The Casa Cadaval Pinot Noir 2008 is made exclusively from estate grown Pinot Noir grapes. This wine displays a pale ruby color, ripe red fruit aromas with cherry notes and traces of spices. This red wine is well balanced with soft flavors and an elegant, lingering finish. It should be served at 16 degrees Celsius with grilled red meats, charcuterie products or cured cheeses.