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The crab vinegar is made from high-quality rice through natural fermentation and manual refining. It has a mild and long-lasting vinegar aroma, fresh with a hint of sweetness, focusing on enhancing the flavor of crabs. Crabs have a fishy smell, so the vinegar helps to remove the fishiness and adds deliciousness.
•No added preservatives
•Remove fishiness and enhance taste
•Taste: sour (with a touch of sweetness).