House of Fine Wines Limited

 Valneria Italian truffle sauce has been created with meticulous care and heart to promise excellent quality and purest taste.&nbsp; This delicious truffle sauce is perfect on pasta, toast, eggs, or tossed on your favorite salad.    Selected premium ingredients.   Hygienic packaging.   Luxury good
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Truffle Sauce

This bottle of truffle sauce contains 10% black truffle from Italy, black olives, mushrooms, extra virgin olive oil, salt and aromas. This truffle sauce is versatile for an array of uses. Top scallops, grilled red meats, shrimp, or vegetables for the addition of earthy luxury. It also tosses well with salads and pasta, and works as a topping for pizzas and sushi. The limits are endless
 
  .Once opened keep for up to 8 days in the refrigerator. 
  Available size: 80 grams and 180grams. 
 

This Confit De Foie De Porc originates in France. It is well mixed with highly seasoned aromatic ingredients for a sharp flavor. This Confit De Foie De Porc goes well with French bread.
 
  Well bottled. 
  A mouth-watering seasoning. 
 

Confit De Foie De Porc

香港凱潤食品有限公司

A product from Italy. easy to use. Add on any dishes. 

Black Truffle Sauce 500g

DAERYEOK Inc.

Samkwang 999 Wasabi is a refrigerated product that preserves its original flavor through non-heating production.It is made from 99% horseradish and 1% chili pepper, creating a wasabi base with a rich, coarse texture.Using high-quality raw materials, the product is designed to minimize the characteristic root odor and enhance the authentic taste of wasabi.  

Samkwang 999 Wasabi 

GOOD TASTE Food Co., Ltd.

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Yeast Extract, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.55g/100mL Usage:Ideal for steaming various seafood and aquatic products. 

Seasoned Soy Sauce For Seafood

ZAPJEED Company Limited

ZAPJEED Thai Hot Pot (Moo Kratha/Suki) Dipping Sauce ZAPJEED’s Moo Kratha or Thai Suki dipping sauce is a modern reinterpretation of Thailand’s classic sukiyaki sauce, crafted to reflect the brand’s own unique character. Unlike traditional recipes that use fermented bean curd (tao hoo yee), ZAPJEED replaces it with a tomato-based blend, resulting in a well-balanced flavor that is sweet, tangy, and mildly spicy. This versatile sauce pairs perfectly with Thai-style hot pot (suki) or Moo Kratha (Thai BBQ). Its bold yet harmonious flavor profile is particularly popular among Chinese consumers and those who enjoy vibrant, savory dipping sauces. 

Freeze Dried Mookrata Dipping Sauce 7g

ZAPJEED Freeze-Dried Seafood Dipping Sauce Packaged in a 7-gram aluminum cup, ZAPJEED's freeze-dried seafood dipping sauce is designed for convenient travel and on-the-go enjoyment. Each cup serves approximately 1 to 2 people, depending on the amount of water added. The intensity and flavor can be adjusted to taste by varying the water-to-sauce ratio, allowing for a personalized seasoning experience. 

Freeze Dried Seafood Dipping Sauce 7g

Ingredients:Fermented Soy Sauce (Water, Non-GMO Defatted Soybeans, Wheat, Salt), Sugar, Water, High Fructose Corn Syrup, Vinegar, Sesame, Sesame Oil, Onion, Ginger, Spices, Food Additives (Monosodium Glutamate, Hydroxypropyl Distarch Phosphate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals, Sesame and their products. Usage:For cooking, grilling, or marinating various seafood and meats. 

Yakiniku Sauce

Ingredients:Water, Fermented Soy Sauce (Water, Non-GMO Defatted Soybeans, Wheat, Salt), Sugar, Glucose Syrup, High Fructose Corn Syrup, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Edible Alcohol, Food Additives (Hydroxypropyl Distarch Phosphate, Caramel (E150a), Monosodium Glutamate, Monascus Red, Xanthan Gum, Gardenia Yellow, Potassium Sorbate, Disodium 5'-Ribonucleotide). Contains:Soybeans, Gluten-containing Cereals. Usage:For grilling and seasoning various meats. 

Unagi Sauce 

No food additives soy sauce

Ideal for pan-frying, stir-frying, braising, steaming, or boiling with various dishes. 

Chicken Flavored Tossed Sauce

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Food Additives (Disodium 5'-Ribonucleotide). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.9g/100mL Usage:For cooking and as a condiment. 

Xiaoyi Soy Sauce

Ingredients:Water, Fermented Soy Sauce (Water, Non-GMO Defatted Soybeans, Wheat, Salt), High Fructose Corn Syrup, Salt, Food Additives (Monosodium Glutamate, Caramel (E150a), Disodium 5'-Ribonucleotide, Potassium Sorbate, Sucralose). Contains:Soybeans, Gluten-containing Cereals. Usage:Ideal for blanching, stewing, dipping, or tossing with vegetables, seafood, and meat. 

Blanching Sauce 

Teriyaki sauce

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Sugar, Salt, Food Additives (Caramel (E150a), Sodium Benzoate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.4g/100mL Usage:Ideal for marinating, braising, and various dishes as a cooking seasoning. 

Chicken Rice Dark Soy Sauce

Suitable for processing and cooking various foods. 

Soy sauce standard grade

Tawantip Food Products Co., Ltd

Premium high quality natural-dragon jar solar fermented soy sauce from whole grain non-GMO soybean. (Organic soybean also available). Available in large quantity and custom bottle/packaging. World wide shipping via sea freight. Factory certified with GHP, HACCP, FSSC22000, Halal. 

Natural Fermented Solar Soy Sauce non GMO

Ingredients:Fermented soy sauce (Water, Non-GMO Defatted Soybeans, Wheat, Salt), Sugar, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Sake (Water, Rice, Rice Koji, Edible Alcohol), Water, Salt, Bonito Flavor Seasoning, Food Additives (Caramel (E150a), Hydroxypropyl Distarch Phosphate, Monosodium Glutamate, Disodium 5'-Ribonucleotide). Contains:Soybeans, Gluten-containing Cereals, Fish and their products. Usage:For Sukiyaki, Oden, Hot Pot, Noodle Soup etc. (sauce: water 1:3, or adjust to personal taste). Also serves as a dipping sauce. 

Sukiyaki Sauce

Basing on the non-genetically modified defatted soybean and wheat, using the advanced Japanese production process, the soy sauce is brewed naturally after 180days. Applicable for marinating meat and all kinds of food cooking. 

PREMIUM SOY SAUCE

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Glucose Syrup, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Glucose, Sugar, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.4g/100mL Usage:Suitable as a condiment and for processing vegetables (e.g. bamboo shoots, mushrooms) and meat products. 

Usukuchi Soy Sauce

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Glucose Syrup, Sugar, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.8g/100mL Usage:Suitable for direct dipping, marinating processed products, and seasoning various dishes. 

Good Taste Fermented Soy Sauce

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Glucose Syrup, Edible Alcohol, Food Additives (Caramel (E150a), Monosodium Glutamate, Potassium Sorbate, Xanthan Gum). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.4g/100mL Usage:Ideal for marinating, braising, and various dishes as a cooking seasoning.  

Dark soy sauce 

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Sugar, Yeast Extract. Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.9g/100mL Usage:For cooking and as a condiment. 

Xiaoyi Additive-Free Soy Sauce

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