Please enter a valid keyword with 2 or more characters / numbers.
Some links on this website may take you to other third-party sites and you acknowledge and agree that HKTDC and the HKTDC Affiliates have no responsibility for the accuracy or availability of any information provided by those linked websites.
Links to other websites do not constitute an endorsement by HKTDC of such websites or the Information, products, advertising, or other materials available on those websites.
Special-class Fresh Soy Sauce, from the traditional brewing process, selection of high-quality soybeans, hand-baked pottery jar, ancient method, natural drying, drying for 180 days, amino acid nitrogen can reach 1.0g/100mL, sauce flavor.
• No addition
• Ancient brewing, half a year sunshine