食品及飲品

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食品及飲品供應商和製造商

Food & Beverage

SHANDONG ZHENGTENG FOOD CO.,LTD

Fruitwood Smoked Chicken Wings, a luxurious journey for your taste buds. We carefully select the prime middle part of the chicken wings, which are shaped like swords and full of tender and juicy meat, each inch containing rich juice. The production process is unique. It is smoked with natural fruitwood. When the fruitwood burns, the unique fruity aroma released perfectly combines with the chicken wings, endowing them with a fresh and natural sweet smell and completely eliminating the greasy feeling. Under the slow smoking and roasting, the outer skin of the chicken wings gradually turns into an attractive dark brown, like amber. Not only is the color appealing, but it also becomes firm and crispy. With a light bite, it makes a "crunch" sound. Meanwhile, the internal chicken meat remains tender and juicy. The tender texture combines with the fragrant fruity aroma and the mellow smoky flavor, forming a unique flavor with rich layers and a long aftertaste. The factory strictly controls the quality, from source material selection to fine processing, every step is refined. Now, sold directly at factory price, eliminating intermediate links directly, allowing you to easily get this delicious delicacy at the most affordable price. Whether it's for family gatherings, small parties among friends, or enjoying alone during leisure time, fruitwood smoked chicken wings are an excellent choice.  The product details are as follows: Product nameFruitwood Smoked Chicken WingsSpecification10kg per cartonCooking methodFry at 170°C for 3-5 minutesTransportation and storage-18° freezer storageSuitable forhotels, fast food restaurants, Japanese restaurants, Korea restaurants, boxed meals, etc Shandong Zhengteng Food Co., Ltd. is mainly engaged in steaming, baking, frying and cooking products. In the face of market and consumer demand, the company attaches great importance to the quality and safety of products, introduces a number of industry-leading equipment, continuously develops new products, improves product innovation, ensures product quality, strictly inspects raw and auxiliary materials, rigorous production process operation, strict processing process control, and casts product quality with a pragmatic working attitude, and strives to provide safe, green and healthy ingredients for more consum  Reminder:1. Due to regional and temporal differences, as well as market fluctuations, the actual transaction price may not be consistent with the displayed price. This price is for reference only. The final transaction price shall be subject to agreement.2.The conditioning methods for each product may vary depending on the raw materials and accessories used, and the specific sales recommendations for the purchased product shall prevail. 

Korean Sweet and Spicy Wood Smoked Chicken Wings Factory Direct Wholesale Kfc Style

Helen and Joey Estate

The 2013 Pinot Gris shows delicate white petal notes accompanied by aromas of re apple and musk. The palate is textural with medium intensity. Drink now with or without food.

Inara Pinot Gris

IDO CO.,LTD

Say good bye to your swollen morning face! Our liver and kidney are getting because of mounting tiredness and too spicy, salty, or sweet pungent foods. Body swells up as a result. It is not easy to change eating habits. Now lighten with tea!! 4 ingredients in willowy tea rids the body of its wastes soothing liver and kidney, and replace the fluids. For detox, You need a well balanced diet, intake of dietary fiber, moderate exercise, and IDO&#39;s willowy tea.

Willowy Tea

MARUDAISANGYO Co., Ltd. (Sanpo-an)

Ma-konbu, a natural resource from the south of Hokkaido, since long ago has been boiled lightly over open flames, cut into slices and left to dry. Two generations ago, our founder invented the sliced shiofuki konbu known as &quot;Aji Matsuba&quot;. It is our company&#39;s bestseller and now it is loved by everyone. You can have it on top of white rice, inside rice balls, with chazuke rice or even sake. It also goes well with pastas, fried foods, yakisoba, salads and rice soups. And it is excellent as a seasoner, sprinkled on western foods and meat dishes.

Aji-Matsuba

"Quanzhou Far East Environmental Protection Technology Development Co., Ltd "

The Far East Ecopack products are made from sugarcane-bagasse which is a plant fiber that remains after sugar is extracted from the stalk. In the past, this byproduct of the sugar production process was either discarded as waste or burned. Our factory now molds this natural fiber into a variety of attractive tableware and food packaging products, reducing both waste and pollution.
 
  The renewable and sustainable sugarcane is a non-food renewable resource, yielding new harvests annually. 
  It is 100% compostable and biodegradable. 
  Water resistant up to 212&deg;F/100&deg;C. 
  Oil barrier and resistance up to 248&deg;F/100&deg;C. 
  100% compostable/biodegradable. 
  Safe for use in microwave ovens, freezers and ovens. 
  Non-toxic, healthy and sanitary to use. 
  Stackable, smooth and strong. 
 

Paper Pulp Tableware

Velvety

   Velvety&rsquo;s 2011 Cabernet Sauvignon will first catch your eye with its pristine glimmering purple-ruby shine. This wine&rsquo;s aroma will flood your senses with fragrances of ripe black currants, floral perfumes, oak, and a touch of toasted earth. Your palate will indulge in savory flavors of cranberries, along with well-balanced levels of acidity and tannins delivering an unforgettable finish leaving the soul craving for more. The Cabernet Sauvignon has a medium weight which pairs well with a variety of dishes, helping to enhance their flavors of to produce an unforgettable experience.     &ldquo;High-toned aromas of ripe currant and cranberry with notes of earth and toast. Bright medium-intensity flavors of cranberry, dark plum, and saddle leather with fine medium-weight tannins. Restrained, cool-vintage style ideally suited to the table.&rdquo;     Food pairing-goes exceptionally well with acidic foods such as red sauce pastas and salads with vinaigrette dressing, but overall tastes great with a broad range of foods as well.     Cellaring Potential-while this wine tastes great right now, this wine will reach its full potential in about five to seven years.     Appellation-Napa, CA blend-75% Cabernet Sauvignon, 18% syrah, 7% merlot, all from Napa, CA.     PH &ndash; 3.76.   Alcohol &ndash; 13.4%.  

Velvety 2011 Napa Valley Cabernet Sauvignon

Farmers Leap

Showcased here is an Australian Shiraz 2005 red wine.&nbsp;This featured wine flaunts&nbsp;strong, rich and mouth filling, lingering flavors of plum, mocha and spice. This wine is fantastic to enjoy now or keep in cellar for a few more years. Its soft finish makes it easy to drink with a wide range of foods.
 
  Country of origin: Australia. 
  Region: Padthaway. 
  Name of chateau: Farmers Leap. 
  Grape varietal: Shiraz. 
  Volume: 750ml. 
  Vintage year: 2005. 
  Age:&nbsp;24 months. 
  Alcohol: 15%. 
  Cellaring: 8-10 years. 
  Taste of wine: dry. 
 

Australian Red Wine

   Velvety&rsquo;s 2008 Cabernet Sauvignon (Reserve) is definitely a treat for the senses. This elegant wine displays a beautiful deep ruby color as well as wonderful black fruit aromas. Vibrant flavors of sweet vanilla and juicy black fruits on the mid palate with a medium finish make this a very well balanced wine. The combination of silky tannins, medium acidity, and tasty finish give us a delicious well balanced wine that will tantalize your senses, leaving you delighted and satisfied.     &ldquo;Black fruit aromas and generous flavors with structure from medium-weight tannins on the mid palate and juicy black fruit on a medium finish.&rdquo;     Food Pairing-Tastes great with creamy pastas as well as salads with creamy dressings. Due to the smoothness of our wine, it would pair best with foods which are also rich and creamy.     Cellaring Potential-Although this wine tastes great now, it possesses enough tannin to reach its maximum potential between 3 to 5 years.     Appellation-Napa, CA Blend-75% Cabernet Sauvignon and 25% Merlot, all from Napa, CA.     PH &ndash; 3.56.   Alcohol &ndash; 14.8%.  

Velvety 2008 Napa Valley Cabernet Sauvignon Reserve 

ZENS (ASIA) LIMITED

What is Camellia seed oil? Camellia oleifera seed oil is the oldest woody edible vegetable oil in China, with a cultivation history of more than 2300 years. In traditional Chinese herbology, the oil was used as a remedy for a host of medical ailments, publicized for its reputed anti-inflammatory, detoxifying, carminative, cardioprotective, hepatoprotective, and immunity-boosting effects. It was also used as a treatment for burn wounds, with the oil believed to support the skin regeneration process and accelerate healing.In modern days, Camellia Seed Oil is used widely for both culinary and cosmetic purposes. Within Asia, it remains one of the primary oils for cooking, used to make savory sauces, stir-fries, and deep-fried foods. Within the cosmetics sector.Camellia Seed Oil is now used in many luxury and premium skincare, haircare, and nail care products. It is especially prominent in anti-aging and reparative applications.  What is CO2 Extract? CO2 extracted oils are high quality oils extracted using carbon dioxide in liquid form, as the solvent for lipophilic plant ingredients. There are not any waste streams and emissions involved in this eco-friendly technology. the CO2 extraction procedure is so much cleaner and more pure than a chemical solvent-based approach. By cooling CO2 to freezing temperatures and compressing the gas, it becomes what we refer to as "supercritical."Once the extraction is complete, the carbon dioxide is allowed to return to its natural gaseous state, leaving behind only the extracted essence of the plant. CO2 extracts contain most of the plant's original components, including waxes, fatty oils, and colour pigments, hence the hue, scent and texture of a CO2 extract is a lot more intense and is the closest to the original plant itself. CO2 extracted oils are food and medical grade, often used in the food industry and in dietary supplement products.  Camellia Oil Use:  1. Camellia Seed Oil can reduce blood lipids  2. Camellia Seed Oil is suitable to the hypertension, hyperlipidemia, hyperglycemia crowd edible  3. Camellia Seed Oil is rich in various vatims,Fatty acids,high value of nutrition  4.The oleic acid content in 80% ,higher than olive oil  5.It has very good health care effect on skin.Unsaturated fatty acid, also called "beauty acid",  and the Unsaturated fatty acid in camellia oil content more than 93%  6. Camellia Seed Oil can make hair grown, and Keep the hair black and bright  

100% Organic Supreme Quality Camellia Seed Oil Extracted by CO2 (Edible/Cosmetic)

Yecapixtla Agropark

 	 Complete and balanced food for dogs of all breeds, from 1 year and up, made with: spirulina, natural ingredients, essential acids and prebiotics, with 22% protein and 8% fat. 	 Mexico has been working on this sector to improve its type of offer on this kind of product, that now its formulas are recognized all over the world.   Ingredients:  	 Spirulina, essential ingredients, essential acids and prebiotics.   Benefits:  	 Strong and shiny hair 	 Pleasant breath 	 Greater nutrition and digestibility 	 Firm stool 	 Strengthens the immune system 	 Fruity aroma   Presentations:  	 1, 2, 4 Kg box and 15, 25 Kg bulk  

Pet Food Grancan (Adult)

Shaanxi Wuzi Green TEA Co.,LTD

 This first class organic green tea is a refreshing and healthy beverage. It brightens up your day at home and at work. This tea is also rich in zinc and selenium for users' health. 
 
  Wuzi green tea (first class). 
  Green tea, C2% order now. 
  High quality, rich in Zn&nbsp;and Se. 
  Our tea garden is located in Qinba mountain area, the best area for tea growing. 
  Supply ability: 1,000 tons/year. 
  Standard: FDA, HACCP, ISO9001 &amp; ISO14001, organic food. 
  Grade: highest, 100g/bar. 
  Inner packing: 4g/bag, 5 bags/box, 5 boxes/bar. 
  Quantity/carton: 20 bars. 
  Carton measurement: 50 x 35 x 30cm. 
  Quantity of carton/20HQ: 588 cartons. 
  N.W.: 100g. 
 

Organic Green Tea

Aulian Wine International Trading Pty Ltd

 	 Colour: Straw yellow with a pale, almost clear core. 	 Aroma: Tropical aromas of apricot, yellow peach and mango are abundant, complimented with wafts of jasmine florals and spicy notes of glac&eacute; ginger and pineapple 	 Palate: Flavours of peach and apricot jam dominate the richness of this fruit driven wine style. Delicate, spicy ginger and cinnamon flavours add a point of difference to the tropical fruits. The natural grape sugars that were purposely retained to provide flavour density and viscosity. Crisp acidity provides focus and line through the sweet flavour profile. Perfect harmony between sweetness and acidity.  Not just a dessert wine for the end of a meal (although will go perfectly with sweet and cheese courses) The Golden Goose is a perfect food match to spicy Thai and Szechuan dishes. Drink now to 2025.

2016 Schubert Estate the Golden Goose

Sartirano - Sansilvestro

 	 Born as an experiment, now very successful 	 We could not just produce a Nebbiolo ros&eacute;, we wanted it special. After 24-month maturation on the noble lees in the bottle, according to champenoise method, the Prince of Piedmont reveals its elegant and intimate nature. 	 Denomination: Nebbiolo d&#39;Alba D.O.C. Spumante Brut Metodo Classico &quot;Neboise&quot; 	 Grape variety: 100% Nebbiolo 	 Refining: maturation on the noble lees in the bottle for 24 months. D&eacute;gorgement and dosage. 	 Winemaker&rsquo;s note: Lively ros&eacute;, fine and persistent perlage announces a great elegance of cherry&#39;s light perfumes with hints of rose and violet in the background. 	 Food pairing: Aperitifs, excellent with shellfish and other fish-based dishes. Good also as all-course wine. 	 Cellar life: 2-3 years  

Nebbiolo d'Alba D.O.C. Spumante Brut Metodo Classico "Neboise" wine

A & A Devillard

 	 Chateau Name: Ch&acirc;teau de Chamirey 	 Brand /series name: Mercurey red 	 Wine Type: Fine Wine 	 Vintage: 2015 	 Age: 2 	 Grape Varietal or Varietals and proportions: 100% Pinot Noir 	 Country of Origin: France 	 Fruit grown in region(S): Bourgogne 	 Alcohol by volume (ABV) %: 13.50 	 Volume of individual bottle: 750 ml  
Food Pairing: 	 Our Mercurey Rouge 2015&nbsp; will perfectly match with pork chops, sausages, deli meats as well as sheep cheeses.  Unique selling points of wine: 	 1/3 of the wine comes from Premier Cru 	 Chateau label for a family domaine from Burgundy 	 Excellent quality/price ratio vs C&ocirc;te de Beaune.&nbsp; 	 A great wine from Burgundy ready to be enjoyed now 	 Consistency&nbsp;  

Mercurey Rouge 2015

Zhejiang Qianlin Printing & Packaging Co., Ltd

Bag Details: 	 Bag sizes (H*W*S cm): Customize your own size! 	 Dimensional options: 	 MOQ: 30,000pcs with your own logo design printed 	 Material: Kraft Paper + CPP film + Tin Tie Closure 	 Tin Tie closure allow easy opening and a secure closure. Normal style and special shape window are offered. 	 Color: Customized 	 Size: Customized  Printing &amp; Design Notice: 	 Printing Colors: 1-6 colors Flexo Printing 	 Imprint Area: we charge the same cost printing in 1 side or 4 sides 	 Popular application of the bags: 	 The bags are with food grade material, which is special for bread, snacks, bakery, coffee and also is now popular used in airlines and pharmacy area.  Time Period: 	 Digital Sample Time: 3-5 working days 	 Production &amp; Delivery Time: 15days for a period 	 Urgent Order please contact our sales!  FAQ:
1. What about your samples policy?&nbsp;
If that&#39;s our first cooperation, we will collect samples fee, we can also make sample with your specifications, sample delivery time 2-5days

2. What about the payment term?
We accept T/T at sight, PayPal, West Union and so on. Before the beginning of production, we would like to accept the deposit from 30%-100% of the total amount, and collect the balance before the shipment.

Popcorn Bags with Tin Tie

   The epitome of luxurious red wine, the Price has a remarkable dark ruby appearance, an unforgettable aroma of black currants and plums, an exquisite taste of a variety of black fruits, and a finish that leaves you thirsting for another sip. The blend consists of 80% Petite Syrah from Paso Robles, and 20% Syrah from the lush fields of Napa Valley in the heart of California. The Petite Syrah was grown in Paso Robles, California, benefiting from the hot, incandescent mornings and cool, breezy afternoons throughout the Templeton Gap.     &ldquo;Complex aromas of black fruit, roasted meat, saddle leather, and star anise. Elegantly crafted with fine, medium-weight tannins, silky texture and bright, black plum finish.&rdquo;     Food Pairing-Although big enough to stand on its own, it pairs very well with rich red meats such as: lamb, filet mignon, prime rib, and rib-eye steak, and Peking duck.     Cellaring Potential &ndash; Prime to drink now, and can age for 2-3 more years.     Appellation &ndash; California.     Blend-80% Petite Syrah from Paso Robles, CA and 20% Syrah from Truchard, Napa, CA.   pH &ndash; 3.64.   Alcohol &ndash; 15%.  

Velvety 2008 California Petite Syrah "Prive"

Vin du Cap International

 	 Tasting notes: A strong, powerful nose with sweet spices reminiscent of black forest cake, vanilla and cedar wood. The palate profile is lush and ripe, complementing the concentration and structure of the wine. 	 Vineyard practices: Grapes were selected from vineyards planted in weathered granite soils, situated on the steep north westerly slope of the Bottelary Mountain above Stellenbosch. 	 Cellar practices: Grapes were harvested at 25 Balling. Fermentation took place for 4 days partially in wood and stainless steel tanks. Malolactic fermentation was completed in steel tanks after which the wine was matured for 12 months in small new French oak barrels. 	 Cultivar: Cabernet Sauvignon 	 Food pairing: The winemaker recommends serving it with full flavoured meats such as deboned lamb, oxtail casseroles and stews. 	 Drinking temp: enjoy at room temperature 	 Ageing potential: Ready to drink now or cellar for another 5 years after release. 	 Wine of origin: Stellenbosch  
Chemical analysis: 	 Alcohol 14.0 % 	 Residual sugar 2.0 g/l 	 pH 3.6 	 Total Acidity 5.5 g/l  

Charme Cabernet Sauvignon

GLOBAL EXPORT CONSULTANCIES PTY LTD

White kidney bean always is the bestseller in international trade. It has bright color and edible nutrition and medicine value. For now, it has been used in canned and cake food, which are welcomed at home and abroad. 	 We are manufacturer specialize in Agricultural products, 	 90% of our goods exported abroad. 	 European and Asia are our mainly export market. 	 We have the following advantages if u choose us: 	 Health: 	 We pay much attention to our products&#39; quality, 	 All of our goods are Natural Grown food, 	 Non-public hazard 	 Cheap price: 	 In order to enlarge abroad market, 	 We can offer you best price. Our price are cheaper than other supplier 	 High Quality: 	 Our products&#39; Purity can up to &gt;99% , 	 Moisture &lt;14% and Impurity &lt;1% 	 Nihewan is a company with the approval of import and export agricultural products, and the registration certificate of sanitation issued by The State Administration for Entry-Exit Inspection and Quarantine. We also have gained ISO9001,HACCP certifications 	 Delivery: 	 For your convenience we can package from 25Kg to 100Kg bags or in bulk. Jindi regularly services wholesalers, traders, distributors, millers, and even some large grocery retailers. 	 Feedback: 	 Thank you for your interest in our products. Please explore our web-site to learn in detail about us, we hope to win your further interest in doing business with us. Whether you decide to work with us or not, please provide us your valuable feedback which would serve as basis for continuous improvement of our products and services. 	 Origin: South Africa 	 Quality: HPS/COLOR SORTEX CLEANED. 	 Colour: White 	 Size:190-200 PIECES/100G. 	 Shape: LONG, SPANISH TYPE. 	 Purity:99% minimum 	 Admixture:0.5% maximum 	 Imperfect seeds:1% maximum 	 Packing:25/50kg in polypropylene bags 	 Shelf life:2 years 	 Container capacity:23mt/ 20 fcl 	 &nbsp;  

White Kidney Beans

Fattoria Giuseppe Savini SRL

 	 Grape Varieties: Glera. 	 Training System: Guyot. 	 Production Area: Southern Veneto. Vineyards have a south/southwest exposure and average altitude of 150 meters a. s. 1. Gravel and clay soils. 	 Harvest:&nbsp;Second half of August/first decade of September. 	 Vinification: Sot pressing and racking, followed by fermentation at controlled temperature (12-14&deg;C) for about 10 days. Afterwards it is carried out the the refermentation in autoclave following the Charmat Method. The wine rests in stainless steel tanks at controlled temperature to be then racked and bottled; it follows a shert refinement in bottle. 	 Tasting Notes: The color is bright straw yellow. Fine persistent bubble structure. Vinous arornas of pear, apple and citrus with hints of wisteria flowers and how to. Bright and lively on the palate with clean effervescence. 	 Food Pairing: Ideal as an aperitif, it goes well with risotto (with radicchio and mushroom), soups and white meats. Perfect pairing with fish (molluscs, crustaceans, seafood). 	 Alcohol Content: 11.5%. 	 Serving Temperature: 6-8. 	 Available Sizes: Lt. 0,75. 	 Winemakers Notes: A sparkling wine now famous all over the world, Prosecco is loved for its bright, effusive bubbles and everyday versatility.  

Premium-Bubbles – Spumante Wine

Batzella Ssa

 WINE : TAM is a proprietary blend of Cabernet Sauvignon 60% Cabernet Franc 40%, aged 18-24 months in French oak barriques, min.12 months in bottles
 COLOR : deep ruby red
 NOSE : complex layers of black berries, plums, hints of fresh Chinese red dates, nuances of spices, licorice, toasted coffee beans
Palate: nicely balanced structure and concentration of black fruit flavors, well integrated firm tannins, elegant with persistent good length
 FOOD&nbsp;PAIRING : grilled and roasted red meats, games, stews even with a touch of chocolate, roasted duck/duck confit, seasoned cheeses, try it even with strong personality fish like salmon, swordfish cooked in hearty sauces. 
 PRODUCER&nbsp;NOTES : This is our top wine, made in smaller quantity to reflect the best quality grapes we grow especially for this wine, including the grapes from a unique clone of Cabernet Sauvignon planted in a only 0.25 ha parcel. The name T&acirc;m is Vietnamese for passion, indeed the passion that moves us the producers in our search of that elusive balance between elegance and power for our wines. The label design is taken from the Chinese calligraphy which also means heart, passion. Its harmony and finesse make the wine delicious, tempting us to drink it now, -much too soon, some would say. But life is made of pleasures, and it&rsquo;s up to each of us to define what they are and how to enjoy them. 

 Selected Critic ratings :
- ROBERT&nbsp;PARKER:&nbsp; 91/100&nbsp; TAM 2008

- WINE ENTHUSIAST : 93/100 &ldquo;This 2007 Tam is a block buster blend that impresses on all levels. The aromatic intensity is outstanding, with deep levels of cherry, chocolate, tobacco and exotic spices. What impresses the most of all is the mouthfeel: rich, opulent, velvety and smooth&rdquo;.


TAM Bolgheri Superiore DOC

 	 Wine of Origin: Stellenbosch 	 Cultivar: 100% Cabernet Sauvigon 	 Tasting note: Made from selected barrels, this wine has been created with good&nbsp;structure, complexity and balance. A rich and full-bodied wine with layered hints of black currant, dark chocolate and mint complement the well-integrated oak. It follows through on a velvet textured palate with firm tannins. 	 Vineyard practices: vertical shoot positioned vineyards allow for optimum ripening and ideal sunlight exposure of fruit. there is a good exposure of slopes to cooling Southern breezes off False Bay. Vineyards are established on slopes with soils of weathered granite and sandstone. Yields are controlled to between 7 and 8 tons per hectare. 	 Cellar practices: This wine was naturally fermented for 12 days, and left on skins for 10-15 days. Full malolactic fermentation took place in the barrel and it was aged in small French oak for 12months, with 25% new French oak. light stabilization was performed and the wine went through no fining before bottling. 	 Food pairing: The winemaker recommends serving it with steak, roast lamb with rosemary and garlic and a whole host of red meat stews and casserole. 	 Bottling date: February 2014 	 Maturation potential: This wine is frinking excellent now or can be cellared up to 5 years.  
Chemical analysis: 	 Label Alc 14.0% 	 Rs 1.39 	 pH 3.45 	 TA 5.78 	 TSO2 68  
Quantity produced: 600 x 6
&nbsp;

Vrede Vineyard Select Cabernet Sauvignon 2013

 	 Sauvignon Blanc 2015 	 Tasting notes: This dry white wine has abundant tropical fruit flavours of passion fruit, grapefruit and figs on the nose. The wine is beautifully complemented by crisp natural acidity resulting in a full, well balanced mouth-feel. 	 Vineyard practices: Grapes were selected from award winning vineyards planted in ideal terroir, cool climate, high altitude and close proximity to the sea. 	 Cellar practices: The grapes were handpicked (mornings only), kept in skin contact for four to six hours and pressed. The juice was cold-fermented in stainless steel tanks with the aid of selected yeast strains. After fermentation the wine was kept on the primary lees for four months. Our unwooded Sauvignon Blanc is best enjoyed while still fresh and vibrant. 	 Cultivar: 100% Sauvignon Blanc 	 Food pairing: Lively acid and fresh aromas makes this a perfect companion to roast pork belly; all pasta and seafood dishes. 	 Ageing potential: Ready to drink now, cellar up to 2 years after release 	 Wine of Origin: Simonsberg ward, Stellenbosch, South Africa  
Chemical analysis: 	 Alcohol 13.5 % Residual sugar 1.63 g/l 	 pH 3.4 Total Acidity 6.47 g/l 	 TSO2 65  
Quantity produced: 250 x 6

Charme Vrede

 	 Wine of Origin Stellenbosch 	 Cape Blend: Caberne Sauvignon 50% / Pinotage 33% /&nbsp; Petit verdot 17% 	 Tasting note: This wine has all the attributes of a classic Cape Blend. Dark plum red colour. Bold black currant fruit and integrated oak flavours are complimented by soft, yet elegant ripe tannins. The entry gives way to luxurious roundedness, beautiful broad tannins, understated with complexity and promise. 	 Vineyard practices: 5 Wire hedged vineyards planted on Glenrosa soil type located on the Bottelary Hills. the vines are between 11 and 56 years old and yields only 5.0 ton/ha. 	 Vellar practices: The grapes were harvested by hand and spent six hours on the skins before being inoculated with yeast and fermented dry on the skins at 26 C for approximately four days. Malolactic fermentation was completed in stainless steel tanks, after which the wine was matured for twenty months in French and American oak barrels. 	 Food pairing: can be enjoyed with slw roasted belly of pork, roasted duck and beef fillet medallions. 	 Maturation potential: Due to the elegance and fruit intensity it is also delicious to drink now and will reach peak maturity 7 years from vintage.  
Chemical analysis: 	 Alc% 14.0 	 Rs 2.91 	 pH 3.53 	 TA 5.90  

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