House of Fine Wines Limited

This&nbsp;foie gras spreads smoothly across crackers and toast. Top the&nbsp;foie gras with fig or onion jam for the ultimate indulgence. Other types of foie gras are also available for selection.
   Country of origin: France.   Weight: 150g.  

Foie Gras

This French bloc de foie gras slides seamlessly across crackers and toast creating the perfect hors d&rsquo;oeuvre. Match this top foie gras with fig or onion jams for the ultimate decadent indulgence. Remove from the fridge 15 minutes before serving in order to keep it fresh but not overly chilled. Unopened, this duck foie gras can last several years if stored in a cool and dry place. Once opened, keep in the refrigerator for up to three days.
 
  Available size: 150 gram and 180 gram tins. 
  Weight: 150g. 
 

This is a can of foie gras of superior quality. Highly seasoned with well-selected ingredients, the foie gras is rich and buttery. The pictured superiore foie gras goes great with steaks.
 
  Delicate flavor. 
  Processed under strict quality control. 
 

Superiore Foie Gras

山東華瑞集團有限公司

Bring flavor to soups and broths with this all-natural pork. Produced with pigs raised with no growth promotants and added hormones, this red meat makes a healthier and safer options for consumers. Once cooked or added into soups, it delivers a meaty and mildly sweet flavor that brings complexity and taste to all dishes. Versatile and a must-have for almost all recipes, this all-natural red meat is a staple for all restaurants, diners, and households. All-natural red meat with no added solutions.From pigs raised with no growth promotants and added hormones.A versatile ingredient for a vast range of soups, dishes and more.A product of China.Top-quality red meat ideal for restaurants, hotels, diners, households and more.

Pork

Aomori Prefectural Government

The chicken pack is a quality product made in the&nbsp;Aomori Prefecture, Japan. The two pieces of meat are smoked for an enhanced flavor. They make palatable additions to many recipes.
 
  Select ingredients. 
  Easy to prepare. 
 

Smoked Chicken

This Tsugaru pork features a light, pale color with a firm yet tender texture. The meat is full of flavor and is ideal for use in many types of cooking. This delicious meat makes a great dish with other types of ingredients.

 
  Aomori Prefecture. 
  Produced from high-quality pigs. 
 

Tsugaru Pork

玉之選國際貿易有限公司

單體重量：1.8-2.5kg/條 外包裝規格：15kg/箱 加工工藝：將帶骨羔羊後腿弧形切下，帶腱、帶拐筋、修割乾淨、去除後筋膜。 

法式羊腿

Yangjiang Aivy Industry & Trade Co.,Ltd

meat claws

Crefarm Co., Ltd

By cutting it lengthwise along the ribs of the cow, you can enjoy all three parts: sirloin, tenderloin, and ribs.  

Tomahawk

Guangzhou Tianmu Food Co., Ltd.

The balance of fat and lean meat is the best, which is called "semi-fat and lean"; Other dishes made with barbecued pork include: Barbecued pork rice, barbecued pork bun, barbecued pork crisp, etc. 

Barbecued flavor 

Various high-end meat products such as beef,mutton,pork,chicken,seefoods which are used in hotpot,barbecue,Korean cuisine,Japanese cuisine,Chinese cuisine and Western cuisine,etc. 

Barbecued flavor cutlet

A tender and delectable dish, flavors beef. This delicious meal features high-quality beef brisket  Various high-end meat products such as beef,mutton,pork,chicken,seefoods which are used in hotpot,barbecue,Korean cuisine,Japanese cuisine,Chinese cuisine and Western cuisine,etc. 

Beef brisket Curry flavor 

單體重量：2.5/kg/卷 外包裝規格：15kg/箱 加工工藝：由完整羊腩、羊腿肉或者後腿肉搭配，鋪卷時按肉的紋理順紋路擺放，肥度嚴格把控在18%。 

羔羊肉卷

黑龍江華芝寶生物科技有限公司

The meat is firm and tender, without any intermuscular spines, similar to high-quality beef or deep-sea fish, suitable for various cooking methods. Fresh, sweet, mild, slightly gelatinous (due to its high collagen content), with a light fishy smell, easy to season. The protein content is 18-20%, with only 3-5% fat, suitable for fitness and healthy eating. Fish skin and cartilage are rich in collagen, which helps with skin repair and joint health. 

Fish meat

Hunan Xiangdian Food Co., Ltd

A bowl of braised meat for the VIP，The master of Hunan cuisine grinds a dish every three years，Thousands of tastings，Only for the mouth to stay fragrant。 

梅菜扣肉王450g

Dehui Huide Food Industry Co., Ltd.

Soft beef (Flavor)

You can feel the tender texture by using only the best part of the steak, sirloin, and anyone can cook it easily.  

Sirloin steak

山東紐瀾地何牛食品有限公司

A premier choice for discerning steak enthusiasts who crave a beautifully balanced and tender cut of beef. Hailing from the celebrated sirloin section, this luscious treat is renowned for its exquisite taste, delectable texture, and extraordinary eating experience. The sirloin steak is expertly cut from a select portion of the loin to ensure a pristine piece of meat that is both lean and tender, resulting in a perfect harmony between firmness and succulence. A perfect choice for completing a high-protein and delicious meal, Type: sirloin steak.Weight: 200g.

Sirloin Steak

有限會社超一流

弊社は６０年以上歴史ある直営牧場と連携し、だからこそ、大切な牛の飼料全てを管理し、安全で美味しい牛肉を皆様にご提供できるよう、日々努めております。
Our supplier have been raising Hida Beef since 1947. By raising all of the beef in own farm, we fully manage the breeding process - from food to environment in which beef in order to provide to our customers, not only the highest quality beef, but also safe and healthy beef for a reasonable price.
我们与在飞弹地区有饲养飞弹牛60年以上历史的牧场合作，能够为您提供直接的高品质的极具价格竞争优势的工厂货源。
日本一のブランド和牛としての地位を築いた「飛騨牛」。その肉は、きめ細やかでやわらかく、網目のような霜降りと豊潤な味わいが特長です。
The finely textured,tender meat is marbled with a beautiful,cherry-blossom pink color and is noted for the high-quality,sweetness of its fat and well-rounded flavor.
飞弹牛，肉感细腻滑嫩，呈现非常工整漂亮的雪花和霜降花纹，入口即化。多年连续荣获日本和牛界奥林匹克奖的第一名。

This top-grade Hida beef meets the standards of the highest quality on marbling, luster, color, texture and smell. Characterized by its beautifully distributed marbling fat, this pink-colored meat carries delicate but rich taste together with the smooth texture and juicy flavor which melts in the mouth once eaten and lingers on the palate with a unique deliciousness. It is perfect to be grilled for a true taste sensation.&nbsp;

&bull; Top-grade Wagu beef from Japan.
&bull; Meet the standards of the highest quality on marbling, luster, color, texture and smell.
&bull; With beautiful marbling fat distributed on the pink-colored meat.
&bull; Smooth and juicy flavor.
&bull; Carry delicate but rich taste.
&bull; Melt in the mouth immediately.
&bull; With a unique deliciousness lingered on the palate.
&bull; Perfect to be grilled.
&bull; High quality and safe.
&nbsp;

Japan beef-Wagyu-A4-A5 Hida Beef-日本顶级和牛飞弹牛-西冷肉眼-ribeye-striplion

AL-Zoya Overseas Pvt. Ltd

&nbsp; &nbsp;&nbsp;Silverside&nbsp;is a cut of  Buffalo Meat &nbsp;from the Hindquarter of Buffalo, just above the leg cut. It gets its name because of the &quot;silverwall&quot; on the side of the cut; this is a long fibrous &quot;skin&quot; of connective tissue, which has to be removed as it is too tough to eat. The primary muscle is the Biceps Femoris. Silverside is boned out from the top along with the topside and thick flank. It is a 2nd class roasting joint, or may be sliced for&nbsp;Minute Steak&nbsp;or beef olives, or split in two to produce a salmon-cut. This cut is known as outside or Bottom outside or bottom Round; a hindquarter is laid on the cutting table with the outside down or to the bottom, as opposed to the inside being on top.
Features:
&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Hygienic packaging
&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Freshness
&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 100% Good in taste
&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Best for health
&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Taste of the family

 Silver Side

Mandagery Creek Australian Farmed Venison

This processed venison is made from high-quality ingredients for ultimate reliability. It is well processed to give you a natural and delicious taste. This processed venison is rich in different kinds of nutrients such as iron, protein, etc.
 
  High iron and protein. 
  Low fat and cholesterol. 
  Free of antibiotics, stimulants and growth promotant hormones. 
 

Processed Venison

Ushichan Farm Co., Ltd.

 	 100% made in Japan, &quot;The Lean Red Wagyu&quot; is the low-fat, healthy option for tender premium beef. It comes from Japanese shorthorn wagyu cattle, a rare breed raised in Iwate in northern Japan. Our shorthorns are raised the same way as other wagyu, with health monitoring and feeding programs designed around the age, breed, and sex of the cattle, so the beef is soft, but compared to A4/A5 wagyu beef from Japanese black cattle, Japanese shorthorn wagyu beef has less fat marbling and more red meat, giving it more savory beefy flavor that is light in the stomach and doesn&#39;t weigh you down. Beef from our Japanese shorthorns is lean, tender, and high in protein, with lots of beefy flavor to sink your teeth into that leaves you wanting more. 	 &nbsp; 	 Shorthorn wagyu beef is more reasonably priced than other wagyu beef, and it is soft and has a unique flavor. The beef is born, raised, and processed 100% in Japan, with no growth hormones. We raise our own cattle at our HACCP-certified farms in Miyagi and Iwate in northeast Japan, so we are looking for a beef distributor to import full sets of our beef for further processing within Hong Kong. We accept smaller orders starting from 1 half set (about 150kg of beef), and we can arrange temperature-controlled shipping to the airport in Hong Kong. Our beef is processed at Iwachiku&#39;s facilities (Est. No. I-1), so it meets all requirements for importing into Hong Kong. We can provide the beef to you chilled or frozen.  

Shorthorn Wagyu: The Lean Red Wagyu

GLOBAL EXPORT CONSULTANCIES PTY LTD

 	 Halal Frozen Lamb/ Sheep/ Mutton Meat 	 Frozen Halal Meat (Goat/Sheep &amp; Lamb) 	 Frozen lamb including 4 or 6 way cuts 	 Suppliers of fresh and frozen beef and fresh and frozen lamp meat. We have all parts available for sales at affordable prices: 	 We offer frozen boneless Donkey, buffalo and Lamp meat that is as per the requirements of our esteemed clients. Our range is offered at the market leading prices and is appreciated by our clients. The live lamb is slaughtered by Islamic law following strict Islamic requirements of the products in full compliance with Islamic dietary habits. 	 Packaging: Packing : packing material is five corrugated carton with packing tape fixed. 	 We are open to supplying small and large quantities of our quality products. So do not hesitate to contact us to get quality products and also at very good prices!!!! 	 Type: Sheep meat 	 Style: Frozen/Fresh 	 Freezing Process: IQF 	 Part: Body 	 Feature: Low-Fat, Nature 	 Certification: HACCP, HALAL, ISO, QS 	 Packaging: Vacuum Pack 	 Grade: Top Grade 	 Shelf Life: 18-24 Months 	 Weight (kg): 10KG 	 Place of Origin: South Africa 	 Brand Name: OEM 	 Origin: South Africa 	 Stored: 18&#39;C 	 Service: 24 Hours 	 Payment: L/C T/T 	 Frozen Meat: Frozen Halal Lamb Meat 	 Delivery time: After Receiving Prepayment  

Halal Frozen Lamb Meat

BMC Food Industries Sdn Bhd

This beef pastrami is cooked sliced beef features a reddish color, moderate saltiness and sweetness coated with spice. It is suitable for star-rated hotels and high-end restaurants. The pastrami is prepared from Australia beef, which is a right blend of German spice aroma and has an excellent texture with a natural color rich in mouth fullness.
 
  Excellent quality. 
  Vacuum packed. 
  2-2.5kg per unit. 
  Frozen at below 18&ordm;C. 
 

我的採購

確定要取消關注此供應商？

確定要取消關注此供應商？