Zhejiang yellow rice wine, as an outstanding representative of Chinese rice wine, enjoys a good reputation at home and abroad for its long history, excellent quality and unique flavor.  Zhejiang rice wine not only carries profound cultural heritage, but also is an important part of Chinese wine culture.
This product selects japonica rice as raw material, adheres to the brewing process of intangible cultural heritage, and goes through more than ten steps of fine manual fermentation, such as pre-fermentation and post-fermentation, to obtain excellent quality Zhejiang rice wine, the wine body is clear and bright, and the taste is sweet and delicate. Then it is stored in pottery for more than five years to make the rice wine fully aged and the wine body more silky and dense.
This product can not only go fishy solution shanshan, but also drink.
• For both drinking and cooking