The 2009 EDGE Cabernet Sauvignon was sourced from the best vineyards throughout the Napa Valley. It is aged in both French and American oak barrels for 15 months and the barrels are racked once every six months. The supple and lush red wine immediately opens to flavors of blackberries, cloves and hints of vanilla.
The medium bodied palate is balanced with flavors of eucalypti, sweet plums, ripe cherries and hints of tobacco, while the finish is accentuated by nice acidity and subtle oak flavors.
Most of the vineyards are vertically trellised to allow the best sunlight exposure to the grapes.
The crop is carefully thinned to allow a low yield, necessary for the best quality grapes.
Our program follows traditional French wine-making practices with techniques.