Solder Paste

SEMPIO FOODS COMPANY

Soy Sauce 501Non-GMO Korea’s #1 premium soy sauce, naturally brewed over six months for deep umami and a clean finish. Ideal for sushi, sashimi, stews, stir‑fries, and Korean side dishes. 

Naturally Brewed Soy Sauce

JIANGMEN CITY GUANGHUI FOOD CO.,LTD.

Fenyangqiao Fragrant King Fermented Beancurd with ChiliFenyangqiao Fragrant King Fermented Beancurd is made from selected high-quality soybeans through traditional natural fermentation, infused with mild chili flavor. It features a delicate creamy texture, rich mellow bean aroma with a subtle spicy note, and well-balanced savory taste. It is a classic Cantonese fermented condiment, perfect for table dipping, porridge pairing, braising and flavor enhancement, and is widely popular in overseas Asian markets. Key AdvantagesRich aroma with mild spicy flavor: Brewed with classic fermentation process from premium soybeans, with a mild chili formula. The bean curd has a smooth and tender texture, melts gently in the mouth, and delivers layered bean aroma with a pleasant spicy aftertaste, effectively enhancing the umami of dishes.Dual specifications for different demands: Offered in 320g glass jar for retail and household use, and 1000g large glass jar for catering and commercial use. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed glass jar packaging ensures long shelf life and stable quality across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for porridge pairing, table dipping, braised dishes, stir-fried vegetables and marinated food. It is a must-have condiment for Chinese restaurants, Asian grocery stores and home kitchens.Available Specifications320g per glass jar (retail pack)1000g per glass jar (catering &amp; family pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale distribution. 

Fenyangqiao Fragrant King Fermented Bean Curd

Fenyangqiao Fragrant King Fermented Bean Curd with Chili

Chenzhou Yufeng Food Co., Ltd.

This fermented black bean sauce is made with Intangible Cultural Heritage Douchi. Available in diverse flavors with rich bean aroma, perfect for meals and cooking.  

Fermented Black Bean Sauce

Fermented Black Bean Sauce with rich bean aroma

Fenyangqiao Red Fermented Bean Curd Fenyangqiao Red Fermented Bean Curd is made from selected high-quality soybeans through traditional natural fermentation craftsmanship. It features a glossy deep red color, rich mellow bean aroma, and smooth creamy texture with a well-balanced savory taste. It is a classic fermented condiment in Cantonese cuisine, widely used for braising, marinating, dipping and flavor enhancement, and is very popular in overseas Asian markets. Key AdvantagesAuthentic traditional flavor: Brewed with classic fermentation process from premium soybeans. The bean curd has a uniform red color, rich and layered aroma, and a delicate melt-in-mouth texture, which can effectively enhance the umami and aroma of dishes.Multiple specifications available: Offered in two glass jar sizes to meet different demands — small jar for trial and small household use, large jar for daily family cooking and small catering. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed glass jar packaging ensures long shelf life and stable quality across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for braised pork with preserved bean curd, stewed dishes, marinated food, vegetable stir-frying and table dipping. It is a must-have condiment for Chinese restaurants, Asian grocery stores and home kitchens. Available Specifications Small glass jar (mini retail pack)Large glass jar (family &amp; catering pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale distribution.

Fenyangqiao Red Fermented Bean Curd (Red Bean Curd)

Fenyangqiao Red Fermented Bean Curd is a traditional condiment.

Fenyangqiao Yuan You Preserved Black Beans with GingerFenyangqiao Yuan You Preserved Beans with Ginger is a classic Cantonese fermented seasoning, made from selected premium black beans through traditional natural fermentation, infused with fresh ginger and brewed in original bean sauce. It features a rich savory umami taste with mellow bean aroma and subtle ginger note, and is widely used for steaming meat &amp; seafood, stir-frying, braising and flavor enhancement in Chinese cuisine.Key AdvantagesAuthentic traditional brewed flavor: Fermented with classic craftsmanship from high-quality black beans, blended with ginger and original bean sauce. It delivers deep layered umami and aromatic bean fragrance, effectively elevates the taste of dishes with just a small amount.Multiple specifications available: Offered in 200g glass jar for retail and household use, and 500g can for catering and commercial use. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed packaging ensures long shelf life and stable quality across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for steamed pork ribs, steamed fish, stir-fried vegetables, braised meat and congee topping. It is a must-have classic seasoning for Chinese restaurants, Asian grocery stores and home kitchens.Available Specifications200g per glass jar (retail &amp; household pack)500g per can (catering &amp; commercial pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale distribution. 

Fenyangqiao Yuan You Preserved Black Beans with Ginger (Douchi)

Fenyangqiao Yuan You Preserved Black Beans with Ginger

Douchi (Fermented Soybeans) is a traditional Chinese fermented condiment. Produced with time-honored traditional craftsmanship and low-temperature fermentation technology, the product undergoes slow fermentation to fully bring out the natural savory taste of soybeans and retain nutrients to the greatest extent. It is rich in various amino acids. It features rich fermented aroma and mellow umami, serving as an essential flavor ingredient for stir-frying, braising and sauce making. 

Fermented Black Beans (Douchi)

Hosan Co Ltd

A+ HOSAN CANNED KIMCHIKimchi is Korea’s iconic fermented food and one of the most recognized Korean dishes worldwide. With its unique flavor and health benefits, kimchi has gained increasing popularity among global consumers. Made inKorea,A+ HOSAN Canned Kimchi brings the authentic taste of Korean kimchi in a convenient, shelf-stable format. With a milder spice level, it is suitable for consumers who are new to kimchi while still delivering the traditional Korean flavor. A+ HOSAN Canned Kimchi is a versatile ingredient that can be enjoyed easily as a side dish or used to create delicious Korean dishes such asKimchi Jjigae (Kimchi Stew), Kimchi Fried Rice, and Kimchi Pancakes. It is a convenient way to enjoy authentic Korean flavors anytime, anywhere. Made withplant-based ingredients and without animal-derived ingredients, our kimchi is suitable for a wider range of consumers. Produced under strict quality management, A+ HOSAN Canned Kimchi offers consistent quality and excellent value for global retail and export markets. Key Features Manufactured in KoreaAuthentic Korean fermented kimchiMade without animal-derived ingredientsConvenient canned, shelf-stable product3 years shelf life at room temperatureMild spice level suitable for global consumersPerfect for Kimchi Jjigae, Kimchi Fried Rice, and Kimchi PancakesEnjoy as a side dish or cooking ingredientProduced under strict quality managementIdeal for retail and export markets

A+HOSAN CANNED KIMCHI

Intangible Cultural Heritage Douchi, crafted by traditional fermentation process, rich bean aroma with numbing spicy taste, ideal for cooking and seasoning.   

Numbing Spicy Fermented Black Beans

Golden Mill Food Co., Ltd.

Soybean Product Snacks

Fenyangqiao Superior Dark Soy SauceFenyangqiao Superior Dark Soy Sauce is brewed from selected high-quality soybeans with traditional natural fermentation craftsmanship. It features a rich reddish-brown color, deep mellow soy aroma and well-balanced savory taste, specially designed for braising, stewing and food coloring. It is a classic essential seasoning for Cantonese and Chinese cuisine, widely favored by households and catering businesses.Key AdvantagesAuthentic brewed flavor: Made from premium soybeans through traditional fermentation process. The sauce has a bright reddish-brown color, evenly colors dishes, and delivers a long-lasting rich soy aroma without bitter aftertaste.Dual specifications available: Offered in 255g mini glass bottle for trial and small household use, and 510g standard glass bottle for daily family cooking and small catering. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed glass bottle packaging ensures long shelf life and stable quality across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for braising pork, stewing meat, coloring marinated food, stir-frying and dipping. It is a must-have basic seasoning for Chinese restaurants, Asian grocery stores and home kitchens.Available Specifications 255g per glass bottle (mini retail pack)510g per glass bottle (standard family &amp; catering pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale

Fenyangqiao Superior Dark Soy Sauce

Fenyangqiao Superior Dark Soy Sauce for braising and stewing

More than just salt or soy sauce, Yondu completes the taste of your dishes. Unlike overpowering sauces, this vegetable essence adds a subtle layer of savory depth that unfolds with just a splash. Achieve a rich, restaurant-quality flavor without masking your fresh ingredients.  

Youndu

Youndu enhances dishes with authentic Korean flavor.

Fenyangqiao Superior Light Soy SauceFenyangqiao Superior Light Soy Sauce is brewed from selected high-quality soybeans with traditional natural fermentation craftsmanship. It features a clear light brown color, fresh and mellow soy aroma, and well-balanced savory umami taste, specially designed for flavor enhancement. It is a classic essential seasoning for stir-frying, cold dishes, dipping and marinating, and an indispensable condiment in Cantonese and Chinese cuisine.Key AdvantagesAuthentic brewed umami flavor: Made from premium soybeans through traditional fermentation process. The sauce is clear and glossy, delivers natural rich umami with a balanced salty taste, enhances dish flavor without overpowering the original taste, and leaves no bitter aftertaste.Multiple specifications available: Offered in 175g mini glass bottle for trial and small household use, 500g standard bottle for daily family cooking, and 750g large bottle for small catering and commercial use. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed glass bottle packaging ensures long shelf life and stable quality across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for cold salads, stir-fried dishes, table dipping, meat marinating and soup seasoning. It is a must-have basic seasoning for Chinese restaurants, Asian grocery stores and home kitchens.Available Specifications175g per glass bottle (mini retail pack)500g per glass bottle (standard family pack)750g per glass bottle (large catering pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale distribution.      

Fenyangqiao Superior Light Soy Sauce

Fenyangqiao Superior Light Soy Sauce for authentic Cantonese flavor

KURURU Co., Ltd

## フードセラピーフード – KURURUのオリジナルイノベーション**フードセラピーフード**は、健康的な食生活の新しい文化を紹介するために、KURURU独自の研究とイノベーションを通じて開発されたオリジナルの食品コンセプトです。**奈良県産のJAS認証有機玄米100%**を使用し、可能な限り奈良産の地元食材を使って作られています。地元生産による地元消費、地域活性化、持続可能なコミュニティ開発を促進することで、環境保全にも貢献しています。忙しい現代のライフスタイルに合わせて設計されており、わずか**3分**で調理できるため、調理時間、家事、エネルギー消費を削減できます。この倫理的で環境に優しい製品は、持続可能性の原則と持続可能な開発目標（SDGs）を反映しています。天然のうま味と風味が豊かでありながら、驚くほど**カロリー、脂肪、炭水化物が少ない**ため、あらゆる年齢層やライフスタイルの方に理想的な選択肢です。### フードセラピーフードとは？**フードセラピーフード**は、KURURUのオリジナルコンセプトである「食べられる断食」です。うま味と香りが自然に豊かで、少量でも満足感を得られるようサポートし、必要以上に調理したり、収穫したり、消費したりしないように促します。この意識的なアプローチは、個人の健康と環境の持続可能性の両方をサポートします。この万能な**スープドソース**は、玄米麺やパスタのソースとして、または美味しいスープとしてお楽しみください。常温でも、温めても冷やしても、簡単に調理してお召し上がりいただけます。温めてお召し上がりになる場合は、未開封の袋を沸騰したお湯に**3分**入れてください。このバラエティは、奈良県大和地方で栽培された3種類の高級きのこの繊細でまろやかな風味が特徴です。* 大和エリンギ* 大和マイタケ* 大和ブナシメジ **羅臼昆布**と**大和丸太栽培しいたけ**から作られた濃厚な出汁が、すべての食材の自然なうま味を引き立てます。すべての原材料は**農薬を使用せずに**栽培されています。**Food Therapy Foods スープ・ド・ソース**には**保存料、人工調味料、人工着色料は含まれていません**。### 盛り付け例* 玄米麺やパスタと和えます。* 風味豊かなスープとしてお楽しみください。* ご飯にかけてリゾット風または和風ドリア風料理にします。* ピザソースとして使用します。* KURURU玄米麺と合わせて、心のこもった健康ギフトとして贈ります。### 玄米栽培への取り組み* 環境に優しい農法を用いて自然かつ有機的に栽培* 天然の雨水で灌漑* 種子消毒剤不使用* 植え付け前の除草剤不使用* 栽培中の農薬不使用* 化学肥料不使用* 動物由来肥料不使用（特定の農業慣行において避けられない場合を除く）### 製造基準* 保存料不使用* 人工着色料不使用* 人工香料不使用 以下の成分は含まれていません：* 動物由来成分* 小麦* グルテン* 精製糖* はちみつ* 卵* 乳製品  

Soup de Sauce – Soy Milk Mushroom Cream with Three Yamato Mushroom Varieties

Soy Milk Mushroom Cream with Three Yamato Mushroom Varieties

**Food Therapy Foods** is an original product concept, exclusively researched and developed by **KURURU**, introducing a new approach to healthy food culture.Made with **100% Organic JAS-certified brown rice from Nara Prefecture**, this product is created with a strong commitment to locally sourced ingredients from Nara whenever possible. By promoting local production for local consumption, regional revitalization, and sustainable community development, it also contributes to environmental conservation. Designed for today's busy lifestyles, it can be prepared in just **3 minutes**, helping reduce cooking time, household energy consumption, and environmental impact. This ethical and eco-friendly product supports the principles of sustainability and the SDGs.Despite its rich umami and satisfying flavor, it is remarkably **low in calories, fat, and carbohydrates**, making it suitable for people of all ages and a wide variety of lifestyles.### What is Food Therapy Foods?**Food Therapy Foods** is KURURU's original concept of "edible fasting"—foods naturally rich in umami and aroma that promote satisfaction with smaller portions, helping to avoid overcooking, overharvesting, and overeating. This approach supports both personal well-being and environmental sustainability.This versatile **Soup de Sauce** can be enjoyed at room temperature as a sauce for brown rice noodles or pasta, or served as a flavorful soup. It can also be heated or chilled with minimal preparation. To serve warm, simply place the unopened pouch in boiling water for **3 minutes**.The soup features the rich flavors of tomatoes and herbs grown in the **Yamato Highlands** and contains four distinctive ingredients from Nara:* Yamato Toki (*Angelica acutiloba*)* Purple Jerusalem Artichoke* Yamato Tea Seed Oil* Yamato Tachibana (Japanese Native Citrus)All ingredients are grown **without the use of pesticides**.This **Food Therapy Foods Soup de Sauce** contains **no preservatives, artificial seasonings, or artificial colorings**.### Serving Suggestions* Toss with brown rice noodles or pasta.* Enjoy as a wholesome soup.* Pour over rice to make a risotto or gratin-style (doria) dish.* Use as a pizza sauce.* Pair with KURURU brown rice noodles as a thoughtful wellness gift.### Our Commitment to Brown Rice Cultivation* Naturally and organically cultivated using environmentally friendly farming methods* Irrigated with natural rainwater* No seed disinfectants* No pre-planting herbicides* No pesticides during cultivation* No chemical fertilizers* No animal-derived fertilizers (except where unavoidable in certain agricultural processes)### Manufacturing Standards* No preservatives* No artificial colorings* No artificial flavorsFree from:* Animal-derived ingredients* Wheat* Gluten* Refined sugar* Honey* Eggs* Dairy products  

Soup de Sauce – Tomato Flavor with Aromatic Yamato Toki (Japanese Angelica Root) and Yamato Highlands Herbs

Soup de Sauce Tomato Flavor with Aromatic Yamato Toki

Fenyangqiao Seafood Hoisin SauceFenyangqiao Seafood Hoisin Sauce is a classic Cantonese-style seasoning brewed with traditional craftsmanship. It features a rich sweet-savory umami taste with seafood aroma, and a smooth glossy texture. It is a versatile all-purpose sauce widely used for dipping, stir-frying, braising and seafood cooking, and an indispensable condiment in Chinese cuisine.Key AdvantagesAuthentic sweet-savory seafood flavor: Traditional brewed formula with well-balanced taste. The sauce has a deep glossy color, delivers rich layered umami with a pleasant sweet note, and effectively enhances the freshness of seafood and meat dishes.Dual specifications for different demands: Offered in 230g mini glass jar for trial and small household use, and 368g standard glass jar for daily family cooking and small catering. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed glass jar packaging ensures long shelf life and stable flavor across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for seafood dipping, roast meat dipping, stir-fried dishes, braised meat, hot pot dipping sauce and noodle seasoning. It is a must-have versatile sauce for Chinese restaurants, Asian grocery stores and home kitchens.Available Specifications230g per glass jar (mini retail pack)368g per glass jar (standard family &amp; catering pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale distribution.

Fenyangqiao Hoisin Sauce

Fenyangqiao Hoisin Sauce with sweet savory umami taste

Made of high-quality fermented black beans and wild chilies. Rich bean aroma with mellow spicy flavor. It is an ideal seasoning for noodles, stir-fries and daily meals. 

Wild Chili & Fermented Black Bean

Wild Chili Fermented Black Bean seasoning for noodles and stir fries.

Fenyangqiao Dried Bean Curd Stick Fenyangqiao Dried Bean Curd Stick is made from selected premium soybeans through traditional craftsmanship. It features a natural golden yellow color, rich bean aroma, and chewy tender texture after rehydration. It is a classic high-protein vegetarian ingredient in Chinese cuisine, widely used in hot pot, braising, soups, stir-fries and cold dishes.Key AdvantagesAuthentic rich bean flavor: Made from high-quality soybeans with traditional production process. The yuba has a uniform golden color, full-bodied soy aroma, and a firm chewy texture after soaking. It absorbs flavors well and stays tender without falling apart easily during cooking.Dual specifications available: Offered in 150g (5.3oz) mini pack for trial and small household use, and 227g (8oz) standard pack for daily family cooking and small catering. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed packaging ensures long shelf life and stable quality across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for hot pot, braised pork, stewed soup, stir-fried dishes and cold salads. It is a popular high-protein vegetarian ingredient for Chinese restaurants, Asian grocery stores and home kitchens.Available Specifications150g / 5.3oz per bag (mini retail pack)227g / 8oz per bag (standard family &amp; catering pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale distribution.

Fenyangqiao Dried Bean Curd Stick

Fenyangqiao Dried Bean Curd Stick made from premium soybeans

SICHUAN BAONING VINEGAR CO.,LTD

Bao Ning vinegar uses bran, wheat, and rice as main ingredients, with precious traditional Chinese medicines as the fermentation starter, and high-quality Jialing River groundwater as its base. It is brewed through a combination of national intangible cultural heritage techniques and modern technology, integrating the craftsmanship of vinegar-making artisans and the expertise of biotechnology specialists. The production process involves seven key steps—medicinal herb koji making, natural fermentation, three-pool sequential extraction, graded blending, high-temperature boiling, closed filtration, and jar aging—and undergoes 42 meticulous procedures to achieve its refined quality.  

BAONING VINEGAR (5YEARS)

BAONING VINEGAR 5YEARS with traditional fermentation techniques

Guizhou Pengyi Food Co., Ltd.

Qian Goose Mixed Rice Sauce

pyeongchangfarm

Pyeongchang Deli Soy Sauce

Okinawa Industry Promotion Public Corporation

Ingredients:Vegetables (daikon radish, carrot), pork (from Okinawa Prefecture), bonito flakes, awamori, sugar, soy sauce, mirin, hydrolyzed protein, yeast extract, kombu broth, salt, flavor enhancer / seasonings (amino acids, etc.), (contains wheat, pork, and soybeans) [Miso included separately] 7.5g powdered miso (manufactured in Japan), cornstarch, salt, glucose, bonito-flavored seasoning, wakame seaweed, hydrolyzed protein, green onions / Seasonings (amino acids, etc.), (Contains milk, wheat, soybeans, chicken, and pork)This Aguu pork soup is made with 100% Aguu pork from Okinawa Prefecture. It is a hearty soup packed with ingredients and rich in the sweetness and umami of Aguu pork. [Product Specifications]Shelf Life: 1-2 years from the date of manufactureStorage Temperature: Store at room temperatureMinimum Order Quantity (MOQ): 1 CasePacking: 20 bags per caseManufacturer: OKINAWA HAM SOGO SHOKUHIN K.K. 

Aguu Pork Soup

Aguu Pork Soup made with authentic Okinawa pork

Agricultural Corporation Co., Ltd Mokcheon Doga

PADONG Oak Reserve is a sophisticated expression of Korean rice spirit, enriched through oak refinement to create greater depth and complexity. Combining traditional Korean fermentation with modern aging techniques, it offers elegant notes of oak, subtle sweetness, and a smooth, memorable finish. 

PADONG Signature Premium Korean Rice Distilled Spirit 42% ABV

PADONG Signature Premium Korean Rice Distilled Spirit

Life Is For Excellence Limited

Original Taste •Clear &amp; Fresh Place of Origin: KoreaSize：90g Award: Seoul Food Award, 2021 Ingredients: Anchovy, Shitake Mushroom, Kohlrabi, Lotus Root, Burdock, Ginger, Onion, Garlic, Cabbage, Bean, Dextrin, Pollack, Radish, Clam, Kelp, Tuna, Leek, Bonito, Potato, Shrimp, Yeast, Sea Salt-roasted  No additives: No Monosodium glutamate (MSG) No Emulsifier No Synthetic Flavours No Synthetic Colours  Main Functions： ． - 40°C Freeze Dried Technique ．Original Taste •Clear &amp; Fresh ．Suitable for Hot pot, Home-cooked meal, Noodle soup ．Instant &amp; Convenient, ready in 1 second  Special Feature: Quality Assurance, No Flavoring, No Preservatives, No Coloring, No Additives  Certification: FDA registered facility, HACCP, ISO, FSSC 22000 Quality Assurance  Directions: Press 3 times on the bottle; mix with water = 250ml soup, ready in a second  Suitable For: Majority of the people (Except vegetarians or sensitive to crustaceans)  Storage: Once opened, please keep in a cool &amp; dry place and keep away from high temperature and humid conditions. Please enjoy as soon as possible upon opening. 

[Recipe + Yam Noodles 146g] Korea Freeze-dried Seafoods & Veggies 1-Second Broth 90g

Yam Noodles with freeze dried seafood and instant broth

[2025 Free Recipe+Yam Noodle146g] Korea Freeze-dried Seafoods & Veggies 1-Second Broth 90g

[2025 Free Recipe Yam Noodle] Instant broth with freeze dried seafood.

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