老恒和釀造有限公司

Xianfeng Year of Qing Dynasty (more than 160 years), Lao-Yuan-Da Sauces Garden which is the predecessor of the Lao-Heng-He was founded in Huzhou of Jiangnan，the founder Qian Rongjiang wrote down the " Always adhere to it, and faith based" as the ancestral instruction, through the change of three dynasties, with hundred years of inheritance and time precipitation ，these become the essence of today's Lao-Heng-He corporate culture.
It is this spirit that makes Lao-Yuan-Da's soy sauce aroma popular for half a century. With the relocation in 1930, the Lao-Yuan-Da officially changed its name to "Lao-Heng-He", “Lao” represents the century-old Sino-brand, “Heng” interprets the heritage ancient brewing, “He” stands for smiling to the whole world, from which we can see the ambition of heritage and business aspirations.
Nowadays, Lao-Heng-He has concentrated the essence of the sauce jar industry in northern Zhejiang for hundreds of years. It mainly produces and brews cooking wine, rice wine, soy sauce, rose rice vinegar, fermented bean curd, soy sauces, zaolu-brine and other sauces products. It has experienced prosperity and depression, peaks and valleys, and has become stronger and better over time. This century-old brand is developing at an implausible speed to meet the next century-old course.

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