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Domplex Hong Kong Limited

Unicorn Blended Scotch Whisky Place of Origin: Scotland Type: Blended Whisky Ingredients: Barley, Malt, Grains, Water Alcohol Content: 40% Vol Volume: 700ml / 70cl Color: Copper Gold Aroma: Sweet vanilla, toffee, with a slight spicy note The unicorn is a legendary mythical creature. We recognize the unicorn by its perfect flawless white appearance. The UNICORN master blender insists on maintaining this flawless trait. The blender places great emphasis on the quality of the water source and the dedication to craftsmanship, which allows the creation of a unique flavor. This has led to the birth of UNICORN, a distinct blended whisky. Unicorn Blended Scotch Whisky embodies the mythical magic, beauty, happiness, nobility, and loyalty of the legendary unicorn. The UNICORN brand logo symbolizes the spirit of "Flawless." "UNICORN" has a captivating aroma. The production process focuses on the quality of water sources and ingredients, blending over a dozen malt and grain whiskies. Aged in bourbon and sherry casks, it absorbs natural aromas and the flavors of the wood casks. It offers rich scents of sweet vanilla and toffee, with a copper-gold color, smooth entry, and a hint of spiciness. Unicorn Blended Scotch Whisky 獨角獸調和蘇格蘭威士忌 原產地：蘇格蘭類型：調配（混合）威士忌成份：大麥、麥芽、穀類、水酒精濃度：40% Vol容量：700毫升 / 70厘升色澤：銅金色香氣：甜香草、太妃糖，帶點微辣 獨角獸為民間傳說中的神獸，我們認為獨角獸象徵著其完美無瑕的白色外表，UNICORN的調配師亦堅持這種完美無瑕的特質。調配師非常重視水源質量及釀造的嚴謹，以調配出獨一無二的香味，創造別具一格的調配威士忌，造就UNICORN的誕生。 UNICORN BLENDED SCOTCH WHISKY擁有傳說中獨角獸的魔力、美麗、快樂、高貴及忠誠的象徵。UNICORN品牌標識象徵「完美無瑕」的精神。 “獨角獸”擁有迷人的香氣。釀造過程注重水源及材料品質，利用十多種麥芽與穀物威士忌混合調配。成熟於波本桶及雪莉桶，吸收天然香氣和木桶的風味，甜香草與太妃糖的濃郁香氣，味道豐富，色澤微帶銅金色，入口柔滑，帶點微辣。 

Unicorn Blended Scotch Whisky 獨角獸調和蘇格蘭威士忌

Alarcon V. Limited

UAIS TRIPLE BLEND WHISKEY Triple Blend Whiskey/Pot Still/Malt/Grain 三重調和式愛爾蘭威士忌  Triple blend whiskey is blend from pot still whiskey, single malt whiskey and single grain whiskey that honours Irish historial hero.It is aged in Bourbon Barrels, grain finished in Virgin Oak. Nose: Pear and apple, Taste : Smooth with honey and butterscotch, tropical fruits, vanilla, toffee and banana.  Finish: A sweet fudgy finish with lots of vanilla and a light chewiness. 三重調和式威士忌由罐式蒸餾/麥芽/穀物威士忌組合而成. 在波本酒桶中&amp;橡木中進行陳釀。此款是紀念愛爾蘭歷史英雄 。 帶梨子和蘋果入口柔順帶香草,蜂蜜和施肥糖的威士忌.  Award/獲獎 024 World Whiskey Awards - Bronze 2023 International Whiskey Competition - Silver  Distillery/釀酒廠 AHASCRAGH is Ireland's first zero-energy emission distillery. Founders Michelle &amp; Gareth McAllister who are from the noble’s tribe - Clan Colla. Both adhere to traditions, passions and aspirations. The awarded products including Xin Gin, UAIS and CLAN COLLA’s Whiskey whereas the brand UAIS &amp; CLAN COLLA is named after King CAIRELL COLLA UAIS. 格林是愛爾蘭第一家零能源排放釀酒廠, 創始人 Michelle and Gareth McAllister 來自 Clan Colla 愛爾蘭貴族脈絡. 兩位秉承初心採用愛爾 蘭傳統, 釀製屢獲殊榮的氈酒和愛爾蘭威士忌. 其品牌 UAIS 及 CLAN COLLA 更是以愛爾蘭國王CAIRELL COLLA UAIS命名. Recycle glass / paper, sustainable stopper &amp; biodegradable seal.  可回收循環再用標籤/玻璃,可持續再用木塞及生物降解密封條.  

UAIS TRIPLE BLEND WHISKEY 三重調和式愛爾蘭威士忌

Joy Union International Trading Limited

嚴選威士忌和紀州南高梅酒的美妙混合。威士忌的濃郁香氣與梅酒的豐潤香氣相結合，營造出果香濃郁的口感。  

神户蒸溜所 - 神戶威士忌梅酒500ml有盒

該威士忌採用「亞熱帶氣候條件下的酒桶熟成」方式，並兼具「持續熟成」的泡盛古酒的獨特酒質，世所罕見。這款只有在沖繩才能釀造的全新威士忌，與人一起鐫刻時光，讓香味更加芳醇馥郁，味道更加濃郁，鮮味與甜味不斷增加。恭請您享用這獨一無二的美酒。來自木桶的香草和芒果熱帶芳香，新白橡木桶獨有的優雅華麗香氣，同時還會讓你感受到蘋果酒的清新。放入口中後蜂蜜的甜味和木香的苦味蔓延開來，來自大米的甜味隨之而來。 如果將它與蘇打水混合，更可以將米飯的甜味襯托出來。  

Okinawa Blue Subtropical Blend 調和威士忌 (有盒) 750ml

CLAN COLLA BLEND MALT &amp; GRAIN 11 YEARS 調和式麥芽穀物愛爾蘭威士忌 Colla Clan Blend Malt &amp; Grain Whiskey 11 Years (Limited Release)  Blend Double Distilled Malt &amp; Grain Whiskey 調和式雙重蒸餾麥芽和穀物威士忌  Aged in Bourbon Barrel,Oloroso Sherry Butts and Peated Casks for 11 years. Earlthy aroma with hints of toasted cok, Rich honey sweetness combined with citrus and sherry notes, rounded finish with peat. 調和式雙重蒸餾麥芽再與穀物混合,並在在波本桶中熟成11年 最後將酒液放入雪莉桶和泥煤桶中陳放獲取精緻複雜風味 順滑層次豐富的麥芽穀物威士忌,餘韻圓潤帶一絲煙燻味  2024 Drink &amp; Business Asia Summer Tasting - Gold 2024 San Francisco World Spirits Competition - Double Gold 2023 Bartender Awards - Silver 2023 Global Irish Whiskey Masters - Gold 2023 Great Taste Awards 2023 New York Spirits Competition Silver 2023 Tokyo Whiskey &amp; Spirits Awards Gold 2023 World Whiskey Awards- Gold 2022 IWSC - Silver  AHASCRAGH is Ireland's first zero-energy emission distillery. Founders Michelle &amp; Gareth McAllister who are from the noble’s tribe - Clan Colla. Both adhere to traditions, passions and aspirations. The awarded products including Xin Gin, UAIS and CLAN COLLA’s Whiskey whereas t he brand UAIS &amp; CLAN COLLA is named after King CAIRELL COLLA UAIS. 格林是愛爾蘭第一家零能源排放釀酒廠, 創始人 Michelle and Gareth McAllister 來自 Clan Colla 愛爾蘭貴族脈絡. 兩位秉承初心採用愛爾蘭傳統 釀製屢獲殊榮的氈酒和愛爾蘭威士忌. 其品牌 UAIS 及 CLAN COLLA 更是以愛爾蘭國王CAIRELL COLLA UAIS命名  Recycle glass / paper, sustainable stopper &amp; biodegradable seal. 可回收循環再用標籤/玻璃,可持續再用木塞及生物降解密封條.   

CLAN COLLA BLEND MALT & GRAIN 11 YEARS  調和式麥芽穀物愛爾蘭威士忌

T'z Limited

 	 Type: whisky. 	 Brand/chateau name: Tomatin. 	 Light smoke intertwined with rich citrus and exotic spices.  

Cù Bòcan

 	 Type: whisky. 	 Brand/chateau name: Tomatin. 	 Alcohol % by volume: 43%. 	 Volume: 700ml.  

Tomatin 12 Year Old

Tomatin Legacy

Greenbanks Tasmanian Whisky Co

World class new make whisky spirit made from any one or a combination of the following Tasmanian grains: Malted BarleyWheatRyeCornOats (only as minor component of mash bill)Tasmania's cool, maritime climate is ideal for maturing whisky. Please see our bonded warehousing, maturation and barrel management service listing to learn more about storing your barrels with Greenbanks. 

New make whisky spirit (per LPA)

Old Kempton Distillery

The Pinot 46% presents the Old Kempton house style through the prism of Tasmanian Pinot Noir casks. The pinot casks produce a bright vibrant style of single malt whisky that captures the blackcurrant, mulberry, and spiced cherry flavours of the wine and balances them with a beautiful depth of malt and oak. The Pinot Noir casks are matured for a relatively short period of time (4.5 years) to maintain the vibrancy and avoid the whisky becoming dominated by tannins that make it unpleasantly dry and astringent. 

Single Malt Whisky Pinot Classic 46% 500ml 

Hellyers Road Distillery Pty Limited

A whisky over two decades in the making, this remarkable single cask #2325.03 was laid down in November 2002 and matured for an extraordinary 22 years, 3 months and 25 days in one American oak, ex-bourbon cask formerly home to Jack Daniel’s Tennessee Whiskey. In this 200 litre single cask, a lot of changes happened over 22 years and when decanted, it was very much half mast, producing only 80 bottles. Where the new make spirit extracted flavour and colour, it was the interplay of whisky and oxygen that made the magic, as the cask volume decreased and the whisky slowly aged. An exceptional example of aged Australian whisky showing the results of patience and the influence of maturation by the sea. 

Hellyers Road American Oak 22 Year Old Single Cask 2325.03

TheSpaniardbrings together two casks, from Jerez in Spain's sherry-making south, that combine to make an 8 Year Old Tasmanian Single Malt that is much more than the sum of its parts. This whisky started its life in American oak ex-bourbon casks, and then went on to spend a year in Pedro Ximenez and Oloroso casks, that have combined to make a rich, yet vibrant whisky, full of fresh and dried fruit, chocolate, coffee and a nuttiness that could only come from a sherry cask.  

Hellyers Road The Spaniard 8 Year Old

Tasmanian Single Malt fully matured in 50 year old Barossa Valley Tawny Port Casks Rich full flavoured with notes of luscious brown sugar and maple syrup 

Hellyers Road The Overlander 10 Year Old

Spring Bay Distillery

Single Cask Single Malt Whisky - Bourbon Cask matured 

Spring Bay Origins Single Malt Whisky

One of the most remarkable Australian Whiskies ever released. There are very limited quantities available of this single cask whisky. However, Hellyers Road have over 90% of all very old Australian Whisky in existence so can supply you with very significant quantities of 20+ year old Tasmanian Single Malt Whisky. Aged for 20 years in the one American oak ex-bourbon barrel, Head Distiller Fiona Coutts dubbed this whisky "The Peaches Cask" due to the nectarines and peach that leap out of a glass. Along with stone fruit, the nose has delicate florals, freshly baked baklava with orange blossom. Sweet peach and nectarine take centre stage on the palate and a slight nuttiness complements grilled caramelised pineapple. Exceptionally balanced at bottle strength, yet takes a drop or two of water wonderfully allowing buttery Anzac biscuits to come to the fore. The dance of stone fruits continues long after the last sip. 

Hellyers Road American Oak 20 Year Old Single Cask 4253.04

North West Tasmania is the most remote corner of a remote island state off the coast of the most remote inhabited continent. The rich, fertile farmlands give way to the wildest, World Heritage-listed, cool temperate forests. The air we, and our whisky, breathe is the purest in the world. We are so far south as to be bathed in the brilliant spectacle of the polar Southern Lights, Aurora Australis. This whisky celebrates the fundamental influence of our unique location. It reveals its complexity in shifting layers of aroma and flavour, as vivid as Aurora Australis under which it was distilled and aged. 

Hellyers Road Aurora Australis

Spring Bay Solera Muscat Cask Single Malt Whisky 44%

The Coachhouse is the cask strength expression of the Old Kempton house style. To create this whisky, a small number of casks are selected that are uniquely suited to being drunk at Cask Strength - casks that when kept at high abv provide a depth, length, and complexity of flavour that can only be achieved from a good cask strength whisky. The alcohol is not overpowering and is there to provide structure to the flavour, so expect toffee, almost overcooked Anzac biscuit, and rum and raisin chocolate. 

Single Malt Whisky The Coachhouse 60% 500ml 

Named after the strong, prevailing westerly winds that traverse around the Southern Hemisphere. Uninterrupted, it travels from Patagonia to North West Tasmania, bringing with it the cleanest air in the world. This clean air, pure landscapes and nearly 30years of whisky-making experience bring you the Roaring Forties, a powerful and bold, yet complex and impeccably balanced Tasmanian Single Malt. Shaped by its maritime origins, it’s the perfect companion when the wind is up and the night closes in. Nose: Subtle oak, luscious sweetness, lemon peel, vibrant florals, oatmeal, cream, dried apricots, hint of cacao nibsPalate: Vanilla ice cream with strawberries, plump sultanas, sweet mid-palate, whisper of smokeFinish: Medium length, smooth, and moreishSize: 700MLABV: 40% Alc/Vol

Hellyers Road Roaring Forties Tasmanian Single Malt Whisky

First barrelled in 2002, the single malt for this expression spent the first 20 years maturing in American Oak (ex-Bourbon casks) before being finished in a Fernando do Castilla Oloroso 40 year old sherry butt, further developing its complexity and flavour. Released at 54.2%, this single malt represents one of the oldest Australian whiskies ever released. Presented in a unique Tasmanian wood fold over box.  Matured for 20 years in American Oak (ex-Bourbon casks)Finished in an ex-Oloroso 40 year old sherry hogsheadReleased at 54.2% alcohol by volumePresented in a unique Tasmanian wood fold over boxNose: Biscotti, caramel, almond nuttiness, ripe peach, marmalade, oak hintsPalate: Pretzel and raisin toast, orange blossomFinish: Medium length with a delicate herbal weave, elegant

20 Year Old Single Malt Whisky

Palirna U Zeleneho stromu a.s.

RYE WHISKY OLD HUNTER´S SELECTION 7YO Rye whisky Selection matures for 7 years in oak casks and absorbs the tale of the oldest European distillery deep in the cellars five meters underground.Blend master personally oversees the quality of the rye distillates and carefully selects the perfectly delicate taste with the typical sweet aroma of freshly cut rye. After four years, only the highest quality rye distillate from the best casks has the honor of maturing for another three years, thus obtaining complexity and exceptional finesse. Awarded at international tasting competitions

RYE WHISKY OLD HUNTER´S SELECTION 7YO 

Tawny is the classic cask style that Tasmanian whisky built its name on over the last thirty years. These casks are predominately sourced from South Australia and the sweet fortified wines bring plum pudding and spice notes to the single malt whisky. These tawny casks are matured for a longer period of time (5.5-6 years in 100L casks) to make sure optimum integration between the cask and the spirit is achieved. 

Single Malt Whisky Tawny Classic 46% 500ml 

Hellyers Road's Voyager Cask has won: Best Australian Small Batch Single Malt Gold Medal at the World Whiskies Awards 2025Gold at the World Whisky Masters 2024Double Gold at the San Francisco World Spirits Competition 2024After 16 years of careful nurturing in first-fill American Oak ex-Bourbon casks, the whisky was beautifully matured, with incredible notes of noble woods and butterscotch, yet destined for more. The whisky was then moved into the most worldly of vessels: a French oak cask that started its life ageing Pinot Noir in Tasmania's south. The cask was then used to macerate Christmas fruit, giving the whisky a decadent richness. The journey did not stop there,with the cask then used to age local fortified Ruby Pinot Noir, before making its way to Hellyers Road. Nose: Creamy vanilla, toasted coconut, zesty lemon oil, sweet orange jubesPalate: Rich malt character, leatherwood honey, peach iced tea, muscat grapes, touch of chilli spiceFinish: Refreshing burst of lemon oil and mintBottle size: 700MLAlcohol by volume: 54.7%

The Voyager Cask 20 Year Old

Lawrenny Estate Distilling

For more than a century, the Lawrenny Homestead has been a gathering place in Tasmania’s Central Highlands. Our Homestead release pays tribute to that history with a whisky that brings people together. Matured in a trio of casks – ex-bourbon, port and sherry – Homestead is a delicate balance of American and French Oak. Layers of tropical fruit notes are lifted by oak influence, creating depth and complexity. The nose carries the freshness of rain and spring florals, leading into a structured palate where white peach, banoffee and candied ginger unfold. The finish lingers with smoked almonds drizzled in golden syrup, leaving a smooth and memorable impression. 

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