritional solutions for babies with mother's love, so that babies can taste the delicious food from nature. The symbols of trademark represents a family's wish for health, trust, hope, love, wisdom and a family's bright future. Among all the Korean baby food brands, Lusol ranks in the Top3 in terms of brand influence. Lusol has more than 10 years of experience in baby food industry. Lusol's products and services: Lusol provides a series of minimal processed baby foods such as baby snacks, nutritional porridge, meals, bakeries, beverages and health supplements of different ages. The product categories include more than 200 kinds of complementary food and nutritional porridge, more than 50 kinds of snacks with original ingredients such as dried fruits and juices, more than 30 kinds of frozen and refrigerated foods, and 3 kinds of health functional supplements for babies. 

Lusol Baby Foods-  Room Temperature Baby Porridge

正大鴻業有限公司

 This is a pack of Xinjing almonds. The almonds contain rich nutrition. An almond contains vegetable oil, protein, starch, vitamins and other trace elements. They especially help improve sleeping quality. 
 
  Sweet taste. 
 

Xinjiang Almonds

Ercohs is a South Korean food company being able to develop and manufactures a wide range of Vegan Food categories including Meat Alternative, Vegan Bakeries, Vegan Protein Cookies and Vegan beverages.  Ercohs, which is certified by Beveg and UK Vegan, is an OEM supplier to large food companies such as Shinsegae Group, S Foods, and Daesang Group. Our own Vegan brand Eatchange aims to provide tasty and healthy meat alternatives with our self-produced Textured Vegetable Protein that has the taste and texture most similar to real meat.  Ercohs has the largest mass-producible vegan bakery manufacturing plant in Korea and has food technology and long experiences to replace traditional ingredients such as milk, eggs and butter with healthy, delicious plant-based ingredients. We aim to grow into a global food company that prioritize health and the environment and provides nutritious and savory foods. 

Plant-based Meat Alternatives

   &quot;BaDanMu&quot; almond is good health nut, which with thin shell nut.   it improves down cholesterol, improves down blood fat, which produced many of remarkable natural health supplements.   Before sleeping with warm water around 10 granule on a daily, long time to eat, will keep good and strong health body.  

"Afanty" BaDanMu Almond

Lusol Baby Foods-  Organic Brown Rice Sticks

Our vegan bakery is a healthy and delicious bakery by using original taste of ingredients instead of using animal ingredients like milk, eggs, butter, food preservatives, artificial colorings and flavors. We use natural ingredients, grows plant lactobacillus fermenters and we consider natural taste and health with high-quality ingredients We are committed to develop an innovative manufacturing process and to carefully select every ingredient in order to replace the traditional bakery ingredients into healthier and more environment-friendly plant-based ingredients. It is made for those who have atopic dermatitis, allergies, indigestion, and for those vegan consumers. Our vegan bakeries are one of the bestsellers in Coupang and Market Kurley which are the biggest Korean distributing channels. 

Vegan Bakery

Lusol Baby Foods-  Freeze Dried Fruits

Lusol Baby Foods-  Pear & Balloon Foower NFC Juice

Lusol Baby Foods-  Organic Seaweed

四川森態源生物科技有限公司

Konjac lasagna, also known as shirataki lasagna noodles, is a healthy alternative with low calories and low carbs. It is rich in dietary fiber, especially glucan mannitol, which can help regulate blood sugar and cholesterol levels and promote digestive health. The main nutritional component of Konjac lasagne is glucomannan, a highly viscous soluble dietary fiber. It contains almost no fat, sugar, starch, or protein and is very low in calories and carbohydrates. This fiber-rich food can help promote digestive health, lower blood sugar and cholesterol levels, and provide a sense of fullness, which can help control weight. It is a healthy alternative to low-carb diets. In terms of taste, after proper cooking, Konjac lasagna can present a texture similar to traditional spaghetti, smooth and not sticky. You can pair it with a variety of ingredients, such as Italian tomato sauce, garlic parmesan cheese, or Asian-style stir-fry sauces, to create dishes that are both healthy and delicious. For example, layer Konjac Lasagna with sausage, tomato sauce, roasted vegetables, and cheese to form a low-carb lasagna that is both tasty and nutritious. Product NameKonjac Lasagne, Shirataki Lasagna NoodlesPrimary IngredientKonjac powder, waterFlavorsOriginal, Carrot, Tomato, Oat, Spinach, Seaweed, Soybean, Pumpkin, and moreFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre3.4g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 monthsPackageInner bag + Standing pouch/ Paper boxCertificatesIFS, BRC, KOSHER, HALAL, HACCP  

Konjac  Noodles Lasagne, Shirataki Lasagna Noodles

This buckwheat shirataki rice not only brings a unique taste, but is also rich in nutritional value. The addition of buckwheat gives it a nutty aroma and deep flavor, while providing rich protein, fiber, and a variety of minerals. Buckwheat Shirataki Rice Key FeaturesKonjac itself is low in calories and carbohydrates, making it very suitable for people who want to lose fat and control their weight. Take a bite, and the aroma of buckwheat and the smooth taste of konjac blend perfectly, bringing a healthy and delicious taste experience. What’s more worth mentioning is that this konjac noodle is affordable and suitable for a daily diet, which can satisfy the taste buds and take care of health. Here are some characteristics and features of it: Suitable for dietingHealthy ricePromotes healthEasy and fillingA high-quality product ensures food safetyLow caloriesLow carbohydratesHigh fiberQuick and easy preparationPromotes satietySuitable for various dietary restrictionsProduct NameBuckwheat Shirataki RicePrimary IngredientKonjac powder,Buckwheat powder, waterFlavorsOriginal, Carrot, Oatmeal, Seaweed, Buckwheat, Mung Bean, and Red Bean flavorsFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increase SatietyDietary Fibre3g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 months 

Buckwheat Shirataki Rice, Buckwheat Konjac Rice

Konjac knot is made with Konjac flour containing the water-soluble dietary fiber glucomannan. Konjac glucomannan in the diet is beneficial to our health in many ways. What is Konjac?The konjac plant (Amorphophallus konjac) grows on slopes 2000 to 4000 feet above sea level, where it enjoys the habitat’s clean air and water. The edible part of the konjac plant is the root, which resembles an oval-shaped yam, potato, or taro. A common misconception is that Konjac noodles are yam noodles- they are not. Although the konjac root looks similar to other root vegetables, it belongs to a different family of plants. While potatoes and yams are known to be heavy in starches, the konjac has high fiber content and very little starch. What are the health benefits of the Konjac knot?Konjac pasta is made from konjac flour, which contains the water-soluble dietary fiber glucomannan. Studies have shown that konjac glucomannan in the diet is beneficial to our health in many ways 1.Weight management– Glucomannan fills the stomach and slows the digestion process, which helps the consumer feel “full” for longer, reducing the urge for heavy meals or snacks. 2. Help control blood sugar level – By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed more slowly, which reduces spikes in blood sugar levels. 3. Reduce cholesterol – Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol). 4. Regulate bowel movements – As with many food items that contain dietary fiber, glucomannan can help regulate bowel movements. Storage conditions: Keep in a cool and dry place, avoid direct sunlight, refrigerate once opened, and use within 3 days; do not freeze 1. Specification:2.4 mm*15 cm 2. Certificates:BRC, FDA, HACCP, HALAL, KOSHER; 3. Delivery time: 30 days after receiving your down payment; 4. Shelf Life: 12 months; Theeatinginstructions for theprecooked Konjac knot:1. Open the package and drain the liquid away. 2.Rinsethepastaunderrunningtapwaterfortwoorthreeminutes; 3. Add the Konjac knot to a pan, and fry for 2-3 minutes. Add spices, sauces, or soup you wish. 4.Ifyoudonotwishtofry, youcanheatthepastainthemicrowavefor1-2minutes. Please note the pasta is very absorbent, so it will absorb the sauces and take on the flavours you cook it with. The eating instructions for instant Konjac knot:1. Open the package and drain the liquid away. 2.Washthepastaunderrunningtapwaterfortwoorthreeminutes; 3. Put the pasta in a bowl, add boiled water, and drain the water away. 4. Add any spice, sauce, or soup you wish; 5. Next, you can enjoy it. 

Konjac Knot, Shirataki Knot Noodles

Are you looking for Konjac pasta with high protein content? Our low-carb, low-fat, keto-friendly, gluten-free Konjac soybean pasta high in protein is made from Konjac and non-GMO soybeans. 20g protein/per serving, perfect for fitness people. Sentaiyuan is a Konjac food production and sales company with more than 30 years of experience. Our Konjac Noodle MOQ is as low as 100 cartons! Konjac soybean pasta ingredients:Soy protein powder, wheat flour, gluten powder,konjac powder, chicken protein powder,mulberry leafextract, salt, sodium carbonate. Item%Soy Protein Powder30Gluten Powder10Wheat Flour26Pea Protein Powder13Konjac Powder5Psyllium Husk Powder5Mulberry Leaf Extract4Pea Fiber Powder2Resistant Dextrin2Inulin1Sodium Carbonate1Salt1Konjac soybean pasta nutrition:Nutrition FactsPer Serving(100g)Per Serving(40g)Energy353.73Kcal141.6KcalProtein50.4g20.16gTotal Fat0.3g0.12gTotal Carbohydrate33.9g12.56gDietary Fiber4.6g1.84gSodium197mg78.8mgContains: Wheat gluten and soybean products.Storage: Keep in a cool dry place. Keep away from light and heat. Sentaiyuan noodles are made from a natural vegetable called konjac.It is a great low-calorie alternative to regular noodles. Why Konjac?The natural benefits of konjac food (e.g., gluten-free, low-carb, low-calorie, diabetic-friendly, etc.) help to make a healthy lifestyle accessible to everyone.  

Soybean Pasta High in Protein, High Protein Noodles 20g Protein/100g

Sentaiyuan Sugar Free healthy dry oat konjac noodles fettuccine are perfect for those looking for a low calorie, low carb and gluten free alternative to traditional pasta. Made from the root of the konjac plant, these noodles are not only delicious but also incredibly healthy. Oat Konjac Noodles Fettuccine DescriptionKonjac noodles are also known as Shirataki noodles. Konjac noodles are translucent and jelly-like, with no noticeable taste, but will absorb the main flavor of the soup or dish they are added to. Oat Konjac noodles fettuccine are made from natural soluble fiber –glucomannanand water, and are a natural food with extremely low carbohydrate and glycemic content. Glucomannan is the highest viscositysoluble fiberin nature. In addition to noodle shapes, konjac noodles also have various shapes, such as vermicelli and tube noodles. Dried Oat Konjac noodles fettuccine can be stored at room temperature for two years; do not refrigerate. Product NameOat Konjac Noodles Fettuccine, Konjac Noodles With Oat FiberPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCalories25Kcal/100gFat Content0Weight100gCooking Time10 minuteShelf Life24 monthsDry Oat Konjac Noodles CharacteristicsHere are some advantages of it: Low in caloriesLow in carbohydratesHigh in fiberGluten-freeBlood sugar managementVersatile and adaptableWeight ControlEasy to cookHow To Cook 

Konjac Noodles With Oat Fiber, Oat Konjac Noodles Fettuccine

This box of dried grapes is made in Xinjiang, China. The grapes are dried naturally in detailed process under strict monitoring and quality control. They offer excellent sweet taste.
 
  Weight: 120g. 
  Certificate: QS 6501, 1702, 0027. 
 

Dried Grapes

The featured dried grapes are produced under strict quality control. The manufacturing process is closely monitored to ensure the best taste. Bake cakes and cookies with these tasty grapes.
 
  Weight: 120g. 
  Certificate: QS 6501, 1702, 0027. 
 

Sentaiyuan Konjac yam flour and yam konjac powder are made from natural konjac yam plant roots. It is high in dietary fiber and low in calories, making it a great choice for those looking to improve their overall health and well-being. Konjac yam flour and yam konjac powder application in the chemical industry: Its average molecular weight of 200,000 up to 2,000,000 is so big, the viscosity is high, and the fluidity is good, it has been applied to chemical industries such as petroleum, the dye printing cataplasm, the terra film, the diaper, and so on. Product NameYam konjac powder – Food Additive GradeUsageCandy,Jelly, ice cream, Cookies Meat products, Pet food, Bakery, Seasoning, CapsuleFunctionsStabilizers,ThickenersFat Content0gWeight0.08kgShelf Life24monthsCertificatesIFS, BRC, KOSHER, HALAL, HACCPPackageInner bag + Standing pouch/ Paper boxStorageRoom temperature, cool, dry place, avoid direct sunlightServiceOEM, ODM, OBMDelivery time15-30 Working DaysYam konjac powder is a soluble, bulk-forming fiber. It is extracted from the konjac yam plant root. It can help maintain intestinal regularity and leave you feeling full. Use to thicken soups and sauces and to give a nice crunch to keto cookies, which you simply don’t get from either almond or coconut flour. This flour also has no fishy smell. Sentaiyuan Yam konjac powder features: Low in calories, Low in carbohydrates, High in fiber, Gluten-free, Gelatinous texture, Virtually tasteless, Quick and easy to prepare, Promotes satiety, Suitable for various dietary restrictions, and Can aid in weight management. Konjac yam plant    

Konjac Yam Flour, Yam Konjac Powder

Oat konjac noodles spaghetti are made from the konjac plant, a 100% pure plant, free of any allergens, and containing only 25 kcal per 100 g. Konjac noodles are gluten-free pasta and a low-calorie food. Konjac noodles are different from traditional pasta; they allow you to make healthy recipes and follow a weight-loss diet. They are perfect for any diet or just a healthy lifestyle. Oat Konjac Noodles Spaghetti DescriptionComplement any diet with Oat konjac noodles spaghetti, it is as healthy as all noodles, but with added oats for a higher dietary fiber content. Konjac Oat Noodles are made from oat fiber and konjac (glucomannan) fiber, containing bothsoluble fiberkonjac glucomannan and insoluble fiber oat fiber. Sentaiyuan has been working hard to improve the texture of noodles while keeping them low in calories. We found that by adding oat fiber, the texture of konjac noodles is softer, and the noodles are more likely to absorb more flavor. Like all our noodles, oat konjac noodles are carefully prepared so that you can mix them with your favorite sauce, add them to soup, or stir-fry them with your favorite vegetables, meat, or fish.Konjac oat noodles themselves have no smell. When you first open the package, you may notice a slight fishy smell, but this is easy to wash off. Just soak the noodles in hot water for 5 minutes, then rinse them in water for 2-3 minutes, and the smell will be completely gone. Product NameOat Konjac Noodles Spaghetti, Shirataki Oat Fiber NoodlesPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCalories25Kcal/100gFat Content0Weight100gCooking Time10 minuteShelf Life24 months   

Dry Oat Fiber Shirataki Noodles, Oat Dried Konjac Noodles Bulk

Shirataki Rice 1kg SpecificationProduct NameDry Shirataki Rice 1kgPrimary IngredientKonjac flour, waterFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar-Free, Fat-Free, GMO-Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCooking Time8 minuteFat Content&lt;0.1g/100gWeight0.08kgShelf Life24monthsCertificatesIFS, BRC, KOSHER, HALAL, HACCPPackageInner bag + Standing pouch/ Paper boxStorageRoom temperature, a cool, dry place, avoid direct sunlightServiceOEM, ODM, OBMDelivery time15-30 Working DaysHEALTH BENEFITS OF Dry Shirataki Rice 1kgLow in calories and carbohydratesHigh in soluble fiber (glucomannan)Helps control blood sugar levelsAids in weight lossImproves gut healthGluten-free and grain-freeLow glycemic indexPotential heart health benefitsShirataki Rice Glycemic Index and Buying GuideGlycemic Index (GI) of Shirataki RiceTheglycemic index of shirataki rice is very low, according to research, it is 17, and the glycemic load is 0. This is because shirataki rice is mainly composed of water-soluble dietary fiber and contains almost no digestible carbohydrates. It is a food with a low glycemic index and low glycemic load, so it will not cause a significant increase in blood sugar levels. Shirataki Rice Buying Guide1. Appearance inspectionColor: High-quality shirataki rice usually presents a natural off-white or milky white color. If the color is too white or has abnormal color changes, bleach or other chemicals may have been added.Shape: The grains should be uniform and complete, without obvious damage or deformation. 2. Texture testElasticity: Gently press the konjac rice, you should feel a certain elasticity and toughness, and it will not break or stick easily.Surface smoothness: The surface of good konjac rice should be smooth, and there should be no roughness or foreign body feeling. 3. SmellNatural fragrance: Fresh shirataki rice should have a light natural fragrance and should not have any peculiar smell, such as moldy, sour, or other abnormal smells. 4. Ingredient listPurity: Try to choose products with simple ingredients, preferably onlykonjac powder and other necessary additives (such as a small amount of citric acid to improve the taste).No additives: Avoid buying products with too many artificial colors, flavors, or other unnecessary additives. 5. Packaging integritySealing: Check whether the packaging is damaged or leaking. Good sealing performance can effectively prevent the product from getting damp and deteriorating.Transparency: Some high-quality shirataki rice will use transparent packaging so that the status of the product can be directly observed. 

Shirataki Rice 1kg, Dry Konjac Rice

   Big Red Jujube   Specification: Top Grade - Size: Around 5cm   &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1st Grade   Big red jujube to grow on Northwest of the frontier China   For very healthy product   It with very thin skin, and very small Nucleus, very thick Fruit pulp   and Sweet !   It is 100% Natural !   The people every day eat 3-4 pieces very good for them healthy.  

Red Big Jujube

Konjac rice (Shirataki rice) is made with konjac flour containing the water-soluble dietary fiber glucomannan. Studies have shown that konjac glucomannan in the diet is beneficial to our health in many ways. What is Konjac?The konjac plant (Amorphophallus konjac) grows on slopes 2000 to 4000 feet above sea level, where it enjoys the habitat’s clean air and water. The edible part of the konjac plant is the root, which resembles an oval-shaped yam potato or taro. A common misconception is that Konjac noodles are yam noodles- they are not. Although the konjac root looks similar to other root vegetables, it belongs to a different family of plants. While potatoes and yams are known to be heavy in starches, the konjac has high fiber content and very little starch. What are the health benefits of Konjac rice (Shirataki rice)?Konjac rice is made withkonjac flour containing the water-soluble dietary fiber glucomannan. Studies have shown konjac glucomannan in the diet is beneficial to our health in many ways 1. Weight management – Glucomannan fills the stomach and slows digestion, which helps the consumer feel “full” for longer, reducing the urge for heavy meals or snacks. 2.Help control blood sugar level– By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed slower, which reduces spikes in blood sugar levels. 3.Reduce cholesterol– Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol). 4. Regulate bowel movements – As with many food items that contain dietary fibers, glucomannan can help regulate bowel movements. Storage conditions: Keep in a cool and dry place, avoid direct sunlight, refrigerate once opened, and use within 3 days; do not freeze 1. Specification:2.4 mm*15 cm 2. Certificates:BRC, FDA, HACCP, HALAL, KOSHER; 3. Delivery time: 30 days after receiving your down payment; 4. Shelf Life: 12 months; Theeatinginstructions forprecooked Konjac rice:1. Open the package and drain the liquid away; 2. Rinse the rice under running tap water for two or three minutes; 3. Add the rice to a pan, and fry for 2-3 minutes, add spices, sauces, or soup you wish; 4. If you do not wish to fry you can heat the rice in the microwave for 1-2 minutes; Please note the rice is very absorbent so will absorb the sauces and take on the flavours you cook them with. The eating instructions for instant konjac rice:1. Open the package and drain the liquid away; 2. Wash the Konjac rice under running tap water for two or three minutes; 3. Put the Konjac rice in a bowl, add boiled water, and drain the boiled water away; 4. Add any spice, sauce, or soup you wish; 5. Next you can enjoy it.  

Konjac Rice, Wet Shirataki Rice HACCP Kosher

Zea Grove (Guangzhou) Health Industry Co., Ltd.

Pistachio Grain Porridge Bowl combines nutrient-rich pistachios with wholesome grains to support digestion, boost energy, and nourish the body. High in plant-based protein, fiber, and essential minerals, it's suitable for people seeking a convenient and functional health food. Shelf-stable for 12 months, no preservatives. Ready-to-eat format. OEM/ODM customization available for health food brands.Ready-to-eat, shelf-stable for 12 months, no preservatives added. Ideal for busy lifestyles.  

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