Tasting Notes
Our Cabernet Franc comes
over as being “typically
Friulian”, with a ruby red
colour, with intense
purplish reflections, fluid
in the glass. It has a nose
which encompasses red
fruits like cherry,
raspberry, blackberry and
blueberry, to spices like
marjoram, rhubarb,
gentian root and white
pepper, with fresh,
welcoming and decisive
feelings.
On the palate it is
pleasantly fresh, not too
heavy, with olfactory
feelings that are repeated
as tastes, boosted by a soft
feeling produced by its
sweet tannins and by soft
herbaceous notes, which
are the traditional
characteristics of the
Cabernet-Franc of our
region.

When To Drink
The Cabernet Franc of
Friuli is a red wine used
at various different
social gatherings: from
chats with friends, to a
snack with a simple plate
of smoked meats.
And it is in this way that
this wine is at its best,
because of its great
communicative capacity
and its ability to mix in
perfectly with salami
and cheese, both fresh
and semi-mature, both
cow and goat varieties.