Hubei Shuguang Food Co.,Ltd.

大米米粉

Joy Union International Trading Limited

該威士忌採用「亞熱帶氣候條件下的酒桶熟成」方式，並兼具「持續熟成」的泡盛古酒的獨特酒質，世所罕見。這款只有在沖繩才能釀造的全新威士忌，與人一起鐫刻時光，讓香味更加芳醇馥郁，味道更加濃郁，鮮味與甜味不斷增加。恭請您享用這獨一無二的美酒。來自木桶的香草和芒果熱帶芳香，新白橡木桶獨有的優雅華麗香氣，同時還會讓你感受到蘋果酒的清新。放入口中後蜂蜜的甜味和木香的苦味蔓延開來，來自大米的甜味隨之而來。 如果將它與蘇打水混合，更可以將米飯的甜味襯托出來。  

Okinawa Blue Subtropical Blend 調和威士忌 (有盒) 750ml

Da Ting Chang Jiangsu Foodstuffs Co., Ltd

全球生态文明长廊，北纬33度稻作腹地，在得天独厚的肥沃土地中，带来了一年一季的大地回礼。成立于2002年的大庭昌(江苏)粮油食品有限公司，立足于江苏省盱眙县，地处洪泽湖南岸，交通便利，土地肥沃，是物产丰富、美丽富饶的鱼米之乡，万亩良田充盈着苏北的粮仓。大地回礼作为其子公司，成立于2024年，以更先进的创新科技，更健康的饮食理念，打造全新生活方式。公司实行从选种、种植到收储、加工全产业链经营模式，2016年开展订单农业计划，积极落实优质水稻品种的培育和生产，从种子农药的选择到田间管理，形成了标准化的流程规范。履迹中国，曾荣获“江苏省农业产业化省级重点龙头企业”、“江苏大米核心企业”、“全国放心粮油示范工程”“江苏省省级粮食应急保障示范企业”、“江苏省粮油科技创新先进企业”、“厦门大学环境与生态学院低GI农产品校企成果示范基地”等多项荣誉。值得信任，更值得信赖。 随着人们物质基础和健康意识的提升，传统大米的高升糖属性，让时代里的人们有了戒备。如何让糖尿病人群、孕期女性、减脂人群和儿童吃到更健康的米饭，如何让中国人吃到更低升糖的食物，成为了时代的命题。几千年来，主食迭代从未停止，但真正引领主食健康的代际级的工艺也从未出现。没有人走过的路，总要有人走成一条坦途。2010年，厦门大学成功研发出低GI大米种植技术，经过10余年工艺发展和技术迭新，实现自然生长的低升糖大米。大地的回礼品牌创始人姜松社先生凭借40年来的种植经验，成为首个独家大批量引入低GI种植工艺的粮食企业。春生夏长秋收，大地的回礼，为时代发展，为人们健康，在一代人的砥砺前行之中，呈现在中国的沃野之上。至此，一个中国低GI食品领导企业，由此而生。 大地的回礼，以让中国人吃好饭，引领三代人的身体健康为己任，成就中国低GI自然健康主食领导品牌。那么什么是GI？血糖生成指数(GI)是糖尿病研究中发展起来的概念，用来衡量食物中的碳水化合物摄取后对血糖升高程度的一种指标，代表的是人体食用一定量的某种食物后会引起多大的血糖反应。主要用于指导糖尿病患者的合理饮食，对健康人群也有一定的参考意义。低GI食物在胃肠中停留时间长，吸收率低，葡萄糖进入血液后的峰值低、下降速度也慢，餐后血液中的血糖一直处于相对平稳状态，避免了餐后血糖的剧烈波动。长期食用低 GI 食品对降低糖尿病患者餐后血糖水平、减少胰岛素需求、改善饱腹感等都有着重要作用，尤为适合糖尿病或者糖前期人群、减重人群和运动健身人群。大地的回礼，509项农残未检出，0农残、0添加、0色素、0激素、0重金属，以软糯清香，饱满弹润，回口悠然等优势，成为控糖大米中的佼佼者。 在微小处耕耘，用创新不断创造新的“价值”。大地的回礼，研发多种产品，满足中国人的餐桌。 低GI慢糖米(细长型)/软糯淸香、饱满弹润、回口悠然。 低GI慢糖米(滋润型)/轻磨多碾柔性抛光工艺。  一家人的喜乐茶饭 是大地给予时间的答案 

大地的回礼低Gi慢糖米

ASIA BREWERY (XIAMEN) LTD.

米酒配料表：大米、水、盐、粬。 Ingredients: Rice, water, salt, yeast.  规格：750ml×12  20世纪初，日本一低度清香型的清酒传入台湾，在台湾民间酿酒师柯振旺精心改造提升下，形成有独特风格的台湾米酒。20年代后期，柯振旺渡海来到厦门，自开酒坊，并与晋源酒厂合作，精心研制，采用自产的厦门白曲，陈酿而成了名扬八闽的厦门米酒。 丹凤米酒以精白大米为主要原料，融合闽南悠久的米酒文化，酒质醇美，温润滋补，风味别具，物美价廉。常饮更可益寿延年，实乃地地道道，百年好酒。  In the early 20th century, a low-alcohol, fragrant type of Japanese sake was introduced to Taiwan. Under the refinement and improvement by Taiwanese winemaker Ke Zhenwan, it developed into the unique style Taiwanese rice wine. In the late 1920s, Ke Zhenwan traveled to Xiamen, where he established his own brewery and collaborated with Jin Yuan Brewery to develop Xiamen rice wine, using their own Xiamen baiqu (white yeast) and It has become a famous rice wine in the Fujian region.  Phoenix Brand rice wine is primarily made from milled rice, integrating the long history of rice wine culture in Fujian. The wine is with a mellow body and unique flavor, nourishing and value for money. Moderate consumption can provide health benefits, making it a truly authentic and well-regarded wine for centuries.   

如意牌陈年米酒

江門市新會區恒隆塑料製品有限公司

Ideal for food storage like flour, rice, nuts, beans, snack, cereal etc. Stackable,organized,save space.  More capacities, combination and shapes are available for better selection. Easy to use.Lift the small cover to open the lid of the box.The lid of the box can be closed by pressing the small cover down. Safe Materials: Durable, BPA free. Clear for easy identification of contents.  适合用来存储面粉，大米，坚果，大豆，小吃，谷物等。 可堆叠起来摆放，收纳整齐，节省空间。 多种容量，多种组合和形状客供自由组合。 使用方便，提起顶部小盖即可打开盒子，按压下小盖即可盖好盖子。 安全材质：耐用，不含双酚A。 透明盒身可一眼看清楚里面的装的东西。  

Airtight Storage box set

Wakayama Prefecture

米糠和胚芽是在我們的主食大米碾磨時產生的。米糠油是從這種米糠和胚芽中提取精製而成的優質色拉油。 *使用100%日本國產原材料。 ○ 利用材料特性的柔滑風味的優點。推薦用於任何菜餚！ ○ 學校午餐採用安全措施。 ○ 油酸和亞油酸平衡，降低膽固醇 ○ 大量植物甾醇，據說是油的膳食纖維。 ○含有被認為對健康有益的成分，如維生素E和生育三烯酚。 

米糠油1500g

米糠油500g

米糠和胚芽是在我們的主食大米碾磨時產生的。米糠油是從這種米糠和胚芽中提取精製而成的優質色拉油。*使用100%日本國產原材料。○ 利用材料特性的柔滑風味的優點。推薦用於任何菜餚！○ 學校午餐採用安全措施。 ○ 油酸和亞油酸平衡，降低膽固醇○ 大量植物甾醇，據說是油的膳食纖維。○ 含有被認為對健康有益的成分，如維生素E和生育三烯酚。〇 採用環保、使用方便的紙盒包裝。 

國產米糠油纸盒装600g

有限會社超一流

 	  Ryu no Hitomi 龍の瞳rare rice-希有大米-hashishimo初霜-北海道米Hokkado rice-全日本大米可供-offer all of kinds japan rice  	 Ryu no Hitomi is a rare rice breed cultivated in the unique Japanese climate. It delivers a sweet taste with good stickiness while its softness and aroma remain even after chilled. With the strict regulations of cultivation method and selection process, only the rice passing all the standards of quality, taste and size of grain can be distributed. 	 龍の瞳大米是在岐阜月光大米的农田里，意外被发现的，为目前世界颗粒最大的上等大米， 供皇室使用。特点：颗粒是月光的 1.5 倍，香，黏，饭冷后米粒不会变硬，营养极其丰富。  &bull; A rare rice breed from Japan.
&bull; Cultivated in the unique Japanese climate.
&bull; Deliver a sweet taste with good stickiness.
&bull; Remain soft and aromatic even after chilled.
&bull; Nutrient-rich food.
&bull; Become famous for being award winners in a variety of contests.
&bull; Meet organic Japan Agricultural standard.
   初霜(お米)・Hatsushimo(Rice)・大米  	 岐阜県を代表するお米。初霜の降りるころに収穫されたことから「ハツシモ」と名づけられています。炊き上がりの美しさが特徴、作付け1位の品種です。 	 Hatsushimo (First Frost) Rice is harvested at the beginning of each autumn harvest after first frost, so it was called the first frost. Because of its long growth cycle, after a hot summer and frost, the taste is extremely delicious. 	 初霜是初秋第一次降霜之后开始收割，所以命名初霜。因其生长周期较长，经过炎热夏天和霜冻，所以味道极其鲜美。 	 Nanatsuboshi北海道ななつぼし 	 Nanatsuboshi is the variety with the largest yield of any Hokkaido-grown rice. It cooks up plumply and with a glossy finish, providing a perfect balance of stickiness and sweetness, which is a combination enjoyed by many Japanese consumers. This variety goes well with any type of cuisine. It is also delicious when served cold, making it ideal for bento and sushi. 	 Yumepirika北海道ゆめぴりか 	 Yumepirika is a high end variety that has received acclaim as the culmination of breeding technologies applied to Hokkaido-grown rice. Known for its rich sweetness and sticky texture, Yumepirika&#39;s quality is managed according to rigorous standards. Yumepirika is best enjoyed plain. 	 Fukkurinko 北海道ふっくりんこ 	 Fukkurinko offers a plump texture and glossy finish that all rice aspires for. Born in the Southern Hokkaido region, only Fukkurinko rice that receives the certification mark after passing rigorous quality standards determined among producers is shipped to consumers. This rice goes great with fish dishes and also in onigiri and other Japanese foods.&nbsp;  

Japan Rice日本米-HATSUSHIMO初霜-HOKKAIDO北海道米-Ryu NO HITOM龍の瞳-koshihikari月光-全日本大米-all japanese rice

Department of Intellectual Property

  This Thai jasmine rice is made of top-quality and is carefully processed. The natural flavor is aromatic and offers a high nutritional value. This rice serves well with various cuisines.    
 
   Tasty and easy to prepare.    
   Origin: Thailand.  
 

Thai Jasmine Rice

Supple Tek Industries Private Limited

Basmati Rice

Jenny Trading Inc.,

 	 Special A rank rice from Hokkaido, suitable for all kinds of cooking method. Ex.: Sushi, fried rice, steamed white rice ....... 	 Origin: Japan 	 Size: 2 kg 	 Packaging: Gift Box  

Japanese Rice

 	 Extra long premium quality basmati rice  

Rice

PRAKARN DIGNITY CORPORATION CO LTD

 	 Average Length : As Per Requirements Model 	 Dameged/Discolour : 0.5% (Max.) 	 Broken : 5% , 10% , 15 % , 25 % and 100 % (Max.) 	 Black Grain : Nil 	 Foreign Matter : Nil 	 Live &amp; Dead Insect : Nil 	 Moisture : 13% (Max.) 	 Colour of the Grain : As per Sample 	 Crop Year : Latest 	 Cooking : &quot;Good&quot;  

Long and Short Grain Rice

LIANSHAN CAISHENG ORGANIC PLANTING COOPERATIVE

 	 From Qingyuan, China 	 Brown rice 	 Vacuum packed  

Muskan Overseas

 	 Indian 1121 Basmati parboiled rice white  

TML Co Ltd

This product include 13 times glucose more than ready made products. And amino acids more than 3 times. No need to wash rice. Easy to cook it.

Ichizen Syugi Genmai (Brown Rice)

Daikokuya Co Ltd

No daily meal is complete without the Emi Mo Kizuna. The rice comes from Niigata prefecture, one of the major rice production areas in Japan. The durable plastic bag provides complete protection to the rice. With the right amount of stickiness, this premium Japanese rice is especially ideal for sushi use.
   Rice from Niigata prefecture, one of the major rice production areas in Japan.   Durable plastic bag providing complete protection to the rice.   With right amount of stickiness.   Ideal for sushi use.   No daily meal is complete without the Emi Mo Kizuna.  

Emi Mo Kizuna

Feed Innovation Inc

 	 Ingredients: rice. 	 Premium Japanese rice. 	 High-end, short-grain rice. 	 Sticky, chewy and sweet. 	 Predominant dietary energy source. 	 Especially favored for sushi, mocha and onigiri. 	 Origin: Akita Prefecture. 	 Shipping available period: possible in round-year.  

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