MyeongGaWon co.,Ltd

The featured Korean soju is brewed from barley and distilled water. It yields a refreshing taste with spicy notes. With a lingering aftertaste, the original flavor Korean soju is a traditional&nbsp;alcoholic beverage&nbsp;for native South Koreans.   Alcohol content: 20.1%.   Size: 360ml.  

Korean Soju

Bohae Brewery Co., Ltd

 This pictured wine, Yipsejoo, is a new type of soju from the graced land of Korea. The wine exhibits a clean and fresh taste thanks to the use of maple syrup gathered from the nature and aspartic acid known for its excellent effect on hangover recovery. This soju makes a great dessert wine for friends to sit around the table and enjoy after meals. 
 
  Country of origin: Korea. 
  Available in different flavors. 
 

 The featured Korean soju is brewed from barley and water&nbsp;to give a&nbsp;clear tint. It yields a rich aroma with a refreshing taste. The Korean soju is a popular distilled beverage&nbsp;among native South Koreans.    Alcohol content: 19.5%.   Size: 360ml.  

Guangxi Donglan County Black Rice Winery

 	 Origin: Guangxi, China 	 Made of black rice 	 Volume: 500ml  

Rice Wine

 	 Origin: Guangxi, China 	 Made of black rice 	 Volume: 480ml  

Akashi Sake Brewery Co Ltd

 	 Type: sake. 	 Country of origin: Japan. 	 Brand/chateau name: Akashi-Tai.  

Junmai Daiginjo

Pear & Carrot Limited

 	 Barrel aged rye gin 	 The perfect union of rye, locally sourced botanicals and white oak cask maturation. 	 Aged in oak barrels for three months 	 Fine-tuned with freshly distilled orange peel and black pepper that complement the vanilla from the barrel and the heat from the rye. 	 Awarded with Cathay Pacific Hong Kong International Wine &amp; Spirit Competition 2017 Bronze, IWSC 2017 Silver Outstanding, IWSC 2017 Bronze Gin &amp; Tonic, San Francisco World Spirits Competition 2017 Cold  

Kyrö Koskue Cask Gin

Guangxi Danquan Liquor Co.,LTD

Displayed is a bottle of Chinese&nbsp;rice wine called Dan Rice. With a clear body, this wine is medium strong with a unique aroma of rice. This wine is made with professionalism for your enjoyment.
 
  Dan Rice. 
  Rice wine series. 
  ABV: 22%. 
  Standard: 500mL. 
 

GUIZHOU CLASSIC SPECIAL & EXCELLENT PRODUCTS CO.,LTD

This bottle of Chinese rice wine appeals to people with its deluxe and noble packaging instantly. It is finely packaged in a dark brown bottle in a unique shape. This wine is suitable for a table wine of a formal party or as a gift for your friends.
 
  Capacity: 500ml. 
  Different kinds of teas are available. 
 

Chinese Wine

Kooksoondang Brewery Co Ltd

This is an excellent, deep, and mellow wine. It is the representative wine of Korea that is brewed with excellent nuruk and seolgaeng rice (rice exclusively used for brewing) and 12 valuable herbs. The tasty wine is a gentle companion to your meals.
 
  Capacity: 375ml. 
  Great taste. 
 

Herb Wine

Daiichiya Saketen KK

  WAKATSURU JUNMAI
KARAKUCHI GEN &nbsp;/     Premium Sake  

JUNMAI&nbsp;&nbsp;KARAKUCHI&nbsp;&nbsp;&nbsp;GEN&nbsp;&nbsp; (Product Name)
&nbsp; &nbsp; &nbsp; &nbsp;ll &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;ll &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ll &nbsp; &nbsp;
&nbsp;Pure rice&nbsp;&nbsp;　Dry　　Professional


&quot;Home a delicious sake of professional taste!&quot;
&nbsp;That made it to the concept.
&nbsp;Dry Junmai-SAKE is very rare tipe.
&nbsp;Because, it is a need for a very high technology.

 2013 Hot SAKE contest &nbsp;Gold Award

Our Website 
 http://www.sake-import.com/#!item-junmai-karakuchi-gen/zyw0u 

Junmai Karakuchi Gen Japanese Sake 2000ml

Okuchi Shuzo Co Ltd

&quot;Kuro Isa Nishiki&quot; was made by the black-koji(malt) boom. Made from premium sweet potato, black-koji and spring water, this shochu delivers distinctive flavor notes. Enjoy the gorgeous fragrance and rich flavor that are attributed to the black-koji.
   Type: shochu.   Country of origin: Japan.   Brand/chateau name: Kuro Isanishiki.   Alcohol % by volume: 25%.   Volume: 900ml.   Ingredients: sweet potato (kohane-sengan), black-koji, water(spring water).   Point.   Best way to drink: on the rocks, with water, with hot water.   Foods to try with this shochu: meat dishes such as roast pork(Chashu) and the dishes cooked in an oyster sauce.  

Kuro Isanishiki

Yoikana Shuzo K.K

 	 Fruity, refreshing flavor 	 720ml&nbsp;  

Nagano Japan Miyamanishiki Rice Wine  

   This sake is the Best selling in supermarket in Japan.   

It is very popular and Ultra-selling
Because it is   high quality   in spite of   low price.  

This sake is, as the product name shows, made of rice only, just like common   junmai sake  .

With lower alcohol (13.3%) content, this sake is   easier to drink   , but has   fruity taste and rich   , robust aroma.
&nbsp;
Sake Meter Value: +1.0, Mild dry. This mildly-acid sake is made only with rice.

A refreshing taste, recommended at room temperature
Goes down nicely when warmed as well, with no lingering stickiness in the mouth.

Komedakenosake Japanese Sake 2000ml

Inoue Trading Co Ltd

Densho Daiginjo

This Kooksoondang draught makkoli is unfiltered and unpasteurized Korean traditional rice beer. Without loss of taste and nutrition due to boiling, it renders freshness with natural carbonation. It contains living microorganisms such as yeast and lactobacillus.   Capacity: 750ml.   Great taste.  

Sparkling Rice Wine

BIGMOUNT&Company

House Mak-geol-li DIY kit 	 Mak-Geol-li is Korean traditional alcoholic beverage. 	 This product is form of Mak-geol-li powder. 	 Put the powder into bottle with water, and just stir them, everyone would get tasty Mak-geol-li.  Speedy 	 Takes only 24 hours to ferment (Traditional method takes 3~5 weeks)  Tasty 	 Brown rice gives deep and rich taste just like the original rice wine (Contains 10% of brown rice)  ABV 	 ABV adjustable between 5-7% (Existing rice wine ABV: 6%)  Aspartame-free 	 Contains fructooligosaccharide instead Food of lactobacillus  Lactobacillus 	 Each 1ml of Makgeolli contains 1.2 billion lactobacillus 	 Good for intestines health (kotiti analysis data)  Unsterilized (exportation) 	 Enzymes &amp; lactobacillus are kept alive. 	 But 6 months of expiration date 	 Other Makgeollies have 1 week of expiration date  

Makgeolli DIY Kit

 	 Origin: Guangxi, China 	 Made of pear and rice 	 Alcohol by volume: 16% 	 Volume: 500ml  

Fruit Rice Wine

Flavour of Life Limited

 	 Intense fragrant rice flavours full body and balanced sweetness. 	 Complex apple, cherry and citrus flavours with brief tail. 	 50% polished locally grown Yamada Nishiki rice, King of sake rice. 	 6 per carton  

Miyoshi Green Junmai Dai Ginjyo (1800ml)

Boksoondoga

 	 Boksoondoga Rice wine is an original home-brewed Rice wine made from a traditional family recipe. 	 We brew our Rice wind exclusively out of the newly harvested Korean rice of the farming year and ferment in the traditional Korean pottery. 	 Natural carbonation produced out of the process of fermenting traditional Korean yeast provides a refreshing sensation (alike Champaign) along with rich and mild tastes. 	 Unlike other Rice wine, our Rice wind mixes well simply by opening, even without shaking, the bottle. 	 Our Rice wine is &quot;slow food&quot; which is slowly fermented at low temperature without adding any preservatives or artificial bacillus. 	 As a result, it is healthier, containing nutrients and minimizing hangover. 	 We offer only limited quantities because we hand-brew all of our Rice wind and focus on maintaining the highest quality possible.  

Boksoondoga Rice Wine

  GINJO KOSHU KAKUMEI 500ml / Rice Wine  

The KOSHU,
Usualy, Expiration date of SAKE is made year or next year.

But, The SAKE called the koshu what was agedmore than
two years with a special technique.

&nbsp;&quot;&nbsp; Ginjo Koshu KAKUMEI&nbsp; &quot; Made in vintage   1996  .

&nbsp;This sake had been the&nbsp;  Gold Award in 2015  &nbsp;at Hot SAKE contest.
Now, this is the most acclaimed hot sake in Japan.




&nbsp;

Ginjo Koshu Kakumei Japanese Sake 500ml

  WAKATSURU JUNMAI
OYAMANISHIKI 720ml&nbsp;/ Premium Sake  

We selected New type of Japanese rice &quot;Oyama-nishiki&quot;.
It is twice the size of normal rice.
We polished the rice up to&nbsp;55%.

&quot;JUNMAI OYAMANISHIKI&quot; uses&nbsp;only rice core.
This Sake is the&nbsp;  Mild smoothly sake.  

Recommended&nbsp;cool to drink or At normal temperature.

 Our Website 
 http://www.sake-import.com/#!item-junmai-oyamanishiki/mvu58 
&nbsp;

Junmai Oyamanishiki Japanese Sake 720ml

Art Passion Limited

 	 Elegant full bodied sake offering rice scents superbly balanced multi-facets with deep finish.  

Ichigoichie Junmaidaiginjyo

Nabedana Incorporated

 	 Rich 	 Origin: Japan 	 Region: Chilba 	 Alcohol by volume: 15% 	 Taste: Semi sweet  

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