永星製品廠有限公司

 	 Item Name: Gradient Yellow Soy Sauce Bowl 	 Item Number:&nbsp;WS2063-20903 	 Material: Ceramic 	 Product Size: 5.3 x 5.3 x 3.8 cm 	 Logo: Can be customize 	 ODM / OEM: Welcome 	 Sample Time: 1-10 days after receipt of payment 	 Delivery: 7-30 days after sample approval    &nbsp;    &nbsp;  

Gradient Yellow Soy Sauce Bowl

GOOD TASTE Food Co., Ltd.

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Yeast Extract, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.55g/100mL Usage:Ideal for steaming various seafood and aquatic products. 

Seasoned Soy Sauce For Seafood

YD Korea

   Mixed with crab paste and soy sauce, it has deep crab's taste and flavour.   Put into bibimbab or fried rice with crab paste and use to other food cooking.   Also, can be used this instead of general soy sauce, specially good for raw fish or sushi.  

Crab Soy Sauce

冠珍興記醬園有限公司

17.8L Seasoning Soy Sauce 調味豉油

No food additives soy sauce

Ingredients:Water, Salt, Fermented Soy Sauce, Glucose Syrup, Sugar, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Glucose, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Usage:Ideal for cooking meats, seafood, hot pot, oden, udon noodles, and other dishes where preserving the natural color of ingredients is desired. 

White Soy Sauce

Used as a dipping sauce for raw food, in soups, as a hot pot base, or for cooking noodles. 

KONBU SOY SAUCE

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, High Fructose Corn Syrup, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Sugar, Vinegar, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.7g/100mL Usage:Use with wasabi for dipping sashimi, sushi, or mix into cold noodles. 

Sashimi soy sauce 

Pinyuan (Suizhou) Modern Agricultural Development Co., Ltd

Premium Ingredients &amp; Health FocusPlant-Based Instant Sauce: Savor the Fresh, Trust the HealthLow-sodium recipe:enhanced with salt-reducing peptide technology for healthier indulgentFDA &amp; Non-GMO Project Verified (USA): meeting stringent global standards for clean ingredients   ConsumersHealth-Conscious Consumers:Low-Sodium &amp; Low-Fat, No additional PreservativesFamily Wellness Advocates:Safe for All Ages,Immune-Supporting IngredientsOn-the-Go Professionals &amp; Fitness Enthusiasts:Ready in 3 Seconds/ 80g small can/ Non-Refrigeration Needed Lock in the flavorIngredients are grown in their natural habitat and meticulously selected by hand to ensure top quality. Utilizing modern techniques to capture the freshness of produce, GOOD LUCK guarantees food safety while preserving the authentic taste and freshness of the ingredients. Why It Stands Out"GOODLUCK bridges tradition and innovation. Our shiitake base delivers a meaty richness missing in pepper-only sauces, while the ‘one-can’ concept eliminates messy jars. It’s not just a condiment—it’s a passport to bold, convenient flavor." — Luo Yuan, CEO, PinYuan Modern Agriculture Development Co., Ltd. Various ways to eatFresh and delicious mushroom hot sauce, suitable for rice, noodles, dipping, stir-frying, burgers, tacos, pizza, creative cooking/seasoning, etc. Various ways to enjoy it.      

GOOD LUCK HOT SAUCE  (MUSHROOM AND SOYBEAN)

Yuasa Soy Sauce Limited

 Yuasa Ki-ippon Kuromame Soy Sauce bottle 200mL  	 MONDE　SELECTION　Bruxelles GRAND GOLD　QUALITY　AWARD 2006-2017 	 One of Best Soy Sauce to be found in Japan&nbsp;&nbsp; 	 &nbsp;&quot;Good for Sushi, Sashimi, Tofu, and a Dish With Rich Taste&quot; 	 Ki-ippn Kuromame is the best soy sauce, much like a good waine, requires patience, delicacy and 	 High-quality ingredients&quot; Tanba Kuromame(Black soybeans). This is naturally fermented in wooden casks for more than 2 years. To provide a soy sauce of smooth mouth touch with an intense smell of ripe feeling and slight saltiness and harshness. 	 MOQ:&nbsp;200ml: 180 bottles (30bottles/one carton &times; 6carton)  

Yuasa Ki-ippon Kuromame Soy Sauce 

開平廣中皇食品有限公司

The dark soya sauce has added mushrooms for a fresh and unique taste.&nbsp;The soya sauce is made of quality&nbsp;soya beans, and&nbsp;has undergone strict traditional production process for guaranteed quality. The rich&nbsp;taste&nbsp;makes this sauce&nbsp;perfect for seasoning.&nbsp;
 
  Net Weight: 800ml. 
  Available in different favors. 
 

Mushroom Dark Soya Sauce

Sato Chohachi-Shoji Co., Ltd.

This soy sauce is finely made from well-selected ingredients for high quality. It is formulated and prepared in a traditional way to preserve the delicate flavor. This reliable soy sauce goes well with assorted Chinese cuisines.
 
  Premium soy sauce. 
  Halal standard. 
  Rich flavor. 
  Alcohol additive free. 
 

Soy Sauce

Flavosource Foodstuff Co., Ltd.

 This 4.8L soy sauce features a deep red color and a fresh and harmonized taste. It is processed under strict quality control to guarantee nutrition and hygiene. This fresh soy sauce is applicable to various cuisines. 
 
  Name: Ding Xin Xian. 
  Volume: 4.8L. 
  29.5 x 15 x 35cm. 
 

威海浦源食品有限公司

fish soy sauce&nbsp; soy sauce&nbsp; sea food sauce&nbsp; fish sauce

Fish Soy Sauce

Fish sauce made with Fresh Ocean Fish

160ml

   Premium soy fish sauce is made from high quality ingredients.   Intense and strong flavored.   Salty liquid is often used as a marinade for fish and meat, as well as a condiment.   Usually mixed with fresh-cut chilies and lime juice.   Add a savory taste to any dish.  

Soy Fish Sauce

 	 Unit: 20ea/1box 	 New wt:500g 	 Box size:29.5*23.5*24 	 Grow wt:524g ---------------- 	 TN: 1.0% NaCl: 18%  

Black Soy Sauce

 	 Unit: 20ea/1box 	 New wt:500g 	 Box size:29.5*23.5*24 	 Grow wt:524g ---------------- 	 TN: 1.0% NaCl: 20%  

Premium　Ki-ippn Kuromame Shoyu
(Black Soybean Soy Sauce)
Grand Gold Medal　at Monde Selection 2006 -2017
&ldquo;Kiippon Kuromame&rdquo; is filled with our confident and we are stubbornly particular about its taste, aroma, color, environment and production method.&nbsp;

It is made from carefully selected materials from throughout Japan such as the finest black soy beans of Tanba, natural salt of Gotou, naturally brewed in Japanese ceder barrels for 13 to 24 months.&nbsp; Please enjoy its rich flavor and aroma with meal like sashimi.

Yuasa Soy Sauce Ki-ippn Kuromame

Yamashin Co., Ltd.

The white dashi is a quality product made in the&nbsp;Aichi Prefecture, Japan. It is served as&nbsp;a tasty soup extract for udon. It is a blend of choice ingredients including kombu and fish.
 
  Enhances the taste and appearance of udon. 
  Easy to handle. 
 

White Dashi

Kanezen Corporation

The soybean flour stems from well-sourced raw black beans and red beans. The beans are roasted for making tasty&nbsp;confectionery and breads. The flour also provides valuable nutrients that benefit health.   High quality.   Other foods are available.  

Soybean Flour

鶴山市東古調味食品有限公司

 Pictured are bottles of soy sauce made from premium-grade soy beans and wheat flour. The soy sauce gives a rich and full color and a slightly saltier taste. It is great to enhance the natural flavors of your sashimi dishes or sushi. 
 
  Especially formulated for sashimi and sushi. 
  Rich in nutritional value. 
  Mellow, salty taste. 
  Great to add in a variety of dishes. 
 

The featured soy sauce comes in various flavors for different dishes. The sauce is made from superior soybeans and wheat flour and prepared in a traditional way. This delicious and nutritious soybean sauce is the perfect complement to any dish.

 
  Contains amino acid and sugar. 
  Pleasant in color and mellow in taste. 
 

Soybean Sauce

 Featured is a bottle of soy sauce made with premium soybeans and wheat flour. The sauce is formulated and prepared in a traditional way to preserve the delicate flavor. The soy sauce helps to enhance the flavor of your well-cooked dishes. 
 
  Contains amino acid and sugar. 
  Rich in nutritional value. 
  Mellow, salty taste. 
  Great to add in a variety of dishes. 
 

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