Casa Cadaval
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Casa Cadaval Padre Pedro Vinha 2009
Description
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Description
Only the best grapes are selected in order to produce this Reserva wine. The Casa Cadaval Padre Pedro Vinha 2009 displays a deep garnet color with pronounced ripe black fruit aromas, complemented with floral notes of violets. With an intense mouthfeel and a persistent finish, this full-bodied wine should be served at 18 degrees Celsius with red meat dishes or cheeses.
- Country of origin: Portugal.
- Region: Tejo.
- Chateau: Casa Cadaval.
- Grape varietal: Touriga Nacional, Trincadeira, Alicante Bouschet and Merlot.
- Vintage year: 2009.
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