Vin du Cap International
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Charme Cabernet Sauvignon
Description
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Description
- Tasting notes: A strong, powerful nose with sweet spices reminiscent of black forest cake, vanilla and cedar wood. The palate profile is lush and ripe, complementing the concentration and structure of the wine.
- Vineyard practices: Grapes were selected from vineyards planted in weathered granite soils, situated on the steep north westerly slope of the Bottelary Mountain above Stellenbosch.
- Cellar practices: Grapes were harvested at 25 Balling. Fermentation took place for 4 days partially in wood and stainless steel tanks. Malolactic fermentation was completed in steel tanks after which the wine was matured for 12 months in small new French oak barrels.
- Cultivar: Cabernet Sauvignon
- Food pairing: The winemaker recommends serving it with full flavoured meats such as deboned lamb, oxtail casseroles and stews.
- Drinking temp: enjoy at room temperature
- Ageing potential: Ready to drink now or cellar for another 5 years after release.
- Wine of origin: Stellenbosch
Chemical analysis:
- Alcohol 14.0 %
- Residual sugar 2.0 g/l
- pH 3.6
- Total Acidity 5.5 g/l
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Supplier info last updated: 1 Sep 2016
Advertise since: 1 Sep 2013
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