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Food & Beverage

CAVINKARE PRIVATE LIMITED

Goodness of Fresh Milk in delicious flavors. Low Sugar. 

Flavored Milk

Minami Nihon Rakuno Kyodo Co Ltd

This is a box of Kirishimasanroku milk from Japan. It can be kept under room temperature. This Kirishimasanroku milk is very smooth and aromatic. Capacity: 1,000ml.Origin: Japan.Processed under strict quality control.

Kirishimasanroku Milk

Our UHT Milk contains the goodness of Fresh Cow's Milk, which is procured directly from farms and processed in state-of-the-art European UHT facility. Its packed using cutting-edge aseptic technology without adding any preservatives or water. Our facility is certified with the Food Safety Management System (FSSC 22000) &amp; Halal Certified. 

UHT Cow's Milk Full Cream

Jan Foods (HK) Ltd

Discover the rich flavour of Best French Milk! With a creamy 3.5% fat content and Halal certification, it's perfect for all your culinary needs. Enjoy the pure taste of quality milk!  

JAN DAIRY UHT MILK

Cattle that produces&nbsp;Kirishima Sanroku milk are from the southernmost Japan, amidst the natural region surrounding the Kirish mountain range in southern Kyushu. It is produced by cows reared with deep affection by the region's dairy farmers. After being processed, the raw milk becomes shelf stable.

 
  Volume: 200ml and 1,000ml. 
  Impressive taste. 
 

Kirishima Sanroku Milk

皇冠金屬製品有限公司

0.23mm tin plate material, metal or plastic bodywire handle with wood handrailcan be see through when use plastic bodypack for milk candy, cookies, sweets, and small gifts etc.food safety material and varnish, passed REACH and FDA testingfactory with Sedex 4 Pillar and Disney audits

Milk tin box

This rich-tasting&nbsp;sour milk&nbsp;is made from raw milk from dairy cows reared at the base of the Kirishima mountain range in Southern Kyushu.&nbsp;After being acquired, the&nbsp;milk undergoes mild lactic acid fermentation using bifidobacterium, acidophilus, and streptococcus thermophilus. This results in a smooth, mild-flavored drink&nbsp;without the sourness of yogurt.

 
  Dairy Yoghurppe. 
  Recommended beverage for children. 
  Supplies children with calcium and protein. 
  Volume:&nbsp;200ml and 1,000ml. 
 

Sour Milk

Ercohs Agricultural Corporation Co., Ltd

Our vegan bakery is a healthy and delicious bakery by using original taste of ingredients instead of using animal ingredients like milk, eggs, butter, food preservatives, artificial colorings and flavors. We use natural ingredients, grows plant lactobacillus fermenters and we consider natural taste and health with high-quality ingredients We are committed to develop an innovative manufacturing process and to carefully select every ingredient in order to replace the traditional bakery ingredients into healthier and more environment-friendly plant-based ingredients. It is made for those who have atopic dermatitis, allergies, indigestion, and for those vegan consumers. Our vegan bakeries are one of the bestsellers in Coupang and Market Kurley which are the biggest Korean distributing channels. 

Vegan Bakery

Jiamusi Dongmei Soybean Food Co., Ltd.

Breakfast as a substitute for milk Fitness enthusiasts (supplementing plant protein) Lactose intolerance or cannibalism Office/Student Party (Convenient Nutritional Beverage) 

Grains soybean milk powder

Neijiang Haopinying Food Co., Ltd.

Milk pie is a delicious pastry snack, and here is its product description:Appearance: Milk pies are usually cube-shaped, similar in appearance to nougat or snowflake crisp, but with a more regular cross-section. Their colors are rich and varied, changing according to different flavors. For example, the classic original flavor may be milky white, the matcha flavor is a fresh green, and some are decorated with cranberries, nuts, etc., which are very attractive.Taste: The outer layer is soft but not sticky nougat or milk meringue, with a strong milk fragrance. It is soft and glutinous in the mouth, and may even have a 拉丝 (pulling) effect. The inner layer is a layer of distinct mille-feuille pastry, which is crispy. When you bite into it, there will be a "crunch" sound, forming a sharp contrast with the soft and glutinous outer layer. The salty and sweet flavors blend, making the taste rich and balanced.Flavors: There are various flavors available. Common ones include salted egg yolk mille-feuille milk pie, where the milk fragrance and the salty aroma of salted egg yolk blend with each other; matcha strawberry milk pie, which combines the freshness of matcha and the sweetness and sourness of strawberries; in addition, there are also 紫薯芒果 (purple sweet potato mango), cocoa almond, rose, meat floss and other flavors to meet the taste needs of different people.Ingredients: The main ingredients include marshmallows, whole milk powder, butter, etc. Some flavors will add salted egg yolks, matcha powder, dried fruits, nuts, etc. High-quality raw materials make the milk pie have a strong milk fragrance, and dried fruits and nuts can add texture and flavor.Packaging: It is generally packaged in independent small packages, which are convenient to carry and eat. They can not only keep the product fresh but also be easy to share, suitable for scenes such as travel, parties, and offices.

Milk Pie

New Zealand imported milk powder and butter are highly favored for their premium quality. When paired with large freeze-dried strawberry pieces, they bring rich textures and diverse flavors. Here is a related introduction:New Zealand Imported Milk Powder: New Zealand is recognized as one of the world's high-quality milk sources. Its milk powder is usually made from fresh milk produced by locally grazed cows. The milk source is pure, with almost no issues such as heavy metal pollution. New Zealand milk powder has a fine texture, good solubility, is not easy to agglomerate, and has a rich milk flavor. It is also nutritious, rich in calcium, high-quality protein, and various vitamins. It is an excellent raw material for making dairy products and baked goods. Well-known brands include Anchor. It can be used to make snacks like milk tablets and milk cakes, adding a strong milk aroma.New Zealand Imported Butter: Most New Zealand butter is made from milk produced by grass-fed cows. It has high contents of omega-3, conjugated linoleic acid fats, vitamin E, and beta-carotene. It has a unique flavor and excellent taste with a rich milk fragrance. Fonterra and Anchor are among the well-known New Zealand butter brands. The original flavor product of Anchor butter, made from pasteurized cream and water, is often used in baked goods. For example, when making biscuits and cakes, it can make the finished products crispy and fragrant.Large Freeze-Dried Strawberry Pieces: They are usually made using advanced freeze-drying technology. Fresh strawberries are quickly frozen at low temperatures, and then the moisture is directly sublimated from solid to gas through vacuum sublimation. This can completely retain the original color, aroma, shape, and rich nutrients of strawberries, such as vitamin C and dietary fiber. Large freeze-dried strawberry pieces have a crispy texture. When you put them in your mouth, a strong sweet and sour taste of strawberries spreads in your mouth. As you chew, they gradually return to a texture similar to fresh pulp. They are often used with yogurt or as an ingredient in baked goods and snacks to add a sweet and sour taste and a rich chewing experience.

Milk-strawberry crisp

300g original soybean milk powder

S.I.P. Siam Inter Pacific Co Ltd

DOGTRITION LONG LASTING MILKY BAR, CHICKEN FLAVOR Grains &amp; corn free Strong &amp; flexible Long Lasting Chew High calcium Ingredients: Tapioca Starch , Vegetable Glycerin ,Whey,Dried Milk ,Chicken ,Pineapple Fiber ,Calcium Carbonate ,Sunflower Oil,Milk Flavor ,Titanium Dioxide ,Food Grade Color FD&amp;C Red#3 ,FD&amp;C Red#40,FD&amp;C Yellow #5,FD&amp;C Yellow #6,FD&amp;C Blue #1 Guarantee Analysis :Crude Protein(min)...2.0% , Crude Fat (min)...2.0% , Crude Fiber (max)...2.0% , Moisture (max)...20.0% , Calcium (max)...0.5% 

DOGTRITION LONG LASTING MILKY BAR, CHICKEN FLAVOR

Sichuan Zengyoufu Food Co., Ltd.

Appearance: The surface is covered with dried mangoes, dried cranberries, and dried rose petals, presenting various beautiful colors.Structure: It has a layered design, and the middle layer seems to be a combination of crispy salted egg yolk cakes and milk filling imported from New Zealand.Smell: You can smell a strong milk fragrance mixed with fruit and floral aromas, making your mouth water.  

Black sesame soybean milk powder

When rich milk fragrance collides with plump nuts on the tip of the tongue, every bite is a sweet symphony gifted by nature — this is the healing experience brought byNut Milk Crisp. As a classic pastry with both crispy texture and mellow flavor, it takes carefully selected raw materials as the base and uses craftsmanship to outline a layered taste profile.Premium milk from sunny pastures is selected and refined into a smooth milk crisp base. Through low - temperature slow baking, the natural milk fragrance is locked in. When you take the first bite, a faint milk aroma spreads in your mouth, with just the right amount of sweetness that isn't cloying. At the same time, plump and large mixed nuts are incorporated — crispy almonds, glutinous pumpkin seeds, and full walnuts are evenly wrapped inside. Each nut is manually screened to ensure complete particles and rich fruity aroma. The nutty fragrance of the nuts and the mellow taste of milk form a wonderful balance. When you bite into it, you can hear the crisp sound of the crispy layer breaking. When you savor it carefully, you can feel the fusion of milk fragrance and nut oil, with a hint of natural sweetness lingering in the aftertaste.The outer skin adopts the thousand - layer puff pastry technique, which undergoes multiple rolling and folding processes. After baking, it shows an attractive golden color, with a slight 焦香 on the edges. When you touch it lightly, you can feel the crispy texture. There are no excessive additives, and we insist on letting the original flavor of the raw materials speak for themselves. Whether paired with morning coffee, afternoon black tea, or as an energy supplement when you're a little hungry late at night, it can bring just the right amount of satisfaction. The independent small packaging design not only preserves the crispy texture but also makes it convenient to carry around, allowing this wonderful taste of milk and nuts to accompany your daily life at any time. 

Nut and milk crisp

A square nutty milk shortbread candy lies quietly as you peel off the off-white oiled paper. Its body is a pale milky white, like milk cream kissed by sunlight, with a delicate sheen on the surface. Drawing closer, you can clearly see the nut pieces embedded within—plump melon seeds and crispy almonds. These brownish fragments, varying in depth, are like stars scattered across a milk field, simple yet irresistible.At first bite, your teeth meet a thin, crumbly crust that dissolves with a soft rustle the moment you 抿. What follows is a dense, sandy-smooth candy body spreading across your tongue. A rich milk fragrance instantly fills your mouth, like the sweet freshness of newly boiled milk cooled and set, with a gentle hint of caramel lingering at the end.As you chew, the crispness of the nuts surprises you unexpectedly. The mellow depth of melon seeds and the subtle bitterness of almonds harmonize beautifully with the milkiness, balancing the sweetness of the sugar while transforming the texture from dense smoothness to a rich, granular feel. Each bite is like a gentle collision in your mouth—the softness of milk against the crunch of nuts, the lingering sweetness against the aroma of nuts—layer upon layer spreading across your taste buds.After swallowing, a faint scent of milk fat remains on your lips and teeth, never cloying, but rather making you crave another piece. Packaged in individual servings, it fits easily in your pocket—whether paired with tea in the afternoon or eaten to tide you over on the go, this nutty milk shortbread always brings back memories of the simple sweetness you held in your hand as a child.

Nutty Milk Shortbread Candy 

Zea Grove (Guangzhou) Health Industry Co., Ltd.

Thick Coconut Milk Bird's Nest Porridge is a ready-to-eat tonic food combining premium bird’s nest and creamy coconut milk. No preservatives. Easy to eat cold or warm. Ideal for breakfast, afternoon tea, or light nourishment. Smooth texture, mildly sweet, and free from preservatives. OEM/ODM supported. ISO, HACCP, HALAL certified.Perfect for wellness-focused consumers.  

Instant Thick Coconut Milk Bird's Nest Porridge

四川森態源生物科技有限公司

Shirataki Rice 1kg SpecificationProduct NameDry Shirataki Rice 1kgPrimary IngredientKonjac flour, waterFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar-Free, Fat-Free, GMO-Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCooking Time8 minuteFat Content&lt;0.1g/100gWeight0.08kgShelf Life24monthsCertificatesIFS, BRC, KOSHER, HALAL, HACCPPackageInner bag + Standing pouch/ Paper boxStorageRoom temperature, a cool, dry place, avoid direct sunlightServiceOEM, ODM, OBMDelivery time15-30 Working DaysHEALTH BENEFITS OF Dry Shirataki Rice 1kgLow in calories and carbohydratesHigh in soluble fiber (glucomannan)Helps control blood sugar levelsAids in weight lossImproves gut healthGluten-free and grain-freeLow glycemic indexPotential heart health benefitsShirataki Rice Glycemic Index and Buying GuideGlycemic Index (GI) of Shirataki RiceTheglycemic index of shirataki rice is very low, according to research, it is 17, and the glycemic load is 0. This is because shirataki rice is mainly composed of water-soluble dietary fiber and contains almost no digestible carbohydrates. It is a food with a low glycemic index and low glycemic load, so it will not cause a significant increase in blood sugar levels. Shirataki Rice Buying Guide1. Appearance inspectionColor: High-quality shirataki rice usually presents a natural off-white or milky white color. If the color is too white or has abnormal color changes, bleach or other chemicals may have been added.Shape: The grains should be uniform and complete, without obvious damage or deformation. 2. Texture testElasticity: Gently press the konjac rice, you should feel a certain elasticity and toughness, and it will not break or stick easily.Surface smoothness: The surface of good konjac rice should be smooth, and there should be no roughness or foreign body feeling. 3. SmellNatural fragrance: Fresh shirataki rice should have a light natural fragrance and should not have any peculiar smell, such as moldy, sour, or other abnormal smells. 4. Ingredient listPurity: Try to choose products with simple ingredients, preferably onlykonjac powder and other necessary additives (such as a small amount of citric acid to improve the taste).No additives: Avoid buying products with too many artificial colors, flavors, or other unnecessary additives. 5. Packaging integritySealing: Check whether the packaging is damaged or leaking. Good sealing performance can effectively prevent the product from getting damp and deteriorating.Transparency: Some high-quality shirataki rice will use transparent packaging so that the status of the product can be directly observed. 

Shirataki Rice 1kg, Dry Konjac Rice

AppearanceShape: Usually in long strips or cubes, with a moderate size that is easy to hold and eat. Each milk crisp is plump, rounded, and neatly shaped.Color: The colors are rich and varied, depending on the added ingredients. For example, the original flavor of pullable milk crisp presents a milky white color, pure and natural; the seaweed flavor has a dark green or blackish-green hue from seaweed, contrasting with the milky white nougat; the strawberry flavor is dotted with red strawberry crumbs on the surface, bright and vibrant; the meat floss flavor is covered with golden or brownish meat floss, looking very tempting.TextureOuter Layer: It is soft, glutinous nougat with good ductility, featuring a delicate and tender texture. With a gentle bite, you can feel the stickiness of the nougat, which stretches into long threads, as if dancing on the tip of your tongue, bringing an interesting eating experience. The nougat has a moderate sweetness, not overly cloying, and a rich milk fragrance spreads in the mouth, leaving a lasting aftertaste.Inner Layer: Wrapped inside is a crispy egg roll. The egg roll has a light texture; when you bite into it, there is a "crunch" sound. Its crispness forms a sharp contrast with the softness of the outer layer, enriching the overall texture layers. The egg roll emits a strong aroma of eggs and wheat, adding a unique flavor to the milk crisp.FlavorsOriginal: The most classic flavor, dominated by a pure milk fragrance. It feels like condensing fresh milk into a small milk crisp; every bite offers a rich and mellow milk taste, bringing a simple yet pure deliciousness.Seaweed: The slightly salty seaweed perfectly combines with the sweet nougat. Upon first bite, the salty aroma of seaweed spreads on the tongue, followed by the gradual emergence of milk fragrance. The two flavors blend, as if carrying a faint sea breeze, giving a fresh and unique taste experience.Strawberry: The sweet and sour strawberry crumbs bring a fresh fruity aroma to the milk crisp, matching the sweetness of the nougat and the fragrance of the egg roll. With a balanced sweetness and sourness, the taste is refreshing, as if starting a strawberry feast in the mouth, making people unable to stop eating.Meat Floss: Delicate meat floss wraps around the outer layer of the nougat, with a rich meat aroma. The salty and sweet flavors interweave; the crispness of the meat floss, the softness of the nougat, and the crunchiness of the egg roll complement each other. Every bite allows you to feel the collision of multiple flavors and textures, making it an excellent choice for lovers of salty tastes.

Pull - able milk crisp

DOGTRITION LONG LASTING MILKY BAR, LIVER FLAVOR Grain &amp; corn soy free Strong &amp; flexible Long lasting chew High in calcium Ingredients : Tapioca Starch ,Vegetable Glycerin ,whey , Dried Milk ,Pineapple Fiber ,Chicken , Calcium Carbonate ,Sunflower Oil,Chicken Liver Flavor ,Titanium Dioxide ,Food Grade ColorFD&amp;C Red#40,FD&amp;C Yellow #5,FD&amp;C Yellow #6,FD&amp;C Blue#1 Guarantee Analysis : Crude Protein (min)...2.0% , Crude Fat (min)...2.0%, Crude Fiber( max)...20.0% , Calcium (max)...0.5% Calorie Content ( Calculated ) : 2,990kcal/or 149kcal/stick  

DOGTRITION LONG LASTING MILKY BAR, LIVER FLAVOR

Jilin Airamisu Food Manufacturing Co., Ltd

Star Cake (Milky Flavor), Net content: 260g. 

Star Cake (Milky Flavor)

OWEVA CORP CO.,LTD.

New experiences byMUZ ginger milk tea. MUZ selects only old gingers with age of 12 month-old ginger ingredients. With the secret recipe, MUZ creates a wonderful milk tea mixed with spiciness of an amazing herb to obtain a unique taste: hot and smooth unique taste. 

MUZ INSTANT GINGER MILKTEA

創之杰集團有限公司

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