Alarcon V. Limited

Copenhagen Sparkling Teaishandmade product and is developed by the Danish award-winning Master Sommelier Jacob Kocemba. • 5% low alcohol • Selection of 7 organic teas • Distinct notes of green tea and citrus. • Fresh and mineral with a comfortable level of acidity. • Soft and balanced with white teas. • Crisp experience thanks to the lemongrass and touch of ginger. • Best serving temperature 5°C 哥本哈根氣泡茶最由獲獎丹麥侍酒師大師Jacob Kocemba研發及手工製作 • 5度低酒精 *7種有機茶:綠茶/香茅/白茶等.. *每款有機茶均在不同溫度/時間醅釀 *有著綠茶的清新, 茶香平衡有序 *帶礦物質層次 *滲透著天然葡萄果香 *建議最佳享用溫度5°C  

COPENHAGEN SPARKLING TEA COMPANY - Organic Sparkling Tea “GRON” 5%alc

Joy Union International Trading Limited

清爽的味道採用來自兵庫縣的山地植物製成，例如有馬山藥和來自神戶唯一的茶園靜花園的綠茶葉。首先，柚子的清爽香氣撲鼻而來，放入口中，藍色紫蘇的華麗香氣和綠茶的甜甜味道撲鼻而來。最後，有馬胡椒和杜松子的辛辣感凸顯出來，與樟樹的濃郁香氣重疊。這是一部讓你同時享受溫柔與銳利的傑作，請以您喜歡的方式享受濃鬱的柑橘香氣和持續的辛辣味。  

神户蒸溜所 - 神戶 GIN YAMA 700ml有盒

Garage22, s.r.o.

Fresh, extremely drinkable and fun. That‘s exactly what ourSUMMER GINis like. Its flavour profile is the mix of organic lemon, grapefruit,and pomelo peels, complemented with Japanese green tea, jasmine and oriental galangal. With its aroma and varied combination of flavours, it impressed the jury at theWorld Gin Awards, where itwon gold in the London Dry Gin category. SUMMER GIN is a breath of summer and lightnesswith a hint of oriental flavours. • Main Botanicals:juniper, angelica, coriander, organic lemon peel, grapefruit and pomelo, Japanese green tea, jasmine, galangal • Aroma:distinctly citrusy, oriental after tea and jasmine • Taste:slightly bitter after citrus, pungent after galangal Volume:500 mlAlcohol content:42 % alc. 

Summer GIn

GUIZHOU TONGREN GUI TEA CO.,LTD.

在明代，毛尖茶中的“魚鉤茶“”雀舌茶”便是皇室貢品；到乾隆年間，已開始行銷海外。毛尖茶產區既包含了歷史上苗嶺山脈所產的茶，也包含了今之黔南所產制的綠茶。這些產區大部分一年四季雲霧彌漫，恰好適合茶樹的耐陰習性。  型●條索緊結纖細捲曲、披毫，色綠翠 香●香氣清嫩 色●茶湯清嫩透亮 味●滋味鮮濃、回味甘甜  建議水溫：70°C 茶類：綠茶 成分: 原片茶葉 產地：中國貴州 儲存方法：於陰涼乾燥，不受陽光直射處 

Mao Jian Loose Green Tea

Odani Kokufun Company Limited

The color of the liquid is deep green and more brilliant than any other product, with a green color characteristic of authentic matcha green tea. A fresh and sweet green aroma that is characterized by high-quality matcha. Rich and sweet green aroma that is characterized by high-quality matcha. Rich matcha and mellow taste like raw milk. A heavenly taste is achieved even with reduced sugar, thanks to the richness of the tea. The flavor reminds customers of high-end matcha ice cream. Authentic quality of a tea cafe that does not need to be covered up by sweetness. 

3 in 1 Matcha latte

Towa Kanbutu Company Limited

This powdered green tea from Japan is prized for its rich flavors as well as good health benefits. Its umami and bitter-sweet taste are contributed by its abundant theanine. With a high level of antioxidants, drinking this tea will make you will feel refreshed and hydrated.

 
  Japanese&nbsp;matcha. 
  Excellent quality. 
 

Powdered Green Tea

思飛國際有限公司

天然龍井綠茶精油萃取，散發出細膩潤澤的香氣，醇厚悠長清爽自然。主要香調：龍井、綠茶、小花茉莉、檀香木獨特配方精油配方含有森林的天然免疫 - Phytoncides。大量研究表明，Phytoncides能有效消除異味, 潔淨空氣和舒緩壓力。安全．孕婦、小朋友、動物安全產品使用全天然香氛精油，不含酒精、鄰苯二甲酸鹽、殺蟲劑、對羥基苯甲酸酯和硫酸鹽 等有害物質，並且從未經動物測試。200ml | 天然香薰精油歐洲香油．日本溶劑產品可持續約：3 - 4個月藤條支數：6支覆蓋範圍：200 - 300呎如喜歡較淡香味者，建議可將藤條減到三至五支，使用時間也能延長，但覆蓋範圍也會減小Fragrance Family : Fresh Top notes: Longjing, green tea MIddle note: Jasmine with small flowers Base notes: Dunga bean, sandalwood Fragrance Review: Extract of natural Longjing green tea essential oil, emitting a delicate and moist aroma, mellow and long, like walking into a tea garden, surrounded with the clouds and mist, like as a dream. So refreshing, let the world sink and float into the Zen space. Includes 6 cotton reeds to release scent continuously. For optimum effect use all 6 simultaneously. Our products are free of phthalates, pesticides, parabens, and sulfates and are never tested on animals. FEATURESProduct Details: Product Life: 3-4 monthsFill (g/ml): 200Free of phthalates, pesticides, parabens and sulfatesMetric Dimensions: 10*6.5*27cmFragrance oil from France, MANE.Formulated with PHYTONCIDES- a substance secreted by plants in order to resist pathogenic bacteria and pests. It ishe forest's natural immune booster. Extensive research showed that PHYTONCIDES has the effects of deodorizing, air refreshing and stress relieving Filled and assembled in ChinaHow to use Remove the stopper and insert reeds.Always place the diffuser on an oil-resistant surface.Gently flip reeds weekly to increase fragrance distribution.For optimal fragrance, allow reeds to absorb fragrance oil for 24 to 48 hours before flipping.Recyclable glass 

Home fragrance reed diffuser West Lake Longjng

Guangdong XinWei New Material Technology Co., Ltd.

用於金屬包裝的香味墨 此乃新威出品的香味墨。 香味墨，經摩擦或高溫作用，可快速釋放香味。 * 可製作為透明墨或色墨 應用本產品，不僅可大幅提升產品附加價值，塑造獨特品牌形象，更憑其獨特性，顯著增強產品的防偽能力，為品牌提供強有力的保護屏障。 可選的香味舉例 ： 樹木類：肉桂、桉樹、松樹、柏樹、檀香； 鮮花類：鳳凰花、茉莉花、薰衣草、丁香花、玫瑰； 水果類：蘋果、橙子、桃子、檸檬、櫻桃、柚子、草莓、藍莓、漿果； 食品類：綠茶、巧克力、薄荷、甘草、泡泡糖； 其他類：古龍水、小蒼蘭。   

用於金屬包裝的溫變墨

Zhejiang Kainong Trading Co.,LTD

这是Sencha绿茶的粉末状茶斑，通常称为抹茶。我们可以为抹茶提供欧盟标准甚至欧盟有机标准的农药残留物。价格很低，味道很漂亮，如果需要，请随时与我们联系。我们将尽力满足您的需求！ 

CHINA GREEN TEA-matcha

Xiangxi Tea Industry Group Co., Ltd

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea    Sensory characteristics：The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a unique grain flavor. The leaves are tender green, bright and particularly soft at the bottom.    Quality characteristics：Xiangxi's' Golden Tea 'Wealthy Millions of Families Xiangxi Tujia and Miao Autonomous Prefecture Tea Plantation covers an area of over 900000 acres, ranking first in the province。The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%.    The registration number of the geographical indication certification trademark for "Xiangxi Golden Tea" is 15887938. The production area of the commodity is 109 ° 11 ′ -110 ° 55 ′ E longitude and 27 ° 44 ′ -29 ° 47 ′ N latitude, distributed in the Xiangxi Tujia and Miao Autonomous Prefecture of Hunan Province, including Jishou City, Baojing County, Guzhang County, Huayuan County, Yongshun County, Longshan County, Luxi County, and Fenghuang County    This is a premium green tea from Xiangxi, Hunan, China. It is grown in tea gardens deep in the mountains, with good mountains, water, and environment. The tea leaves are the best, with a fragrant and sweet taste that is super delicious 

Chinese Hunan Xiangxi premium green tea, spring tea is delicious

  Guzhang Maojian, belonging to the category of green tea, is a famous tea from ancient and modern times. It is named after its location and is produced in Guzhang County, Wuling Mountain, Hunan Province. It is made from the tender buds and leaves of suitable tea tree varieties, which are finely processed. It has the characteristics of being tight and straight with many hairs, green in color, tender and fragrant, mellow and sweet in taste, and resistant to brewing. It has a unique taste and aroma, and is known as the "treasure of green tea". The unique growth environment and processing technology have created the distinctive quality of Guzhang Maojian.   The processing technology of Guzhang Maojian is divided into eight steps: spreading green, killing green, initial kneading, stir frying two green, re kneading, stir frying three green, making strips, lifting hair and collecting pot.   In 2007, Guzhang Maojian was successfully declared as a national geographical indication protection product. In the same year, the Hunan Provincial Bureau of Technical Quality Supervision issued the "Local Standard for Guzhang Maojian Tea" (provincial standard), as well as "Origin Certification" and QS Certification. In May 2011, "Guzhang Maojian" was recognized as a "China Famous Trademark" by the State Administration for Industry and Commerce.   Guzhang Maojian grows in a unique natural environment. Guzhang County belongs to the subtropical mountainous monsoon humid climate, with an average annual temperature of around 16 ℃, mild and humid, abundant heat, concentrated rainfall, distinct four seasons, no scorching heat in summer, and less severe cold in winter. The regional distribution of climate is uneven, the small terrain climate is complex, the vertical variation is large, the mountain inversion effect is obvious, and it has the characteristics of mountain forest microclimate. The micro distribution of soil humus and soil layer thickness is obvious, and the soil texture is mostly loam or sandy loam. The area with a nitrogen content greater than 1% accounts for 83%. The total phosphorus content is between 0.5% and 0.2%, the average total potassium content is 2.2%, and the selenium content is extremely rich, significantly higher than in other regions. Under specific natural ecological conditions, the relatively abundant soil nutrients, especially the tea garden soil parent material, which is mostly purple shale with high phosphorus content, are highly suitable for the growth of tea trees, laying a good foundation for the production of Guzhang Maojian famous tea. 

Originating from the high mountain cloud ecological green tea in Xiangxi, Hunan, China, it is a geographical indication product of China and a first-class ancient Zhang Maojian tea

Ingredients: Green tea ( Japan ), Rice, Chlorella・100% Japanese green tea and rice・Individually packed tea bag・Strong aroma and taste of body・No sugar・Moderated astringency and bitterness・International Taste Institute - Superior Taste Award - granted・Chlprella blended・FSSF22000/IOS22000 certified・Export experience for over 31 countries 

NEW FAMILY JAPANESE TEA MIXED WITH ROASTWD RICE 2GX50P

Ingredients:Green tea (Japan), Chlorella ・100% Japanese green tea ・Individually packed tea bag ・No sugar ・No.1 market share in Singapore ・Chlorella blended ・Moderated astringency and bitterness ・Patented product ・International Taste Institute - Superior Taste Award - granted 

NEW FAMILY  JAPANESE GREEN TEA 2GX50P

湖北中興食品有限公司

Start your day with a refreshed and energetic cup of natural Chunmee Chinese tea beverage. It features tea leaves in tight and dried shapes and offers a pure aroma. The natural Chunmee Chinese tea is rich in nutritional value and has a strong and heavy taste. Tea leaves in tight and dried shapes.Clean tea soup and rich foam.Pure aroma.Strong and heavy taste.Rich in nutritional value.Offer a great way to start your day.Minimum order quantity: 10,000KG.Factory price, OEM, ODM, best sale available.

Natural Chunmee Chinese Tea Beverage

  In the territory of Xiangxi Tujia and Miao Autonomous Prefecture, during the Warring States period, it belonged to Qianzhong Commandery of Chu. On August 1, 1952, with the approval of the Central People's Government, six counties including Qiancheng, Fenghuang, Yongsui, Luxi, Guzhang, and Baojing were designated to establish the Xiangxi Miao Autonomous Region (prefecture level). In 1955, Xiangxi Miao Autonomous Region was reorganized into Xiangxi Miao Autonomous Prefecture. On September 20, 1957, Xiangxi Tujia and Miao Autonomous Prefecture was established. [16] Xiangxi Tujia and Miao Autonomous Prefecture is a national level Wuling Mountain Area (Xiangxi) Tujia and Miao cultural and ecological protection zone and a national comprehensive tourism demonstration zone. It has the first batch of national historical and cultural cities, Fenghuang County, within its jurisdiction. There are numerous cultural relics in the prefecture, and Laosi City and its surrounding areas have a large number of natural and cultural landscape relics. Xiangxi is also one of the birthplaces of Wuling culture. Simultaneously enjoying the policies of the National Western Development Plan, it is one of the three prefecture level administrative regions that enjoy relevant policies.  There are 209 families, 897 genera, and over 2206 species of vascular plants in Xiangxi Tujia and Miao Autonomous Prefecture. Preserving world-renowned relict plants such as Metasequoia, Eucommia ulmoides, Ginkgo biloba, Taxus chinensis, Bole tree, Eucommia ulmoides, and Fragrant Fruit Tree; There are 985 species of medicinal plants, among which 19 species such as Eucommia ulmoides, Ginkgo biloba, Gastrodia elata, Camphor, and Ginger are nationally protected precious medicinal materials; More than 230 species of oil plants with seed oil content greater than 10%; 383 species belonging to 216 genera and 91 families of ornamental plants; More than 60 types of vitamin plants; There are 12 types of pigment plants. It is an important production area for Chinese tung oil trees, oil tea, lacquer, and traditional Chinese medicinal materials.   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea. 

Xiangxi drum shaped jar gold jar green tea, delicious and fragrant, with a unique ethnic characteristic of living alone

無憂世界有限公司

Jasmine green tea is made from jasmine flowers picked in Hengxian County, Guangxi. The flowers are of better quality and the jasmine produced has a richer aroma. After soaking, the color of the soup is yellow and bright, slightly astringent in the mouth, obvious sweetness aftertaste, rich in fragrance and resistant to soaking. Jasmine has the effect of soothing the liver, relieving stagnation and benefiting the spleen and stomach. It is warmer, while green tea is cooler. The two together achieve a peaceful effect. 

Jasmine Green Tea

Guangxi Minghui Tea Co., Ltd.

茉莉大龙毫•浓香型 茶胚选用云南思茅高山生态茶，经过九次窖制一次提香而成,条索茶芽紧细,银毫紧现，油润均匀。香气持久，滋味鲜爽回甘,汤色透亮。 原产地：云南思茅 年份：2025年 口感：鲜甜爽口，富含花香，毫香明显，无苦涩感，有回甘。 香气：热闻干茶香气浓郁且鲜灵，冲泡时花香满溢馥郁纯正，花香毫香协调且持久。 汤色：碧黄透亮 冲泡注意事项 投茶量：3克 茶水比例：1：50 冲泡水温：85℃～90℃（注意：茶叶越嫩，温度越低） 夏天可用冰水冷泡，放冰箱冷藏口感更佳 茶具：玻璃杯或瓷杯 

大师9窨茉莉大龙毫

Cloud Garden

The colors and aroma of tropical fruits fill our lives, allowing our hearts to bloom with beautiful emotions accompanied by flower and fruit tea. 100% natural No artificial additives No pesticide residues In this tropical land, flower and fruit tea has become a common point for everyone to gather together. It not only satisfies our taste buds, but also brings a pleasant emotion. Everyone is intoxicated by the fragrance of tea and the sweetness of fruits, sharing happiness and warmth with each other. The colors and aromas of tropical fruits fill our lives, and let our hearts bloom with beautiful emotions accompanied by flower and fruit tea.  Product size: 16.5cm x 10.5cm x 5cm Weight: 50g/can Origin: Germany *Ten tea filter bags are included Main ingredients: White tea, mango, pineapple, green tea, chrysanthemum, natural flavors Brewing method Dosage: 1 1/2 teaspoons (per 250 ml) Brewing time: 3-4 minutes Brewing temperature: 70-80℃ TIPS: High temperature can make the tea bitter. The tea leaves can be back-brewed 2-3 times, extending the brewing time by 30 seconds each time. Hot or cold brewing is suitable. 

熱帶水果派對Tropical Fruit Party 

Original ecological black tea from the deep mountains of Xiangxi, Hunan, China, and second grade golden green tea

 Stir frying refers to the process of making tea by using the method of low fire to wither the tea in the pot. Through manual rolling, the water in the tea evaporates rapidly, blocking the process of tea fermentation, and keeping the essence of tea juice completely. Stir frying green tea is a major leap in the history of tea making.  Roasting green is a turning point process that serves as a bridge between the previous and the next, quickly stopping a series of enzymatic oxidation processes and consolidating the formed quality characteristics. Starting is to continue losing some moisture, which facilitates the operation of shaping stages such as kneading and drying. The frying process also has a certain impact on quality.  During the process of frying green tea, the temperature of the leaves increases, and the enzymatic activity rapidly increases. Within the optimal temperature range of 20-45 degrees Celsius for enzyme activity, the enzyme activity doubles for every 10 degrees Celsius increase in temperature. Some data suggests that the optimal temperature for polyphenol oxidase is 52 degrees Celsius. When the temperature rises to 70 degrees Celsius, the enzyme becomes inactive and denatured, and around 85 degrees Celsius, the enzyme solidifies and breaks down. In order to prevent the tea green from rapidly turning red during frying green tea, the leaf temperature should be raised to above 70 degrees Celsius in the shortest possible time. Therefore, frying green tea should have a certain high temperature. If you see the bottom of the pot or the frying machine turning white during the day and red at night, you can add the leaves.  Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Organic stir fried green tea from Xiangxi, available for wholesale and retail, buying more is more cost-effective

Chinese Hunan Xiangxi first-class green tea, spring tea is delicious

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea。    Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process is usually carried out after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands。   Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process。   The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a distinctive grain flavor. The leaves have a tender green and bright bottom, which is particularly soft。   The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Xiangxi Golden Tea Roasted Green (JS) National Standard, available for wholesale and retail, buy more and get better deals

Originating from the high mountain cloud ecological green tea in Xiangxi, Hunan, China, it is a geographical indication product of China and a second grade ancient Zhang Maojian tea

Golden Tea: The Treasure of Stir fried Green Tea 🌱 Golden tea, originating from Xiangxi Tujia and Miao Autonomous Prefecture in Hunan Province, is a precious treasure and a shining pearl in the national geographical indication of agricultural products. It belongs to roasted green tea and has won the love of tea lovers with its unique craftsmanship and excellent quality. 🍃 The production process includes multiple steps such as fresh leaf spreading, withering, rolling, breaking, initial drying, curling, and re drying. Each step is meticulously crafted to ensure the quality of the tea leaves. 🌟 The characteristics of golden tea are significant: early germination, high density and neatness; Strong tenderness and high yield; Strong resistance, able to grow in various environments; Excellent quality, refreshing taste, and a sweet aftertaste. Especially with its high amino acid content, this tea has unique health benefits such as nourishing the skin and promoting metabolism. 📜 There is a heartwarming little story about the origin of the name Golden Tea. According to the "Annals of Emperor Ming Shizong", during the Jiajing period of the Ming Dynasty, Lu Jie, the Grand Censor of Hubei and Guangxi, and his team were in imminent danger due to contracting malaria during their inspection tour. Fortunately, the local Miao old lady brewed a hundred year old tea leaf soup in front of her own house as a gift. After drinking it for half an hour, everyone felt that the miasma had completely disappeared. Lu Jie was overjoyed and immediately gave the old grandmother a ingot of gold, and presented this tea as a tribute to the court. Since then, this tea has gained the reputation of "one or two golden teas". 🍵 Nowadays, golden tea has become a favorite among tea lovers. With every sip of tea, one can feel the gift from nature and the passion and craftsmanship of the Miao people. Roasting green is a turning point process that serves as a bridge between the previous and the next, quickly stopping a series of enzymatic oxidation processes and consolidating the formed quality characteristics. Starting is to continue losing some moisture, which facilitates the operation of shaping stages such as kneading and drying. The frying process also has a certain impact on quality. Through manual rolling, the tea water evaporates rapidly, which blocks the process of tea fermentation and completely retains the essence of tea juice. Stir frying green tea is a major leap in the history of tea making. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

我的採購

確定要取消關注此供應商？

確定要取消關注此供應商？