食品及飲品

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食品及飲品供應商和製造商

Food & Beverage

Chigonoiwa Sake Brewery Co., Ltd

 	 Type: sake. 	 Country of origin: Japan. 	 Brand/chateau name: Chigonoiwa. 	 Alcohol % by volume: 17%. 	 Volume: 720ml.  

Chigonoiwa Junmai Daiginjo

 	 Type: sake. 	 Country of origin: Japan.  

Aka Fuji

National Tax Agency

Company name:Tokun Shuzo CO.,LTD.(東薫酒造株式会社) It uses sake rice called "Fusanomai" which is grown only in Chiba Prefecture. You can enjoy a savory aroma of rice, clear taste and crisp finish. 

Junmiginjo UHEI(純米吟醸 卯兵衛)

Company name:Sachihime Shuzo CO.,LTD.(幸姫酒造株式会社) Junmai Daiginjo Made with 100% Yume Shizuku Rice from Saga Prefecture (Pasteurized Once)With a moderately fragrant ginjo aroma, this sake complements food without overpowering it, making it suitable for a variety of occasions.It features a clean finish with a pleasantly sweet flavor. 

Junmai-daiginjo Egushi(純米大吟醸 笑酒)

Company name:Hachijuni Link Nagano Co., Ltd.(八十二Link Nagano株式会社) This is a premium sake that has won an award for the past 7 years consecutively! With the use of the highest grading of Yamada Nishiki rice from the Hyogo prefecture, it produces an authentic premium sake with pronounced Ginjo aromas on nose, juiciness and sweetness perfectly balanced by its subtle acidity on the palate. Body is enriched by its roundness and smoothness, long lasting finish yet clean without any “Zatsumi”. High quality sake which is best pair with seafood and sashimi. Awards 2024 Oriental Sake Awards 2024 (Hong Kong) “Junmai Daiginjo Mellow Category” Gold Regional Trophy Nagano Prefecture Sake Competition “Junmai Ginjo Sake Category” Nagano Governor's Award (7 consecutive years) National Sake Competition “Daiginjo A Category” Gold IWC Silver Medal 

Yoakemae Yamadanishiki Junmai Daiginjo (Brewed by Ono Syuzouten)(夜明け前　山田錦　純米大吟醸（小野酒造店）)

Company name:Sachihime Shuzo CO.,LTD.(幸姫酒造株式会社) Made with 100% Yamadanishiki Rice from Saga PrefectureThis sake features a gentle, melon-like aroma and a sharp yet expanding sweetness on the finish. It pairs well with Japanese, Western, and Chinese cuisine alike.Delicious whether served chilled or at room temperature—but also highly recommended warm as kanzake (warmed sake). 

Tokubetsu-junmaishu Sachihime(特別純米酒　幸姫)

Company name:Amabuki Shuzo Co.,Ltd(天吹酒造合資会社) Added the flower yeast of Marvel of Peru to the local rice of our home, Saga. It makes it possible for this sake to have an elegant aroma and a smooth attack. It also has a good plumpiness on the palate. 

Amabuki Junmai Daiginjo 50(天吹　純米大吟醸50)

Company name:HAMADA SYUZOU CO.,LTD.(濵田酒造株式会社) A New Aroma Born from Unique Aging Techniques: “Kōjukumo”An Exquisite Creation Commemorating 150 Years, Embodying the Spirit of the “Daiyame Culture” to Be Passed Down for GenerationsThis authentic imo shochu is crafted using our specially aged sweet potatoes known as “Kōjukumo”. It delivers an astonishingly vibrant aroma reminiscent of lychee. The flavor is characterized by a mellow sweetness and a clean, crisp finish. Designed to pair beautifully with meals, this shochu offers a refined balance that allows for continuous enjoyment throughout dining. Especially when mixed with strong soda water, the elegant aroma is elevated even further. 

DAIYAME(だいやめ)

Company name:Hachijuni Link Nagano Co., Ltd.(八十二Link Nagano株式会社) Daiginjo genshu nama-zake made with 39% polished Yamada-Nishiki and 1801 yeast is quickly frozen and cold-stored. It is characterized by a gorgeous ginjo aroma from long-term fermentation at low temperatures and a smooth, pure, sweet sake quality with less cloying taste. The quick freezing process prevents the ingredients from separating, so it can be enjoyed as a sorbet during thawing. 

Takanami Daiginjo Frozen (Brewed by Marunaga Shuzojo)(髙波　大吟醸　Frozen（丸永酒造場）)

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) An authentic sweet potato shochu made from the purple sweet potato "Murasakimasari." It was named "Akakirishima" (Red Kirishima) because the anthocyanins, abundant in Murasakimasari, react with the citric acid produced by the shochu malt, turning the mash a bright red. It is characterized by a lingering sweetness and a noble aroma.   

AKAKIRISHIMA(乙 ２５° 赤霧島 芋)

Company name:HAMADA SYUZOU CO.,LTD.(濵田酒造株式会社) A Refined Yet Full-Bodied FlavorThis shochu offers a unique harmony of clean, delicate taste and rich depth, achieved through a specialized filtration method. For dilution, we use the natural spring water from Mt. Kanmuri, a sacred peak known for its pure underground sources. The result is a gentle and mellow flavor with exceptional smoothness. 

Sasshu Sekitoba(薩州 赤兎馬)

Company name:Mitsugen Company Limited(mitsugen株式会社) This pure rice Daiginjo sake was launched in limited quantities on the occasion of the 130th anniversary of the brewery. It is brewed with local Ehime rice and embodies the craftsmanship of the brewer and the spirit of local production and local consumption. The bottle design is inspired by the egret, and the blue gradient symbolizes the clarity and healing of Dogo Onsen, conveying respect for nature and the land. It is an elegant brew that combines local customs and commemorative significance, suitable for toasting with important people at special moments. The wine body is light and soft, with sweetness and sourness interweaving to create a fresh and balanced taste, elegant fruity aroma, delicate and long aftertaste, showing a pleasant layered change. It is refreshing and pleasant when served cold, and its elegant flavor can be better set off with exquisite dishes, bringing a quiet and warm drinking time. 

NIKITATSU2025 Nikitatsu Junmai Daiginjoshu(NIKITATSU2025　仁喜多津　純米大吟醸酒)

Company name:HAMADA SYUZOU CO.,LTD.(濵田酒造株式会社) A Refreshing Aroma of “Ma Gao”Experience a New Sensation with This Botanical-Style Barley ShochuThis botanical-style barley shochu is crafted using Ma Gao, an aromatic botanical known for its distinctive citrus fragrance and a peppery spiciness reminiscent of sansho (Japanese pepper). By blending the vibrant character of Ma Gao with the rich umami of barley shochu, we’ve created a unique and refreshing flavor unlike anything before.The name combines “chill out”, representing calm and relaxation, with “green”, evoking images of nature and botanicals. Born from a desire to offer moments of peace and self-reflection in the midst of busy daily life, this brand aspires to be a gentle companion during your time to unwind. 

CHILL GREEN spicy & citrus

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic barley shochu is characterized by its cheerful, banana-like fruity aroma and a deep, smooth mouthfeel. What makes it unique is the use of three special ingredients: "Fuwari Genmai," which adds depth and richness to the flavor; "Aerial Yeast," which brings out a fruity aroma; and "Ajisai Yeast," which produces a floral fragrance. Together, these create a shochu with a complex, layered taste and a pleasant, aromatic bouquet.“Fuwari Genmai,” “Aerial Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA　HORORU(乙 ２５° 霧島 ほろる 麦)

Company name:Tatsuuma-Honke Brewing CO.,LTD.(辰馬本家酒造株式会社) SILK is a special pure rice wine brewed from Yamada Nishiki and Nishinomiya’s palace water. It has a silky and smooth texture. By polishing Koji rice to 65%, it has a silky, fine and smooth texture, and expresses the commitment of Shiraka using Miyamizu and 100% Yamada Nishiki from Hyogo prefecture to dry sake. It is also characterized by the umami that spreads when you put it in your mouth and the sharpness that pulls it elegantly. 

YAMADANISHIKI KARAKUCHI JUNMAI SILK(黒松白鹿 山田錦 辛口 純米 シルク)

Company name:Tatsuuma-Honke Brewing CO.,LTD.(辰馬本家酒造株式会社) Elegant sake with fruity in fragrance, Goka Sennenju has a delightfully rich body and smooth taste. Excellent for pairing with fine Japanese cuisine such as sashimi, tofu dishes, and lightly flavored sauteed poultry, beef and vegetables. Also excellent for fusion and crossover cuisine which uses such traditional Japanese flavors as yuzu citrus, konbu kelp, dashi soup stock and soy sauce. 

SENNENJU JUNMAIDAIGINJO(黒松白鹿 千年壽 純米大吟醸)

Company name:Wismettac foods CO.,LTD.(Wismettacフーズ株式会社) This special sake was created from the desire to craft a sake that pairs perfectly with sushi. It was supervised and taste-tested by sushi chefs from Hokkaido, specifically members of the Hokkaido Sushi Restaurant Sanitation Cooperative Youth Division.The name “Tsumami-tsutsu” reflects the concept of “enjoying sake while nibbling on sushi”, capturing the spirit of relaxed and harmonious dining. 

TOKUBETSU JUNMAI SUSHI BOOSTER OTOKOYAMA BR.(男山 特別純米つまみつつ 720mL)

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic rice shochu is characterized by its elegantly sweet, melon-like fruity aroma and a pure, clean mouthfeel. It features three special ingredients: “Funwari Genmai,” which adds depth and a rich fragrance to the flavor; “Umi Yeast,” which brings out a sweet, fruity aroma; and “Ajisai Yeast,” which produces a floral fragrance. Together, these create a shochu with a layered taste and a beautifully aromatic bouquet.“Funwari Genmai,” “Umi Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA SURURU(乙 ２５° 霧島 するる 米)

Company name:Tokun Shuzo CO.,LTD.(東薫酒造株式会社) Daiginjo KANOU is our main product and the most aromatic sake in our brewery. You can enjoy bright and bloomy aroma. Please drink with sukiyaki, sushi and tempura. It won Annual Japan Sake Awards 35 times. 

Daiginjo KANOU(大吟醸 叶)

Company name:Amabuki Shuzo Co.,Ltd(天吹酒造合資会社) This sake captivates with a sweet aroma reminiscent of ripe bananas and a juicy, mouth-filling sensation. Its refreshing lightness and harmonious balance create a truly indulgent experience. Ideal with delicate fish dishes and vegetable-based cuisine, its gentle flavor unquestionably elevates every dining occasion. 

Amabuki Junmai Daiginjo Banana Yeast(天吹 純米大吟醸バナナ酵母)

Company name:Mitsugen Company Limited(mitsugen株式会社) Our new style sake. Brewed with yeast that the master brewer developed himself during his time at university. The yeast found in the Ariake Sea was improved to produce high levels of malic acid. It is a light sake with a refreshing acidity and sweetness, and a low alcohol content! The label is a one-of-a-kind with a different pattern created using the "hikihaku" technique, a material used in Kyoto Nishijin weaving! This new sake "ARATA" is full of uniqueness. 

Nogomi ARATA(能古見 ARATA)

Company name:Amabuki Shuzo Co.,Ltd(天吹酒造合資会社) Brewed by the traditional brewing method called “Kimoto” using the flower yeast of rhododendron, the combination of Kimoto and the rhododendron flower yeast brings about unique acidity and aftertaste. Since this sake has a well-balanced taste with the body that spreads in the mouth, it makes a great match with any kind of food. Although it is good to be served chilled, you can enjoy it at any temperature. This sake is opulent. 

Amabuki Kimoto Junmai Daiginjo Omachi(天吹 生酛純米大吟醸 雄町)

Company name:J &amp; C Co., Ltd(株式会社ジェイアンドシー) Enjoy the rich flavor and full-bodied taste that only undiluted sake can offer. It can be enjoyed in a wide variety of ways, such as straight, on the rocks, or with water. 

Kaminoizumi Genshu　720ml Bottle(神の泉　原酒　720ml瓶)

Yonetsuru Shuzo Co., Ltd.

Ultra Dry Junmai Daiginjo is a dry, sharp sake brewed using Yukimegami Rice - developed in Yamagata Prefecture for premium Daiginjo - exclusively for the koji rice. It offers a refreshing muscat-like aroma and a clean, elegant flavor unique to Yukimegami, balanced with the crisp finish characteristic of ultra-dry sake and the deep umami of the rice. This sake pairs beautifully with a wide range of dishes, especially meat dishes. 

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