食品及飲品

food

搜羅全球頂尖食品及飲品公司提供的食品及飲品資訊。您可在貿發網採購平台即時諮詢可靠和專業的產品供應商，以獲取詳盡的資料及報價。

食品及飲品供應商和製造商

Food & Beverage

迅達亞洲工程有限公司

很好的平衡，中等到饱满的酒体，成熟的浆果，甜美的香料，浓郁而顺滑的单宁，复杂的强度 牛肉, 小牛肉, 鹿肉 

Henri de Malrome

OWEVA CORP CO.,LTD.

MUZ Cinnamon Chai Tea – A rich, aromatic blend of cinnamon and premium black tea, crafted with 100% vegan ingredients. No dairy, no artificial creamers, just authentic spices for a warm and comforting taste. Perfect for health-conscious tea lovers seeking a plant-based indulgence. Each box contains 10 convenient sachets. MUZ 肉桂柴茶——精选肉桂与优质红茶的芳香混合，采用100% 纯素配方。不含奶制品，不含人工奶精，只为呈现纯正香料带来的温暖口感。适合追求健康生活的茶爱好者，尽享植物基的醇香体验。每盒10条独立包装。

New! MUZ CINNAMON CHAI TEA 100%Vegan

GUIZHOU TONGREN GUI TEA CO.,LTD.

包裝規格 : 250克 (5克 x 50茶包)  成份: 紅茶, 食用香料(荔枝味)特大三角茶包 無綿線設計特別適用於壺泡或冷泡壺泡: 茶包放入茶壺中，加入500ml熱水，靜候2分鐘即可享用。壺泡: 茶包放入可密封瓶中，加入500ml常溫水，放入雪櫃冷凍 3-4小時即可。  

Lychee Black Tea Bag

ASIA BREWERY (XIAMEN) LTD.

松筠堂配料表：水、高梁酒、食用酒精、当归、白糖、丁香、小茴香、桃仁、砂仁、枸杞、焦糖色、食品添加剂(食用香料)、甜蜜素、柠檬酸。  Ingredients: Water, Sorghum liquor, rectified spirit, Danggui, Sugar, Dingxiang, Xiaohuixiang, Taoren, Sharen, Gouqizi, food colors, food additives (flavors), sodium cyclamate, citric acid  规格：500ml×12  松筠堂酒采用的是百年传统工艺与现代配造法相融合的独特工艺，以陈年高粱酒为酒基，配以当归、丁香、小茴香、桃仁，砂仁、枸杞等数十种食材，精心配制而成的露酒，堪称滋补、调味的佳品。  松筠堂酒 (Song Jun Tang liquor) adopts a unique craft that combine a century-old traditional craftsmanship with modern blending techniques. It uses aged Kaoliang Liquor as the base, and is blended with dozens of ingredients such as Chinese angelica sinensis, cloves, cumin, peach seed, fructus amomi, and goji berries. This luqiu can be considered a nourishing and flavorful delicacy.  

30%vol松筠堂酒

万全堂酒配料表：30°萬全堂原料:水、高粱酒、食用酒精、白糖、丁香、玉竹、肉豆蔻、姜、砂仁、甜蜜素、焦糖色、食品添加剂(食用香料)  Ingredients: Water, Sorghum liquor, rectified spirit, sugar, Dingxiang, YuZhu, Roudoukou, Ginger Sharen, sodium cyclamate, food colors, food additives (flavors)  规格：500ml×12  万全堂是浙江绍兴人钱启泰来厦门创设的，将近300年历史。钱启泰开设药铺于外关帝庙后面（现新路街），以双龙牌为标记，出售京传宫廷秘方丹、膏、丸、散及国光药酒等，尤以国光药酒享有名声。 万全堂国光酒选用七种名贵食材，配以陈年高粱酒为基酒，精加工制成。深受广大消费者的喜爱，流传至今。  万全堂(Wanquantang) was established in Xiamen by Qian Qitai, with a history spanning nearly 300 years, Qian opened a pharmacy, marked by the Shuanglong (双龙) brand. The pharmacy sold traditional formulas pills, ointments, and powders, along with Guoguang Medicinal Liquor, which gained considerable renown. Wanquan Tang’s Guoguang liquor is crafted using seven precious ingredients, combined with aged Kaoliang liquor as the base, with a meticulous refining process. It has been beloved by a wide range of consumers and passed down through generations  

30%vol万全堂酒

春生酒配料表：水、高粱酒、食用酒精、白糖、小茴香、枸杞、橘皮、桂圆、姜、花椒、丁香、桃仁、玉竹、肉豆蔻、八角茴香、当归、食品添加剂(食用香料)。  Ingredients: Water, Sorghum liquor, rectified spirit, sugar, Xiaohuixiang, Gouqizi, Orange Peels, Longan, Ginger, Huajiao, Dingxiang, Taoren, Yuzhu, Roudoukou, Bajiaohuixiang, Danggui, food additives (flavors)  规格：500ml×12  “春生堂”是永春县仙夹乡人郭信春创设于清朝道光年间，店址在福寿宫（今开禾路），已有百多年的历史，郭信春自幼喜拳术，曾随师往河南少林寺习拳。早年来厦办国术馆，精通医理，对风伤骨折更有研究。为了医效，他创制以狮球为商标的“风伤药酒”，采用部份进口食材，碾末浸入高粱酒中，又以数十种地道食材经过加工提炼后配制而成。其酒质醇，口味纯正，不寒不燥，行销东南亚各地。  Chunshengtang (春生堂) was founded by Guo Xinchun during the Daoguang period of the Qing Dynasty, and it has a history of over a hundred years. Guo had a passion for martial arts from a young age and studied at the Shaolin Temple in Henan. In his early years, he opened a martial arts center in Xiamen, where he excelled in medical theories with a particular focus on the study of bone fractures. To enhance the medicinal efficacy, Guo established “Fengshang Medicinal Liquor” (风伤药酒) using imported ingredients. The wine is made by grinded ingredients and infused them into Kaoliang liquor and then further processing and refining dozens of authentic local ingredients. The luqiu became mellow and pure in taste, mild in nature and has been sold throughout Southeast Asia.  

30%vol春生酒

House of Fine Wines Limited

 Valneria Italian truffle sauce has been created with meticulous care and heart to promise excellent quality and purest taste.&nbsp; This delicious truffle sauce is perfect on pasta, toast, eggs, or tossed on your favorite salad.    Selected premium ingredients.   Hygienic packaging.   Luxury good
 &nbsp;  

Truffle Sauce

This bottle of truffle sauce contains 10% black truffle from Italy, black olives, mushrooms, extra virgin olive oil, salt and aromas. This truffle sauce is versatile for an array of uses. Top scallops, grilled red meats, shrimp, or vegetables for the addition of earthy luxury. It also tosses well with salads and pasta, and works as a topping for pizzas and sushi. The limits are endless
 
  .Once opened keep for up to 8 days in the refrigerator. 
  Available size: 80 grams and 180grams. 
 

Ningxia Yizhong Wine Trading Co., Ltd

海洋公園Panda Friends系列葡萄酒以大熊貓的珍稀與自然和諧為靈感，致敬新到港的“安安”與“可可”，以及雙喜臨門的龍鳳胎熊貓寶寶，象徵友誼、祝福與生命的美好。不僅融合了中國傳統與創新的釀酒技藝，還濃縮了中港文化與自然的深厚情感。 該系列選用中國頂級葡萄酒產區——寧夏賀蘭山東麓的優質葡萄釀製而成，酒體醇厚，風味純粹。酒標設計融入熊貓與自然元素，充滿趣味與溫暖，完美詮釋愛與自然的融合。榮獲多項國際大獎，並擁有地理標誌產品與綠色食品認證，是珍藏與分享的理想之選。 海洋公園安安可可神往赤霞珠, 西拉干紅葡萄酒2020 原料：60% 赤霞珠（Cabernet Sauvignon）, 40% 西拉（Shiraz） 色澤：深寶石紅色，澄清透明，光澤迷人，展現出優雅的視覺美感。 香味：豐富濃郁的紫羅蘭、草莓和櫻桃等水果香氣，與淡淡的植物香氣和水果糖的甜美氣息相得益彰，層次感十足。 品鑑筆記：入口酒體強勁飽滿，但單寧非常成熟細膩，下嚥更是特別絲滑，加之適度的香料味、 焦糖等烘烤類香氣與其配合使得酒體平衡感特別好。 獲獎榮譽： • 2024 永利世界葡萄酒大賽 金獎 • 2023 首屆大學生葡萄酒節 最受歡迎獎 • 第九屆寧夏賀蘭山東麓國際葡萄酒博覽會 金獎 • 第十二屆亞洲傳酒師-葡萄酒大賞 金獎 • 法國巴黎 FIWA 大獎賽 銀獎 • WINE100 國際葡萄酒大賽 銀獎  

Ocean Park AnAn & KeKe Cabernet Sauvignon, Shiraz 2020 海洋公園安安可可神往赤霞珠, 西拉干紅葡萄酒2020

Anhua County Wuyunjie Tea Industry Co., Ltd

《2006年千两茶》高马二溪原料 【高马二溪皇家茶园黑茶——自然的馈赠，健康的守护】 自古以来，皇家茶园的茶叶便以其卓越的品质和独特的口感，赢得了无数茶客的喜爱。高马二溪皇家茶园，位于湖南省安化县，这里山高谷深，溪泉密布，平均海拔800多米，年平均气温18.6摄氏度，常年云雾缭绕，雨量充沛，气候宜人，实为天生好茶园。高马二溪的茶最大的特点就是富胶质和樟木香，这种独特的香气，让人仿佛置身于大自然的怀抱，感受到了茶的原始韵味。 我们的高马二溪皇家茶园黑茶，采用的是72道工序精心制作，每一道工序都严格把关，确保茶叶的品质。茶叶经过日晒夜露七七四十九天，吸收了日月精华，天地灵气，自然的金花在茶叶中绽放，展现出大自然的恩赐。这款茶叶口感醇厚，樟木香药香，回甘持久，汤色橙黄明亮，喝完之后微微冒汗，有发汗祛湿养胃调理肠胃，辅助调理三高的效果。《茶虽好喝，但不能代替药物》 我们坚持传承皇家茶园的制茶工艺，保留茶叶的天然属性，不添加任何人工色素和香料，只为给您带来最纯正的茶香，最健康的茶饮。我们的茶叶，不仅是饮品，更是健康的生活方式的象征。 选择高马二溪皇家茶园黑茶，就是选择了自然，选择了健康。让我们一起，品味皇家茶园的韵味，感受大自然的馈赠，享受健康的生活。 

2006年高马二溪千两饼

海洋公園Panda Friends系列葡萄酒以大熊貓的珍稀與自然和諧為靈感，致敬新到港的“安安”與“可可”，以及雙喜臨門的龍鳳胎熊貓寶寶，象徵友誼、祝福與生命的美好。不僅融合了中國傳統與創新的釀酒技藝，還濃縮了中港文化與自然的深厚情感。 該系列選用中國頂級葡萄酒產區——寧夏賀蘭山東麓的優質葡萄釀製而成，酒體醇厚，風味純粹。酒標設計融入熊貓與自然元素，充滿趣味與溫暖，完美詮釋愛與自然的融合。榮獲多項國際大獎，並擁有地理標誌產品與綠色食品認證，是珍藏與分享的理想之選。 海洋公園盈盈樂樂安安可可赤霞珠干紅葡萄酒2020  原料：100% 赤霞珠（Cabernet Sauvignon） 色澤：深寶石紅色、澄清透明有光澤。 香味：黑色水果香氣、漿果等濃郁水果香氣，伴隨著淡淡橡木桶的氣味。 品鑑筆記：有著淡淡的香料味、焦糖等烘烤類的香氣與其配合使得酒體平衡，酒體中等，單寧柔順，餘味悠長。 獲獎榮譽： 亞洲葡萄酒大賽 金獎中國優質葡萄酒大賽 金獎法國巴黎 FIWA 大獎賽 銀獎WINE100 國際葡萄酒大賽 銀獎   

Ocean Park YingYing LeLe & AnAn KeKe Cabernet Sauvignon 2020 海洋公園盈盈樂樂安安可可赤霞珠干紅葡萄酒 2020

Proplan International Co., Ltd.

Seasoning powder for soup, meat marinade, snacks, and Asian cuisines 

Seasoning Powder

創之杰集團有限公司

💎日本臨床研究：有機冷壓初榨白奇亞籽油是長新冠救星👑有機冷壓初榨白奇亞籽油 是脂肪酸含量最豐富的油，奧米加3之王，高達65%以上，是所有植物奧米加-3來源中含量最高的一種。有機奇亞籽油亦含有很強的抗氧性能，抗衰老，亦能當護膚精華滋養皮膚，重置肌膚，喚醒底層細胞，為身心建立一層保護膜。🔻有機冷壓初榨白奇亞籽油3️⃣大功效💎此產品或有助於減輕長新冠病狀💎瘦身+免疫力UP💎抗氧護膚 NO.1🇯🇵日本臨床研究發現▪️此產品或有助於減輕長新冠病狀🔥提升免疫力消炎抗氧化🔥保持血管彈性，提升血流量🔥減輕腦霧，改善腦細胞傳導功能🇯🇵日本臨床研究發現▪️燒脂瘦身 + 提升免疫力✖️食用方面食用有機冷壓百奇亞籽油5週後體內益菌和燒脂菌上升，相反壞菌和體重下降⬆️增加好細菌120%⬆️增加燒脂菌200%⬇️減少壞細菌93%⬇️減重7%食用方法：可隨意落在乳酪、冰沙、沙律、中華料理、麵包、甜品等上享用 每天1 茶匙(3克；1瓶可供享用約60次) 補足一日的抗氧化＋延緩衰老奧米加-3的攝取量 💚每日食1茶匙3克 = 3000毫克超級抗氧化營養補充冒煙點：203 ºC▪️抗氧護膚No. 1▫️成份 ：100% 奇亞籽油- 天然有機- 不含化學起泡劑- 不含防腐劑- 無酒精原產地：日本*如用後出現敏感症狀，請停止使用並及早諮詢醫生*此產品沒有根據《藥劑業及毒藥條例》或《中醫藥條例》註冊。為此產品作出的任何聲稱亦沒有為進行該等註冊而接受評核。此產品並不供作診斷、治療或預防任何疾病之用。 - 奧米加-3 緊緻修復精華液 100%有機冷壓初榨白奇亞籽油 30ml 💧你遇到過哪些肌膚問題？- 乾燥缺水- 換季不適- 細紋浮現- 敏感肌- 痘痘肌- 口罩肌以上都是常見的肌膚問題，平均每10個香港人中就有8個曾被這些問題困擾過， 但有限的預算和保養時間令很多人對此卻步，令問題變得嚴重，黑色素沉澱，最後出現色斑、老化等更加難以修復的問題。🌟如果試過很多產品後都沒有改善，請在放棄前再試試用LIFE奧米加-3緊緻修護有機冷壓初榨精華液。 🔻奧米加-3緊緻修護精華液主要功效✅抗衰老，抗氧去皺，撫平細紋，提升肌膚緊緻度，減緩肌膚老化速度✅減淡色斑，改善皮膚泛黃暗啞問題，恢復光澤✅改善毛孔粗大，細緻肌膚✅舒緩輕微皮膚炎症，呵護敏感肌✅鎖水滋潤，肌膚水油平衡，保持彈性✅撫平頭髮毛躁，令髮貼服✅深度滋潤髮絲，令髮質柔順易整理✅補充養分，恢復光澤，令秀髮更健康美麗 🔻產品特點✅100%有機冷壓初榨白奇亞籽油，植物純粹精華，純天然不刺激皮膚✅65%奧米加-3，超級抗氧化之王✅質地輕薄，粒子細小，皮膚可高效快速吸收，保持表面清爽不油膩✅功效與全面不單一，一枝能改善各方面皮膚及髮質瑕疵✅敏感肌膚質、中性膚質、乾性膚質、混合膚質適用🔻信心保證✅無酒精✅不含防腐劑✅100%植物精華✅無香料✅不含化學起泡劑✅冷壓初榨，抗氧護膚No.1   🔻成分：100%有機冷壓初榨白奇亞籽油  🔻日本製造  🔻使用方法👉🏻護膚👈🏻早晚潔面及使用爽膚水後，塗抹 3-5滴奧米加-3 緊緻修護精華液至完全吸收， 可在日用面霜或防曬霜之前使用，質地輕盈，可與任何其他護理產品融合使用。 上妝前使用也不卡粉，令妝容更加貼服 👉🏻謢髮👈🏻每天或根據需要塗抹於清潔後的濕髮或半乾濕髮上，從內至外，由頭髮內側開始，用手梳理頭髮，把精華液輕輕揉進髮絲，最後將殘留在手掌中的護髮油輕輕塗在頭髮外層，再吹乾，精華油滲透至髮芯，達到有效的修護效果，促進秀發亮麗順滑 ⚠️注意事項-避免接觸眼部位置，如不慎入眼，請用大量清水沖洗-請置於兒童無法觸及的地方 

【日本抗長新冠美顏2+1優惠】2件有機冷壓初榨白奇亞籽油 200ml + 奧米加-3 緊緻修復精華液100%有機冷壓初榨白奇亞籽油 30ml

Henan Yuexiu Feng Kitchen Food Processing Co., Ltd.

Huayao Brand Spicy Golden Soup，Select natural ingredients to restore the taste of the cafeteria. Precise application of compound spices: Combine star anise, cinnamon, fennel, Chinese prickly ash, Sichuan pepper, galangal, tsaoko fruit, long pepper, fragrant amomum fruit, nutmeg, tsaoko fruit, dried ginger, angelica dahurica, white pepper, tangerine peel, as well as fragrant amomum and cloves, a total of 17 kinds. According to a unique spice ratio and extremely high precision requirements, use German low-temperature pulverization technology to grind the spices into 140-mesh fine powder. Different from traditional Hu spicy soup spices that can only be ground to 30 mesh, this directly determines the difference in the final flavor and core competitiveness.Boiling process: 1. Basic soup base: Different from traditional soup bases, we use the leg bones of Nanyang yellow cattle and the front leg bones of Zhoukou Huai goats as raw materials, and simmer them for 5 hours, implying the gathering of the five elements and the harmony of the five flavors. 2. Adding ingredients: Add selected ingredients such as small bowl fungus from Dongning, Heilongjiang, seven-core daylily from Huaiyang, handmade gluten made from Yihai Kerry flour, and Nanyang yellow beef. The ingredients are carefully selected from high-quality ingredients in the origin to ensure that each bowl of Hu spicy soup is mellow, rich, and nutritious. 3. Seasoning: During the entire boiling process, the heat and time need to be precisely controlled, and spices are added for core seasoning to ensure that the soup base is rich and thick, the meat ingredients are soft but not overcooked, and the side dishes are cooked to the right degree.   Usage method 1. Take out the vegetable package and soak it in warm water for about 10 minutes in advance. 2. Take 700g of water and heat it to 50 - 60°C (do not turn off the heat), then add the meat sauce package, gluten, fungus, and daylily and boil for 3 - 5 minutes. 3. Take 100g of water and add the seasoning powder package and stir into a paste (with no lumps). 4. Pour it evenly into the pot and stir well. After boiling, turn to low heat and cook for 2 - 3 minutes, then it can be served.   

Huayao Brand Spicy Golden Soup

海洋公園Panda Friends系列葡萄酒以大熊貓的珍稀與自然和諧為靈感，致敬新到港的“安安”與“可可”，以及雙喜臨門的龍鳳胎熊貓寶寶，象徵友誼、祝福與生命的美好。不僅融合了中國傳統與創新的釀酒技藝，還濃縮了中港文化與自然的深厚情感。 該系列選用中國頂級葡萄酒產區——寧夏賀蘭山東麓的優質葡萄釀製而成，酒體醇厚，風味純粹。酒標設計融入熊貓與自然元素，充滿趣味與溫暖，完美詮釋愛與自然的融合。榮獲多項國際大獎，並擁有地理標誌產品與綠色食品認證，是珍藏與分享的理想之選。 設計理念: 酒標以賀蘭山的山峰與黃河的曲線為核心設計元素，突出了“一山一河”這一象徵性概念，展現了寧夏賀蘭山東麓葡萄酒產區的地理與文化特色。 賀蘭山山峰形象化：賀蘭山的山峰輪廓為背景，象徵著寧夏賀蘭山東麓 葡萄酒產區的核心地位，展現出自然的雄偉與地域特色。岩畫元素：賀蘭山岩畫點綴酒標，象徵時間的沉澱與自然的饋贈，與安安可可神往赤霞珠西拉葡萄酒的黃河款設計形成呼應。熊貓形象：熊貓家族的形象居於酒標中央，俏皮可愛，富有生命力，象徵著中國文化中最具親和力的元素。海洋公園熊貓家庭金獎大師赤霞珠干紅葡萄酒2021 原料：100% 赤霞珠（Cabernet Sauvignon） 色澤：深寶石紅、酒液澄清透明有光澤，掛杯為寶石紅色非常明顯。 香味：赤霞珠特有的醋栗、黑李子、成熟黑櫻桃香氣明顯，並伴有西拉特有的桉樹葉香氣，複雜而令人愉悅。 品鑑筆記：入口酒體強勁飽滿，但單寧非常成熟細膩，下嚥更是特別絲滑，加之適度的香料味、 焦糖等烘烤類香氣與其配合使得酒體平衡感特別好。 榮譽與認可： • 2024 中法建交 60 周年指定用酒 獲獎榮譽： 2024 年中國（寧夏）賀蘭山東麓國際葡萄酒大賽 金獎2024 年永利世界葡萄酒大賽 金獎2023 年首屆大學生葡萄酒節 最受歡迎獎2021 年柏林葡萄酒大賽夏季賽 金獎2021 年布魯塞爾葡萄酒大賽 金獎中國（寧夏）國際葡萄酒大賽 金獎2020 年第九屆寧夏賀蘭山東麓國際葡萄酒博覽會 金獎2020 年第十二屆亞洲侍酒師-葡萄酒大賞 金獎 • 2020 年中國優質葡萄酒挑戰賽 金獎 

Ocean Park Panda Family Master Cabernet Sauvignon 2021 海洋公園熊貓家庭金獎大師赤霞珠干紅葡萄酒2021

Okinawa Industrial Promotion Public Corporation

生產商：大城海產物加工所 在沖繩被稱為「Pipaatsu」的胡椒，自古以來便有人食用，相傳有助於腸胃健康、麻痺症狀、胃痛及強身健體。近年來在日本作為藥用植物備受關注，已有製藥公司推出含有此成分的保健食品。 其辛辣成分「胡椒鹼（piperine）」據日本藥理學會報導，具有擴張血管的效果，推薦給手腳冰冷的人食用。 作為胡椒調味時，可用於燒烤肉類與魚類料理；其帶有肉桂香氣的獨特風味，也非常適合用於餅乾與甜點中。 

沖繩島胡椒

Precise Application of Compound Spices: 17 kinds of spices including star anise, cassia bark, fennel seeds, Sichuan pepper, numbing pepper, galangal, black cardamom, long pepper, fragrant amomum, nutmeg, dried ginger, angelica dahurica, white pepper, dried tangerine peel, as well as clove, are ground into 140-mesh fine powder using German low-temperature grinding technology according to a unique spice ratio with extremely high precision requirements. This is different from traditional Hulatang spices, which can only be ground to 30 mesh, and this directly determines the difference in the final flavor and the core competitiveness.Cooking Process:Base Soup Stock: Different from traditional soup stocks, we use Nanyang yellow cattle shank bones and Zhoukou Huaiyang goat foreleg bones as raw materials, simmering them over low heat for 5 shichen (equivalent to 10 hours), symbolizing the convergence of the five elements and the harmony of the five flavors.Adding Ingredients: Add selected ingredients such as Heilongjiang Dongning small bowl-shaped black fungus, Huaiyang seven-core daylily, handmade gluten made from Yihai Kerry flour, and Nanyang yellow beef. The ingredients are selected from high-quality local sources to ensure that each bowl of Hulatang is mellow and rich, full of nutrition.Seasoning: During the entire cooking process, it is necessary to precisely control the heat and time, and add spices for core seasoning to ensure that the soup stock is rich and mellow, the meat is tender but not overcooked, and the side ingredients are cooked to perfection.     食用方法   

Huayao Brand Ready-to-eat spicy soup

Precise Application of Compound Spices: 17 kinds of spices including star anise, cassia bark, fennel seeds, Sichuan pepper, numbing pepper, galangal, black cardamom, long pepper, fragrant amomum, nutmeg, dried ginger, angelica dahurica, white pepper, dried tangerine peel, as well as clove, are ground into 140-mesh fine powder using German low-temperature grinding technology according to a unique spice ratio with extremely high precision requirements. This is different from traditional Hulatang spices, which can only be ground to 30 mesh, and this directly determines the difference in the final flavor and the core competitiveness.Cooking Process:Base Soup Stock: Different from traditional soup stocks, we use Nanyang yellow cattle shank bones and Zhoukou Huaiyang goat foreleg bones as raw materials, simmering them over low heat for 5 shichen (equivalent to 10 hours), symbolizing the convergence of the five elements and the harmony of the five flavors.Adding Ingredients: Add selected ingredients such as Heilongjiang Dongning small bowl-shaped black fungus, Huaiyang seven-core daylily, handmade gluten made from Yihai Kerry flour, and Nanyang yellow beef. The ingredients are selected from high-quality local sources to ensure that each bowl of Hulatang is mellow and rich, full of nutrition.Seasoning: During the entire cooking process, it is necessary to precisely control the heat and time, and add spices for core seasoning to ensure that the soup stock is rich and mellow, the meat is tender but not overcooked, and the side ingredients are cooked to perfection.     食用方法    

Jan Foods (HK) Ltd

Experience the authentic taste of Bombay with Jan Special Bombay Biryani Masala. This premium spice blend features a perfect mix of cumin, coriander, and aromatic spices, ideal for enhancing biryani dishes. Suitable for chicken, mutton, or vegetables, it brings rich flavor to your meals effortless. 

JAN SPECIAL BOMBAY BIRYANI

Edman Saffron Co., Pvt.

This Iranian saffron lends exquisite aroma and rich flavors to your dishes. The bold red&nbsp;spice also delights the coloration of the dish. This fine-quality spice comes in handy in any kitchen.

 
  Pure Iranian saffron. 
  Dried filaments of saffron flower (crocus sativus). 
 

Iranian Saffron

Dragon Power Investment Limited

 	 Our Zinfandel comes from the rich soil of the California Lodi appellation, giving us plumy, ripe fruit full of blackberry and pepper flavors. We handcraft this wine for the luscious taste that Zinfandel lovers have come to expect. 	 口感甘醇，有著成熟的黑布林和黑莓，且更有甜美的朱古力，黑胡椒和烤香草味。餘韻悠長且伴隨焦糖和香料口感。  

CK Mondavi Zinfandel

Viamonte Winery

 Juana Larrea Malbec Gran Reserve 
 Variety:  100% Malbec.
 Vineyards:  Finca La Augusta, Vistalba.
 Yield:  3.500 kg/ha.
 Plantation density:  5.555 pl./ha.
 Height:  960 meters above sea level.
 Age:  100 years old.
 Harvest season:  first half of April
 Harvest:  by hand in 15 kg plastic boxes.
 Aging:  Once the wines are obtained&nbsp; they are aged for 18 months in casks of 225 l of French oak. Once the process is finished&nbsp; the rammer in bottles takes 6 months.
 Tasting Notes: 
Aromas of violet and blueberry fruit. Precise palate with flavors of cedar, dried cherry and red currant that are fresh and zesty, velvety fruit. Lively acidity keeps this balanced. The rich finish is filled with hints of spice and cream. Expressive finish.
 品酒筆記： 
紫羅蘭和藍莓果實的香味。精確的口感與雪松，幹櫻桃和紅醋栗的是清新燦爛，天鵝絨般的水果風味。活潑的酸度保持這種平衡。豐富的終點充滿了香料和奶油的味道。富有表現力完成。

Juana Larrea Malbec Gran Reserve

香港中國(萬事達)食品公司

Showcased here is a bottle of powder that comes from superb quality white peppercorn. It is finely milled for a rich flavour. Compared to black pepper, it provides a milder and more delicate flavor. It goes great with congee and soup. Neatly packaged in a bottle, it will not consume much space in your kitchen.

&bull; Product code: S-210.
&bull; From superb quality white peppercorn.
&bull; Finely milled for a rich flavor.
&bull; Provide a milder and more delicate flavor than black pepper.
&bull; Great for serving with congee and soup.
&bull; Packaged in a bottle for easy storage.
&bull; Weight: 45g.
&nbsp;

我的採購