Thaya Winery

Silvaner 2024 / The Greetings from National Park The color is greenish with light reflections. The aroma is fresh, featuring notes of citrus peel complemented by grassy tones. The taste is light in character, with fresh acidity accompanied by pleasant minerality.  The Greetings from National Park range A complex range of characterful varietal wines. For each variety we have selected one of the rare creatures of the Podyjí National Park. Thaya Winery We farm about 105 hectares of our own vineyards. They are located in the immediate vicinity of the winery and in the neighbouring wine-growing villages – specifically the villages of Hnanice, Šatov, Havraníky, Vrbovec and Dyjákovičky. The vineyards adjacent to the Podyjí National Park have been known since the ancient Romans for their unique sunny location. The basic series and fresh wines are aged in new stainless steel tanks. But our main passion is wine in oak barrels. We get these from France and Austria, and for each variety and type there is a different size, type of toasting and different wood drying time. We have repeatedly been finalists in the Winery of the Year competition, and in 2023 we became winners in the Medium Winery category as well as overall winners. And in 2021 our Pinot Blanc 2018 was the absolute winner of the Salon des Vins. THAYA wines are also regularly successful in international competitions, and with each harvest our winery moves forward.  

Silvaner 2024 / The Greetings from National Park

Grüner Veltliner 2024 / The Greetings from National Park The color is rich and golden. Very good viscosity. The aroma is complex, with notes of citrus, yellow fruit, and white pepper. The taste is medium-bodied, with predominant notes of ripe garden fruit. Longer persistence.  The Greetings from National Park range A complex range of characterful varietal wines. For each variety we have selected one of the rare creatures of the Podyjí National Park. Thaya Winery We farm about 105 hectares of our own vineyards. They are located in the immediate vicinity of the winery and in the neighbouring wine-growing villages – specifically the villages of Hnanice, Šatov, Havraníky, Vrbovec and Dyjákovičky. The vineyards adjacent to the Podyjí National Park have been known since the ancient Romans for their unique sunny location. The basic series and fresh wines are aged in new stainless steel tanks. But our main passion is wine in oak barrels. We get these from France and Austria, and for each variety and type there is a different size, type of toasting and different wood drying time. We have repeatedly been finalists in the Winery of the Year competition, and in 2023 we became winners in the Medium Winery category as well as overall winners. And in 2021 our Pinot Blanc 2018 was the absolute winner of the Salon des Vins. THAYA wines are also regularly successful in international competitions, and with each harvest our winery moves forward. 

Grüner Veltliner 2024 / The Greetings from National Park

Riesling 2023 / Terroir ZN The color is greenish with golden reflections. The aroma is intense, dominated by tones of ripe yellow fruit and yellow apple. The taste is structured and smoothly follows the aroma. The finish is long, with pleasant acidity. Fermented and aged in the stainless steal tank for 7 months on the fine lees, then filtration and bottling. Great with light appetizers such as salads, seafood or fresh cheeses. The acidity and freshness perfectly complements these dishes. For main courses, Veltliner is the ideal partner for fish and various creamy or fatty dishes. The traditional pairing with Wiener schnitzel is perfect.  Terroir range Wines of original certification. Sophisticated taste of the Znojmo region.With these wines, you can be sure that you are drinking tradition. The VOC label is only awarded to wines of the three most typical varieties of the Znojmo sub-region - Sauvignon, Riesling and Grüner Veltliner.  Thaya Winery We farm about 105 hectares of our own vineyards. They are located in the immediate vicinity of the winery and in the neighbouring wine-growing villages – specifically the villages of Hnanice, Šatov, Havraníky, Vrbovec and Dyjákovičky. The vineyards adjacent to the Podyjí National Park have been known since the ancient Romans for their unique sunny location. The basic series and fresh wines are aged in new stainless steel tanks. But our main passion is wine in oak barrels. We get these from France and Austria, and for each variety and type there is a different size, type of toasting and different wood drying time. We have repeatedly been finalists in the Winery of the Year competition, and in 2023 we became winners in the Medium Winery category as well as overall winners. And in 2021 our Pinot Blanc 2018 was the absolute winner of the Salon des Vins. THAYA wines are also regularly successful in international competitions, and with each harvest our winery moves forward.  

Riesling 2023 / Terroir ZN

Zweigelt 2022 / Premium A robust wine made from highly ripe grapes, aged for 16 months in 400-liter oak barrels. The color is deep with ruby reflections. The aroma is pleasantly fruity and spicy, developing into notes of licorice with a subtle hint of animal character. The taste is fruity, full-bodied, and long, with oak barrel tones dominating the finish. Premium range A range of premium wines of high quality. They are aged up to 18 months in French andAustrian oak barrels, which give the wine the prerequisite of archiving inbottle. The pebbles on the labels refer to the dignified river Dyje andsuggest that each single-varietal has its own character depending on the location, parcel andmicro-vineyard. Thaya Winery We farm about 105 hectares of our own vineyards. They are located in the immediate vicinity of the winery and in the neighbouring wine-growing villages – specifically the villages of Hnanice, Šatov, Havraníky, Vrbovec and Dyjákovičky. The vineyards adjacent to the Podyjí National Park have been known since the ancient Romans for their unique sunny location. The basic series and fresh wines are aged in new stainless steel tanks. But our main passion is wine in oak barrels. We get these from France and Austria, and for each variety and type there is a different size, type of toasting and different wood drying time. We have repeatedly been finalists in the Winery of the Year competition, and in 2023 we became winners in the Medium Winery category as well as overall winners. And in 2021 our Pinot Blanc 2018 was the absolute winner of the Salon des Vins. THAYA wines are also regularly successful in international competitions, and with each harvest our winery moves forward. 

Zweigelt 2022 / Premium

Sauvignon 2024 / The Greetings from National Park A wine with a delicate greenish colour. The aroma has Acomplex range of characterful varietal wines. For each variety we have selected one of the rare creatures of the Podyjí National Park. Choose a significantly mineral Riesling with the motif of a kingfisher or a off-dry Riesling with a river crayfish on the label. typical notes of blackcurrant leaf. The palate is fresh, lighter and straightforward with hints of blackcurrant twig along with a long mineral finish.  The Greetings from National Park range A complex range of characterful varietal wines. For each variety we have selected one of the rare creatures of the Podyjí National Park. Thaya Winery We farm about 105 hectares of our own vineyards. They are located in the immediate vicinity of the winery and in the neighbouring wine-growing villages – specifically the villages of Hnanice, Šatov, Havraníky, Vrbovec and Dyjákovičky. The vineyards adjacent to the Podyjí National Park have been known since the ancient Romans for their unique sunny location. The basic series and fresh wines are aged in new stainless steel tanks. But our main passion is wine in oak barrels. We get these from France and Austria, and for each variety and type there is a different size, type of toasting and different wood drying time. We have repeatedly been finalists in the Winery of the Year competition, and in 2023 we became winners in the Medium Winery category as well as overall winners. And in 2021 our Pinot Blanc 2018 was the absolute winner of the Salon des Vins. THAYA wines are also regularly successful in international competitions, and with each harvest our winery moves forward.   

Sauvignon 2024 / The Greetings from National Park

Pinot Blanc 2023 / Premium The wine was fermented and aged in 400 L, barrels. A layered and complex wine with character. It has a golden yellow colour. The aromatics are broad with notes of baked bread crust and ripe yellow fruit. We can also find a light trace of honeycomb. The taste is harmonious and mineral with a slight trace of aging in wooden barrels. Premium range A range of premium wines of high quality. They are aged up to 18 months in French andAustrian oak barrels, which give the wine the prerequisite of archiving inbottle. The pebbles on the labels refer to the dignified river Dyje andsuggest that each single-varietal has its own character depending on the location, parcel andmicro-vineyard. Thaya Winery We farm about 105 hectares of our own vineyards. They are located in the immediate vicinity of the winery and in the neighbouring wine-growing villages – specifically the villages of Hnanice, Šatov, Havraníky, Vrbovec and Dyjákovičky. The vineyards adjacent to the Podyjí National Park have been known since the ancient Romans for their unique sunny location. The basic series and fresh wines are aged in new stainless steel tanks. But our main passion is wine in oak barrels. We get these from France and Austria, and for each variety and type there is a different size, type of toasting and different wood drying time. We have repeatedly been finalists in the Winery of the Year competition, and in 2023 we became winners in the Medium Winery category as well as overall winners. And in 2021 our Pinot Blanc 2018 was the absolute winner of the Salon des Vins. THAYA wines are also regularly successful in international competitions, and with each harvest our winery moves forward. 

Pinot blanc 2023 / Premium

Grüner Veltliner 2022 / Premium The wine was aged in a large 2000L barrel. A classic, strictly cut Veltliner from Granite bedrock. The colour is intense, greenish with golden highlights. The aroma is typical of the variety. Notes of citrus peels and white pepper dominate. The taste corresponds to the aroma and is accompanied by a juicy acidity. The persistence of the wine is very long and invites further sipping. Premium range A range of premium wines of high quality. They are aged up to 18 months in French andAustrian oak barrels, which give the wine the prerequisite of archiving inbottle. The pebbles on the labels refer to the dignified river Dyje andsuggest that each single-varietal has its own character depending on the location, parcel andmicro-vineyard. Thaya Winery We farm about 105 hectares of our own vineyards. They are located in the immediate vicinity of the winery and in the neighbouring wine-growing villages – specifically the villages of Hnanice, Šatov, Havraníky, Vrbovec and Dyjákovičky. The vineyards adjacent to the Podyjí National Park have been known since the ancient Romans for their unique sunny location. The basic series and fresh wines are aged in new stainless steel tanks. But our main passion is wine in oak barrels. We get these from France and Austria, and for each variety and type there is a different size, type of toasting and different wood drying time. We have repeatedly been finalists in the Winery of the Year competition, and in 2023 we became winners in the Medium Winery category as well as overall winners. And in 2021 our Pinot Blanc 2018 was the absolute winner of the Salon des Vins. THAYA wines are also regularly successful in international competitions, and with each harvest our winery moves forward. 

Grüner Veltliner 2022 / Premium

Gewürztraminer 2024 / The Greetings from National Park Wine has a lighter yellow color. The smell is expressive, but balanced. We can find here tones of candied lychee, rose oil, but also the character of cloves and cinnamon. The taste is built on a more pronounced residual sugar. The character of ripe nectarine, honey and dried raisins prevails here. Wine has a medium-long finish. Fermented and aged in the stainless steal tank for 7 months, filtration and bottling. Pair semi-sweet Gewürztraminer with rich, fatty meats like duck or foie gras, intensely flavored Asian, Indian, and Middle Eastern dishes, strong or pungent cheeses like Munster or aged Gouda, and fruit-based desserts featuring tropical fruits. The wine's sweetness balances spicy, salty, and rich flavors while its aromatic profile complements dishes with exotic spices and herbs like ginger, cinnamon, and cardamom.  The Greetings from National Park range A complex range of characterful varietal wines. For each variety we have selected one of the rare creatures of the Podyjí National Park. Thaya Winery We farm about 105 hectares of our own vineyards. They are located in the immediate vicinity of the winery and in the neighbouring wine-growing villages – specifically the villages of Hnanice, Šatov, Havraníky, Vrbovec and Dyjákovičky. The vineyards adjacent to the Podyjí National Park have been known since the ancient Romans for their unique sunny location. The basic series and fresh wines are aged in new stainless steel tanks. But our main passion is wine in oak barrels. We get these from France and Austria, and for each variety and type there is a different size, type of toasting and different wood drying time. We have repeatedly been finalists in the Winery of the Year competition, and in 2023 we became winners in the Medium Winery category as well as overall winners. And in 2021 our Pinot Blanc 2018 was the absolute winner of the Salon des Vins. THAYA wines are also regularly successful in international competitions, and with each harvest our winery moves forward.   

Gewürztraminer 2024 / The Greetings from National Park

Anewei

This featured item is a blouse that designates in combination of Chinese tradition with innovative motifs. Mainly, it is made of excellent quality of cotton materials that enrich its softness and comfortabilities. With patented button-up style, effortlessly shows the orient sensation and the whole piece is elegant with total ease and adapt to your everyday wardrobe to create comfort with elegance.   Feature:material made from white rose  Craftily hand-painted dye   Romans floral pattern   Half sleeves  Narrow collar  Excellent fashion wear  

Chinese Tradition Embroidered Blouse

Cantina Vini Tipici Aretino S.c.a

 Product details 

 Denomination:  White Tuscan I.G.T.

 Region:  Tuscany

 Territory of origin:  Hills and plateaus of the Province of Arezzo.

 History:  Historical our viticulture, Etruscans and Romans vinificavano in our land as evidenced by the finding of millstones, jugs and vases coral. Ancient winemaking traditions enriched and enhanced by our expert growers.

 Harvest:  Manual, with thorough selection of the grapes. 

Vines: &ldquo;Tuscan Trebbiano&rdquo; and &ldquo;Malvasia del Chianti&rdquo; in synergism with other white varieties from Tuscany. 

 Vinification:  Typically in white with the strict control of fermentation temperatures. 

 Recommended temperature:  10 - 12 &deg;C


 Technical data  

 Color:  White

 Alcool % volume:  11,50 

 Sugar &permil;:  3 - 6

 Total acidity &permil;:  5,50 &ndash; 6,50
 
Sensory analysis 

 Visual inspection:  Clarity brilliant straw yellow color, with greenish hints.

 Sniff test:  Fresh, fine, pleasantly fruity.

 To the taste:  Neutral, clean, fruity and acidulous, pleasant, could also show a slight aftertaste of bitter almonds.

 Pairings in Italian gastronomy  

Good aperitif, it pairs nicely with seafood appetizers especially the soups, boiled, along with all the vegetables. Great combination with all variants of fish and fresh cheeses. 


Terra Toscana Bianco I.G.P.

廣州合誠三先生物科技有限公司

Rosemary Extract
&bull; Rosemary extract botany rosemary extract is known to scientific circles as rosmarinus officinalis and it is native to the mediterranean area.
&bull; Usage of rosemary dates back to 500 B.C. when it was used as a culinary and medicinal herb by the ancient greeks and romans.
&bull; Greek healers used rosemary to promote liver, circulatory and digestive health.
&bull; Chinese culture believed it was helpful for headaches and hair growth.
Description:
&bull; It is extracted from leaves of rosemarinus officinalis by SFE-CO2 extracted.
&bull; Active constituents: the formula for standardized rosemary antioxidant extract includes, phenolics, picrosalvincarnosic acid, carnosol, rosmarinic acid and ursolic acid, etc.
&bull; Carnosic acid 25%, MW: 332.43 | MF: C20H28O4, CAS No.: 3650-09-7.
&bull; Rosmarinic acid 20%-90%, MW: 360.31 | MF: C18H16O8, CAS No.: 20283-92-5.
Actions:
&bull; Antioxidant: far higher than VC, VE, tea polyphenols, BHA and BHT, stable in high temperature and environment, even could be in good condition at 240℃.
&bull; Prevents senescence, eliminates free radicals.
&bull; Antisepsis, antibiotic and anti-inflammatory.
&bull; Skincare - skin restoring and moisturizing, eliminates freckles.
&bull; Reduces serum total cholesterol and fatty tissue: not only effectively decreases serum cholesterol levels, but also reduces the cholesterol content in different tissues such as liver, heart and fatty tissue.
&nbsp;

Rosemary Extract

Denomination: Red Tuscan Sangiovese I.G.P.

Region: Tuscany

Territory of origin: Hills and plateaus of the Province of Arezzo.

History: Millennial our viticulture, the Etruscans and Romans made ​​wine in our wine-growing areas, Pliny the Younger describes the characteristics of wines from Arezzo in his work &quot;Naturalis Historia&quot;, the Bishop of Arezzo in his historical texts recalls the importance of viticulture for its churches and canonical. Ancient traditions enriched and enhanced by our growers.

Harvest: Manual, with careful selection of grapes.

Vines: Sangiovese vines in synergism with other Tuscan reds. 

Vinification: Traditional, with maceration of the crushed.

Recommended temperature: 20 - 22 &deg;C


Technical data 

Color: Red

Alcool % volume: 11,50 - 12 

Sugar &permil;: 3 - 6

Total acidity &permil;: 5,50 &ndash; 6,30

Sensory analysis

Visual inspection: Super brightness, a lively ruby red, tending to garnet with aging. 

Sniff test: Vinous, clear, distinctive, delicate, which improves with maturation.

To the taste: A balanced fruity and tangy, tannic, medium in body and structure, round pleasant.


Pairings in Italian gastronomy 

Great wine for the meal especially when paired with appetizers of land, rice (especially mushrooms), pasta with tomato-based sauces, meat, mushrooms, excellent with roast beef and pork white meat. 


Terra Toscana Sangiovese I.G.P.

Azienda Agricola San Savino di Capecci Domenico

   It is with pride that we present this complete, authoritative wine.   Its name is the one our territory was referred to as by the romans: quinta Regio, the fifth region of the Empire.   A special selection of Montepulciano grapes is refined for five years in wood and glass, till a wine is obtained that stands out for its elegance, robust structure, extraordinary organoleptic characteristics and great vocation for ageing.   Presented for the first time in 2004, it immediately received international recognitions.  Sensory analysis:
   Intense ruby colour.   Complex aroma with a note of ripe fruit, pleasantly spicy in harmony with the delicate nuances derived from refining in wood.   Full-flavoured, rich and robust on the palate, with a balanced tannic backbone.   Grape varieties: Montepulciano.   Soil: hilly, medium-textured, verging on clayey.   Vine training technique: Guyot and cordon training.   Harvesting: second ten days of October, with handpicking in crates and selection of bunches.   Vinification: fermentation and maceration for 2 weeks.   Refining: in kegs and large barrels for 36 months, in bottles for 12 months   Bottling: aged 12 months in bottle.   Alcohol: 14.50% vol.   Ideal temperature: 16&deg;C-18&deg;C.  

Marche Rosso 2005 Montepulciano

   This is a wine for special occasions.   Its name recalls the Latin one for the alliance entered into between the Piceni and the Romans against the Gauls in 300 B.C.   It is obtained from Sangiovese grapes only, from our oldest vineyards with limited yield yet top final quality.   This wine pays homage to the potential of Sangiovese in our territory.   Sensory analysis:   A wine with an intense ruby colour and good intensity.   An intense nose, with a very wide, diversified aromatic spectrum.   The flavours of small red fruits accompany the nuances of coffee, tobacco and hay.   Full, elegant palate with a tannic backbone that blends harmoniously with the fruity vitality.   The not exceedingly marked acidity gives the wine more deepness and persistence.   Grape varieties: 100% Sangiovese.   Average age of vineyards: 30 years with southern exposure,   250-300m height.   Soil: hilly, medium-textured, verging on clayey.   Vine training technique: cordon training.   Harvesting: handpicking in crates with selection of grape bunches in the second ten days of September.   Vinification: fermentation and maceration for 14 days.   Refining: in kegs for 15/18 months.   Alcohol: 14.00% vol.   Ideal temperature: 16&deg;C-18&deg;C.  

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