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四川森態源生物科技有限公司

Are you looking for Konjac pasta with high protein content? Our low-carb, low-fat, keto-friendly, gluten-free Konjac soybean pasta high in protein is made from Konjac and non-GMO soybeans. 20g protein/per serving, perfect for fitness people. Sentaiyuan is a Konjac food production and sales company with more than 30 years of experience. Our Konjac Noodle MOQ is as low as 100 cartons! Konjac soybean pasta ingredients:Soy protein powder, wheat flour, gluten powder,konjac powder, chicken protein powder,mulberry leafextract, salt, sodium carbonate. Item%Soy Protein Powder30Gluten Powder10Wheat Flour26Pea Protein Powder13Konjac Powder5Psyllium Husk Powder5Mulberry Leaf Extract4Pea Fiber Powder2Resistant Dextrin2Inulin1Sodium Carbonate1Salt1Konjac soybean pasta nutrition:Nutrition FactsPer Serving(100g)Per Serving(40g)Energy353.73Kcal141.6KcalProtein50.4g20.16gTotal Fat0.3g0.12gTotal Carbohydrate33.9g12.56gDietary Fiber4.6g1.84gSodium197mg78.8mgContains: Wheat gluten and soybean products.Storage: Keep in a cool dry place. Keep away from light and heat. Sentaiyuan noodles are made from a natural vegetable called konjac.It is a great low-calorie alternative to regular noodles. Why Konjac?The natural benefits of konjac food (e.g., gluten-free, low-carb, low-calorie, diabetic-friendly, etc.) help to make a healthy lifestyle accessible to everyone.  

Soybean Pasta High in Protein, High Protein Noodles 20g Protein/100g

Our bread flour bulk is high in protein and can be used to make a variety of breads, including French bread, baguettes, and more. Our Bread flour MOQ is as low as 100 cartons for business use only! Sentaiyuan is a Konjac food production and sales company with over 30 years of experience. Sentaiyuan is a trusted wholesale and bread flour supplier, and our flour never compromises on quality. Bread flour bulk ingredient:Gluten powder, Pea protein powder, Pea fiber flour, Konjac flour, Inulin, Oat flour, tapioca flour, Salt. Item%Gluten powder47.89Pea protein powder25Resistant dextrin10Pea fiber7.3Oat powder3Tapioca flour3Konjac powder3Inulin0.5Mulberry leaf flavonoids0.1White kidney bean extract0.1Sugar0.1Salt0.01Net weight: 200g/packAppearance: PowderShelf life: 12 monthsStorage: Stored in a cool &amp; dry place. Kept away from strong light and heat. Bread flour bulk nutrition facts:Nutrition FactsPer Serving(200g)Energy340KcalProtein54gTotal Fat4gTotal Carbohydrate12gDietary Fiber0.252gSodium860mgCooking preparation:Low Carb Bread Flour200gYeast3gButter25gWater200g   

Bread Flour Supplier, Bread Flour Wholesale

Konjac penne, or Shirataki penne, is a low-calorie, low-carbohydrate healthy noodle made from konjac. Its unique, chewy, and smooth texture can perfectly absorb sauces and add flavor to different ingredients. Whether served cold, stir-fried, or with clear soup or Italian tomato sauce, you can easily create a low-burden and delicious healthy meal. Konjac Penne, Shirataki Noodles Penne Key FeaturesLow Calories and Low Carbs: Konjac penne is very low in calories and carbs, making it suitable for people on a low-calorie or low-carb diet. It is often used as a substitute for regular pasta in weight management and calorie-conscious eating plans. Light yet filling: As an excellent source of fiber, this small packet helps you feel fuller for longer and minimizes cravings for unhealthy snacks. Gluten Free: Naturally gluten-free, it is suitable for people with gluten intolerance or celiac disease. It provides an alternative for people who need to avoid gluten-containing grains. Gel-like Texture: The glucomannan fiber in pasta absorbs water and swells, giving it a gel-like texture when cooked, creating a unique chewy texture. Neutral Taste: Unlike other preserved products, it has no pungent odor, and it has a neutral taste that absorbs the flavor of sauces, seasonings, and other ingredients used in dishes. This versatility makes it ideal for a variety of pasta recipes. Low Glycemic Index: It has a low glycemic index, which means it causes a slow and gradual rise in blood sugar levels compared to higher-carb foods. This property is beneficial for people seeking to control their blood sugar levels. Product NameKonjac Penne, Shirataki Noodles PennePrimary IngredientKonjac powder, waterFlavorsOriginal, Carrot, Tomato, Oat, Spinach, Seaweed, Soybean, Pumpkin, and moreFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre3.4g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 monthsPackageInner bag + Standing pouch/ Paper boxCertificatesIFS, BRC, KOSHER, HALAL, HACCP 

Konjac Penne, Shirataki Noodles Penne

National Tax Agency

Company name:Amabuki Shuzo Co.,Ltd(天吹酒造合資会社) Brewed by the traditional brewing method called “Kimoto” using the flower yeast of rhododendron, the combination of Kimoto and the rhododendron flower yeast brings about unique acidity and aftertaste. Since this sake has a well-balanced taste with the body that spreads in the mouth, it makes a great match with any kind of food. Although it is good to be served chilled, you can enjoy it at any temperature. This sake is opulent. 

Amabuki Kimoto Junmai Daiginjo Omachi(天吹 生酛純米大吟醸 雄町)

創之杰集團有限公司

The New Zealand organic flaky saltis from the pictureque Marlborough in the North East South Island, the clean water free from Micro Plastics pollution in the world. Therefore, the salt can maintain high purity. It is a very pure salt. It contains a variety of minerals from blessings of mother nature.This attractive product is ideally presented and served in a small finger bowl on the table. Typically, the salt is gently crushed between the fingers over food. Quantities are dependent on one’s own taste preferences.Storage Condition:Store in a cool, dry placeor keep refrigeratedDirections:Suitable for stir-fried, steamed or pickled and seasoning 

[2X SUPER Organic] EXTRA Premium New Zealand Flaky Sea Salt 30g

每天HKD$0.8，盡享大自然的祝福•美味魅力 紐西蘭有機雪花海鹽（薄片）30g盡享大自然的祝福•美味魅力，來自紐西蘭南島北岸的無塑膠粒污染海洋 (Free from Micro Plastics) 四周地區不受污染，令鹽能保持高純度，是十分純淨的雪花鹽(薄片), 它蘊含多種天然礦物質， 故被稱為「百味之王」，入口即溶，美味提鮮，是很多世界星級名廚的指定食材。有機認證，天然生曬，配合超低降雨量及自然乾燥西風，令海鹽在太陽和強風兩種呵護下，自然形成雪花般的晶瑩。天然精華全取海中寶，美味可口使用說明:不論是煎炒、拌炒、蒸煮、醃漬皆適宜保存方式儲存在陰涼，乾燥的地方冷藏亦宜 

【20%增量裝】「百味之王」紐西蘭 雪花海鹽 (薄片) 入口即溶 日曬風乾 有機認證 30克 

每天HKD$0.8，盡享大自然的祝福•美味魅力 紐西蘭有機雪花海鹽（薄片）30g盡享大自然的祝福•美味魅力，來自紐西蘭南島北岸的無塑膠粒污染海洋 (Free from Micro Plastics) 四周地區不受污染，令鹽能保持高純度，是十分純淨的雪花鹽(薄片), 它蘊含多種天然礦物質， 故被稱為「百味之王」，入口即溶，美味提鮮，是很多世界星級名廚的指定食材。有機認證，天然生曬，配合超低降雨量及自然乾燥西風，令海鹽在太陽和強風兩種呵護下，自然形成雪花般的晶瑩。天然精華全取海中寶，美味可口使用說明:不論是煎炒、拌炒、蒸煮、醃漬皆適宜保存方式儲存在陰涼，乾燥的地方冷藏亦宜  

【2件20%增量裝】「百味之王」紐西蘭 雪花海鹽 (薄片)x2 入口即溶 日曬風乾 30克

Dry Shirataki Red Rice is rich in dietary fiber, low in carbohydrates, low in calories, and low on the glycemic index. This rice has a great flavor and looks very similar to long-grain rice. Made with high-quality non-GMO konjac flour and red rice flour, it has a shelf life of up to 24 months. SpecificationIngredients:Konjac powder, red rice flour, water. Size: 2mm x 5mm. Net weight: 80g/bag, 1kg/bag, or customized packing size. Shelf life: 24 months. Package: Standing pouch + carton. Ingredients listIngredients of Dried Konjac Red RiceNo.Material%1Konjac flour462Red rice flour443Water10Sum100100g dry rice nutrition factsEnergy347 KcalCarbohydrate69.2gTotal fat2.9gProtein7.8gDietary fiber6.3gSodium10 mg100g cooked rice nutrition factsEnergy70 KcalCarbohydrate13.8gTotal fat0.6gProtein1.6gDietary fiber1.3gSodium2 mgThe advantage of dry shirataki red rice:Fewer carbsFewer caloriesLow-glycemic indexRich fiberLonger shelf life: 24 monthsGood taste, taste, and appearance are very similar to long-grain rice.Why choose our dry shirataki red rice?Healthier: Whether you are controlling your weight, monitoring your blood sugar, or looking for healthier foods, our products are the perfect combination of flavor and health.Quality ingredients: Our rice is carefully blended with konjac flour, red rice flour, and water to ensure flavor and quality.Versatility: Easy to serve, microwaveable, and can be easily adapted to any recipe.Customer Satisfaction: We work hard to ensure that you purchase the best quality products and after-sales service from Mori State Source. 

Dry Shirataki Red Rice , Dried Konjac Red Rice

Sentaiyuan is proud to introduce the new high protein cup noodles spicy curry flavor – the perfect combination of deliciousness, convenience, and nutrition to help you start your active life. Each cup of noodles contains 32 grams of protein and 220 kcal, and it takes less than 5 minutes to prepare, making it a quick and healthy choice for busy people!We created a delicious and nutritious plant-based ramen that is significantly less taxing on the environment. It’s good for our bodies, and together we can create lasting change! High Protein Cup Noodles Spicy Curry Flavor IngredientsRamen: Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Tapioca starch, Konjac flour, Xanthan gum, Sodium carbonate. Spicy Curry Seasoning: Salt, Chili Powder, Garlic Powder, Onion Powder, Curry Powder, Soybean Oil, Starch, Yeast Extract, Acid-Hydrolyzed Vegetable Protein Powder, Tomato Powder,Disodium 5′-Ribonucleotide, Food Flavoring. Vegetables: Green onion, Carrot. Contains: Wheat, Soy products. Nutrition Facts – Serving size 1 Bag(66g)Energy220 KcalTotal Carbohydrate18gTotal fat2gProtein32gDietary fiber4gSodium660 mgIron5.5 mgPotassium177 mgCalcium53 mgHigh Protein Cup Noodles Brand StoryIn 2018, when Sentaiyuan’s R&amp;D team was inspecting konjac cultivation bases in the Tibetan region of western Sichuan, they stumbled upon a special dietary habit of local herders: they mix yak cheese powder into barley noodles to make storage-resistant, high-protein “energy noodles” for long-distance grazing. This simple yet wise recipe doubles the protein content of the noodles, making them highly satiating and providing long-lasting energy, even on the coldest days. This discovery touched the thoughts of the team’s scientific expert, Prof. Li: “If modern people can also eat such high protein noodles, will it be able to solve the ‘carb-dependence’ problem prevalent in urban populations?” Back in the lab, the team began experimenting with combining plant proteins (e.g., soy and pea proteins) with traditional wheat proteins, but found that the taste was rough and difficult to accept by the general public. Until a fortuitous “failed experiment” – the researcher mistakenly high temperature extrusion ofkonjac gum and protein mixture, accidentally obtained the elastic and glutenous “protein noodles”, the texture is close to the texture is close to spaghetti, but contains three times the protein of ordinary noodles. We are not creating new foods; we are decoding the nutritional wisdom of our ancestors.  

High Protein Cup Noodles Spicy Curry Flavor 32g Protein Per Serving

Maison Le Star

Origin &amp; Terroir Located in the Entre-Deux-Mers region, the vineyards of Château Cazeau surround a historic chartreuse house and a windmill dating back to 1601. The 300-hectare estate benefits from clay-limestone hillsides and a south-facing exposure. With an average vine age of 35 years, cultivation is done using traditional, sustainable methods.  Grape Variety 100% Merlot  Winemaking Sustainable cultivation with organic manure Parcel selection and limited yields Traditional vinification inspired by barrel-aging techniques: controlled oxygenation, strong wood presence, rack and return  Tasting Notes A deep, intense color and fresh bouquet of violet, blackberry, and cherry, complemented by subtle toast notes. The palate is rich and smooth, with taut tannins, well-integrated oak, and a fresh, lingering finish.  Food &amp; Wine Pairing Perfect with grilled red meats, white meats in sauce, or mild cheeses. Serve at 18°C. 

Chateau Cazeau Le Moulin Red Wine

Sentaiyuan introduces these surprisingly healthy instant protein noodles that contain 32 grams of protein, almost as much as a regular protein shake, and are 100% plant-based vegan ramen. These high protein spaghetti noodles are vying for the top spot on fitness enthusiasts’ lists of must-eat treats because they’re tasty, easy to prepare, and incredibly healthy. What’s even more exciting is that with this new flavor, Spicy Kimchi, the noodles are softer, Q-tier, chewier, easier on the palate, and take less time to cook. Sentaiyuan has reinterpreted Asian cuisine in a more nutritious way. We started with rich, comforting, flavorful, and memorable instant protein noodles. Our only goal: to create a more nutritious and delicious ramen by recreating the satisfying taste of protein spaghetti noodles through better quality ingredients and carefully crafted flavors. Instant Protein Noodles Ingredients:Ramen: Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Tapioca starch,Konjac powder, Xanthan gum, Sodium carbonate. Spicy Curry Seasoning: Salt, Chili Powder, Garlic Powder, Onion Powder, Curry Powder, Soybean Oil, Starch, Yeast Extract, Acid-Hydrolyzed Vegetable Protein Powder, Tomato Powder,Disodium 5′-Ribonucleotide, Food Flavoring. Vegetables: Green onion, Carrot. Contains: Wheat, Soy products. Storage: Keep in a cool, dry place. Keep away from light and heat. Nutrition Facts – Serving size 1 Bag(66g)Energy200 KcalTotal Carbohydrate20gTotal fat1.5gProtein32gDietary fiber4gSodium580 mgIron4.5 mgPotassium172 mgCalcium41 mg 

Instant Protein Noodles, High Protein Spaghetti Noodles Spicy Kimchi Flavor

ORIGIN – TERROIR  Prestigious appellation of the Bordeaux region, Lalande de Pomerol benefits from an extremely rich cultural and natural heritage. The grapes Merlot, Cabernet Franc and Cabernet Sauvignon give this wine a unique character. Cardinal Lalande wears proudly the historic symbol of the appellation: the 8-pointed white cross.   VINIFICATION  Traditional in stainless tank.  GRAPES VARIETIES Merlot Cabernet Franc Cabernet Sauvignon  TASTING NOTES Deep and bright ruby red color. The nose has red fruits notes and is lightly spiced. In mouth, the tannins are round and supple.  FOOD &amp; WINE PAIRING It is wonderful with a roasted red meat, an aged Comté or with more exotic dishes. Serve at 17°C. 

Cardinal Lalande

Meet your protein goals with a bowl of ramen you can feel good about. Sentaiyuan introduces the first healthy protein ramen, featuring 32 grams of 100% plant-based protein, equivalent to 5 eggs. It is also enriched with a wide range of micronutrients required by the human body. In just 5 minutes, you can enjoy a nutritious bowl of hearty ramen. It’s ideal for a post-workout or protein meal, and you can combine it with your favorite ingredients or have it on its own. Our high protein ramen noodles are designed to help make it easier for you to achieve a healthier lifestyle and boost your protein intake goals.The ultimate combination of protein, convenience, and variety – our instant healthy protein ramen noodles combo includes four delicious plant-based instant noodles: Chicken flavor, spicy cabbage flavor, spicy curry flavor, and beef flavor. High Protein Ramen Noodles Spicy Curry Flavor IngredientsIngredients:Ramen: Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Tapioca starch,Konjac flour,Xanthan gum,Sodium carbonate. Spicy Curry Seasoning: Salt, Chili Powder, Garlic Powder, Onion Powder, Curry Powder, Soybean Oil, Starch, Yeast Extract, Acid-Hydrolyzed Vegetable Protein Powder, Tomato Powder, Disodium 5′-Ribonucleotide, Food Flavoring. Vegetables: Green onion, Carrot. Contains: Wheat, Soy products. Shelf life: 24 months. Storage: Store at room temperature in a cool, dry place. Keep away from strong light and heat. Nutrition Facts – Serving size 1 Bag(66g)Energy220 KcalTotal Carbohydrate18gTotal fat2gProtein32gDietary fiber4gSodium660 mgIron5.5 mgPotassium177 mgCalcium53 mg 

High Protein Ramen Noodles Bulk Spicy Curry Flavor

Origin &amp; Terroir On the left bank of the Dordogne in Saint-Avit-Saint-Nazaire, this 45-hectare vineyard lies on former riverbed gravel soils with a unique microclimate. Originally a fruit orchard, the estate was replanted with vines in the 1960s. Named after the "gabare" boats that once transported wine to Bordeaux.  Grape Varieties 80% Merlot, 20% Cabernet Sauvignon  Winemaking Sustainable practices and manual pruning Low yields, old vines Stainless steel vinification, oak aging  Tasting Notes Dark red with garnet hues. Aromas of ripe red fruit, vanilla, and spice. Rich and fresh on the palate with warm tannins and balanced charm.  Food &amp; Wine Pairing Pairs beautifully with garlic butter snails, shepherd’s pie, enchiladas, cassoulet, or camembert. Serve at 18°C. 

Chateau Grandefont Red Wine

Origin &amp; Terroir Produced on the same exceptional terroir as the estate's still wines, this Crémant benefits from the south-facing clay-limestone slopes of Gornac. Traditional methods and careful vine management produce a sparkling wine of character.  Grape Varieties 56% Sémillon, 25% Merlot, 9% Cabernet Franc, 9% Muscadelle, 1% Ugni Blanc  Winemaking Limited yields and handpicking Traditional Method: gentle pressing, bottle fermentation, aging, riddling, and disgorging Aged for at least 12 months on slats  Tasting Notes Pale golden color and fine bubbles. Aromas of citrus, acacia, spices, and toasted notes. Elegant, balanced palate with a long fruity finish.  Food &amp; Wine Pairing Ideal with smoked salmon toasts, shellfish platters, or fruity desserts. Serve at 8°C. 

Chateau Cazeau Crémant de Bordeaux Brut White Sparkling Wine

Pho Noodle Soup Bowl DescriptionIntroducing Sentaiyuan Pho Noodle Soup Bowl — a culinary wonder that brings a cherished family tradition to your table and makes it easy to enjoy in minutes. With a passion for excellence, we’ve taken authentic Vietnamese pho to a whole new level of deliciousness while preserving the original flavor. Two delicious options to elevate your pho experience: Savor the classic flavors or add a seasoning oil packet. Pho Noodle Soup Bowl gives you two flavors in one bowl—the authentic flavors you love, plus an extra option to elevate your pho experience. Discover a new era of pho with Sentaiyuan. Sentaiyuan’s pho bowls are free of gluten, MSG, dairy, and low-carb, making them suitable for a variety of dietary preferences and restrictions. Five flavors of Pho Noodle Soup Bowl (laksa, miso, spicy curry, chicken, and beef): These pho bowls are more than just a meal; they’re your pantry’s best friend. Keep a few on hand to be prepared for the unknown. They’re perfect when you need a quick, nutritious meal to keep you going, no matter what’s in store. Pair with our seasoning packets to stay ready for the unknown. Make it a kitchen essential so you have the energy you need to tackle each day with confidence. Don’t leave it to chance! Order yours today and get ready for life! Pho Noodles Package IngredientsIngredients: Konjac Noodles: Water,Konjac powder, Citric Acid.Sauce: Water, White Granulated Sugar, Salt, Brewed Soy Sauce(Water, Defatted Soybeans, Salt), Onion, Garlic, Ginger, Acid-Hydrolyzed Vegetable Protein Powder, Yeast Extract, Soybean Oil, Lemon, Spices(StarAnise, Cinnamon, Black Pepper, Crushed Chili, Chili Powder), Food Flavoring(Soybean Oil, Anise Oil,Medium-Chain Triglycerides, Vitamin E).Vegetables: Green onion, Carrot.Contains: Soy products. Nutritional FactsNutritional facts 4.31 OZ (122g)Energy15 kcalProtein0gTotal fat0gTotal Carbohydrate2gDietary fiber2gSodium570mgVitamin D0Calcium30mglron0.8mgPotassium150mg 

Instant Pho Noodle Soup Bowl, Pho Noodles Package

Origin &amp; Terroir Nestled in the heart of the Entre-Deux-Mers region, Château Cazeau is centered around a beautiful 16th-century chartreuse house. The estate is located in Gornac, just east of Sauveterre de Guyenne, along one of the region's oldest roads. Its 300 hectares of vines thrive on clay-limestone hillsides peaking at 110 meters above sea level, ideally exposed to the south. With an average vine age of 35 years, the vineyards are cultivated with traditional, sustainable methods that honor both terroir and environment.Grape Variety100% Cabernet Sauvignon  Grape Varieties 100% Cabernet Sauignon  Winemaking Sustainable farming and manual pruning Soils enriched with organic compost Limited yields for better concentration Fermentation in temperature-controlled vats Gentle extraction to highlight Cabernet’s signature character  Tasting Notes A powerful nose with spicy and licorice notes. The palate is round, generous, and balanced by fine, silky tannins.  Food &amp; Wine Pairing Perfect with grilled meats, spicy chicken skewers, burgers, or chocolate desserts. Serve around 18°C. 

Chateau Cazeau Cabernet Sauvignon Red Wine

Origin &amp; Terroir Produced on the same exceptional terroir as the estate's still wines, this Crémant benefits from the south-facing clay-limestone slopes of Gornac. Traditional methods and careful vine management produce a sparkling wine of character.  Grape Varieties 99% Merlot, 1% Malbec  Winemaking Limited yields and handpicking Traditional Method: gentle pressing, bottle fermentation, aging, riddling, and disgorging Aged for at least 12 months on slats  Tasting Notes A beautiful salmon-pink color with expressive aromas of crushed strawberry and a hint of butter. The palate is complex and fruity with generous bubbles and a supple, rounded finish.  Food &amp; Wine Pairing Pairs elegantly with appetizers, subtly spiced dishes like tajines or curry, and fruit-based desserts such as strawberry soup or red-fruit pie. Serve at 8°C. 

Chateau Cazeau Crémant de Bordeaux Brut Rose Sparkling Wine

ORIGIN - TERROIR Château Tastin is a small family estate covering 2,5ha at Saint-Lambert on the great Pauillac appellation. Surrounded by prestigious crus, and grown with passion and know-how, the vineyard produce a powerful wine, typical of its appellation. The estate is ideally located on gravelly hilltops.  VINIFICATION Manual harvesting Sorting of the grapes Traditional winemaking in stainless steel and cement vats  GRAPES VARIETIES 85% Cabernet Sauvignon 15% Merlot  TASTING NOTES Château Tastin presents a deep crimson color with purple highlights. It reveals an expressive and intense bouquet of ripe fruit and spices. The palate is well-structured, surrounded by silky tannins, and lingering on a long and pleasant finish.  FOOD &amp; WINE PAIRING Château Tastin will pair well with stewed game, spicy dishes and grilled red meats in sauce. It will reach its best in a few more years. Serve around 17° and after one hour in a decanter before service. 

CHÂTEAU TASTIN

Origin &amp; Terroir Located in the Entre-Deux-Mers region, the vineyards of Château Cazeau surround a historic chartreuse house and a windmill dating back to 1601. The 300-hectare estate benefits from clay-limestone hillsides and a south-facing exposure. With an average vine age of 35 years, cultivation is done using traditional, sustainable methods.  Grape Variety 50% Merlot 30% Cabernet Sauvignon 20% Cabernet Franc  Winemaking Sustainable cultivation with organic manure Limited yields Traditional vinification with controlled extraction and temperatures  Tasting Notes A deep, intense color and fresh bouquet of violet, blackberry, and cherry, complemented by subtle toast notes. The palate is rich and smooth, with taut tannins, well-integrated oak, and a fresh, lingering finish.  Food &amp; Wine Pairing Perfect with grilled red meats, white meats in sauce, or mild cheeses. Serve at 18°C. 

Chateau Cazeau Sweet White Wine

Chateau Cazeau Red Wine

ORIGIN – TERROIR Château Saint Brice is located a few kilometres from the famous town of Saint-Emilion. This family property has existed since 1932. The 13 hectares of vines are pampered, observed and cultivated with all the French know-how of the Myshkin family. The 35 year old vineyard is planted in gravelly soil, typical of the region, which offers all the splendour of this fine wine. It is subject to a reasoned protection notably thanks to practices such as the ploughing of the rows of vines, grassing, disbudding or leaf removal. Château Saint Brice gets part of its secret from green harvesting.  VINIFICATION Harvesting at optimum maturity with an optical sorting table. Cold pre-fermentation maceration for 4 to 6 days for optimal extraction. Automatic pumping over and micro-oxygenation. Hot maceration for 3 to 4 weeks depending on tasting. Aged for 12 months - 50% in new French oak barrels and 50% in barrels.  GRAPES VARIETIES 80% Merlot 20% Cabernet  TASTING NOTES With a beautiful purple and ruby colour, Château Saint Brice offers a nose with notes of blackcurrant, red fruit and a hint of vanilla and spices. The mouth is round, supple and elegant on the attack. It gradually evolves towards an assertive character and pronounced and powerful tannins. On the finish, you discover a wine with subtle roasted notes.  FOOD &amp; WINE PAIRING Château Saint Brice is the perfect accompaniment to noble dishes such as foie gras or duck. It will also go perfectly with cheeses of character. Serve between 17° and 18°C. 

CHÂTEAU SAINT BRICE

SILVERA FOOD TRADING CO., LTD

Premium Frozen Vannamei Shrimp (Whole, Cooked) - Ready-to-Eat Silvera Food proudly presents our premium Frozen Vannamei Shrimp (Litopenaeus vannamei), meticulously processed from live shrimp to guarantee the highest quality. By cooking the shrimp while they are still alive, we lock in their naturally sweet flavor, firm texture, and vibrant color, ensuring a superior eating experience. This product is designed for ultimate convenience. As a ready-to-eat delicacy, it requires only a simple thawing process before serving. This makes it an ideal choice for a wide range of culinary applications, saving valuable preparation time. Key Benefits for Foodservice Businesses: Exceptional Convenience: Simply thaw and serve, or briefly warm with your preferred seasonings. Versatile Applications: Perfect for salad bars, seafood platters, or as a premium ingredient for hot pot and other quick-serve dishes. Superior Quality: The firm, sweet meat and vibrant appearance of the shrimp will elevate any menu. We are committed to sustainability and quality. This product can be offered with ASC (Aquaculture Stewardship Council) certification, ensuring responsible farming practices. We also provide HALAL certification to meet specific market requirements. Partner with Silvera Food to offer your customers a convenient, high-quality, and sustainably sourced seafood solution. 

FROZEN VANNAMEI SHRIMP COOKED HEAD ON SHELL ON 

Origin &amp; Terroir Château Grandefont covers 45 hectares of vineyards on the left bank of the Dordogne river, in Saint-Avit-Saint-Nazaire. Originally planted with fruit trees, the domaine was gradually replanted with vines during the 1960s. Situated on the former riverbed, the vineyards benefit from gravelly soils and a unique microclimate due to their proximity to the river. The name “Grandefont” means “large fountain,” recalling its historical role as a stopover for boatsmen transporting wine towards Bordeaux. This single-variety Malbec range reflects the renewal of Bordeaux, offering approachable, easy-to-drink wines in modern, attractive packaging.  Grape Varieties 100% Malbec  Winemaking Sustainable vineyard practices Guyot Simple pruning system Grassing of alternate rows Mechanical harvest at optimal ripeness Parcel selection Thermo-vinification to highlight Malbec’s aromatic profile  Tasting Notes Reveals an elegant, delicate bouquet of strawberry and blackberry, with violet and cinnamon emerging after aeration. The palate is silky, fresh, and long, carried by intense fruitiness that lingers on the finish. A supple and delicious expression of Malbec.  Food &amp; Wine Pairing Perfect with tapas, charcuterie, grilled white meats, Asian dishes, or even sauced fish. An easy-to-drink wine, ideal for sharing with friends. Serve at 18°C. 

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