Company name: Megmilk Snow Brand Group (雪印メグミルク株式会社)

With this product, you can make a baked cheesecake just by squeezing and baking. Detailed ingredient arrangement and formulation calculation for eggs, wheat flour, etc. necessary for cheesecake are unnecessary, and you can make a baked cheesecake with just this one piece! It is blended with Hokkaido cream cheese, and you can feel a smooth mouthfeel and firm richness. (Contains 50% Hokkaido cream cheese in the cheese portion). After baking, its peelability from the mold is good, there is little dough residue on the knife when cut, and the cross section finishes beautifully. For baked cheesecake, for the inner filling of Danish pastry and sweet buns, it can be used for a wide variety of purposes.