Miyazaki Local Products And Trade Promotion Center

"Oh, it's delicious!" This is the taste we are confident will satisfy everyone. Miyazaki Beef is the highest quality Wagyu beef, which has won the "Japan's No. 1" award for two consecutive years at the National Wagyu Beef Competition, where the best Wagyu beef is gathered from all over Japan once every five years and its meat quality is evaluated. The beef is sired by a breeding bull selected from among the black Wagyu beef produced and fattened in Miyazaki Prefecture, and is known as "Miyazaki Beef" and has been branded as grade 4 or higher on the grading standards set by the Japan Meat Grading Association. Miyazaki Beef was born as a result of repeated unique crossbreeding while taking advantage of the characteristics of the three major breeds in Japan: the "Kedaka" breed, which is known for its excellent physique, the "Ito" breed, which is known for its well-balanced breeding, and the "Tajima" breed, which boasts high meat quality.  Calves that will become national brand beef Another feature of Wagyu beef production in Miyazaki is that about 40% of the calves (9-10 months old) born and raised in Miyazaki are shipped outside the prefecture and raised to become famous brand cattle across the country . The farms that give birth to and raise the calves, known as "breeding farms," are mostly small-scale livestock farmers, who raise the cows with care as members of the family until the day of shipment.  The shipped calves are raised by "fattening farms" who fatten them into beef cattle, and during the fattening period from 10 to 30 months after birth, the calves are fed grass and grain feed according to the fattening stage while being closely monitored for their physical condition. Miyazaki Beef is the highest quality Wagyu beef born from the abundant nature and the generous love of farmers.  Deep flavor Artistically marbled beef with firm, tender red meat and fat that is sweet and flavorful. It is delicious in steak, shabu-shabu, yakiniku, roast beef, and hamburger. This fragrant meat juice and meltingly delicious marbled beef are the result of the careful and gentle cultivation of the beef in the warm, nature-filled land of Miyazaki.  Miyazaki beef can be enjoyed throughout Japan, not only in restaurants within the prefecture, but also in Tokyo, Osaka, and Fukuoka, where there are designated Miyazaki beef stores that handle a certain amount of Miyazaki beef. In addition, beef produced in the prefecture, including Miyazaki beef, is exported overseas at a rate of 208 tons per year (2015) from export-certified factories with strict hygiene management , and its popularity is on the rise. The main export destinations are North America, Hong Kong, Macau, and Singapore. 

beef cattle

Shanxi Saishangxiang Catering Management Co.,Ltd

- Product Type: Dried Beef - Made of pure lean Youyu beef, manually trimmed of fat and fascia. - Naturally air-dried to concentrate original beef aroma. - Low moisture, rich meat texture, great leisure snack.  

Saishangxiang Beef Jerky 260g

Sichuan Laoliaojia Flavor Food Co., LTD

1. Unique Secret Marinade: Crafted in a非遗 (intangible cultural heritage) workshop, this exclusive recipe from the Tang Dynasty Liao family lineage is passed down with meticulous craftsmanship. Made with a blend of pure natural spices, it delivers a rich, deep flavor and an aromatic fragrance that lingers on the palate.2. Masterful Artisan Craftsmanship: Following traditional braising techniques, each piece undergoes multiple careful processing steps to allow the beef to fully absorb the essence of the marinade, resulting in deeply flavorful meat. Modern technology enhances the process through gentle tumbling and marination, minimizing the loss of protein, amino acids, and vitamin B6, ensuring a rich texture and satisfying taste that delights the senses—truly a feast for the tongue.3. Rigorous Quality Control: Sourced from premium "king of meats" beef tendon, every stage—from raw material procurement to production—is subject to strict quality inspection, guaranteeing compliance with food safety standards and offering consumers peace of mind.4. Convenient Ready-to-Eat: Simply open the package and enjoy. Whether as a gourmet dish at the table or a convenient snack during travel or work, it meets your needs anytime, anywhere.5. Versatile Serving Options: Enjoy sliced cold, heated and served with rice, used in beef noodle soup, arranged on a plate as a snack with wine, or shared with guests—offering endless possibilities to enrich your dining experience.6. Nutritious and Balanced: Beef is rich in essential vitamins and minerals, low in fat, making it an excellent choice for a healthy diet. 

Marinated beef with garlic and ginger

1. High-quality ingredients: Carefully selected premium needle-picked beef ensures tender meat and clear textures, laying the foundation for the product’s high quality. 2. Traditional Techniques: By inheriting ancient manufacturing methods and employing processes such as low-temperature curing and three stages of slow roasting at moderate temperatures, the beef is flavored and has a unique texture. 3. Extremely chewy: It retains the fibers of beef, offering excellent toughness and chewiness, allowing you to fully enjoy the pleasure of biting and chewing while savoring it. 4. Varied flavors: Available in two flavors: five-spice and spicy, catering to different consumer preferences. 5. Hand-pulled eating: Beef is delicious when torn into pieces with your hands. Each bite has a unique texture and flavor, offering a completely new sensory experience that makes your tongue dance. 

Hand-pulled beef gift pack.

- Product Type: Braised Meat Product - Selected beef tendon from free-range cattle in Youyu. - Chewy, bouncy and fully infused with spicy savory flavor. - Ready-to-eat independent vacuum packaging, convenient for snacks. 

Saishangxiang Beef Tendon 260g

1. Carefully selected ingredients: We meticulously choose high-quality beef to ensure fresh meat and fine texture. This guarantees exceptional quality from the very beginning. 2. Exclusive Sauce: This secret sauce is based on the exclusive family recipe of the descendants of the Liao family from the Tang Dynasty. It features a variety of pure, natural spices, resulting in a rich, intense flavor with endless depth. 3. Traditional Technique: Adhering to traditional braising methods, the beef is left to simmer and soak for an extended period, allowing it to fully absorb the essence of the braising liquid. 4. Nutrient-Rich Paste: High in protein and featuring unique processing techniques that minimize the loss of essential nutrients such as amino acids, vitamins, and minerals, providing energy and nourishment for the body. 5. Varied flavors: There are options for five-spice, plain, spicy, and other flavors, catering to the diverse tastes of different consumers. The plain version contains a unique smoky aroma, embodying the original smoky essence of the Sichuan and Chongqing regions. The spicy flavor is characterized by the distinctive spicy and savory taste of Sichuan and Chongqing, stimulating the taste buds and providing a refreshing experience. The five-spice flavor features rich and robust beef taste, enhanced by dozens of aromatic and pungent ingredients, leaving a lingering impression on the lips and tongue, with excellent color, aroma, and flavor. 

Combo Beef (Four Flavors)

Hand-pulled beef (five-spice flavor/spicy flavor) gift box.

Chenzhou Yufeng Food Co., Ltd.

Beef Sauce available in four flavors: Sichuan Style, Mushroom, Extra Spicy and Rich Sauce. Rich beef texture, ideal for meals and cooking. 

Beef Sauce

Hand-pulled beef (five-spice flavor/spicy flavor).

Guizhou Shuangyu Agriculture Co., Ltd

Guizhou Halal Beef Sausage Traditional cured meat adopting standardized halal production procedures, made from highland yellow beef without pork and starch. Smoked with cypress branches and air‑dried naturally. Rich meat and smoky flavor. Required to be thoroughly cooked before consumption. Vacuum packaging preserves freshness for daily meals and gifts. 

Halal beef sausage.

BI-Trade GmbH

Salted Beef Omasum – Wholesale Export SupplySalted Beef Omasum – Quality Beef Offal for Wholesale, Food Processing &amp; Export We supplysalted beef omasum for international wholesale and export markets, serving meat importers, distributors, wholesalers, food processors, restaurants, food-service companies, and meat traders. Beef omasum, also known as thethird stomach of cattle, is widely used in various culinary traditions and food-processing applications. The salted format provides a convenient commercial product for buyers requiring preserved beef offal for further preparation and processing. Product SpecificationsProduct: Salted Beef OmasumProduct Type: Beef Offal / OmasumPart: Omasum / Third StomachCondition: Salted / PreservedQuality: Export QualityProcessing: Cleaned and salted according to product specificationColor: Natural color, subject to processingSize: Various sizes availableSalt Content: According to agreed product specificationOrigin: Available according to current supplyPacking: Export-standard bags, cartons, drums or other suitable packagingPackaging Size: Available according to buyer requirementsStorage: Store according to the manufacturer's recommended conditionsApplication: Food processing, restaurants, wholesale, catering and food serviceProduct HighlightsQuality salted beef omasumCarefully cleaned and processedSuitable for international food marketsDifferent sizes and packing options availableSuitable for restaurants and food-service operatorsSuitable for meat processors and wholesalersCommercial quantities availableExport and health documentation available according to destination requirementsCompetitive pricing for bulk ordersWholesale &amp; Export SupplyWe specialize inbulk beef offal and frozen/salted meat product supply for international buyers and can arrange shipments according to the requiredspecification, size, salt content, packing, quantity and destination. Product specifications may vary according to origin and available batch. Buyers can provide their preferred requirements so we can confirm the available product and commercial specification before quotation. MOQ: Commercial bulk order / container quantity, depending on product specification and destination. For currentprice, availability, origin, size, salt specification, packing details, loading port, certificates and export terms, please contact us with your required quantity and destination. Meat importers, wholesalers, distributors, food processors, restaurants and long-term buyers are welcome to contact us for a competitive quotation. 

Salted Beef Omasum

Guizhou Halal Spicy Beef Sausage A traditional Guizhou cured meat product certified Halal, made purely from highland yellow beef without pork or starch. Marinated with local chili, prickly ash and natural spices, cold-smoked with cypress branches and air-dried. Rich spicy, savory and smoky flavor. Must be fully cooked before eating. Vacuum sealed for fresh-keeping, suitable for daily cooking and holiday gifts. 

Halal spicy beef sausage.

Sichuan Qianpinen Trading Co.,Ltd.

Tomato and Beef Flavor Noodles: Selected approximately 1.9 sun-ripened tomatoes (grown under natural conditions), perfectly concentrating the natural sweetness and richness. Inheriting the authentic halal flavor, using high-quality raw materials and crafted with great care. This product is certified by the official BPJPH of Indonesia. 

Tomato and Beef Flavor Noodles

專業食材香港有限公司

澳洲草飼牛肋條取自牛隻肋骨間的條狀肌肉。草飼牛肉含有較高比例的共軛亞麻油酸（CLA）與 Omega-3 脂肪酸，有助於健康維持。脂肪含量較低，脂肪多呈現天然的淡奶油黃色。因為其天然放牧的生長環境與特殊的部位特性，肉質帶有非常濃郁且天然的牛肉本味。牛肋條夾雜著豐富的筋膜與些許油脂，口感軟嫩又帶有些許Q彈嚼勁。食品安全管理系統認證 : HAPCCP ｜ ISO 22000 ｜清真HALAL  

Redoak-澳洲草飼牛肋條

Hunan Huxiangyao Food Co., Ltd.

Raw Material Selection: Yellow cattle sourced from large-scale domestic beef bases are adopted. The beef features higher protein content and lower fat content. Pure Salt Curing: Naturally air-dried with a clean ingredient list. We use Sichuan well salt, which contains approximately 0.1–0.7 grams of calcium per 100 grams, along with various minerals and trace elements including calcium, magnesium, potassium and iron. Compared with ordinary sea salt or lake salt, Sichuan well salt is richer in natural minerals, delivering a mellow flavor and exceptional quality. Cut Selection: We select beef from the hind leg (knuckle and topside are the optimal cuts), which boasts abundant lean meat and minimal fat, featuring firm texture and dense muscle fibers.  

Anhua Cured Beef

大華金屬制作有限公司

Restaurant Sign Custom LED Signboard Bo Bun Beef Composition:Acrylic Face Light Box + Front-Lit Signs (Protruding logo) The main course of the restaurant is beef.The main image of the signboard is cartoon cattle. Application：Indoor and outdoor, fit to facades, hang from canopies or bond to walls, mainly for branding decoration and modern office. Industries：Catering, medical institutions, beauty, banks, schools, glasses and jewelry, information technology industry, business office, fashion and high-end industries, etc. Advantage： Larger luminous surface which is especially suitable for delicate and elegant fonts type;Prefect for close up watching;Simple structure, short production time with faster delivery, and better price. Front-Lit Signs (Protruding logo)Front-Lit Signs (Protruding logo) Acrylic Face Light Box  

Restaurant Sign Custom LED Signboard Bo Bun Beef

澳洲草飼牛柳取自牛隻腰脊內側的條狀肌肉（菲力），以天然牧草餵養天然精瘦，純粹濃郁的牛肉原味。此部位肌肉纖維極為細緻，入口即化。是全牛最軟嫩且油脂極少的精華部位。脂肪含量極低，幾乎沒有多餘脂肪，是高蛋白、低熱量之選其含有較高的共軛亞麻油酸（CLA）與 Omega-3 脂肪酸，且富含易吸收的血紅素鐵。非常適合追求健康或低脂飲食的人士。食品安全管理系統認證 : HAPCCP ｜ ISO 22000 ｜清真HALAL 

REDOAK-草飼牛柳

100％天然草飼安格斯牛，並選用18-36個月大的純種黑安格斯牛。濃郁的牛味，肉質鬆軟又多汁。  澳洲直接進口，無激素，無抗生素，無瘦肉精等食材 

REDOAK-YP草飼黑安格斯牛斧頭扒

1. Core Ingredients: High-quality beef rear leg meat from grass-fed cattle in Ba Dachan, characterized by tender, springy texture, distinct muscle structure, and a natural meat flavor. 2. Traditional Techniques: Intangible Cultural Heritage Fermentation Technique. We select dozens of natural spices and scientifically balance their proportions. We meticulously control the three-fermentation and three-slow-cooking process, allowing the liquid to deeply penetrate, resulting in a rich and layered flavor. 3. Nutritious: High in protein and low in fat; protein content up to 51g/100g, fat content only 4g/100g, with 145kcal of energy. Rich in trace elements; utilizes vacuum preservation technology to fully retain calcium, iron, zinc, and other nutrients. Free of preservatives; features a natural herbal flavor with a creamy aftertaste. 4. Convenient to carry: Individually vacuum-sealed, ready to use once opened, suitable for various scenarios such as office work, study, and travel. 5. Versatile eating options: It can be used as a snack to satisfy hunger and cravings, or paired with vegetables or main dishes to easily prepare a healthy meal. 6. High-quality assurance: From the selection of raw materials to the final product being shipped out, there are dozens of quality control processes in place. We strictly adhere to food safety management standards to ensure the safety and hygiene of our products. 7. Versatile formula: processed with reduced salt and sugar content, suitable for people from both northern and southern regions, ideal for fitness enthusiasts, children, the elderly, and those who prioritize healthy eating. 

Original, whole-cut beef.

Sichuan Forest Products Trading Co., Ltd.

Carefully selected highland yak meat from Baiyu and ecological bamboo shoots from Mabian, artisanally simmered into a savory paste. Features tender beef chunks with crispy bamboo shoots, offering a perfectly balanced salty and savory flavor. 

Fresh Bamboo Shoot and Beef Paste

The pictured LED sign comes in a cow design and is labeled with different cuts on the beef on the body. It is back-lit to offer comfortable illumination and can be seen clearly in the dark. This LED sign is great for steak houses or restaurants and allows customers to order more easily. 	 Cow design. 	 Labeled with different cuts on the beef on the body. 	 Back-lit to offer comfortable illumination. 	 Can be seen clearly in the dark. 	 Great for steak houses or restaurants. 	 LED word and letter signage is available. 	 Stainless logo. 	 Allow customers to order more easily.  

LED Signage

黑安格斯牛在以穩定生產優質牛肉而在國際享負盛名的維多利亞州吉普斯蘭草場飼養，100％源頭可追溯。天然草食的黑安格斯牛，不含抗生素和激素。食品安全管理系統認證 : HAPCCP ｜ ISO 22000 ｜清真HALAL  

Redoak - YP草飼黑安格斯西冷 

Artisanally simmered spicy and numbing fresh bamboo shoot and beef paste, featuring the rich, mellow flavor of highland yak meat from Baiyu, complemented by the crisp tenderness of ecological bamboo shoots from Mabian. Infused with Sichuan-style Erjingtiao chili peppers for a fresh, piquant kick that whets the appetite without irritating the stomach. 

Spicy & Numbing Bamboo Shoot Beef Paste

Chengdu Dehong Agricultural Development Co.,Ltd.

Grown in core planting areas includingXichang and Dujiangyan of Sichuan Province, our tomatoes enjoy superior natural growing conditions. The dry-hot valley climate brings long sunshine hours over 2700h yearly and 10~15℃ day-night temperature gap, which greatly boosts sugar and lycopene accumulation in fruits. The fertile purple soil is rich in potassium, calcium and magnesium. Far away from industrial pollution, all tomatoes mature naturally without swelling agents and chemical ripeners. Supported by intelligent greenhouse and IoT precise management, fruits are plump, bright-colored, sandy and juicy with strong tomato fragrance. They can be eaten raw, made into cold dishes, stir-fries and soups, also ideal raw materials for ketchup. Stable annual supply and reliable food safety meet global wholesale &amp; retail demands. 

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