Naturalis World Limited

產品由新鮮葡萄製成，透過獨特發酵脫醇，釀成0%酒精濃縮葡萄汁，再加入當地新鮮水果作天然水果味道，百分百純葡萄糖，嚴格監控衛生及製作過程達至歐盟法1493/99標準  ◆味道：清爽香甜，微甜有氣，入口順滑◆適合場合：生日派對、婚宴、家庭朋友聚會、日常飲用◆適合人士：長者﹑駕車人士﹑孕婦﹑小朋友﹑大人﹑酒精敏感人士。◆酒精濃度 : 0%◆容量 : 750毫升/支◆產地 : 西班牙◆最佳飲用溫度：6-8攝氏度◆儲存方法：放置陰涼乾燥處，避免陽光直射  

Senac 0%無酒精果味香檳

Akimoto Shoten Co., LLC.

This refined beer is brewed in wooden barrels using Akaiwa Omachi rice, a sake rice variety. It features a fruity aroma reminiscent of citrus and pear, paired with a pleasant acidity. The elegant flavor profile, born from domestic malt and rice, leads to a deeply satisfying finish. It graces the beer lists of Michelin-starred sushi restaurants across Japan. 這款精釀啤酒採用酒米品種赤岩小町米，於木桶中發酵釀製。散發柑橘與梨子交織的果香氣息，佐以怡人酸度。由國產麥芽與米釀造的優雅風味層次，引領至餘韻悠長的滿足感。其身影遍佈日本米其林星級壽司餐廳的啤酒酒單。 

WADACHI White

YIP TEA (HK) LIMITED

2024年小葉私房茶特制易武紫芽古樹發酵熟茶——「紫韻」(357克/餅)【紫韻】易武自然變異古樹紫芽茶，市面極其難品飲到的奢品熟茶。同時這還是經過國家認定的檢測機構認真檢測後認定的熟茶。小葉雲南壓箱底原料，花青素含量極高，之前從未面市！！！喝到嘴巴里的滋味就是：口腔盛宴，熟茶的頂極滋味它全部覆蓋。既然說到了這是頂級熟茶，那普通的茶樹，普通的發酵師傅就不選用在內了。本款【紫韻】熟茶是選用了易武國有林的深山古茶樹自然變異的紫芽原料，邀請到國營茶廠的發酵師，嚴格按照獨家工藝發酵而成！實話說，做成這批紫韻熟茶我們團隊花費了很大的功夫。為了防止木質腐爛，防止接觸地面，我們直接用了306食品級不鏽鋼架，內部再加定制棉麻布袋內襯，保持真正的離地，乾淨，整潔。因為紫芽熟茶與普通的熟茶發酵工藝是有略微不相同的，從第一次發酵到成功我們浪費了很多原料，也失敗了很多次。發酵程度但凡有一點拿捏不好，那茶葉入口的滋味就達不到預期；有的有堆味，有的又發酸，確實是一次次的經驗研制出來的！但是好的是功夫不負有心人，最終成功了，並且是極其成功！並且在本次上架之前，小葉特意寄樣到國家認定的檢測機構檢測後無誤才上架分享。同時小葉會在每一個整提的定制盒內附上檢測報告！讓您能喝到真正的頂極熟茶的同時，還可放下心品飲~品飲1年陳新茶，很難想象一款熟茶，在沒有堆子味和倉味的情況下，有這麼濃郁的熟茶香，主要體現在木質香，花果香，還有後韻的焦糖香感（稍燜泡一下就能強烈感受到）！這種香氣，不論是聞香，還是湯香，都十足魅力！入口甜度清爽度，是真的好，我們真真實實的用了頭春大樹齡的原料，才使得其能有這麼高的厚度，純度，濃郁度。現在喝已經很驚艷了，後續存放後轉化出來，滑度，粘稠感會持續提升，屆時口感，濃厚，順滑，粘稠，這才是高端頂峰熟茶的典範！‼️此熟茶在發酵前小葉就已花費很長時間作準備，畢竟紫芽不是特定的茶料，是天然變異下出現，所以在一年前已作準備。在2023年收集了整整600公斤的易武紫芽，經過30天的發酵，出堆約500公斤，之後作散水氣等處理一段時間，然後放入粗陶大缸中存放半年；而在壓制成茶餅前靜電除塵3次以確保茶料乾淨，最後上稱就460公斤～相信大家知道為何很多商家為何不熱沈在高端熟茶～主要有三大原因：1、不確定因素較多：發酵中易受天氣、技術、發酵倉等影響，導致會有意外出現～2、成本高且賣不起價：需要重金邀請有經驗老師傅、發酵倉成本、損耗率等；另外，熟茶被認為是口常消耗品，自己大部份人不願意花大筆錢去買熟茶，甚至同山頭的料子，制成熟茶，茶友寧願買生茶也不買熟～3、銷售週期長：熟茶不像生茶，做好了，放1-3個月就能賣，而且滋味好；然而熟茶，要其味道開始好飲，也得放1-3年時間，甚至更長，誰會願意壓一筆大資金呢，倒不如弄生茶～  

2024年小葉私房茶特制易武紫芽古樹發酵熟茶—— 「紫韻」

『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』 紅葡萄酒的標籤上的“Reserva”，代表這款酒在橡木桶和酒瓶中經過至少3年時間的陳釀，並且至少1年為橡木桶陳釀。 這種紅葡萄酒是在讓葡萄汁與皮一起浸漬十天后獲得的，在發酵過程中保持受控溫度，以便從葡萄中提取出所有的香氣、風味和顏色品質。 經過幾個月的儲存，葡萄酒在橡木桶中陳釀 12 個月。外觀 : 深紅色酒體，中高酒體香氣：香氣濃郁，淡淡的橡木味味道：成熟水果的感覺，口感絲滑，良好的單寧。完美搭配各種肉類、燉菜、野味菜餚、蘑菇和醃製奶酪，甚至可搭配高純度可可巧克力。  酒精濃度 : 13%容量 : 750毫升產地 : 西班牙 

蒙多路茜奧 - 蒙多路茜奧酒莊珍藏級「丹魄TEMPRANILLO」Reserva 紅酒 2018

Life Sources Limited

1. 100%全果檸檬萃取，富含皮籽汁完整營養2. 無水、無糖，專利技術發酵3. 小分子好吸收4. 促進全身性循環代謝 

L80檸檬酵素精萃液20mlx12瓶

新味思貿易公司

 	 Original fruit free muesli is oven baked muesli with crunchy almonds, pecans and pepitas - with a hint f cinnamon.&nbsp;The ingredients&nbsp;is without dried fruit which is especially suitable for consumers who don&#39;t like sweet.  

Carmans Original Fruit Free Muesli

Okinawa Industrial Promotion Public Corporation

製造商：本部牧場 多年來，我們持續改良與精進飼養方法，採用以沖繩Orion啤酒酒糟製成的原創發酵飼料，並根據每頭牛的年齡與品種，細心調整飼料比例，確保其健康且均衡的成長。 憑藉這些努力，本部和牛於2013年榮獲日本農林水產大臣優秀獎。自此以來，其溫潤甘甜的脂肪與入口即化的口感，深受讚譽，並廣泛應用於燒肉、涮涮鍋、牛排、漢堡排等多種料理。 每頭出貨的和牛，不僅可以透過個體識別號碼（溯源系統）追蹤來源，我們的工作人員亦每日仔細觀察與實地檢查牛隻健康狀況，確保最佳品質。 

本部和牛

Minami Nihon Rakuno Kyodo Co Ltd

A light Yoghurppe with a pleasantly refreshing feel.Using our original fermented milk recipe, we crafted a drinking sensation that has an even lighter, more pleasant feel than the regular Yoghurppe for those times when you want to tip the drink back and gulp to your heart’s content.We also added calcium to bolster good health for children and help with family health goals. Names by categoryCold BeverageNet weight500mlStoringStore at room temperatureExpiration date10 Months

Yoghurppe Light

益陽茶廠有限公司

茶叶审评表(Tea Sensory quality evaluation)The Class of Raw-material of Tea:FirstGrade 外形 TeaAppearance 汤色 Tea Liquor Color 香气 Tea Aroma 滋味 Tea Flavour 叶底 Has soaked tea dregs 1.砖面平整、厚薄一致（Rectangular &amp; normal brick）; 2.松紧适度（Well compressed brick）; 3.色泽黑褐尚润(Black auburn &amp; approach bloom tea leaf colour); 4.条索紧卷(Tightly curled tea leaf); 5.砖内金花茂盛、颗粒饱满、色泽金黄(Tea brick inside,which overall bestrew golden-flora probiotics. ) 1.橙红(Orange red); 2.明亮(Very bright) 1.菌花香纯正(Golden flora fungus aroma purely); 2.花香显(Flowery aroma showy) 1.醇和（Mellow）; 2.回甘（Sweet after taste） 1.黄褐(Yellowish auburn); 2.亮(Bright); 3.尚匀齐(Even approach) Xiang-Yi Fuzhuan Cha Produced with Hei Mao Cha, a tea raw material that has been rolled, de-enzyme, fermented and dried, this Fuzhuan Cha will make an incredible gift for all. This Fuzhuan Cha is expertly processed and compressed into a brick form, hence its name “Zhuan”, which means brick in Chinese. The tea was once known as Hu Cha as it was produced in the Yiyang City in Hunan, it was later given the name “Fu” because the tea makers of Fu Tea specially picked the Fu-day, which is the hottest day in summer, to process the tea. Matched to its long history is a sweet, mild, and smooth taste with a hint of new-mown hay and a wide range of health benefits. Uniquely fermented, the tea contains the “golden flower” produced by an advantageous microorganism named Eurotium cristatum, which helps promote one’s metabolism, delays aging, and more. Pleasant, refreshing and great for the body, this tea will be loved by all. Produced with Hei-Mao-Cha, which is a raw material that has been de-enzyme, rolled, pile fermented, dried and matured.Processed on the Fu-day, which only occurs thrice every lunar year.Produced with a unique fermentation process.Contains “golden flower”, a unique quality of Fu tea, produced by advantageous microorganism named Eurotium cristatum.Highly beneficial to ones’ health.With element A and B in “golden flower” which have an effective pharmacology health care and the pathology prevention function.Helps promotes metabolism, enhances physique, delays aging and more.Steeps a light golden-colored liquor with a hint of redness.With a sweet, mild, smooth flavor profile with a hint of new mown hay.A pleasant probiotic tea suitable for all day.Size: 950 g per box, 10 boxes per carton. 

Compressed Brick Tea  950g

廣州柯萊夫手袋有限公司

   12 x 14 x 7 inch。   價格合理。  

不織布袋

The Hong Kong Research Institute of Textiles and Apparel Limited

CelluFilm: 生物製造的仿皮革細菌纖維素薄膜 本專案開發 CelluFilm，一種可生物降解、不含動植物成分的仿皮材料，以減少傳統及合成皮革對環境的影響。此材料由康普茶發酵水果廢料所產生的細菌纖維素膜(BC) 製成，制程幾乎不產生廢水，亦無需使用有毒化學品，為小型皮具提供低影響和可持續的選擇。  技術應用 仿皮膜適合製作小型配件，如錢包及名片套。 業界效益 較動物及人造皮革環保 近年，消費者對皮革用具需求日增，令皮革業發展急促。2022年，全球皮革貨品市場估計值2428億美元，年複合增長為6.6%。然而，皮革工業亦造成巨大的環境污染，例如生產時皮革時會產生有毒物質。 純素皮革以植物纖維素作為原材料，近年來亦被視為真皮的代替品。以鳳梨葉纖維製作的皮革已經在市面發售。雖然純素皮革較製作真皮的碳排放較少，但製作純素皮革時，需要加入聚氨 (PU) 或聚氯乙烯 (PVC)，其原材料多來自石油，且生物不降解，亦會對環境構成影響。 製作真皮需要飼養動物，當中動物排放的溫室氣體，會加劇全球暖化。而要獲取植物纖維素，需要大面積的農耕地。反之，以細菌纖維素製成的仿皮膜，過程較為快捷。細菌纖維素來自康普茶發酵時的遺留物，將其迴圈再用便可製作仿皮膜，較現行方法環保。 技術突破 使用康普茶飲料培養細菌纖維素，並生產仿皮革薄膜嘗試通過培養和定型製作不同形狀的薄膜，減少製作皮具需要切割的細菌纖維素廢料以增塑劑提高薄膜的彈性使用不含合成塑膠的纖維素基襯裡，以加強薄膜強度使用長碳鏈材料賦予薄膜疏水性獎項 2025 Just Style 卓越獎 - 類別獎得主 (創新 - 廢物回收再造)  https://www.hkrita.com/tc/our-innovation-tech/projects/bio-fabricated-leather-like-film-of-bacteria-cellulose   

CelluFilm: 生物製造的仿皮革細菌纖維素薄膜

Hong Kong Food Innovation & Technology Hub Limited

Developed the first Alcohol-free beer (LA-01 yeast formula) with the sensory label analyzed by the E-tongue.  - Innovative ideas “Let’s celebrate and to have a toast!” Beer is indispensable in banquets, social gatherings and other occasions. However, alcohol is harmful to the liver and can cause various health problems. The birth of "Shake Shake Beer" is based on the hope that drinking beer can protect your liver the more you drink it! -Brand name story The non-alcoholic beer developed by HKFIT Hub and produced in Hong Kong is brewed from chrysanthemums. It is not only harmless to the liver, but also has the effect of clearing the liver and improving eyesight! - Chrysanthemum health benefits According to the Compendium of Materia Medica, chrysanthemum has the functions of nourishing the liver and improving eyesight, clearing the heart, tonifying the kidneys, strengthening the spleen and stomach, moistening the throat, promoting fluid production, and regulating blood lipids. Regular consumption of chrysanthemum can warm and remove dampness in spring, quench thirst in summer heat, relieve dryness in autumn, and clear fire in winter. - The secret of non-alcoholic beer SafBrew™ LA-01 Saccharomyces cerevisiae (scientific name is Saccharomyces chevalieri, a low-alcohol yeast) is used to produce non-alcoholic beverages (&lt; 0.5 ABV*) and brings out a subtle and unique aroma. Different from the common Saccharomyces cerevisiae, SafBrew™ LA-01 low-alcohol yeast can only ferment glucose, which usually only accounts for 10-15% of the total sugar in wort. Since there are less sugars that can be fermented, the amount of alcohol that can be produced is naturally lower! *Alcohol by volume (alcohol concentration) ____________________________________________________________ 開發第一款無酒精啤酒（LA-01酵母配方），並透過電子舌分析感官標籤。 創新意念“歡聚一堂，乾杯無妨” 飲宴應酬，良朋歡聚等場合，都少不了啤酒。但係酒精傷肝，而且會帶來種種嘅健康問題。“無傷乾”嘅誕生，係希望飲啤酒都可以越飲越護肝！ 名字的由來由HKFIT Hub研發、香港製造嘅無酒精啤酒採用菊花釀製，不單止對肝臟無傷害，而且有清肝明目嘅功效！ 菊花養生根據本草綱目記載，菊花具有養肝明目、清心、補腎、健脾胃、潤喉、生津，以及調整血脂等功效。常飲用菊花，可以春暖去濕、夏暑解渴、秋日解燥、冬季清火。 無酒精啤酒大揭秘選用SafBrew™ LA-01釀酒酵母(學名為Saccharomyces chevalieri嘅低酒精酵母)，專用於製造無酒精飲料 (&lt; 0.5 ABV*)，並帶出微妙細緻嘅獨特香氣。 。 有別於普遍嘅釀酒酵母，SafBrew™ LA-01低酒精酵母只能發酵葡萄糖，通常只佔麥芽汁(Wort)總糖嘅10-15%。由於可發酵嘅糖較少，可產生嘅酒精量自然比較低啊!*Alcohol by volume (酒精濃度)  

Shake Shake Beer

Teanologies Company Limited

 This is a fine quality Pu&rsquo;erh raw cake from our tea collection. The source of this tea cake is from the ancient arbor tea trees that grow in the primitive forest around Bulang and Mengsong regions, the high attitude remote area of Yunnan Province. This tea cake is treated by traditional tea processes (such as green-killing, rolling and twisting, sub-baking), then stone-pressed into a neat and tidy tea cake. The thick blades and clear veins of the tea leaves can be clearly seen on the cake. This tea cake is strong in sweet floral notes and the color of the brewed tea is a shimmering yellow. The taste is mellow and lingering in the mouth. Over time, this tea cake will gain value and become a vintage dark tea. The color of the brew soup will evolve from a yellowish shade to a dark red one and by then, the taste of the soup will be mellower, thicker and more pleasant. 
 
  Name: King of the Jungle. 
  Ideal as a gift or&nbsp;for collection. 
  400g each tea cake. 
 

Pu'erh Raw Cake

Year of Monkey Puerh Tea Cake is one of Teanologies &quot;Chinese 12 Zodiac Signs Series.&quot;

Year of Monkey - Puerh Tea Cake

The delicate tea cake series is offered by Teanologies Co., Ltd., which boasts a reknown reputation for producing high-end tea, such as Puerh tea and&nbsp;Tie Guan Yin tea. Selected wholeheartedly, the earthy tea series promises exceptional taste. This quality tea cake series introduces you to a new level of tea appreciation.&nbsp;
 
  Origin: Yuannan. 
  Selected from hundred-year-old trees. 
  Traditional preparing methods. 
 

Tea Cake Series

Produced under the supervision of Teanologies, the raw leaves of this ripe puerh tea is sourcing from the arbor tea trees (aged: 300-500 years old) that grow in the forest of Mount BuLang at Menghai County of Yunnan. Using an advanced aerobic ventilation wet-piling process, this tea brick retains its original camphor aroma and the undesirable odors or flavors are completely gone. Tea tea broth is clear, thick, reddish-brown in colour, with mellow taste and smooth texture. Puerh tea has wonderful components for reducing cholesterol level in blood, it helps digestion and protect the stomach against peptic ulcer, it&#39;s used to assist the weight management.

BuLang Essence - Puerh Riped Tea Brick

This award-winning blended tea are made by the leaves collected from the arbor tea trees (aged 300-500 years old) that grow at Yibang, Yiwu, Manzhuan (3 of the six famous tea mountains) of Yunnan provinces of PRC. Treated by traditional methods and stone pressed into a neat tea cake, beautiful thick veins are clearly seen on the tea cake. The brew is bright-clear and shimmer-yellow in colour, high in floral scent, smooth, delicate and with honey-sweet aftertaste that lingering in the month.

Rhythm of the Forest (Puerh Tea from Aged Arbor Tea Trees)

This tea cake was sourced from the ancient arbor tea trees that grow in the primitive forest around Bulang and Mengsong regions of Yunnan province. After treated by traditional tea processes (such as green-killing, rolling and sun-baking), it is then stone-pressed into a neat and tidy tea cake. The thick blades and clear veins of the tealeaves can be clearly seen on the cake. This tea cake comes with an elegant floral aroma. The color of the brewed tea is a shimmering yellow and the taste is rich and lingers in the throat for a long time. This tea cake will gain value and become vintage dark tea as it is aged. The color of the brew will evolve from a sunny yellowish shade to ruby red and the taste of the brew will be more mellow, thick and pleasant. It is a great gift for tea lovers.   Emperor &ndash; Pu&rsquo;er raw cake.   Authentic Yunnan mountain charm blended Pu&rsquo;er tea.  

Raw Pu’er Tea

Eunsung Food Co., Ltd

These delicious Korean noodles are ideal for making Oriental-style dishes and broths. Two different types of seasonings are available for your selection. Simply put a desired amount of noodles in boiling water, cook them&nbsp;until tender, and serve them with meat and vegetables. 

 
  Strict manufacturing process. 
  Weight: 500g. 
 

Korean Noodles

This is a box of Kirishimasanroku milk from Japan. It can be kept under room temperature. This Kirishimasanroku milk is very smooth and aromatic. Capacity: 1,000ml.Origin: Japan.Processed under strict quality control.

Kirishimasanroku Milk

Chi Lok Tea (HK) Co Ltd

Country of origin: Yunnan, China2018 Champion Pu'er teaLong historyWeight: 357gStyle: Pressed teaInventory available for express delivery: yes

2018 Champion Pu'er tea 香港冠軍普洱茶困鹿山

The source of this tea cake was from the ancient arbor tea trees that grow in the primitive forest of 'Six Famous Tea Mountains' - Yibang, Yiwu and Manzhuan regions of Yunnan province, China. Indulge your senses in a quiet primitive forest through every sip of this tea. Treated by traditional manual processes (such as green-killing, rolling twisting, sun-baking, etc.), the tea leaves were stone-pressed into a neat and tidy teacake. The thick veins and distinctive edges can be clearly seen. This tea cake comes with fresh honey-sweet floral notes. The color of the brewed tea is a shimmering yellow. The texture of the brew is thick, with sweet undertones and lingers in the mouth. The well aged good Pu-erh gains value over time. As it becomes vintage dark tea after proper storage, the color of the brew will evolve from a sunny yellowish shade to dark red and by then, the brew will be mellow in taste, but still clean and assertive in flavor.   High quality.   2013 Hong Kong International Tea Fair award-winning tea-Rhyme of Forest.  

Pu’er Tea Cake

A New series of puerh tea powders. Which are made by premium quality of tea from Yunnan (like Lao Ban Zhang, Yiwu etc.)

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