Grapes: Cabernet Sauvignon, Merlot, Feteasca Neagra, Petit Verdot Character: The wine-blending expresses the personality of Cabernet Saugvignon and the full-like taste of Merlot, where the peppery nuances of Petit Verdot are easily harmonized by the delicacy of Black Feteasca. The complexity of the wine is given by the vanilla and dark chocolate-like taste, which is 3 months in barrique-area. Food Paring: Roasted meat, smoked sausage and pastrami. Served at 16 - 18° Celsius. Awards: 1. Gold Medal to “National Competition Wines and Liquors Vinvest 2014” 2. Silver Medal at the International Competition “AWC VIENNA 2013” 3. Bronze Medal at the International Competition “IWC LONDON 2013” 4. Hong Kong International Wine Challenge in HOFEX 2015 “Chinese Cuisine Pairing” ~ Bronze Medal