Xiamen's unique geographical environment and special distilling techniques have produced Xiamen Shuangfeng Kaoliang Liquor. The ingredients are all locally grown red sorghum, homemade yeast and quality water. Following the traditional solid-state fermentation method Zhigu Laobaigan liquor production process and cellared for many years makes the premium aged - Xiamen Shuangfeng Kaoliang Liquor.

厦门高粱酒配料表：水、高粱、大麦、小麦、豌豆

规格：750ml

百年沧桑，厦门得天独厚的地理环境和特殊酿造工艺，原料均选用地产红高粱、自制酒曲及优质水源，采用传统的固态发酵，遵循直沽老白干酒的古法工艺精酿，并经过多年窖藏的陈年特级酒——厦门双凤高粱酒。