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The first brewing is made of non-GMO soy beans, and the first soy sauce is extracted. The second brewing is made of non-GMO soy beans, and the first oil extracted from the first soy sauce is extracted. The first soy sauce is extracted and the first soy sauce is extracted. This method is complicated and has many workers. The soy sauce has rich flavor, red color, delicious taste and can be used for dipping. The craft is listed on the intangible cultural heritage list of Zhejiang Province.
This product is the soy sauce brewed by this method as the base, supplemented by sugar, salt, etc., to make a delicious taste, burning and dipping dual-use product.
• No addition
• Intangible cultural heritage skills
• Double dip