Presented here is a Castile-La Mancha 2003 fermented from Tempranillo and Cabernet grapes. It features an intense red hue with lingering finish. This Spanish red wine complements red pasta nicely.

• Country of origin: Spain.
• Region: La Manchuela, Castile-La Mancha.
• Grape varietal: Tempranillo and Cabernet.
• Alcohol % by volume: 14%.
• Vintage year: 2003.
• Age: 2 years.