Cheongatti Perilla Oil is pressed from roasted perilla seeds (deulkkae), a treasured ingredient in Korean cuisine. It has a distinctive nutty, herbaceous aroma and a smooth, delicate taste — and is naturally rich in omega-3 (alpha-linolenic acid), making it one of Korea's most valued health oils. Best used as a finishing oil, drizzled over namul, vegetables, rice, noodles, salads, and soups to add fragrance and depth just before serving. As global interest in plant-based omega-3 grows, Cheongatti Perilla Oil offers international buyers an authentic, health-forward taste of Korea that few markets can match. Ideal for households, restaurants, and food manufacturers seeking a premium, differentiated specialty oil.