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French Red Wine Names

永偉包裝印刷有限公司

This set of gift boxes is in a soft beige color, adorned with architectural patterns. They are filled with fine wines and delicious foods, seemingly containing a whole box of luxury and sentiment, fully embodying the French romantic style. 

Gift Box Set

Shanxi Silin Agricultural Development Co., Ltd.

Using "Wangguantun Jingxing" as the raw material, this variety, which has obtained the national geographical indication certification for agricultural products, is exclusively planted in 13 villages in Yanggao. The winery adopts a low-temperature natural fermentation process to retain the vitamin A, vitamin C, calcium, phosphorus, and other minerals in the apricot fruit. The apricot wine produced has a golden color and a refreshing and crisp taste, earning the title of "Excellence in Fruit Wine". In 2025, the 750ml classic apricot wine won the gold medal in the French FIWA International Wine Competition. 

Apricot Wine

恒山(香港)有限公司

 	 Designation product: Saint Estephe 	 12 months in French oak 	 750ml 	 6btls per carton 	 Type: Red Wine 	 Vintage: 2015 	 Types of Grape: 52% Merlot, 48% Cabernet Sauvignon 	 Country of Origin: Saint Estephe France 	 Food Pairing: Enjoy with red and white meat , poultry and solf cheese.  

Chateau Cossieu-Coutelin		

Bodegas Salzillo

Güertanois our most emblematic wine, a symbol of the Murcian land and its winemaking tradition. Made from 100% Monastrell grapes, it reflects the authenticity of Jumilla and its Mediterranean character. Its short aging in French oak adds elegance and subtlety, making Güertano a unique wine with its own distinctive identity.   VITICULTURE: • ALTITUDE: 650 m. •SOIL: clay soil. • AGE: 25 years old. • CULTIVATION: dry farming with bush vines, low production. • HARVEST: early October, manual harvesting. WINEMAKING The grapes of our Güertano undergo maceration for 8-10 days at low temperatures. The extraction of the must occurs in the absence of pressing forces, relying solely on gravity to ensure the best treatment of the grapes. Once the malolactic fermentation is completed, it is deposited into new barrels of French oak, specifically toasted to provide Güertano with its distinctive and exclusive character. TASTING ColourIntense cherry colour with purple tones. Nose presents fruity and floral aromas, such as rose, linked to milky aromas. Hints of smoke, coffee, vanilla and various spices courtesy to its passage through our special selection of barrels. Palaterich, expressive, full-bodied, with pure chocolate undertones, and a lingering persistence. 

Güertano Roble Monastrell

House of Fine Wines Limited

 This bottle of Henri Ehrhart Gewurztraminer 2012 delights you with its alluring golden yellow tint. It boasts an intensely floral nose highlighted with beautiful notes of brown baking spices. This vibrant French wine is both balanced and powerful. 
 
  Country of origin: France. 
  Name of chateau: Henri Ehrhart. 
  Grape varietal: Gewurztraminer. 
  Vintage year: 2012. 
 

Henri Ehrhart Gewurztraminer 2012

Barahonda

Red wine from Yecla made with Monastrell, Syrah, and Petit Verdot. Aged for twelve months in French and American oak. A wine with character, tradition, and personality. Suitable for vegans.  

BARAHONDA CRIANZA

酒庫貿易有限公司

Château Plain Point Fronsac 2019 is a timeless classic, offering a powerful, elegant, and complex profile. This wine is a blend of 81% Merlot, 9% Cabernet Franc, 8% Cabernet Sauvignon, and 2% Malbec, expressing captivating notes of ripe fruits and spices. The estate's mosaic of terroirs, including blue clay, asteriated limestone, and clay-limestone, contributes to the wine's remarkable complexity. The grapes were hand-harvested and underwent a 28-day maceration period. Fermentation took place in thermo-regulated concrete and stainless-steel tanks. The wine was then aged for 12 months, with 50% matured in French oak barrels (half new, half one-year-old) and 50% in concrete tanks. This meticulous process results in a structured yet refined wine, the ideal companion for exceptional moments.  

Château Plain Point Red 2019

Adega da Vermelha

Fermentation process at 26ºC of temperature in Inox cuvees, with long contact period of solid parts. After fermentation process the wine remains in American and French oak during 6 months. Final stage in bottle during 9 months. Teor Alcoólico / Alcoholic Degree: 13,5% Açucares Totais / Total Sugar: : ≤ 5 g/L TASTE NOTES  /Wine made from the Aragonez (80%) and Castelão (20%) grape varieties selected from specific vineyards of the Winery’s members. A wine with a red ruby colour, an intense aroma of red fruits and wood – revealing its 6-month ageing in French and American oak casks – and with a smooth and structured taste. Ideally served with stewed meat, fish stew and soft cheese. Should be drunk in moderation from an appropriate wine glass and, ideally, open the bottle one hour before serving. Serving temperature of 18ºC.  

MUNDUS Reserva 

Matius is our signature wine, a tribute to the winemaking tradition of the Santos family in Jumilla. Crafted by our winemaker, Juan Santos, it seeks to highlight the prominence of the Monastrell grape and the Jumilla terroir, showcasing how an aged wine can elegantly express the fruit, the land, and the very essence of our denomination.  VITICULTURE: Monastrell: • ALTITUDE: 890 m. • SOIL: Sandy loam • AGE: more tan 65 years old • CULTIVATION: Dry farming in Bush vine, very low production •HARVEST: End of October, manual harvesting Syrah and Cabernet Sauvignon similar viticulture: • ALTITUDE: 720 m . • SOIL: Limestone and Brown •AGE: More than 30 years old •CULTIVE: Trellis irrigation, médium production • HARVEST: Early September for the Syrah and late September for the Cabernet Sauvignon, manual harvesting. WINEMAKING THE GRAPES ARE VINIFIED SEPARATELY AND THE WINE IS AGED INDEPENDENTLY. • The grapes are carried in 400 kg containers. • Grapes are not destemmed and then macerated for 10 days in open vats, fermented at no more than 24ºC. • Malolactic fermentation is completed in French oak barrels of 225, 300, and 500 L capacity to remain in them for 12 months. TASTING Colour Cherry red with purple tones, with a seductive rim. NosePresents great aromatic diversity, highlighting the aromas of ripe fruit combined with subtle tones of spice and cocoa, integrating wood that gives way to the earth and the grape. Palate Velvety, rounded, balanced, and balsamic wine. 

Matius  Blend Crianza

Zenizate Syrah is a wine with a true Mediterranean soul, where fresh red and black fruit take center stage. A short 4-month aging in French oak has refined its character without losing freshness, adding subtlety and balance. The result is an elegant, expressive, and easy-to-drink wine, with a clean and smooth finish that keeps you coming back for more.  VITICULTURE: • ALTITUDE: 820 m. • SOIL: sandy in a hillside with a limestone mantle. • AGE:19 years old. • CULTIVATION: trellis irrigation, low production. • HARVEST: early september, mechanical harvesting at night. WINEMAKING At Zenizate Syrah, we perform a semi-carbonic maceration with minimal crushing of the grapes, aiming to confer characteristics that enhance its varietal expression. TASTING Colour bright cherry colour with dark tones and luminous violet reflections. Nose aromas of violet, cherries, and various spices. Palate exuberant, with exquisite tannins that achieve a splendid finish with a long trail and a joyful memory. 

Zenizate Syrah Red Wine

White wine from Yecla made with Macabeo. Aged for eight months in French oak. Elegant, fresh, and Mediterranean in spirit. Suitable for vegans.  

CASA DEL CAPITAN MACABEO

Red wine from Yecla made with ungrafted Monastrell. Aged for seven months in French oak. Authentic, expressive, and full of terroir character. Suitable for vegans.  

CASA DEL CAPITAN MONASTRELL

Red wine from Yecla made with Tintorera, Syrah, and Monastrell. Aged for twelve months in French and American oak. Bold, unique, and rebellious in spirit. Suitable for vegans.  

EL BICHO RARO

Portal Wines

VARIETY  PREMIUM CABERNET SAUVIGNON (100%) WINERY SELECTION  ORIGIN  Central Valley, Chile  VINEYARDS Vineyards located on the southern edge of the Maule Valley. The soils are thin, clayey, and yield low. Summers are hot and dry, ensuring perfect berry ripeness. Exposure to predominantly southerly winds provides good ventilation, ensuring healthy vines. We include 10% Cabernet Sauvignon from our vineyard located in the Maipo Valley to add soft tannins, more elegant aromas, and a long finish. Vineyard yield: 12 tons/ha. Harvest date: Third week of April.  TECHNICAL NOTES The grapes were harvested in the third week of April, seeking the perfect balance between sugar, natural acidity, tannin maturity, and the fruity-floral aroma characteristic of this Cabernet Sauvignon. The grapes were selected from the best areas and in perfect health, harvested by hand. We carried out a brief pre-fermentation maceration at a low temperature and then fermented at temperatures between 28°C and 30°C. Ninety percent of this wine was aged in French and American oak barrels for 18 months. The remaining 20% was kept in stainless steel tanks to preserve its delicate fruity and floral aromas.  TASTING NOTES Perfect cherry red color, good intensity, and bright appeal. The aroma is intense, complex, and elegant, reminiscent of ripe red fruits such as cherry, red plum, and honey, along with tobacco and slightly smoky notes provided by the long barrel aging. This wine has a rich aroma, with abundant ripe tannins and a fine persistence. Its special characteristics will become increasingly refined with time in the bottle.  SERVING: 17°C. We recommend it as a pairing with red meats or spicy and savory dishes. 

PREMIUM RH+ CABERNET SAUVIGNON WINERY SELECTION

Organic red wine from Yecla made with Monastrell and Syrah. Aged for six months in French oak barrels. Reflects environmental respect and Mediterranean authenticity. Suitable for vegans.  

BARAHONDA ORGANIC BARRICA

Georgian Vino Company

Shumi Kisi Qvevri amber dry wine made from 100% Kisi grapes in Kakheti micro-zone, terroir "Ardi". It is an ancient Georgian traditional Qvevri wine-making method. 4-6 month skin contact into the Qvevri, pressed wine aged then in French oak barrels for 6 months. This amber-colored wine has a savory character with aromas of pear and peach, well combined with tones of vanilla and toasted walnuts. Kisi Qvevri Iberiuli is full-bodied and has a harmonious, refined taste, with velvety tannins and a long aftertaste. Food pairing with grilled white meat, mushrooms, hard cheeses. 

Shumi Kisi Qvevri

Red wine from Yecla made with Monastrell and Syrah. Aged for six months in French oak barrels. It expresses the Mediterranean character and the identity of the region’s limestone soils. Suitable for vegans.  

BARAHONDA BARRICA

The "Virtuoso" of the estate, Château Plain Point's White Bordeaux 2019 is a mineral, round, and fresh wine. Made from 100% Sauvignon Blanc, it reveals a vibrant aromatic bouquet of citrus, white fruits, and subtle floral hints. The clay-limestone soils of the vineyard impart a wonderful minerality and freshness that define this wine. After a careful hand-harvest, the grapes are pressed and the juice is settled before alcoholic fermentation is initiated in barrels. The wine is aged for 10 months on its fine lees with regular stirring (bâtonnage), split equally between 600L and 400L French oak barrels and stainless-steel tanks. This fine-tuned aging process adds notes of roasted brioche, creating an incredibly versatile wine perfect for an aperitif or to accompany a meal.  

Château Plain Point White 2019

Zenizate Cabernet Sauvignon is the Mediterranean expression of one of the world’s most renowned grape varieties. Aged for 4 months in French oak, it preserves the elegance and structure of Cabernet Sauvignon while offering a fresher, fruitier, and more approachable character. Balanced and smooth, it reveals ripe fruit and subtle spice notes, blending strength and finesse in every sip.  VITICULTURE: • ALTITUDE: 820 m. • SOIL: sandy-clay soil. • AGE: 26 years old. • CULTIVATION: irrigation on trellis, low production. • HARVEST: late September, mechanical harvesting at night. WINEMAKING In its production, we carry out pre-fermentative maceration to extend the maceration process. The must is obtained through moderate pressing to achieve the maximum expression of fruit. Ageing takes place in barrels with different toasting levels, giving our wine a distinctive character. TASTING Colour intense garnet colour with a slightly brownish rim due to its evolutionary passage through wood. Nose it retains primary aromas such as raspberry and lychee, accompanied by tertiary aromas such as vanilla, leather and roasted nuances. Palate velvety, round, and balsamic.  

Zenizate Cabernet Red Wine

Xinjiang Bainian Manor Wine Co Ltd

Grape Variety: Distilled wine Type: Brandy Alcohol Content: 50%vol Net Weight: 500ml  Introduction: The wine white grape base wine is distilled twice in Charente kettle style. It enters the barrel in 2014, and the alcohol content is 68%vol when entering the barrel; it has been maturated in French oak barrels and Porter barrels for more than 6 years. Amber-colored wine, white floral and fruity aromas and aromas of toasted almonds, vanilla, toasted bread and other aromas brought by oak. Best to be served between 8°C-12°C  

BaiNian Manor Brandy XO

Vinarstvi pod Radobylem

PINOT NOIR 2021 – dry red wine A classic varienty that our region excels at. A typical soft sour cherry flavor where each sip opens a new taste dimension. This wine was aged for 30 months in big untoasted barrels made out of French and Slavonian oak. The micro oxidation gives our wine nice structure and the oak does not overpower the fruitiness of this wine. Good ageing potential. Made in the Czech Republic. 

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