Presented here is a Spanish red wine fermented from a blend of Syrah and Tempranillo grapes. It features aromas of ripe and forest fruits with the character of aged oak barrels. This Alto Sios 2006 is ideal for pairing with red meat and sausage.

• Country of origin: Spain.
• Region: D.O. Costers del Segre.
• Grape varietal: Syrah and Tempranillo.
• Alcohol % by volume: 13.5%.
• Vintage year: 2006.
• Age: 14 month(s).