ADEGA DE SILGUEIROS

Light garnet color wine with good wild and red fruits presence. With soft tannins, good body and silky texture, reveals good persistence and good finishing. Vol. Alc. %: 13 Acidez Total / Total Acidity: 5,3 g/lAcidez Vol. / Vol. Acidity: 0,49 g/lAç. Res. / Residual Sugar: 3 g/l 

Red Wine Morgado de Silgueiros Colheita Selecionada

黑龍江九珍十八品森林食物營運管理有限公司

1. 100% wild pure raw juice, every drop comes from the forest's "anthocyanin warehouse" Only raw wild blueberries are cold-pressed, no water, no sugar, no preservatives, no coloring, the ingredient list is clean, only "wild blueberries." The anthocyanin content of wild blueberries is 3 times higher than ordinary cultivated varieties, and its pulp directly locks up more than 90 percent of active nutrients. Every bite contains concentrated "natural antioxidants," which are tenfold stronger compared to drinking regular juice.   2. People who stare at the screen need to "drink" nutrition for their eyes. The unique anthocyanins and lutein in wild blueberries are "natural moisturizers" for the eyes. Long-term use of mobile phones, overtime staring at computers, children taking online classes, drinking 1 small bag every day, like pouring a cup of "forest morning dew" into the eyes, moist and not sour from morning to evening. Unlike dietary supplements that need to be taken deliberately, eye care can be hidden in daily drinks, making it easy and gentle.   3. The wild taste is so strong that it sticks to the wall, and the sour and sweet taste hits the taste buds directly. Wild blueberries have their own "wild" sour and sweet taste: the juice is thick and clings to the wall, and when you take a bite, you first taste the fresh sourness of the berry, like biting into a freshly picked wild fruit. The aftertaste slowly permeates the natural fruit fragrance, without the sweetness of industrial sugar, only the solid taste of the fruit itself. Drinking it directly is rich in fruit flavor, and adding sparkling water instantly turns it into a "wild special recipe". Mix it with yogurt and oat bowl, and even breakfast has the freshness of the forest.  4.From the forest to the raw juice, locking in the wild vitality of every single one. Only naturally ripe wild blueberries (rejecting unripe and fallen fruits) are picked by hand in the early morning, transported to the factory within 2 hours under the cold chain, and cold-pressed at 4°C (without damaging the nutritional activity), without contact with high temperature, the color of the original juice is naturally deep purple, with the fragrance of forest grass and trees. You can smell the freshness of wild fruits when you open the bag, this is what wild blueberries should look like - pure, rich, and you are drinking the "original power" of nature. 

Organic Wild Blueberry Juice Gift Box

Empire Teas (Pvt) Ltd

 	 Black tea with wild fruits. 	 2g x 20 nylon pyramid tea bags.  

Pyramid Tea Bags

 1. Wild and rare fruits, sour and sweet naturally: Sourced from the original wild cranberry production area (such as North American wetlands and cold forests), not artificially cultivated, not sprayed with pesticides, and allowed to grow and mature in natural rain and dew. Each piece of dried fruit concentrates the true flavor of wild cranberries, with a more intense sour and sweet taste than ordinary cranberries, which is the "original taste" hidden in dried fruit by nature.   2. Zero-addition real fruit, healthy and free from burden: Refuse sugar, preservatives, and artificial colors, only use wild cranberry fresh fruit, slow-dried at low temperature to retain the natural sugar and nutrients of the flesh. The sourness and sweetness are determined by the fruit itself, it is refreshing and not too sweet, the elderly, children, and people with diabetes can eat it with confidence, it is a "healthy snack when you are craving."   3. The flesh is plump and chewy, with a sweet and sour taste that hits the taste buds: the wild cranberry seeds are small but the flesh is firm. After being made into dried fruit, it is still plump and elastic. When you take a bite, you will first taste a slightly sour and refreshing taste, followed by a return of natural fruit flavor. The more you chew, the more delicious it becomes. It has a more "fruit grain" feeling than ordinary dried fruit and is both refreshing and appetizing.   4. It is a natural nutrient "small warehouse", and the food is all active: the anthocyanins, proanthocyanidins, and polyphenols in wild cranberries are much higher than those in ordinary varieties, and the nutrients are not lost when they are made into dried fruits. Daily consumption can not only supplement vitamins, but also add a "natural defense power" to the body, especially suitable for long-sitting people and beauty lovers, hiding maintenance in snacks.   5. It can be eaten in various ways and is suitable for your three meals and four seasons: it can be directly eaten as a snack and is tangy and refreshing. Mix it with yogurt and oatmeal bowl, and it will instantly become a healthy breakfast; Add to baking dough (cookies, bread), fruit fragrance permeates every bite; Even drinking warm water is a cup of natural fruit tea. Small packaging design, put in your pocket, put in the office, you can taste the wild sour and sweet at any time.   6. Selective wild fruit, lock the original fresh: only natural ripe wild cranberries are picked, After removing unripe and damaged fruits, they are dried by the traditional method of sun-drying and low-temperature preservation, without sulfur fumigation or bleaching. The dried fruits have a natural color (dark red with luster), and each one carries the purity of the wild, so you can eat with peace of mind and enjoy every bite. 

Dried Cranberries

1. Wild + organic double buff, natural gift of "pure berry dried fruit" Originating from the original wild blueberry production area (such as cold forest, highland wetland), not artificially cultivated, not sprayed with pesticides, naturally grown; At the same time, it is certified organic, with zero additives (no sugar, no preservatives, no color) from picking to processing. Every piece of dried fruit carries the "wildness" of wild blueberries - it is the concentrated deliciousness that nature slowly "boils" with sunshine, rain and soil, and the pureness that has not been disturbed.   2. High-power anthocyanin "eye protector king," wilder is more "strong" The anthocyanin content of wild blueberries is far higher than that of ordinary cultivated varieties, and after low-temperature slow drying, the active nutrients are almost undamaged. This natural ingredient is like putting a "filter" on the eyes. Office workers who spend a lot of time looking at computers and mobile phones, people who work late at night, and people who chew a few pieces every day will feel their eyes like they have been moistened by the morning dew of the forest, and they will feel refreshing and comfortable all day long. It's easier to hide "eye care" in snacks than to take health supplements.   3. Acidic with layers, sweet with confidence, chewing out the wild and genuine taste The sour and sweet taste of wild blueberries is "naturally exciting": first, you taste the slightly sour taste of the berry, like biting into a wild fruit with morning dew, slowly exuding natural sweetness, the dried fruit meat is firm and chewy, the more you chew, the more the forest grass and wood fragrance. There is no excess sugar pile-up, neither salty nor greasy, which makes it safe for diabetics, the elderly, and children to show off. It can be eaten directly as a snack, mixed with yogurt, sprinkled on oat bowls, or even soaked in warm water, all of which are natural "sour and sweet special blends." 

Dried Wild Blueberries

1. "Eye" color protection, anthocyanins hidden in dried fruits Selecting plump blueberries, low-temperature slow drying to lock more than 90% of native anthocyanins and lutein - these natural ingredients are like adding a layer of "protective film" to the eyes. Long-term computer users and mobile phone users, students preparing for exams, chew a few pieces every day, so that the eyes are refreshing and comfortable from morning to night, turning "eye protection" into a daily small enjoyment.   2. It's so fresh that it's like eating fresh blueberries, and I only dare to flaunt it with no additives. Refuse sugar, preservatives, artificial color, only use the natural sugar of blueberries to flavor. The dried fruit is thick and chewy, and when you take a bite, you first taste the sweetness of the berries, with a hint of natural acidity at the end, like blueberries that have just been picked and dried into a portable pack. It can be eaten directly as a snack, mixed into yogurt, sprinkled on oat bowls, or even kneaded into baking dough, and every bite is pure fruit fragrance.  1. The "gentle guardian" of the urinary tract, the active force hidden in the sour and sweet Selected high-quality cranberries (wild varieties are better), retain the core active ingredient anthocyanin - this ingredient is very friendly to the urinary system, just like adding a "light barrier" to the body. White-collar workers who sit in the office for a long time and women who pay attention to daily maintenance can eat a little every day to give the body a silent care, which is more reassuring than drinking milk tea.   2. It is sour and refreshing, sweet and natural, and you can taste the true taste of berries when you chew it. No extra sugar is added, relying solely on the sourness and sweetness of the cranberries themselves: first, a slightly sour and refreshing taste is felt, followed by the gradual release of the sweet taste of the berries, the dried fruit is firm and resilient, and the more you chew, the more layers there are. Unlike ordinary dried fruits that are too sweet, when paired with soda biscuits, mixed with salads, or baked with cranberry biscuits, the sour and sweet sensation can instantly activate the taste buds, making simple food "stunning".  

Organic Dried Fruit Gift Box

Blueberry dried fruit: the "natural snack" for the eyes, a bite locks the fresh berry fragrance   1. "Eye" color protection, anthocyanins hidden in dried fruits Selecting plump blueberries, low-temperature slow drying to lock more than 90% of native anthocyanins and lutein - these natural ingredients are like adding a layer of "protective film" to the eyes. Long-term computer users and mobile phone users, students preparing for exams, chew a few pieces every day, so that the eyes are refreshing and comfortable from morning to night, turning "eye protection" into a daily small enjoyment.   2. It's so fresh that it's like eating fresh blueberries, and I only dare to flaunt it with no additives. Refuse sugar, preservatives, artificial color, only use the natural sugar of blueberries to flavor. The dried fruit is thick and chewy, and when you take a bite, you first taste the sweetness of the berries, with a hint of natural acidity at the end, like blueberries that have just been picked and dried into a portable pack. It can be eaten directly as a snack, mixed into yogurt, sprinkled on oat bowls, or even kneaded into baking dough, and every bite is pure fruit fragrance.  Cranberry dried fruit: light care in sweet and sour, suitable for baking on the dining table.   1. The "gentle guardian" of the urinary tract, the active force hidden in the sour and sweet Selected high-quality cranberries (wild varieties are better), retain the core active ingredient anthocyanin - this ingredient is very friendly to the urinary system, just like adding a "light barrier" to the body. White-collar workers who sit in the office for a long time and women who pay attention to daily maintenance can eat a little every day to give the body a silent care, which is more reassuring than drinking milk tea.   2. It is sour and refreshing, sweet and natural, and you can taste the true taste of berries when you chew it. No extra sugar is added, relying solely on the sourness and sweetness of the cranberries themselves: first, a slightly sour and refreshing taste is felt, followed by the gradual release of the sweet taste of the berries, the dried fruit is firm and resilient, and the more you chew, the more layers there are. Unlike ordinary dried fruits that are too sweet, when paired with soda biscuits, mixed with salads, or baked with cranberry biscuits, the sour and sweet sensation can instantly activate the taste buds, making simple food "stunning". 

Forest Golden Bowl Dried Fruits

黑龍江北貨郎森林食品有限公司

It comes from the original The Forest area of the Xiaoxing'an Mountains at 47 degrees north latitude. It grows in a high-altitude and rich environment, with no roots or impurities. It is an indispensable dish for your dining table. 

Organic autumn fungus

 1. Organic certification blessing, "pure fungus treasure" on the tip of the tongue: follow the gold standard of organic planting, from soil to cultivation of zero pesticides, zero chemical fertilizers, zero additives, pass authoritative organic certification. Growing in a clean ecological environment, absorbing enough natural rain and humus nutrients, each agaricus mushroom has the peace of mind of "no burden", giving the table a pure promise from the source to the tip of the tongue.  2. The mushroom meat is as thick as congealed fat, and the fungus aroma reaches the soul: the organically bred agaricus mushroom has a thick and full cap, a thick and elastic stalk, and the flesh is delicate and milky white after cutting, with a rich and unique nutty and mushroom aroma. Whether it is the mellow soup base that comes out when making soup, or the charred skin after frying, in one bite, fresh, fragrant and tender bloom layer by layer on the tip of the tongue, which is more "mellow and original flavor" than ordinary agaricus mushrooms.  3. Natural nutrition "gold in bacteria", a good choice for light health: organic cultivation locks the core nutrients of Agaricus mushrooms - rich in active ingredients such as polysaccharides, amino acids (especially glutamic acid), selenium elements, etc., of which polysaccharide components are friendly to immunity, and selenium is a natural "antioxidant expert". Daily consumption can not only add a natural nutritional supplement to the body, but also do not need to worry about chemical residues, especially suitable for the elderly, children, postoperative recuperation and people who pay attention to "dietary therapy and health".  4. Versatile cooking, fresh for three meals and four seasons: dry goods are easy to store, and quickly return to a full state after soaking; Fresh products are picked and distributed, and the water is fresh. Throw a few when making soup, the soup is clear in color and fragrant with mushrooms; Slice and fry, sprinkle some salt and lick the plate; Cut into cubes and stir-fry rice, and it becomes "matsutake fresh fried rice" in seconds. Whether it is a home-cooked meal or a banquet dish, it can support the scene with "strong freshness", so that even novices in the kitchen can make chef-level umami.  5. From the fungus shed to the table, lock in organic freshness: Strictly select organic core production areas, manually pick (avoid mechanical damage), fresh products are locked fresh by cold chain, and dry goods are naturally dried (refuse sulfur fumigation), retaining the natural light brown color and original mushroom aroma of agaricus mushrooms. Each batch can be traced back to the source of planting, so that when you unpack it, you will feel as if you can smell the fresh breath of the organic mushroom shed, and you can eat with confidence, fresh and pure. 

Organic Matsutake Mushroom

Organic wild pine nuts: "golden seeds" in the depths of the mountains, fresh to the eyebrows.   1. Wild + organic double certification, pure gift from the forest Grown in the virgin forest, without artificial intervention, no fertilizers or pesticides, naturally grown; Through organic certification, there are no additives (no salt, no preservatives, no flavor) from picking to processing. Each piece of pine nut carries the fragrance of pine needles, which is the essence "nurtured" by the forest over the course of decades. It is the natural taste that has not been disturbed, and it is safe for children and the elderly to eat.   2. "Nuts soft gold" that is plump like a pearl and melts in your mouth The wild pine kernel is round and plump, the shell is thin and easy to peel, the kernel is light amber in color, and has a natural sheen. The roughness of hard-shelled nuts is not present at the entrance, but rather like "melting fat" - dense and delicate, with a faint pine resin fragrance, sweet aftertaste, and more "warm" than ordinary pine nuts. You can't get tired of eating it as a snack, sprinkle it in yogurt or salad for fragrance, grind it into powder to make baby food, and you can still taste the freshness of the forest.  Organic wild hazelnuts: the "crispy king" tempered in the mountains, each nut is full of energy.   1. Wild growth + organic protection, each one is "natural selection" It grows naturally on the sunny slope of the mountain, relying on rain and dew and humus, and rejects the "ripening" of artificial planting; With organic certification, no extra salt, sugar, or flavorings are added during processing, preserving the most original crunch of hazelnuts. The shell has a natural rough texture, and when peeled, it is full of plump nuts. It tastes like the "hard" fragrance of the mountains when eaten, and it is a hard gift from nature to "nut lovers."   2. Crispy and explosive sensation, a "mountain and wild flavor" that melts in one bite. Wild hazelnuts are more "energetic" than ordinary hazelnuts: the nuts are firm and plump, and when bitten, there is a crisp sound, and the aroma of the oil explodes in the mouth, with a faint nutty aroma and a slightly sweet aftertaste. Unlike processed nuts with heavy seasoning, its fragrance is "in the bones" - the more you chew, the more fragrant it becomes. Adding a few to cakes and porridge can instantly make ordinary food taste like "mountain and wild flavors".  

Organic Nut Gift Box

 1. Organic certification + forest and wilderness, double-safe "mushroom delicacies" Originating from the organic certification of the original ecological forest, it grows in the rich humus under the forest, without using pesticides or fertilizers, and is nurtured naturally throughout the process. From picking to drying, it rejects sulfur fumigation and additives, and every piece of hazelnut mushroom carries the refreshing fragrance of the forest. The organic label on the packaging is the most practical "pure promise" for the dining table - old people and children can eat it with peace of mind.   2. The aroma of the fungus is strong and penetrates the bones, the meat is thick and chewy, and the secret of fresh eyebrows Organic cultivation makes the flavor of the chanterelle more "authentic": the stem is slender but firm, the cap is small but meaty, after soaking, it has a faint pine needle fragrance, throw a handful when stewing chicken, the whole pot of soup is instantly soaked in the fragrance of the fungus, drinking a mouthful is fresh enough to squint; When stir-frying meat, add a few pieces of beech mushroom, which can soak up the aroma of the meat and make it more delicious than the meat itself. As the old saying goes, "The northeast's famous dish is chicken stewed with mushrooms, and the chanterelle mushroom is the soul," this deliciousness is unmatched by ordinary mushrooms.  4. Dry goods are always available, soak and cook, even a beginner in the kitchen can make good dishes. Dry goods are easy to store, and can be stored at room temperature for a year without spoiling; It is simple to soak, and after soaking in warm water for 30 minutes, it will return to its original shape. Wash it clean and put it in the pot directly. Whether it is the classic chicken stewed with chanterelle mushrooms, chanterelle mushrooms stir-fried with slices of meat, or used to make soup, fillings, or even chopped and sprinkled on noodles, it can easily enhance the freshness, making home-cooked dishes instantly become "mountain delicacies," and even a kitchen novice can easily handle it.   5. Direct supply from the mountains, locking in the freshness of the season, every bite is a natural selection. Only the seasonally ripe chanterelle mushrooms are picked, manually sorted to remove broken and old mushrooms, and naturally dried until dry, retaining the natural brown and yellow color and original mushroom fragrance of chanterelle mushrooms. When you open the package, you can almost smell the dry air of the northeast mountains, and each piece has a "wild" freshness - this is what organic chanterelles should look like, fresh and pure, eating with peace of mind. 

Dried Organic Hazelnut Mushrooms

HIYA PHARMACEUTICAL CO., LTD.

The &quot;Hiya Manjuyou&quot; enzyme is made from wild herb and fruit extracts which are rich in saccharides. It is made in Japan to ensure its premium quality. It improves your digestive system, keeps you fit and reduces fatigue of your body when you consume the enzyme regularly. 	 Contains saccharides. 	 Wild herb extracts. 	 Fruit extracts. 	 Made in Japan.  

Enzyme Drink

Indigiearth

Australian native fruit jams. Kakadu plum, Lilly Pilly, Wild lime marmalade, Wild plum, wild peach,Wild rosella

Australian Native Fruit Jams

Saraf Trading Corporation Private Limited

 	 Wild fruits of the forest in a heady blend with Indian origin black tea makes for a delicious relaxing drink enjoy the bliss.  

Forest Fruit - FB

Bodegas de Utiel

   Cherry red color with violaceous notes.   Aromas of wild red fruits, blackberries and other forest fruits.   Flavors of candied fruits, new oak, chocolate and toasted almonds with balanced tannins.   Country of origin: Spain.   Region: Utiel-Requena.   Name of chateau: Bodegas de Utiel.   Grape variety: Cabernet Sauvignon, Merlot, Syrah and Bobal.   Alcohol by volume: 13.5%.   Vintage year: 2009.  

Nodus Tinto de Autor 2009 

中國雲南宏斌綠色食品有限公司

Spicy oil set (2 bottle)
Because millet spicy fruit is very spicy, it is generally used as seasoning. Its fruit contains alkaloid capsaicin cause spicy sense than most clusters pepper doubled. Wild salamanders is a relatively well-known spicy millet.

Spicy Oil Set

Xiao mi la 1kg
Made in Yunan
Because millet fruit is very spicy, it is generally used as seasoning. Its fruit contains alkaloid capsaicin cause spicy sense than most clusters pepper doubled. Wild salamanders is a relatively well-known spicy millet.

Xiao Mi La 1kg

Bodegas Fuenmayor 

The nose of this wine is dominated by aromas of wild fruits with hints of ripe vanilla and smoke. In the mouth this wine is harmonious with soft ripe fruit and sweet tannins. A balsamic aftertaste completes this wine perfectly.

 
  Country of origin: Spain. 
  Region: Rioja. 
  Chateau: Bodegas Fuenmayor. 
  Grape varietal: Tempranillo. 
  Vintage year: 2005. 
  Sweetness: dry. 
 

Nocedal Crianza 2005

意酒坊有限公司

 	 Intense Ruby red in color. To the nose, rich and powerful, ethereal and very complex of fruit, herbs, cherry, wild berry, plum. On the palate this wine is very structured with firm and persistent tannins and long finish of flavor  

Antonelli San Marco Montefalco Sagrantino

Vina Progreso

 Made from premium Tannat grapes, this Uruguayan red wine features a seductive, intense purple color with complex and delicate aromas resembling mushrooms and red fruits. The wine shows great intensity in the mouth with a robust taste of wild fruit and plum. 
 
  Country of origin: Uruguay. 
  Region: Progreso. 
  Alcohol by volume: 13.5%. 
  Vintage year: 2011. 
  Age: 1 year. 
 

Tannat 2011

Finca La Blanca SL

   &nbsp;Medium-deep intensity of ripe cherry colour along with brilliant ruby tones.   Very well aromatic intensity with highlights of varietal along hints of chocolate and red fruits.   Creamy and round. Fruity aftertaste with notes of wild berries.  

Monte Don Lucio Tempranillo

Chateau Cabezac

The colour is garnet red, bright and very limpid. The nose of a good intensity is at first very wild, as if walking among pine groves, thyme bushes, then picking up black fruit and arbutus berries to end up on spicy notes (white pepper). The mouth is very frank, straight bringing us on black fruit, spices finishing with a slight wood. After a slight aeration, the wild side comes back with tight but silky tannins. Good ageing potential. 24.000 bottles produced with 30 hl/hectare yield.

FOB Unit Price (Euro):&nbsp;10.00&nbsp;(per pallet), 12 (less than a pallet), 9 (FCL)

Cuvee Arthur 2004

五華國際發展有限公司

At Sunshine Valley, all dried fruit products are specially made with fresh fruits to keep their vitamins, antioxidants and essential nutrients. They taste just like fresh fruits, a perfect healthy fat-free snack that has no preservative, no cholesterol, no artificial colors or flavors. 
   US wild blueberries: 100g.   US dried whole cranberries: 100g.   US black mission dried figs: 100g.   Whole pitted California prunes: 100g.   Dried whole strawberries: 80g.  

Dried Fruit

Eswaran Brothers Exports Pvt Ltd

 This forest berry tea offers a mysterious flavor and a taste of forest fruits.&nbsp;Coming with a spectrum of colors, this&nbsp;delectable infusion has a wildly fruity flavor and an alluring fragrance.&nbsp;Enjoy this treat hot or iced at any time of day. 
 
  Distinctive flavor. 
  Good for health. 
 

我的採購

確定要取消關注此供應商？

確定要取消關注此供應商？