Franco Mondo 

Barbera D’Asti Vintage 2013

 Intensely ruby red in color, the Italian red is made from 100% Barbera to offer a flowery bouquet. Full and harmonious, the wine is slightly sweet on the palate. It is a perfect companion for soup and pasta, grilled meats and cheeses.    Type: red&nbsp;wine.   Country of origin: Italy.   Brand/chateau name: Barbera D'Asti.   Type of grape: Barbera.   Alcohol % by volume: 13.5%.   Vintage year: 2013.   Aged in a sleek tank.   Sweetness level: 2gr/l.  

<p>Intensely ruby red in color, the Italian red is made from 100% Barbera to offer a flowery bouquet. Full and harmonious, the wine is slightly sweet on the palate. It is a perfect companion for soup and pasta, grilled meats and cheeses.</p>
<ul>
    <li>Type: red&nbsp;wine.</li>
    <li>Country of origin: Italy.</li>
    <li>Brand/chateau name: Barbera D'Asti.</li>
    <li>Type of grape: Barbera.</li>
    <li>Alcohol % by volume: 13.5%.</li>
    <li>Vintage year: 2013.</li>
    <li>Aged in a sleek tank.</li>
    <li>Sweetness level: 2gr/l.</li>
</ul>

Our family Estate, in San Marzano Oliveto (Piemonte) covers about thirteen hectars of Vineyards, approximately 60% of which are dedicated to the cultivation of Barbera grapes and with them we produce: Barbera D’Asti, Barbera D’Asti Superiore “Vigna del Salice” and Barbera D’Asti Superiore Nizza “Le Rose” . The range is completed by the other wines : Monferrato Rosso “DI.VINO”, Monferrato Bianco “DI.VINO”, Moscato d’Asti, Moscato Passito “S&igrave;leo”, Cortese dell’Alto Monferrato and Monferrato Dolcetto.


The grandfather Ernesto founded the family estate just after the second world war and nowadays the company is run by Valerio and his father Franco.


Valerio is an enologist and as well as concerning himself with the agricultural aspect of the vineyards he supervises each step of the grape selection and the wine-making process which takes place in the family homestead, just a stone’s throw from the vineyards and Franco is the agricultural expert responsible for the various stages of cultivation.

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