MARUKYU KOYAMAEN

In the Genroku period (1688-1704),a man by the name of Kyujiro Koyama began the cultivation and production of tea in Ogura,Uji. His work was the beginning of what was to become Marukyu Koyamaen. During the following generations,the quality of the tea was raised through improvements in all aspects of the cultivation, treatment and production, thus establishing the tradition of Ujicha. The fourth generation began marketing the tea,and by the eighth generation,Motojiro, the market had been extended to the whole country. A standard of high quality, consistent from cultivation to the final product,was achieved, and the tea was highly esteemed. It is well known that Marukyu Koyamaen stands for the highest quality standard.

For generations, our teas have been carefully inspected and produced by succeeding directors.Through repeated training, honing of skills and techniques,the know-how of how to produce the finest teas and maintain their quality has been constantly improving. Marukyu Koyamaen now ranks among the foremost producers of fine teas in Japan. 
Company's Motto: "Making teas with quality as the highest priority"

  丸久小山園的園祖─小山久次郎於元錄年間(1688-1704)，在適合種茶的宇治小倉地區開始進行茶的栽培與製造，自此開創了丸久小山園的歷史。之後代代相傳，致力於改善栽培、管理、生產等細節，維護宇治茶的高品質傳統。第四代開始著手販賣。邁入眀治時代後，第八代「元次郎」更擴展銷售通路到日本全國。
  丸久小山園以「品質為本的製茶」為座右銘，從栽培到生產皆由本園一手包辦，至今獲得眾多獎項及榮譽，得到廣為人知的「高品質丸久小山園」稱號。
本公司的座右銘：「品質為本的製茶」

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