潮州市吉雲祥茶業有限公司

 Chinese Oolong Tea(Phoenix Dan Cong Tea) Black dan cong tea  	 Batching&nbsp;:&nbsp;Phoenix oolong 	 Standard number of products: &nbsp;DB44/T 820-2010 	 Tea production license: &nbsp;&nbsp;SC11 4445 1210 4315 	 Quality Level: 1 Level 	 Ways of storaging tea : &nbsp;Keep in a cool ,dry and no off-smell area. 	 Quality guarantee period: &nbsp;36 months 	 Origin: &nbsp;Chaozhou city Guangdong Province 	 &nbsp;Certification: SC,GREEN FOOD,FDA,Organic certification  

Chinese Oolong Tea

 Chinese Oolong Tea(Phoenix Dan Cong Tea) Ba xian xiang   	 Batching&nbsp;:&nbsp;Phoenix oolong 	 Standard number of products: &nbsp;DB44/T 820-2010 	 Tea production license: &nbsp;&nbsp;SC11 4445 1210 4315 	 Quality Level: 1 Level 	 Ways of storaging tea : &nbsp;Keep in a cool ,dry and no off-smell area. 	 Quality guarantee period: &nbsp;36 months 	 Origin: &nbsp;Chaozhou city Guangdong Province 	 &nbsp;Certification: SC,GREEN FOOD,FDA,Organic certification  

Chinese Oolong Tea 

 Chinese Oolong Tea(Phoenix Dan Cong Tea)  	 Batching&nbsp;:&nbsp;Phoenix oolong 	 Standard number of products: &nbsp;DB44/T 820-2010 	 Tea production license: &nbsp;&nbsp;SC11 4445 1210 4315 	 Quality Level: 1 Level 	 Ways of storaging tea : &nbsp;Keep in a cool ,dry and no off-smell area. 	 Quality guarantee period: &nbsp;36 months 	 Origin: &nbsp;Chaozhou city Guangdong Province 	 &nbsp;Certification: SC,GREEN FOOD,FDA,Organic certification  

 Chinese Oolong Tea(Phoenix Dan Cong Tea) ya she xiang  	 Batching&nbsp;:&nbsp;Phoenix oolong 	 Standard number of products: &nbsp;DB44/T 820-2010 	 Tea production license: &nbsp;&nbsp;SC11 4445 1210 4315 	 Quality Level: 1 Level 	 Ways of storaging tea : &nbsp;Keep in a cool ,dry and no off-smell area. 	 Quality guarantee period: &nbsp;36 months 	 Origin: &nbsp;Chaozhou city Guangdong Province 	 &nbsp;Certification: SC,GREEN FOOD,FDA,Organic certification  

 Chinese Oolong Tea(Phoenix Dan Cong Tea) ya she xiang  	 Batching&nbsp;:&nbsp;Phoenix oolong 	 Standard number of products: &nbsp;DB44/T 820-2010 	 Tea production license: &nbsp;&nbsp;SC11 4445 1210 4315 	 Quality Level: 1 Level 	 Ways of storaging tea : &nbsp;Keep in a cool ,dry and no off-smell area. 	 Quality guarantee period: &nbsp;36 months 	 Origin: &nbsp;Chaozhou city Guangdong Province 	 Certification: SC,GREEN FOOD,FDA,Organic certification  

國林實業有限公司

The refined teacup set comes with a small teacupand an “8” shape small plate, bringing a revolutionized approach to western fusion. Whether be itthe Japanese green tea orthe Chinese Oolong tea, this impressive teacup sethas something in store for the tea connoisseur.    A delicate teacup setto serve guests.    Available in 8 creative shapes.

Teacup Set

Jiangxi Gougunao Tea Industry Group Co., Ltd.

Exuding classic Chinese elegance and refined sophistication.Premium pre-Qingming first-pluck green tea, specially reserved for discerning connoisseurs.The infused leaves reveal a vibrant, tender green hue, fresh and full of life.A world-renowned Gold Medal tea, celebrated across the globe.  

Tin Shang 1915 Green Tea

Hangzhou Jingbaiway Matcha Technology Co., Ltd.

Crafted for the Jingshan Tea Banquet · Made for Traditional Tea Whisking Originating from Jingshan, Hangzhou—the birthplace of Chinese matcha—Jingbaiway Chaoqianmu Ceremonial-Grade Matcha is specially developed for traditional tea whisking and professional tea ceremony experiences. Made from carefully selected tea leaves and produced through traditional craftsmanship combined with low-temperature ultra-fine grinding, it features a fine, uniform texture, vibrant green colour, fresh tea aroma, and a smooth, mellow taste. Its ultra-fine texture allows the matcha to blend thoroughly with water and form a dense, even, and long-lasting layer of delicate foam when whisked. This beautifully recreates the iconic **“snow-like foam and milky blossoms”** of Song Dynasty tea whisking, while preserving the authentic flavour and visual elegance of traditional matcha. Ideal for the Jingshan Tea Banquet, Song Dynasty tea whisking, professional tea ceremony demonstrations, tea culture education, and premium home enjoyment. Beginning with a single bowl of tea, Jingbaiway uses modern quality standards to preserve traditional craftsmanship and bring the thousand-year-old art of tea whisking back into contemporary life. Product Features:Traditional Craftsmanship · Ultra-Fine Grinding · Vibrant Green Colour · Smooth and Mellow Taste · Dense, Long-Lasting Foam · Made for Tea Whisking Key Selling Point:Made for professional tea whisking—effortlessly creating dense, delicate, and long-lasting “snow-like foam and milky blossoms.” 

Canned Matcha Powder

Xiangxi Tea Industry Group Co., Ltd

   Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process usually occurs after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands.    Drying green requires precise control of temperature (100-120 ℃) and duration (20-30 minutes) to avoid high temperatures damaging tea components and affecting flavor.    Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process.    The roasting process includes two core stages: rough fire roasting and sufficient fire roasting. During the initial heating stage, lay the tea leaves flat on the chain plate of the dryer and evaporate the moisture through hot air circulation; In the foot fire stage, the baking temperature is raised to the upper limit of the process threshold to complete the shaping and final dehydration.    The modern roasting process follows three major technical standards:   Temperature gradient: In the initial stage, the temperature is controlled at 100-110 ℃, and in the final stage, it rises to 115-120 ℃；   Moisture content requirement: The moisture content of tea leaves after drying should be less than 6% (according to the 2019 Chinese Socialist Literature and Art Society standard)；   Wind speed regulation: The hot air flow rate inside the dryer is maintained at 0.5-1.2 meters per second to ensure even heating；   According to the research data from Marco Polo website in 2025, the average time for drying Pu'er tea is about 5 minutes shorter than that of green tea, which is directly related to the difference in tea fermentation demand. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code  

Organic roasted green tea from Xiangxi, Hunan, China, available for wholesale. Buy more and get better deals

Zhejiang Anyou Manufacturing Cans Co.,Ltd

This metal tin box, designed specifically for tea, perfectly embodies the warm texture of Chinese tea culture with its fresh and elegant visual language and reliable and practical functional attributes. It is not only an ideal container for tea preservation and storage, but also a decorative and ceremonial item for daily life. From the perspective of exterior design, the tin box adopts a soft light bean green as the main color tone, paired with gold edging, which not only restores the natural vitality of tea garden plants, but also enhances the delicacy with metallic luster. The lines of the box body are smooth and neat, and the corners are rounded, which not only avoids scratches and bumps, but also makes the overall shape more warm and friendly. The front visual core is a freehand tea outline pattern, with layers of tea garden terraces and strange stone landscapes nested inside. The tender green leaf lines interweave with the misty curves, vividly outlining the Eastern artistic conception of "tea fragrance and desire to flow", conveying the natural essence originating from the mountains. The calligraphy font "Jiamingzi" is embellished next to the pattern, and the English explanation "Refined Chinese tea" is added below, integrating international expression into traditional charm and making the product more suitable for the global market. The calligraphy logo of "Hundred Top Tea Leaves" and the red seal at the bottom further enhance the brand's Chinese heritage, while the decorative details of the auspicious cloud pattern add a touch of auspicious and elegant atmosphere to the overall design. In terms of material and craftsmanship, the tin box is made of food grade metal material, which is sturdy, durable, and not easily deformed. The surface is treated with a special film coating process, which not only prevents water and moisture from entering, but also effectively blocks light and moisture from entering, providing a stable storage environment for tea leaves and maximizing the preservation of their aroma and taste. The lid and body of the box adopt a tightly sealed structure, which opens and closes smoothly and has excellent sealing performance. It can prevent tea leaves from being damp, oxidized, and losing their aroma, as well as prevent dry tea leaves from falling. Whether storing green tea, oolong tea, or flower tea, it can achieve long-term preservation. The tin box has a moderate overall weight and a solid grip, making it suitable for daily storage on tea tables and study rooms, as well as easy to carry out, meeting diverse needs such as outdoor tea drinking and travel portability. 

Airtight Green Tea Tin for Fresh Tea Storage

生詮有限公司

OverviewQuick DetailsMetal Type:TinUse:TeaPlace of Origin:Guangdong, ChinaModel Number:NC2490ABrand Name:NICE-CANProduct name:chinese green tea tin box stackable square metal tea tinMaterial:Food Grade TinplateShape:Square ShapeSize:75*75*75mm or customColor:Customized CMYKLogo:4 Colors Printing / Embossed / DebossedOEM:OEM Service AcceptedCertificate:SGS/ISO 9001:2008/LFGB/ROHS Supply AbilitySupply Ability:500000 Piece/Pieces per Month square stackable tea tinsPackaging &amp; DeliveryLead Time:Quantity(Pieces)1 - 100000100001 - 500000500001 - 1000000&gt;1000000Est. Time(days)303540To be negotiated

wholesale chinese green tea tin box stackable square metal tea tin 

Shantou City Chenghai Zhenfeng Industry Co Ltd

Bathing in the warm sunshine of nature in winter, the wind and sun are beautiful Smell the fragrance of the green grass, by the side of the small stream of grass and trees on fire Boiling tea in a furnace and starting a happy and comfortable day for you Retro Tea Stove: Carbon Stove+Pufan for Open and Close Small Shop Tea group: Era hot water bottle+tea cup Sweetheart Package: Plum Vase+Chinese Dessert+Ice Cream Pastry Food platter: Double layered fruit rack+dry fruit on plate Each product is paired with a cute and lifelike character, with realistic and adorable details 

LOZ tea set tea stove food platter toy building blocks

  In the territory of Xiangxi Tujia and Miao Autonomous Prefecture, during the Warring States period, it belonged to Qianzhong Commandery of Chu. On August 1, 1952, with the approval of the Central People's Government, six counties including Qiancheng, Fenghuang, Yongsui, Luxi, Guzhang, and Baojing were designated to establish the Xiangxi Miao Autonomous Region (prefecture level). In 1955, Xiangxi Miao Autonomous Region was reorganized into Xiangxi Miao Autonomous Prefecture. On September 20, 1957, Xiangxi Tujia and Miao Autonomous Prefecture was established. [16] Xiangxi Tujia and Miao Autonomous Prefecture is a national level Wuling Mountain Area (Xiangxi) Tujia and Miao cultural and ecological protection zone and a national comprehensive tourism demonstration zone. It has the first batch of national historical and cultural cities, Fenghuang County, within its jurisdiction. There are numerous cultural relics in the prefecture, and Laosi City and its surrounding areas have a large number of natural and cultural landscape relics. Xiangxi is also one of the birthplaces of Wuling culture. Simultaneously enjoying the policies of the National Western Development Plan, it is one of the three prefecture level administrative regions that enjoy relevant policies.  There are 209 families, 897 genera, and over 2206 species of vascular plants in Xiangxi Tujia and Miao Autonomous Prefecture. Preserving world-renowned relict plants such as Metasequoia, Eucommia ulmoides, Ginkgo biloba, Taxus chinensis, Bole tree, Eucommia ulmoides, and Fragrant Fruit Tree; There are 985 species of medicinal plants, among which 19 species such as Eucommia ulmoides, Ginkgo biloba, Gastrodia elata, Camphor, and Ginger are nationally protected precious medicinal materials; More than 230 species of oil plants with seed oil content greater than 10%; 383 species belonging to 216 genera and 91 families of ornamental plants; More than 60 types of vitamin plants; There are 12 types of pigment plants. It is an important production area for Chinese tung oil trees, oil tea, lacquer, and traditional Chinese medicinal materials.   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea. 

Xiangxi drum shaped jar gold jar green tea, delicious and fragrant, with a unique ethnic characteristic of living alone

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea    Sensory characteristics：The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a unique grain flavor. The leaves are tender green, bright and particularly soft at the bottom.    Quality characteristics：Xiangxi's' Golden Tea 'Wealthy Millions of Families Xiangxi Tujia and Miao Autonomous Prefecture Tea Plantation covers an area of over 900000 acres, ranking first in the province。The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%.    The registration number of the geographical indication certification trademark for "Xiangxi Golden Tea" is 15887938. The production area of the commodity is 109 ° 11 ′ -110 ° 55 ′ E longitude and 27 ° 44 ′ -29 ° 47 ′ N latitude, distributed in the Xiangxi Tujia and Miao Autonomous Prefecture of Hunan Province, including Jishou City, Baojing County, Guzhang County, Huayuan County, Yongshun County, Longshan County, Luxi County, and Fenghuang County    This is a premium green tea from Xiangxi, Hunan, China. It is grown in tea gardens deep in the mountains, with good mountains, water, and environment. The tea leaves are the best, with a fragrant and sweet taste that is super delicious 

Chinese Hunan Xiangxi premium green tea, spring tea is delicious

香江會滙天下茶業有限公司

~ 精選十至十五年陳之普洱熟茶，茶湯濃甜醇滑，清澈明亮。 ~ 普洱散茶獨立包裝，每包8克。 

遠年普洱

    Berry tea, also known as Qing Shuang Gu Teng tea, is a small leafed snake grape plant that grows in the Wuling Mountains and the core area of western Hunan. It is also called small leafed vine tea. In 2013, it was approved by the former National Health and Family Planning Commission as a new food ingredient. This plant contains natural active ingredients flavonoids, with an average total flavonoid content of over 26% in young stems and leaves. Among them, the total flavonoid content in the bud tip is the highest at 43.78%, making it the plant with the highest flavonoid content among all discovered plants and known as the "king of flavonoids". Due to the cell breakage during its processing, the flavonoid active ingredients contained in the cells penetrate to the surface and form a layer of "white frost", which looks moldy and is commonly known as "moldy tea". Because the word "mold" is inauspicious, it sounds like "berry tea". Literati and scholars refer to it as "Qing Shuang Gu Teng tea" in the "Tea Classic", hence it is called "Qing Shuang Gu Teng tea".    Berry tea, commonly known as Tengcha or Ganlu tea, also known as Tujia Shencha or Shenxiancao, is a perennial vine plant with medicinal and drinking properties. Its medicinal name is "Xianchi Snake Grape". There are clear records in pharmacopoeias such as "The Compendium of Chinese Herbal Medicine" and "The National Compendium of Chinese Herbal Medicine" that berry tea has a green color and white frost, and has a significant health and therapeutic effect when consumed. It was once known as "Tengcha", "Baicha", and "Shencha" in history.   According to scientific research, berry tea is an extremely precious plant left behind after the extinction sweep of glaciers in the fourth century. Firstly, it grows on mountain peaks at an altitude of 400-1500 meters; Secondly, it must be shrouded in clouds and mist year-round to ensure humidity; Thirdly, it is rooted in a special quartz sandstone soil.   Berry tea does not contain theophylline or caffeine, and will not cause excitement after drinking. It can improve and enhance sleep quality and is suitable for all ages; The active flavonoids in berry tea can kill bacteria and can still be consumed after brewing for a week without spoiling; Can be administered with traditional Chinese and Western medicine, and has an auxiliary absorption effect; It does not contain tannic acid and can be consumed after meals without affecting the absorption of protein by the human body.                    The above information is sourced from Baidu Baike for reference only and does not constitute any legal liability basis 

Fermented tea originating from Xiangxi County, Hunan Province, China, with medicinal and edible properties, first-class Xiangxi berry tea

Towa Kanbutu Company Limited

This powdered green tea from Japan is prized for its rich flavors as well as good health benefits. Its umami and bitter-sweet taste are contributed by its abundant theanine. With a high level of antioxidants, drinking this tea will make you will feel refreshed and hydrated.

 
  Japanese&nbsp;matcha. 
  Excellent quality. 
 

Powdered Green Tea

 Shenzhen, Guangzhou  	 Batching&nbsp;:&nbsp;Phoenix oolong 	 Standard number of products: &nbsp;DB44/T 820-2010 	 Tea production license: &nbsp;&nbsp;SC11 4445 1210 4315 	 Quality Level: 1 Level 	 Ways of storaging tea : &nbsp;Keep in a cool ,dry and no off-smell area. 	 Quality guarantee period: &nbsp;36 months 	 Origin: &nbsp;Chaozhou city Guangdong Province 	 &nbsp;Certification: SC,GREEN FOOD,FDA,Organic certification  

 The Huangzhixiang Dancong tea is named&nbsp;for its flavor which has the Huangzhizi fragrance. The tea yields a bright yellow soup with a clear aroma and a sweet aftertaste. The tea can endure repeated infusions. 
 
  A variety of Jiyunxiang nectar flavor tea. 
  The leaf lines are tight and curly. 
  The tea looks shiny in black. 
 

Huangzhixiang Dancong Tea

 Da Wu Ye Dan Cong is a Dan Cong variety that has a very limited yearly production. The tea has a special characteristic in that its fragrance and taste resemble that of Pomelo flowers. The refreshing and floral-sweet taste makes it an easy tea to brew. 
 
  Dark in color with slightly curled, long tea leaves. 
  Rich in antioxidants. 
  Weight: 32oz per bag. 
 

Da Wu Ye Dan Cong

 This Mi Lan Xiang Dan Cong tea is a type of oolong tea from China. It is a classic example of Dan Cong with fruity notes reminiscent of apricot with a slight honey sweetness. The tea is great to consume before or after meals. 
 
  Rich in antioxidants. 
  Weight: 32oz per bag. 
 

Mi Lan Xiang Dan Cong

The Shuimixiang tea is named for its flavor which has honey peach and orchid fragrances. The tea leaves are taupe and smooth with the sheen on the surface. The soup comes in bright orange with a fresh flavor and a sweet aftertaste. Dancong tea.The leaf lines are big.The tea can endure repeated infusions.

Shui mi xiang  Oolong Tea

 The Yelaixiang Dancong tea is a variety of Jiyunxiang nectar flavor tea. Because the produced tea has the tuberose fragrance, people gives it a Chinese name &quot;Yelaixiang&quot;. The leaf lines are tight and straight with a light brown look. 
 
  Weight: 100g. 
  Soup is golden and bright. 
  Flavor is strong, unique and fresh. 
  The tea can endure repeated infusions. 
 

Yelaixiang Dancong Tea

Eswaran Brothers Exports Pvt Ltd

The organic green tea is priced for its loaded antioxidants. The delicate organic green tea showcases an enhanced taste brought out by Goji berries and mangoes. Let your taste buds and palate indulge in the mixed stimulation brought by this organic green tea with Goji and mangoes.   Ingredients: green tea, Goji, mango pieces, marigold flowers.   Packing:&nbsp;15 pyramid teabags per box.   Net weight: 37.5g.  

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