Aitken, Vanson & Company, Limited

This product is mainly used in Sausage, Hams, Bacons, Source and etc. 
 
ASSAY : 
 
98% Min. 
 
SPECIFIC (A) 25/D : 
 
95.5 – 98 DC 
 
PH VALUE : 
 
5.5 – 8.0 
 
CLARITY(1G/10ML ) : 
 
Clearly 
 
LOSE ON DRY : 
 
0.25% Max 
 
OXALATE TEST : 
 
Past 
 
AS : 
 
0.0003% Max 
 
PB : 
 
10mg/kg&nbsp; Max 
 
LEAD : 
 
5mg / kg Max 
 
PACKING : 
 
25kgs packed in fiber drum

Sodium Erythorbate Fcc V

This product is mainly used in Confectionery, Chewing gum, Sports food, Nutrition food and etc. 	 DE VALUE :98% Min. 	 SOLUBILITY :6 % Max. 	 MOISTURE :4.0 - 6.0 	 PH :0.6 Max. 	 SULFATED :3000/g Max. 	 BACTERIUM :30/100gs Max. 	 COLIFORM :0.5 ppm Max 	 PB :0.5 ppm Max 	 AS : 18-20 mg/kg 	 PACKAGING : 25kgs packed in paper bag, 20&#39; FCL load 16.5MT  

Maltodextrin

This product is mainly used in Milk protein, Cheese product, Butter, Creams and etc. 
 
PROTEIN (ON DRY BASIS) : 
 
90% Min. 
 
NSI : 
 
88% Min. 
 
MOISTURE : 
 
7 % Max. 
 
FAT : 
 
0.8% Max. 
 
ASH : 
 
6 % Max. 
 
FIBER : 
 
0.3% Max. 
 
TOTAL PLAT COUNT : 
 
30000/G Max. 
 
COLIFORMS : 
 
30 mpn/100g Max. 
 
PARTICULAR SIZE : 
 
95% Min. pass 100 Mesh 
 
ADDED : 
 
0.2% Soy Lecithin when product in production 
 
PACKING : 
 
20kgs Packed in Paper Bag and 20' FCL Load 12.5MT

Misp / Modified Isolate Soy Protein Non-Gmo 90% Min.

 	 Isolated Soy Protein Non-GMO 90% Min is one of our most exported products. 	 This type of protein is served as additives in foods like: Sausage, German-sausage, Cooking ham, Protein bar, Energy bar, Chocolate bar, Nutrition drink and etc.  

Isolated Soy Protein Non-GMO

This product is mainly used in Bakery, Cakes, Animal protein, Animal nutrition and etc.

DR./MATTER (DM) :

94-96%

PROTEIN (NITROGEN X 6.25) DM :

40-48

P2O5/DM :

1.8-2.5

MINERAL MATTER/DM :

5.2-6.5

ACTIVE CELLS :

400 Million Unit/g

SALMONELLA COLI :

10&sup2;/g

PACKING :

500gs, 25Kgs packed in paper bag

Instant Active Dry Yeast

Isolated Soy Protein Non-GMO 90% Min is one of our most exported products. This type of protein is served as additives in foods like: Sausage, German-sausage, Cooking ham, Protein bar, Energy bar, Chocolate bar, Nutrition drink and etc.

PROTEIN (ON DRY BASIS) :

90% Min.

NSI :

88% Min.

MOISTURE :

7 % Max.

FAT :

0.8% Max.

ASH :

6 % Max.

FIBER :

0.3% Max.

TOTAL PLAT COUNT :

30000/G Max.

COLIFORMS :

30 mpn/100g Max.

PARTICULAR SIZE :

95% Min. pass 100 Mesh

ADDED :

0.2% Soy Lecithin when product in production

PACKING :

20kgs Packed in Paper Bag and 20&#39; FCL Load 12.5MT

This product is mainly used in Animal nutrition, Poultry feed, Pet food, Aqua feed and etc. 
 
PROTEIN ON DRY BASIS : 
 
68% Min. 
 
MOISTURE : 
 
&nbsp;10% Min. 
 
CRUDE FAT : 
 
2.0% Max. 
 
ASH : 
 
8.0% Max. 
 
FIBER : 
 
&nbsp;6.0% Max. 
 
PH : 
 
7.5 - 8.5 
 
PACKING : 
 
20kgs packed in paper bag and 20' FCL load 12.5MT.

Concentrated Soy Protein 68% MIN. Feed Grade Non-GMO

This product is mainly used in Animal nutrition, Poultry feed, Pet food, Aqua feed and etc.

DIETARY FIBER :

65% Min.

CRUDE PROTEIN :

26% Max.

MOISTURE :

10% Max.

FAT :

0.6% Max.

ASH :

5.0% Max.&nbsp;&nbsp;

TOTAL PLAT COUNT :

50000 cfu/g Max.&nbsp;&nbsp;

COLIFORM :

90 mpn / 100gs Max.

PACKING :

20kgs packed in paper bag and 20&#39; FCL load 12.5MT.

&nbsp;

Dietary Soy Fiber 65% MIN. Feed Grade Non-GMO

迅達亞洲工程有限公司

腰果是一種堅果，其成分中含有許多健康營養素。 它包括蛋白質、熱量、纖維、碳水化合物、抗氧化劑、維生素（E、K、B6）、鉀、磷、硒、、鋅、鎂、鐵  腰果有助於肌肉和神經系統保持健康。  腰果含有豐富的鎂。 這是身體、骨骼和身體其他器官發育的重要物質。 這種物質有助於維持壓力和神經功能。 同時，它可以保持骨骼強壯並增強免疫系統。  它還可以幫助女性在晚上睡得更舒適時感到舒適。  經常食用腰果對眼睛健康有好處。 腰果含有大量玉米黃質和葉黃素，可作為抗氧化劑。  腰果不油膩、味道鮮美，有益健康，也是許多人喜歡並選擇使用腰果的原因。 

腰果

This product is mainly used in Milk protein, Cheese product, Butter, Creams and etc.

PROTEIN (ON DRY BASIS) :

90% Min.

NSI :

88% Min.

MOISTURE :

7 % Max.

FAT :

0.8% Max.

ASH :

6 % Max.

FIBER :

0.3% Max.

TOTAL PLAT COUNT :

30000/G Max.

COLIFORMS :

30 mpn/100g Max.

PARTICULAR SIZE :

95% Min. pass 100 Mesh

ADDED :

0.2% Soy Lecithin when product in production

PACKING :

20kgs Packed in Paper Bag and 20&#39; FCL Load 12.5MT

MISP / Modified Isolate Soy Protein Non-GMO 90% MIN.

力創（台山）電子科技有限公司

 	 品牌：力創 	 成分：錫63%鉛37% 	 熔點：183℃ 	 工作溫度：240-250℃ 	 長度：33釐米 	 証書：ISO, SGS, CTC 	 應用範圍：主要用于精密儀器、電子電气、波峰釬接、線路板電子元件釬接以及航空工業  我司生產的釬錫條是電子公認為最好的錫鉛釬料。它以較好的釬接性能而受到電子界的喜愛，其具有如下优點： 	 很好的流動性、潤濕性，釬點光亮 	 优良的抗氧化劑，較低的錫渣 	 添加劑的加入，改變釬點結晶結構，減少內應力，抑制鬚晶生長 	 優异的釬接性能，較少的拉尖和橋連 	 釬點机械性能佳  
更多其他規格如下表： 	 規格 	 熔點/℃ 	 工作溫度/℃ 	 密度(g/cm3) 	 適用工藝 	 錫鉛5/95 	 308-312 	 400 	 11.06 	 珠寶、飾品釬接 	 錫鉛10/90 	 275-302 	 320-350 	 10.75 	 線路板釬接，電子產品釬接 	 錫鉛15/85 	 183-288 	 320-350 	 10.50 	 普通消費電子產品釬接 	 錫鉛20/80 	 183-280 	 320-350 	 10.21 	 錫鉛25/75 	 183-268 	 320-350 	 9.96 	 錫鉛30/70 	 183-260 	 320-350 	 9.72 	 普通電子產品釬接，音響、電線電纜釬接 	 錫鉛35/65 	 183-247 	 300-350 	 9.50 	 錫鉛40/60 	 183-238 	 290-330 	 9.28 	 主要用于釬接机械機器、燈頭、汽車水箱、電纜接頭的釬接 	 錫鉛45/55 	 183-227 	 280-320 	 9.07 	 主要用于家電電器、汽車電器等一般電子產品的釬接 	 錫鉛50/50 	 183-216 	 280-300 	 8.87 	 錫鉛55/45 	 183-200 	 260-280 	 8.68 	 主要用于精密儀器、電子電气、波峰釬接、線路板電子元件釬接以及航空工業 	 錫鉛60/40 	 183-190 	 250-260 	 8.50 	 錫鉛63/37 	 183 	 240-250 	 8.40  

直銷优質錫條Sn63Pb37

INNOBlO(Heilongjiang)Limited

Lutein, lutein esters, and meso-zeaxanthin are carotenoids derived from marigold flowers. Known for their antioxidant properties, these ingredients are commonly used in dietary supplements and other health products. Advantage Description ●Natural Marigold SourceExperience the benefits of MariGuard® lutein, lutein esters, and meso-zeaxanthin, derived from natural marigolds.  ●Excellent StabilityINNOBIO meticulously manages each step of processing to ensure the stability and integrity of MariGuard® lutein, lutein esters and meso-zeaxanthin, which are enhanced through advanced microencapsulation technology. ●Superior PerformanceMariGuard® marigold series offers a versatile range of products in oil, microencapsulated powder, and beadlets forms, tailored for diverse processing applications. INNOBIO also provides customized product development and stability testing for all applications, ensuring optimal performance and quality. ●High BioavailabilityMariGuard® lutein, lutein esters and meso-zeaxanthin, with Caroblast® microencapsulation technology, show higher bioavailability than non-encapsulated forms in simulated absorption studies.  ●Science-BackedINNOBIO is actively engaged in research efforts aimed at understanding the clinical aspects of our ingredients. We aim to bring forward ingredients with potential health benefits, thus supporting manufacturers in their product innovation. ●Advanced Formulation SolutionsOur specialized formulation includes MariGuard® lutein, lutein esters, and meso-zeaxanthin, combining these ingredients to support eye health.  

MariGuard® Lutein & Lutein Esters & Meso-Zeaxanthin

富美健發展有限公司

 	 Made in Taiwan 	 Made from 152 organic fruits, vegetables and herbs that fully meet the body&#39;s eeds for enzyme types 	 Purify the blood 	 Strengthen immunity 	 Anti-oxidation 	 Supplementing the lack of regular fruit and vegetable intake 	 Promotes gastrointestinal motility and smooth bowel movements 	 Moisturizes skin, whitens and nourishes 	 Eliminate fatigue and restore strength 	 No heavy metals, no plasticizer, no pesticide residues 	 Capacity: 750 ml (25ml daily, one month)  

Life Element - Enzyme

廣州市名花香料有限公司

Roasted sweet potato flavor
Sweet baked sweet potato flavor

Roasted Sweet Potato Flavor

生肌企業(香港)有限公司

規格：尺寸(長x闊x高)：51x39x174毫米 荷荷巴油和橄欖油，為雙手提供深層滋潤和保濕。茶樹油具有天然的抗菌特性，而清酒糟和透明質酸有效地增強皮膚彈性和持久保濕。甘油酯保持柔軟和光滑，而小麥胚芽用維生素E和抗氧化劑滋養皮膚，防止乾燥和粗糙。它的質地輕盈，確保快速吸收而不油膩。維他命C磷酸鈉鹽是一種高穩定性的維他命C衍生物，不會因光線、氧氣和水分而氧化。它能抑制酪胺酸酵素活性，具有抗氧化、美白的功能。維他命C磷酸鈉鹽同樣能為皮膚提供各種美肌效能，包括抵禦自由基、刺激膠原蛋白合成以減少皺紋及皮膚下垂等老化問題、減淡色斑提亮膚色等。它的性質親膚、不刺激、不致敏和易於滲透皮膚，因此適合所有皮膚類型安心使用，包括敏感肌以及懷孕/哺乳女士們。 用這款產品恢復和滋潤雙手，適合日常使用。它是您在所有季節保護雙手的理想選擇。 成分：純水、荷荷巴油、橄欖油、清酒糟、透明質酸、甘油酯、棕櫚酸異丙酯、小麥胚芽、維他命C磷酸鈉鹽及茶樹油。 

生肌茶樹護手霜

The Path of Health Ltd

每批產品從採摘到採摘，只需幾個小時即可完成少量生產，確保最佳品質和口味。100% 年輕椰子，比市面上常見的椰子水具有更高的營養價值。飲用后無酸化，豐富電解質，保護細胞溶液 – 100% 天然椰子水– 速飲，味道清新，無酸度– 不添加，不添加防腐劑– 火鍋湯的底部可以帶出食物的美味。– 椰子水富含電解質、鉀、鈉、鈣、鎂、糖和蛋白質。多喝水可以緩解運動后的疲勞。- 對於女性的最愛，椰子綠水富含維生素 C，這是一種天然的抗氧化劑。飲用維生素 C 可以延緩皮膚衰老，防止皺紋和色斑提早出現，達到延緩衰老的效果。

Original Coconut Water 700ml

Gujarat Ambuja Exports Ltd

 	 Maltodextrin is a complex carbohydrate although it has a relatively high Glycemic Index meaning it is rapidly absorbed by the body in a manner similar to Dextrose. 	 As it is easily absorbed by the body, it provides a rapid increase in energy levels as it raises blood sugar levels and restores glycogen quickly after consumption. 	 Maltodextrin is a popular carbohydrate which is often combined with dextrose to optimize glycogen replenishment and performance.  

Malto Dextrin

汕頭市威信實業有限公司

 Sodium cyclamate factory&nbsp; 

1.sodium cyclamate : CP 95 ,NF 13&nbsp;
2. Professtioanl factory for years
3.other food additives : bread crumb ,super sweet ,malic acid , composited sweeterner

Sodium Cyclamate

西安華晶生物科技有限公司

 Product name:Genistein
CAS No.:446-72-0&nbsp;
M.F.:C15H10O5&nbsp;M.W.:270.24&nbsp;Herb Source: From root of Genista tinctoria Linn and Sophora subprostrata Chun et T. Chen.&nbsp;Synonyms: 5,7,4&#39; trihydroxyisoflavone, Prunetol, Sophoricol, Genisteol.   	  Melting Point and solubility: mp297℃-298℃, Soluble in DMSO, ethanol and the usual organic solvents, in dil alkalies with yellow color. Practically insol in water.   	  Color:light-yellow  	  Odour:CharacteristicAppearance:Fine    Powder Functions:&nbsp;
1. Genistein can bind to estrogen receptors, play a weak estrogen-like effects, increaes bone density, and prevent bone loss, to treat osteoporosis .
2. &nbsp;Genistein has certain anticancer effect, can kill various cancer cells without damaging the normal cells .
3. &nbsp;Genistein have anti-peroxidation activity, can increase the activity of low density lipoprotein receptor, reduce cholesterol levels, accelerated cholesterol removal, to reduce plasma lipid and anti-thrombosis . 

Genistein

JAR Flavour House

 	 Premium food flavours directly from manufacturer JAR Flavour House from Europe, est. 1979. Sweet &amp; fruity notes. 	 Over 600 flavours natural and others, in powder and liquid catered for: confectionery, bakery, dairy, ice cream, beverage, food supplements. 	 ISO 9001:2015 and HACCP certification 	 HS code 3302109000 	 We are open to engaging in tailor-made projects and the creation of unique tastes. 	 Halaal and Kosher certificates available. 	 Various size  WE ARE LOOKING FOR DISTRIBUTORS IN ASIA!

Flavour

Is currently on the market relatively rare can be used during the production of dairy products after high temperature without

The smell of meat and fresh orange orange flavor

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