Department of Intellectual Property

  This Thai jasmine rice is made of top-quality and is carefully processed. The natural flavor is aromatic and offers a high nutritional value. This rice serves well with various cuisines.    
 
   Tasty and easy to prepare.    
   Origin: Thailand.  
 

Thai Jasmine Rice

Supple Tek Industries Private Limited

Basmati Rice

Jenny Trading Inc.,

 	 Special A rank rice from Hokkaido, suitable for all kinds of cooking method. Ex.: Sushi, fried rice, steamed white rice ....... 	 Origin: Japan 	 Size: 2 kg 	 Packaging: Gift Box  

Japanese Rice

 	 Extra long premium quality basmati rice  

LIANSHAN CAISHENG ORGANIC PLANTING COOPERATIVE

 	 From Qingyuan, China 	 Brown rice 	 Vacuum packed  

Rice

PRAKARN DIGNITY CORPORATION CO LTD

 	 Average Length : As Per Requirements Model 	 Dameged/Discolour : 0.5% (Max.) 	 Broken : 5% , 10% , 15 % , 25 % and 100 % (Max.) 	 Black Grain : Nil 	 Foreign Matter : Nil 	 Live &amp; Dead Insect : Nil 	 Moisture : 13% (Max.) 	 Colour of the Grain : As per Sample 	 Crop Year : Latest 	 Cooking : &quot;Good&quot;  

Long and Short Grain Rice

Muskan Overseas

 	 Indian 1121 Basmati parboiled rice white  

TML Co Ltd

This product include 13 times glucose more than ready made products. And amino acids more than 3 times. No need to wash rice. Easy to cook it.

Ichizen Syugi Genmai (Brown Rice)

有限會社超一流

 	  Ryu no Hitomi 龍の瞳rare rice-希有大米-hashishimo初霜-北海道米Hokkado rice-全日本大米可供-offer all of kinds japan rice  	 Ryu no Hitomi is a rare rice breed cultivated in the unique Japanese climate. It delivers a sweet taste with good stickiness while its softness and aroma remain even after chilled. With the strict regulations of cultivation method and selection process, only the rice passing all the standards of quality, taste and size of grain can be distributed. 	 龍の瞳大米是在岐阜月光大米的农田里，意外被发现的，为目前世界颗粒最大的上等大米， 供皇室使用。特点：颗粒是月光的 1.5 倍，香，黏，饭冷后米粒不会变硬，营养极其丰富。  &bull; A rare rice breed from Japan.
&bull; Cultivated in the unique Japanese climate.
&bull; Deliver a sweet taste with good stickiness.
&bull; Remain soft and aromatic even after chilled.
&bull; Nutrient-rich food.
&bull; Become famous for being award winners in a variety of contests.
&bull; Meet organic Japan Agricultural standard.
   初霜(お米)・Hatsushimo(Rice)・大米  	 岐阜県を代表するお米。初霜の降りるころに収穫されたことから「ハツシモ」と名づけられています。炊き上がりの美しさが特徴、作付け1位の品種です。 	 Hatsushimo (First Frost) Rice is harvested at the beginning of each autumn harvest after first frost, so it was called the first frost. Because of its long growth cycle, after a hot summer and frost, the taste is extremely delicious. 	 初霜是初秋第一次降霜之后开始收割，所以命名初霜。因其生长周期较长，经过炎热夏天和霜冻，所以味道极其鲜美。 	 Nanatsuboshi北海道ななつぼし 	 Nanatsuboshi is the variety with the largest yield of any Hokkaido-grown rice. It cooks up plumply and with a glossy finish, providing a perfect balance of stickiness and sweetness, which is a combination enjoyed by many Japanese consumers. This variety goes well with any type of cuisine. It is also delicious when served cold, making it ideal for bento and sushi. 	 Yumepirika北海道ゆめぴりか 	 Yumepirika is a high end variety that has received acclaim as the culmination of breeding technologies applied to Hokkaido-grown rice. Known for its rich sweetness and sticky texture, Yumepirika&#39;s quality is managed according to rigorous standards. Yumepirika is best enjoyed plain. 	 Fukkurinko 北海道ふっくりんこ 	 Fukkurinko offers a plump texture and glossy finish that all rice aspires for. Born in the Southern Hokkaido region, only Fukkurinko rice that receives the certification mark after passing rigorous quality standards determined among producers is shipped to consumers. This rice goes great with fish dishes and also in onigiri and other Japanese foods.&nbsp;  

Japan Rice日本米-HATSUSHIMO初霜-HOKKAIDO北海道米-Ryu NO HITOM龍の瞳-koshihikari月光-全日本大米-all japanese rice

LITOP

 	 Origin: Guangxi, China 	 Weight: 5kg  

White Rice

 	 Origin: Guangxi, China 	 Organic rice 	 Weight: 2.5kg  

Daikokuya Co Ltd

No daily meal is complete without the Emi Mo Kizuna. The rice comes from Niigata prefecture, one of the major rice production areas in Japan. The durable plastic bag provides complete protection to the rice. With the right amount of stickiness, this premium Japanese rice is especially ideal for sushi use.
   Rice from Niigata prefecture, one of the major rice production areas in Japan.   Durable plastic bag providing complete protection to the rice.   With right amount of stickiness.   Ideal for sushi use.   No daily meal is complete without the Emi Mo Kizuna.  

Emi Mo Kizuna

Feed Innovation Inc

 	 Ingredients: rice. 	 Premium Japanese rice. 	 High-end, short-grain rice. 	 Sticky, chewy and sweet. 	 Predominant dietary energy source. 	 Especially favored for sushi, mocha and onigiri. 	 Origin: Akita Prefecture. 	 Shipping available period: possible in round-year.  

Japanese Akita Komachi Rice

安康市龍飛魔芋食品有限公司

Highlighted here is konjac rice made from purified konjac powder. This specially processed rice has almost no calories but high in soluble fiber, making a popular diet food. Apart from the rectangular packaging box, this dry food is vacuum-packed to ensure long shelf life. 	 Ingredients: purified konjac powder. 	 Micro-powder as main ingredient. 	 Has almost no calorie but high in soluble fiber. 	 Widely used as a diet food. 	 Vacuum-packed to ensure long shelf life. 	 Enclosed in a rectangular packaging box.  

Konjac Rice

 	 From Qingyuan, China 	 Vacuum packed  

City Cottage Bacteria Biological Technology Co. Ltd

 	 Net content of 1000 g 	 The northeast organic rice and the mixture of cordyceps militaris grown by soaking and cooking in spring water were inoculated into the liquid cordyceps sinensis strain in the solid fermentation tank for fermentation. After fermentation, the yellow and red edible cordyceps sinensis rice was obtained after mature culture.  

Cordyceps Militaris

JinPin ASEN Flower Garden Science And Technology Develop Co.,Ltd, Beihai

Chino-grain Co., Ltd. - Hokkaido

 Introduced is a pack of rice which comes from the graceful soil of Hokkaido, Japan. The rice is grown and harvested under optimal weather conditions. The rice is great for making sushi and Japanese dishes. 
 
  Place of origin: Hokkaido, Japan. 
  Available in various packages. 
 

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