Awards :
Gold medal at Concours des Vignerons Inde?pendants 2010 Silver medal at International Wine Challenge 2010

Origins:
Grape variety: Cabernet sauvignon 65%, Cabernet Franc 5%, Merlot 30%
Soil: grave and sand
Pruning: Guyot double
Yield: 45 Hl/Ha
Harvesting: hand picking and manual sorting
Maintain of the soil: exclusive plowing, no chemical weeding - Age of grapevines: 38 years

Vinification:
Pre-fermentation maceration 7 to 15 days. Alcoholic fermentation 10 days with temperature control. Post-fermentation maceration 2 to 5 weeks, according to tasting

Aging:
18 months in 15% new barrels.

Tasting:
Beautiful vintage guard, he currently stands with notes of red fruits and black very cool, a great freshness, and promises to be a great aromatic complexity with age

Keeping:
15 years in cellar

Gastronomy:
Serve between 17 – 19° c
To drink with meat, stews, game and cheese..