Sardis Wine
Please enter a valid keyword with 2 or more characters / numbers.
Cabernet Sauvignon 2008
Description
Contact Supplier
Description
- Grapes: cabernet sauvignon 100%.
- Vineyards: vinespacingis 135cm androgynous 300cm.
- Harvest: 5 –15 August.
- Vilification: waited in fermentation tanks between 5 or 7 days.
- Production: 25,500 bottles.
- Alcohol: 13,5%.
- Bottle: 75 cl.
- Colour: judastree.
- Aroma: the smell of spices and oak aromas.
- Taste: fruity.
You may also like
Supplier info last updated: 4 Sep 2013
Advertise since: 1 Sep 2010
Unfollow this supplier?