The Brunello di Montalcino is made exclusively from Sangiovese grapes grown in Montalcino. Vigorous and racy, the red wine is dry with a lengthy aromatic persistence. This red wine goes perfectly together with international cuisine dishes with a base of meats and sauces.

• Type of wine: red wine.
• Vintage year: 1998.
• Type of grapes: Sangiovese.
• Wine producing region: Tuscany.
• Country or origin: Italy.