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Food & Beverage

Naturalis World Limited

產品由新鮮葡萄製成，透過獨特發酵脫醇，釀成0%酒精濃縮葡萄汁，再加入當地新鮮水果作天然水果味道，百分百純葡萄糖，嚴格監控衛生及製作過程達至歐盟法1493/99標準  ◆味道：清爽香甜，微甜有氣，入口順滑◆適合場合：生日派對、婚宴、家庭朋友聚會、日常飲用◆適合人士：長者﹑駕車人士﹑孕婦﹑小朋友﹑大人﹑酒精敏感人士。◆酒精濃度 : 0%◆容量 : 750毫升/支◆產地 : 西班牙◆最佳飲用溫度：6-8攝氏度◆儲存方法：放置陰涼乾燥處，避免陽光直射  

Senac 0%無酒精果味香檳

SARL Les Domaines Jeeper

ASSEMBLAGE:100 % Chardonnay DOSAGE:7g/L WINEMAKING:40% of the Chardonnay aged 2 years in burgundy oak barrels. Ageing on lees: 5 years - Malolactic Fermentation TERROIR:Dual climate (oceanic &amp; continental), limestone subsoil and sloping vineyard WINEMAKER: Matthieu Prioux 

Champagne Jeeper Grande Reserve Blanc de Blancs 

ASSEMBLAGE:60% Chardonnay; 25% Pinot Noir; 15% Meunier DOSAGE:8g/L WINEMAKING:30% of the Chardonnay aged 2 years in burgundy oak barrels. Ageing on lees: 5 years - Malolactic Fermentation. The homemade liqueur used for the dosage is produced with our Chardonnay Grands Crus vinified in oak barrels. It provides to this champagne a luxury twist ! TERROIR:Dual climate (oceanic &amp; continental), limestone subsoil and sloping vineyard WINEMAKER:Nicolas Dubois 

Champagne Jeeper LUXE Gold 

Ideal Wine Com

 	  Type:  Sparkling Wine 	  Wine Grade:  Fine Wine 	  Production Region:  Champagne 	  Chateau Name:  Drappier  

Blanc de Blancs Brut

ASSEMBLAGE:60% Chardonnay; 25% Pinot Noir; 15% Meunier DOSAGE:7g/L WINEMAKING:20% of the Chardonnay aged 2 years in burgundy oak barrels. Ageing on lees: 4 years - Malolactic Fermentation TERROIR:Dual climate (oceanic &amp; continental), limestone subsoil and sloping vineyard WINEMAKER: Matthieu Prioux 

Champagne Jeeper Grand Assemblage Premier Cru 

ASSEMBLAGE:60% Pinot Noir; 40% Meunier  DOSAGE: 5g/L WINEMAKING:Ageing on lees: 5 years - Malolactic Fermentation TERROIR:Dual climate (oceanic &amp; continental), limestone subsoil and sloping vineyard WINEMAKER: Matthieu Prioux 

Champagne Jeeper Blanc de Noirs 

ASSEMBLAGE:93% Chardonnay; 7% Pinot Noir DOSAGE:8g/L WINEMAKING:30% of the Chardonnay aged 2 years in burgundy oak barrels. Ageing on lees: 5 years - Malolactic Fermentation TERROIR:Dual climate (oceanic &amp; continental), limestone subsoil and sloping vineyard WINEMAKER:Nicolas Dubois 

Champagne Jeeper LUXE Rose 

ASSEMBLAGE:88 % Chardonnay; 12% Pinot Noir DOSAGE: 6g/L WINEMAKING:40% of the Chardonnay aged 2 years in burgundy oak barrels. Ageing on lees: 4 years - Malolactic Fermentation TERROIR:Dual climate (oceanic &amp; continental), limestone subsoil and sloping vineyard WINEMAKER: Matthieu Prioux 

Champagne Jeeper Grand Rose Magnum 

Champagne Jeeper Grand Rose 

ASSEMBLAGE:100 % Chardonnay DOSAGE:8g/L WINEMAKING:40% of the Chardonnay aged 2 years in burgundy oak barrels. Ageing on lees: 6 years - Malolactic Fermentation. The homemade liqueur used for the dosage is produced with our Chardonnay Grands Crus vinified in oak barrels. It provides to this champagne a luxury twist ! TERROIR:Dual climate (oceanic &amp; continental), limestone subsoil and sloping vineyard WINEMAKER:Nicolas Dubois 

Champagne Jeeper LUXE Silver Blanc de Blancs

『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』 來自西班牙Capel Vinos的Moscato秘密花園微氣甜白酒: 圓形酒標上頭鮮豔的鳥兒🐦，漂亮且吸引。而 Moscato Blanco是葡萄的一個品種，對於葡萄酒初學著來說，味道相當清新鮮亮。扭蓋式開瓶，方便易攜。 倒入香檳杯中，微微氣泡湧現，充滿果香而且入口淡淡茉莉花香味🌷，女士首選。 酒精濃度 : 5.5% 容量 : 750毫升 產地 : 西班牙 

CAPEL - Moscato秘密花園微氣甜白酒

ASSEMBLAGE:100% Chardonnay DOSAGE:0g/L; sulfites free WINEMAKING:100% Chardonnay: 65% from Grands Crus villages: Oger, Le Mesnil and Avize, vinified in 600 liters demi-muids 35% from Premiers Crus villages: Ville-Dommange (30%), vinified in vats prior to 3 months of aging, as well as a historic pearl from the first Jeeper plot in Oger (5%), vinified in 228 liters barrels. TERROIR:Dual climate (oceanic &amp; continental), limestone subsoil and sloping vineyard WINEMAKER: Matthieu Prioux 

Champagne Grand Blanc de Blancs Jeroboam

Champagne Jeeper Grand Blanc de Blancs 

Champagne Jeeper Grande Reserve Blanc de Blancs Magnum 

Nanping Wu Landscape Brand Operation and Management Co., Ltd.

品韻山場系列，桃源洞桃花澗，湯感透亮，花香銳長，滋味醇厚，水中帶香。 

武夷山水金標大紅袍

Fuerstlich Castell'Sches Domaenenamt

SENSORYCool hints of eucalyptus alternate with warm, fruity aromas of sour cherry, cinnamon, and blackberry jam. The delicate acidity is reminiscent of early-ripening plums and tobacco. The finely integrated tannins ensure a powerful and long-lasting impression on the palate.AGEING13 months of maturation and ageing in small wooden barrels. A cuvée of 90% Merlot and 10% Cabernet Sauvignon.ORIGINFranconia, Casteller Reitsteig monopole vineyard 

Fürst Castell 2022 Cuvée C

One Red Dot Trading Limited

Disgorged in January 2025 with a dosage of 3.5 grams per liter, the latest release of Savart''s NV L''Ouverture is predominantly based on the 2022 vintage (60%), with the remainder from the 2021 and 2020 vintages. Crafted entirely from Pinot Noir grown in Écueil, it includes 40% purchased fruit, which Savart’s team harvests themselves. The wine is vinified in 350-, 400-, 500- and 600-liter barrels, with 5% to 10% of the barrels being new. Wafting from the glass with aromas of pear, red apple, pastries and spices, it''s medium-bodied and fruit-forward, with succulent yet vibrant acidity and an expansive finish. Among Savart’s range, this particular wine may come across as somewhat straightforward. Published:May 08, 2025   Drink Date: 2025 - 2030 

Champagne Savart, L’Ouverture Extra Brut 1er Cru (Disgorgement 2025)

山野國際集團有限公司

San Yie Centfloral Honey is picked from various flowers in spring and summer by honeybee. It contains natural fructose. It is in dark brown colour and tasted thick scent. Frequently taken will keep your skin moist and young, and nourishing your body. 

San Yie Centfloral Honey

I Love Bubbles

 	 Visual: Golden color, greenish tinges. 	 Fine bubbles. 	 Nose: Brioche, smoky scents, caramel, woody smell, vanilla, candied fruits, almond, butter 	 Palate: Pure first taste, powerful, brioche, nuts, citrus (lemon and yellow grapefruit), spicy (vanilla). 	 Wonderful length. 	 Finish on lemon and woody smell.  

Special Cuvee Extra Brut

Champagne Doyard Mahe

 	 Chateau Name: CHAMPAGNE DOYARD MAHE 	 Brand /series name: CHAMPAGNE DOYARD MAHE 	 Wine Type: Fine Wine 	 Vintage: Non Vintage 	 Age: 3 years 	 Grape Varietal or Varietals and proportions: 100% Chardonnay 	 Country of Origin: FRANCE 	 Food Pairing: seafood 	 Sweetness: 4 g/l 	 Alcohol by volume (ABV) %: 12.00 	 Volume of individual bottle: 750 mL  Information about the Wine: 	 Chardonnay extra-brut. Delicate nose with toasty notes, fresh into the mouth with a tart and tangy finish. Biscuity and brioche aromas, with smooth and fine bubbles.  Award / Qualification received / Wine rating: 	 Silver Sakura award 2017 	 International Wine Challenge 2017&nbsp;: Gold  

Cuvée DESIR Extra Brut

 	 Chateau Name: CHAMPAGNE DOYARD MAHE 	 Brand /series name: CHAMPAGNE DOYARD MAHE 	 Wine Type: Fine Wine 	 Vintage: Non Vintage 	 Age: 2 years 	 Grape Varietal or Varietals and proportions: 88% Chardonnay, 12% Pinot Noir (red wine) 	 Country of Origin: FRANCE 	 Food Pairing: seafood 	 Sweetness: 10 g/l 	 Alcohol by volume (ABV) %: 12.00 	 Volume of individual bottle: 750 mL  Information about the Wine: 	 Ros&eacute; of Chardonnay. Red fruity nose , nice longer with the chardonnay  Award / Qualification received / Wine rating: 	 Gold Sakura award 2017 / Gold &laquo;&nbsp;Elle magazine&nbsp;&raquo; 2017 / Gold Feminalise&nbsp; 2016  

Cuvée Rosé

Champagne Jeeper

 	 Champagne 	 Type: Champagne 	 Origin: Faverolles et Coemy 	 Region: Champagne 	 Alcohol by volume: 12% 	 Taste: Dry  
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Jeeper Grand Assemblage

 	 Visual: pale golden colour, greenish tinges. 	 Bubbles very fine, elegant necklace. 	 Nose: Vanilla, peony, rose, apple; lemon and peach at the finish. 	 Palate: Fresh on the first taste, grapefruit, citrus very matured, roasted notes, almond. 	 Wonderful length, nice powerful. 	 Fine, elegant, fresh at the finish.  

Blanc de Blancs Brut Grand Cru

 	 Chateau Name: CHAMPAGNE ALLOUCHERY PERSEVAL 	 Brand /series name: CHAMPAGNE DOYARD MAHE 	 Wine Type: Fine Wine 	 Vintage: Non Vintage 	 Age: 2 years 	 Grape Varietal or Varietals and proportions: 100% Chardonnay 	 Country of Origin: FRANCE 	 Food Pairing: seafood 	 Sweetness: 10 g/l 	 Alcohol by volume (ABV) %: 12.50 	 Volume of individual bottle: 750 mL  Information about the Wine: 	 Chardonnay-Brut-A well-balanced wine, with a zippy acidity and fine bubbles. Nice aperitif.  Award / Qualification received / Wine rating: 	 Sylver Sakura award 2017 	 Decanter Asia:Bronze 2016 	 International Wine Challenge 2017:Bronze  

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