• Develop novel mass spectral databases for rapid identification of foods with different geographic origins and cultivation methods;
• Develop the next-generation functional foods for prevention and/or treatment of chronic diseases;
• Research and product development on traditional Chinese tonic foods (e.g. edible bird’s nest, fish maws and sea cucumber etc.);
• Develop smart technology for future food industry (e.g. plant-based meat research, artificial intelligent for food authentication, 3D printing for food waste upcycling etc.)