Origin & Terroir

The estate is centered around a 16th-century chartreuse house, ideally located in Gornac on the historic roads of the Entre-Deux-Mers. With over 300 hectares of vineyards planted mainly on south-facing clay-limestone hillsides, reaching up to 110 meters above sea level, the terroir provides exceptional conditions. The average vine age is 35 years, cultivated with sustainable and environmentally respectful practices. The vat house is equipped with advanced technology including temperature control, pneumatic pressing, and micro-oxygenation, ensuring the production of high-quality wines.

Grape Varieties

50% Merlot, 50% Cabernet Sauvignon

Winemaking

Sustainable vineyard management

Manual pruning and soils enriched with organic matter

Careful harvest selection and limited yields

Long maceration and traditional vinification with temperature control

Aged for 12 months in oak barrels, one-third new

Tasting Notes

Deep garnet color. Elegant and intense nose with aromas of fresh red fruits and subtle toasted notes. On the palate, a soft attack evolves into a rich, well-structured body supported by silky tannins, with a lingering finish.

Food & Wine Pairing

Perfect with grilled red meats such as sirloin or beef fillet with porcini mushrooms. Also pairs beautifully with poultry, lamb, and cheeses like mature Gouda or Laguiole.

Serve at 18°C.