Chamilia, LLC

This 14ct rose and yellow gold and sterling silver bracelet features luscious color and stunning designs, all inspired by the gorgeous hills, art and architecture of Tuscany. It is the Siena collection by Chamilia, and it represents the seasonal colors and trends, in a contemporary yet timeless look. Designed in rich reds, umber and greens, the Siena collection is a reminiscent of centuries old Siena landscapes sun-drenched villas, olive groves and vineyards.
   Detailed craftsmanship.   Ideal for ladies.  

Siena Collection-Mixed Gold and Sterling Silver Bracelet

Sankam International

Fine wool cashmere tye and dye shawl, specially dyed around the borders all over.piece by piece.&nbsp;

Siena

福建泉州南星大理石有限公司

This marble slab comes with a high standard of quality and functionality. The polished finish and the delicate hue of yellow combine to give a strikingly attractive appearance. This marble tile is sure to add a classy finishing touch to your home or office.   High quality marble slab.   Offered at reasonable price.   Suitable for use as wall and floor covering.  

Giallo Siena Marble

Domus Vitae s.r.l.

 This Brunello di Montalcino 2007 is a DOCG granted red wine. It is exclusively made from grapes grown in Montalcino, a classic Tuscan hilltop village 20 miles south of Siena. This superior red wine contains 14.5% alcohol. 
 
  Country of origin: Italy. 
  Region: Tuscany. 
  Grape varietal: Sangiovese. 
  Alcohol % by volume: 14.5%. 
  Vintage year: 2007. 
  Net volume: 750ml. 
  Estate bottled by: Domus Vitae S.R.L. 
  Pian Delle Vigne-Montalcino-Italia-ICRF 7279/SI. 
  Imported by: Superior Wines. 
  Cranford, NJ07016. 
  Contains sulfites. 
  Stock available: 6,000 bottles. 
  6 bottles per case/wood case on demand. 
 

Brunello di Montalcino 2007 DOCG

利安電光源(香港)有限公司

 Technical Specifications : 	 Light Source: LED 	 Luminous Flux: 350lm-1560lm 	 Voltage: 220-240V 	 Wattage: 5W-21.5W 	 Working Lifetime: 50000 hours 	 Material: Die cast aluminium trim with diffuser 	 Colour Temperature: 2800K, 4000K, 6500K 	 CRI: &gt;Ra80 	 Dimension: &Oslash;110xH68, &Oslash;130xH73, &Oslash;145xH84, &Oslash;172xH94&nbsp;  

Integrated LED Downlight

Societa Agricola Villa Lucia 

   Production area: Hills between Firenze and Siena   Breeding system: Spurred Cordon   Vineyards yield: 80 q per hectare   Plant density: 5000 plants per hectare   Type: Red wine;   Name: Chianti docg   Blend of Grapes: Sangiovese 90%, Colorino and Canaiolo 10%   Harvest: Manual Harvest from the middle of September to the end of October   Alcohol percentage: 12.50%   Vinification: thermo controlled fermentation in stainless steel tanks for about 15 days, and maceration on the skins for 12 days   Maturation: in stainless steel tanks for 7 months   Aging: in bottle at least for 2 months   Colour: elegant, wide, with scents of ripe red fruit   Scent: intense with scents of ripe red fruit and spices.   Taste: Harmonic and balanced   Matching: ideal for main courses, grilled meat and cheese.   Temperature service: 18/20&deg;  

Chianti Docg

Az.Ag. La Calonica di Cattani Fernando

   Type of wine: Vino Nobile di Montepulciano D.O.C.G.   Grapes used: 95% Sangiovese, 5% Canaiolo.   Production area: Valiano di Montepulciano. Siena.   Altitude above sea level: 350 s.l.m.   Vilification: the grapes are selected and collected a total by hand. Il must ferments in stainless steel tanks. The maceration is longer than 10 days at a temperature of 26&deg;C. After fermentation, the wine is still a step in steel and to decant is subsequently placed in barrels of medium and large sizes for 24 month.   Chemical analysis:
 Alcohol: 13.00%.
 Ac. vol: 0.43gr/liter.
 Ac. tot: 4.89gr/liter.   Dry extract net: 30gr/L.   Tasting notes: Vino Nobile is garnet red in color; its bouquet is delicate and intense, with a slight scent of violet; the taste is dry with hint of tannic.   Serving temperature: 18&deg;C.   Serving suggestions: this important wine is ideal with roast and grilled meat, game and mature cheeses.  

Vino Nobile di Montepulciano DOCG 2008

Consorzio del Vino Brunello di Montalcino

The   Denomination of Controlled Origin Sant&rsquo;Antimo   was born from the producer&rsquo;s wish to qualify the Montalcino wine production. This denomination, in effect, enables one to situate the wines other that are neither Brunello, Rosso nor Moscadello di Montalcino.

Sant&rsquo;Antimo is an extremely ample denomination that c  overs many wines both red and white.   Take for instance Sant&rsquo;Antimo Rosso that can also have the variety indication of Cabernet, Merlot and Pinot Nero, or Sant&rsquo;Antimo Bianco that can avail itself of the varieties Chardonnay, Sauvignon and Pinot Grigio.

The red type can also be produced as Novello. One can even produce Sant&rsquo;Antimo Vin Santo with white grapes and Sant&rsquo;Antimo Vin Santo Occhio di Pernice with red grapes, each of which can also be made as Riserva.

The importance of this wine is noteworthy since it fits in perfectly in the productive pyramid of Montalcino. Indeed Sant&rsquo;Antimo Rosso can be produced as a passage from Brunello or from Rosso di Montalcino allowing producers the
freedom to make qualitative choices at harvest time or in the winery.

Sant&rsquo;Antimo was recognized as a wine with a DENOMINTATION OF CONTROLLED ORIGIN by decree 18/1/1996.
Sant&rsquo;Antimo has extremely varying characteristics depending on the different typologies. We find wines that are not particularly exacting and can be used for various occasions together with very high quality wines, coming from the very same variety, which can provide masterly combinations of different grapes.

  Production rules of Sant&rsquo;Antimo  

Sant&rsquo;Antimo received its recognition of DENOMINATION OF CONTROLLED ORIGIN with the Decree 18/1/1996. The rules established by the disciplinary regulations in vigour according to this decree are as follows:

- Production area: Montalcino Township
- Variety: All varieties authorized in Tuscany, with specific limitations for the typologies bearing the name of a variety and for Vin Santo
- Maximum yield of grapes: 90 quintals per hectare for the whites and for Sant&rsquo;Antimo Rosso; 80 quintals per hectare for the other reds.
- Ratio of grape yield to wine: 70% and 31.5% for Vin Santo
- Colour, odour, taste, alcoholic content, minimum total acidity, and net minimum dry extract: variable depending on the typologies
- Bottling: must take place within the province of Siena.



Sant'Antimo DOC

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